Retail & Hospitality Consultant - Commission Basis Job Title: Retail & Hospitality Consultant (Shop-in-Shop & Expansion) Location: Remote (Travel Required) Contract Type: Consultant (Monthly visits to Maroma HQ required) Industry: Retail, Luxury Wellness, Hospitality Payment: Commission Basis Role Overview Maroma is looking for an experienced Retail & Hospitality Consultant to drive our Shop-in-Shop expansion and B2B partnerships across North & South India. The consultant will play a key role in securing luxury boutique placements and high-end hospitality partnerships, ensuring Maroma’s presence in premium retail and wellness spaces. Key Responsibilities · Retail Expansion: Identify and onboard 15-20 retail partners in metro cities (Delhi, Mumbai, Goa, Bangalore, etc.), focusing on luxury boutiques and wellness stores. · Hospitality Partnerships: Secure bulk supply contracts with 5-star hotels, resorts, and premium spas for Maroma’s personal care and home fragrance range. · Business Development: Build and maintain relationships with store buyers, procurement teams, and distributors to enhance sales and visibility. · Marketing & Branding Support: Assist in in-store branding, merchandising, and promotional activities to strengthen Maroma’s premium positioning. · Negotiation & Contracts: Manage partnership agreements, ensuring compliance with pricing, stock reviews, and contract terms. · Sales & Reporting: Track performance, provide market insights, and recommend strategies for revenue growth. · Supply Chain Coordination: Work with Maroma HQ to ensure timely order fulfillment and logistics efficiency. Ideal Consultant Profile · 6-7 years experience in retail expansion, luxury brand sales, or hospitality partnerships. · Strong network in premium retail, boutique sales, and wellness/hospitality sectors. · Proven ability to negotiate contracts, onboard partners, and drive sales. · Willingness to travel extensively within the assigned region. · Fluent in English; regional language proficiency is a plus. Why Work with Maroma? · Collaborate with a Fair Trade, sustainable brand with a global presence. · Flexible, remote consulting role with travel opportunities. · Work with premium retail and hospitality partners in India’s luxury market. · Competitive consulting fee with performance-based incentives. Interested consultants can reach out to marketing@maroma.com for further discussions. Show more Show less

Join the Wellness Team at Maroma Spa, Pondicherry Position: Massage & Facial Therapist Type: Full-Time Location: Maroma Spa, Pondicherry Start Date: Training begins in July | Spa opens mid-August Openings: 3 Full-Time Positions About Maroma Spa Rooted in the spirit of Auroville and nearly 50 years of holistic craftsmanship, Maroma Spa is a sanctuary for natural well-being, mindful rituals, and sensorial healing. At Maroma, beauty is not just seen, but deeply felt—in balance, presence, and purpose. We are creating a unique spa experience that combines traditional care with modern techniques, offering guests a calm, natural, and luxurious escape. If you are passionate about wellness and want to grow in a respectful, inspiring environment, this is your opportunity to be part of something meaningful from the very beginning. Role Overview As a Massage & Facial Therapist at Maroma , you will deliver personalized, healing experiences that reflect our ethos of conscious beauty. Your role will be to support, nurture, and restore — through treatments rooted in natural touch, aroma, and empathy. Key Responsibilities Deliver World-Class Treatments Provide high-quality facials, massages, body wraps, and spa rituals aligned with Maroma’s mindful wellness philosophy. Maintain a Calming Space Set up serene, clean, and aesthetically pleasing treatment rooms using candles, incense, essential oils, and soft music. Customized Guest Care Greet each guest with warmth, understand their physical/emotional needs, and tailor each treatment experience accordingly. Hygiene & Cleanliness Maintain the highest hygiene standards across linens, tools, and treatment rooms; clean showers and treatment areas after each session. Guest Comfort Protocols Never leave guests alone for more than 15 minutes during treatments like masks or wraps. Allow 5 minutes of rest post-treatment for 50-minute sessions. Offer refreshments during longer sessions when appropriate. Documentation & Continuity Maintain notes on guest preferences and sensitivities for future sessions. Product Knowledge & Gentle Guidance Learn Maroma’s skincare, body care, and essential oil product lines deeply. Offer thoughtful post-treatment care suggestions when appropriate. Marketing Participation (Optional) Support spa events, social media features, or demo sessions if comfortable. Daily Operations Arrive punctually, maintain your professional appearance, prepare and sanitize spaces before and after use, and responsibly log product usage. Required Skills & Experience Previous experience in facial and body therapies Proficiency in English — ability to comfortably communicate with international guests Familiarity or training in massage techniques such as Swedish, Deep Tissue, Aromatherapy (preferred but not mandatory) Ability to work both independently and collaboratively Empathetic, calm, and professional demeanor Strong interest in aromatherapy, clean beauty, and holistic care Bonus Qualifications (Preferred, Not Mandatory) Prior exposure to yoga, meditation, or sound healing Experience in guest consultation and skincare recommendations Confidence with international client service etiquette Training Provided All selected candidates will be trained in: Maroma’s signature aromatherapy and spa rituals Sensorial product layering and wellness consultation Facial massage techniques using Maroma’s botanical range Sound healing protocols and mindfulness techniques Spa SOPs and hygiene standards Guest care and upselling through value-based storytelling What We Offer A nurturing, ethical, and purpose-led work environment Training in global-standard, holistic spa rituals An inspiring space rooted in nature and design Compensation aligned with market norms and experience Opportunity to grow with an internationally respected brand in conscious beauty To Apply Please send your CV and a brief note about your experience and what draws you to Maroma to maroma@maroma.com Be a part of Maroma’s story—where healing is heartfelt, fragrance holds meaning, and every gesture flows with soul.

Location: Pondicherry, India Job Type: Full-time, Onsite Reports To: Founder / General Manager Experience: 4+ years in professional kitchens, 1+ years in vegan or plant-based cuisine, prior leadership or senior line cook experience preferred About Us Maroma is starting a vibrant, plant-powered café and restaurant located in the heart of Pondicherry. Our vision is to bring people together through fresh, seasonal and globally inspired vegan cuisine. We champion sustainability, locally sourced ingredients and soulful, nourishing food in a relaxed and creative space. Role Overview We’re looking for a passionate and experienced Head Chef to lead our kitchen operations, mentor a small team and shape a wholesome, innovative menu that excites both regulars and first-timers. This is a hands-on leadership role where culinary creativity meets operational excellence. Key Responsibilities Menu Creation & Culinary Innovation Design a seasonal, vegan-forward menu (all-day café fare, weekly specials, and beverages) Incorporate local ingredients with global inspirations to create balanced, flavour-rich dishes Ensure consistency, plating quality and taste across all service periods Kitchen Operations & Workflow Oversee prep, production, inventory and hygiene standards (FSSAI compliant) Implement effective systems for stock rotation, waste management and portion control Coordinate and streamline kitchen activities for smooth service Team Leadership & Development Recruit, train and supervise junior chefs and kitchen assistants Foster a collaborative, respectful and productive kitchen culture Lead by example and take charge of line cooking, during peak service hours and special events Sourcing & Sustainability Collaborate with local farmers and ethical vendors to source fresh produce Champion low-waste, sustainable cooking practices Manage food costs while maintaining quality and integrity What We’re Looking For Minimum 4 years of experience in professional kitchens At least 1 year of hands-on experience in vegan or vegetarian cuisine Strong leadership, organization and team-building abilities Working knowledge of kitchen hygiene, recipe costing and operational systems Deep passion for plant-based food, mindful eating and culinary storytelling Candidates currently based in India will be prioritized / preferred. Bonus Points For Experience with gluten-free, refined sugar-free or health-forward cuisine Familiarity with Tamil Nadu produce and/or Auroville’s food network Interest in nutrition or wellness cuisine What We Offer Competitive salary based on experience + performance-based incentives Daily staff meals while on duty Growth opportunities in a mission-driven, values-led hospitality venture Work-life balance in a scenic and mindful community setting Ready to co-create something meaningful? Apply now and bring your culinary vision to life with Maroma. Send your Cv and cover letter to Maroma@maroma.com

As a Marketing Manager for Maroma in the domestic market of wellness retail and hospitality in Maroma, Auroville, you will play a crucial role in executing the company's marketing strategy. With at least 3 years of experience in consumer brand marketing, particularly in lifestyle, wellness, or retail industries, you will lead the growth of Maroma's Shop-in-Shop (SIS) program, boutique retail partnerships, and hospitality expansion through innovative storytelling, campaign implementation, and field coordination. Your responsibilities will include collaborating with sales agents to enhance the opening of SIS stores, providing customized regional marketing support and promotional materials to shops, monitoring SIS store sales and product movement, executing the 12-month domestic marketing plan, developing and managing regional marketing campaigns, creating marketing assets such as product brochures and digital content, overseeing store-level promotions and seasonal campaigns, coordinating marketing support for boutique and hospitality partners, managing brand storytelling through content shoots, supporting the sales team with materials, tracking campaign performance, engaging with influencers and conscious lifestyle platforms, and working closely with internal teams to ensure brand alignment. The ideal candidate for this role will have at least 3 years of experience in brand or field marketing, possess strong storytelling and content coordination skills, be proficient in social media and digital marketing tools, excel in cross-team collaboration and timeline management, be fluent in English with knowledge of regional languages being a plus, demonstrate creativity in visual merchandising and brand experience, and have experience with premium retail or hospitality partnerships. Joining Maroma means becoming part of a purpose-led brand deeply rooted in conscious living and sustainability. You will contribute to shaping the company's expanding retail presence and communicating meaningful stories that resonate with customers throughout India. You will be working with a nearly 50-year-old Fair Trade certified sustainable manufacturing company that creates premium home fragrance products and natural body care products in Auroville, Tamil Nadu, India.,

Head Chef – Vegan Café Location: Pondicherry, India Type: Full-time Reports To: Founder / General Manager About Us Maroma is a cozy, plant-powered café nestled in the heart of Pondicherry. We serve a small, carefully curated vegan menu that celebrates seasonal ingredients, soulful flavours and mindful eating. This is a space where conscious cooking meets calm and creative energy. It is not a large- format restaurant or fine dining kitchen. Who We're Looking For We’re hiring a Head Chef to manage the day-to-day kitchen operations and ensure consistent, quality execution of our limited, vegan menu. This role is perfect for someone with strong foundational kitchen experience who is ready to take ownership and grow in a leadership role within a close-knit setup. Minimum Qualifications 12th pass (Hotel Management degree/certification preferred but not mandatory) 4–5 years of hands-on experience in a commercial kitchen Minimum 1 year in a Sous Chef or kitchen management role Experience working in vegetarian or vegan kitchens preferred Must be based in or willing to relocate to Pondicherry Key Responsibilities Oversee daily kitchen operations in a small team setting Manage staff schedules/rosters and delegate prep tasks Handle ordering/indenting and maintain good relationships with vendors Monitor inventory, stock rotation and avoid pilferage Ensure hygiene standards (HACCP protocols) and kitchen cleanliness Maintain quality and consistency across dishes Support food costing and portion control Remain calm and focused during high-volume service hours Pay attention to detail in prep, presentation and service timing Work with the team and manage cooking line whenever required. Experience & Skills Good understanding of vegetarian or vegan cuisine Comfortable executing a fixed, standardised menu Knowledge of food costing, inventory and kitchen systems Strong team coordination and communication skills Ability to train and mentor junior staff Support Provided at Joining Fully standardised recipes & plating guide Initial food costing already done Vendor/supplier contacts for raw material procurement Initial training in dish prep, plating and workflow Access to café kitchen tools, systems and support staff Compensation CTC: ₹6 LPA+ for the right candidate Why Join Us? Work in a mindful, balanced environment with a meaningful mission Be part of a young, growing hospitality brand rooted in conscious living Experience a slower pace of life and work in beautiful Pondicherry Enjoy creative freedom within a structured and supportive system This is a hands-on role in a small café. Perfect for someone looking to lead with integrity, passion and a calm head. Apply now and bring soulful vegan cooking to life at Maroma. Send your resume to maroma@maroma.com