Product Development Engineer Fibro Foods Private Limited

2.0 - 6.0 years

0 Lacs

salem, all india

On-site

As a Product Development Engineer, your role will involve developing, troubleshooting, and commercializing formulations of shelf stable food products using thermal processing/retort technology. To excel in this position, you should leverage your strong experience in R&D, Food Process Engineering principles, Design of Experiments Methodology, Food Chemistry, and Culinary Science. Key Responsibilities: - Develop formulations of shelf stable products from concept to formulation, including sample prototypes, heat penetration studies, operations trials, and product launches. - Provide hands-on leadership, mentoring, and management to Retort Operators, Thermal Processing Technicians, and Retort Su...

Posted 1 day ago

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Food Product Developer Fibro Foods Private Limited

2.0 - 6.0 years

0 Lacs

salem, tamil nadu

On-site

As a Product Development Engineer, you will play a crucial role in developing, troubleshooting, and commercializing formulations of shelf-stable food products using thermal processing and retort technology. Your strong experience in R&D, Food Process Engineering principles, Design of Experiments Methodology, Food Chemistry, and Culinary Science will be key to your success in this position. - Develop formulations of shelf-stable products from concept to formulation, including sample prototypes, heat penetration studies, operations trials, and product launches. - Provide hands-on leadership, mentoring, and management to Retort Operators, Thermal Processing Technicians, and Retort Supervisors, ...

Posted 2 months ago

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Product Development Engineer Fibro Foods Private Limited

2.0 - 6.0 years

0 Lacs

salem, tamil nadu

On-site

As a Product Development Engineer in our company, your role will involve developing, troubleshooting, and commercializing formulations of shelf-stable food products using thermal processing/retort technology. You will lead product improvement projects, provide technical data, and maintain document systems. To be successful in this role, it is essential to have a strong experience in R&D, Food Process Engineering principles, Design of Experiments Methodology, Food Chemistry, and Culinary Science. - Develop formulations of shelf-stable products from concept to formulation, sample prototypes, heat penetration studies, operations trials, and product launches. - Provide hands-on leadership, mento...

Posted 2 months ago

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