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0.0 - 4.0 years
0 Lacs
tiruppur, tamil nadu
On-site
As a Tandoori Chef, you will be specializing in Indian cuisine with a specific skillset in preparing and cooking dishes using a traditional tandoor oven. Your responsibilities will include preparing and marinating ingredients, operating the tandoor, and ensuring the consistent quality and presentation of tandoori dishes such as naan bread, kebabs, and grilled meats. It is crucial for you to maintain hygiene and safety standards in the tandoor area and collaborate effectively with the kitchen team. This is a Full-time, Permanent role suitable for Fresher candidates. The benefits include Provident Fund. The work schedule will involve rotational shifts, and the work location will be in person. ...
Posted 5 months ago
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