As a Food and Beverage Captain, you will be responsible for supervising the operations of Food and Beverage outlets to ensure an exceptional experience for Guests and Members. Your role will involve communicating effectively with the team, delegating tasks, and ensuring that departmental targets are met. Your duties will include supervising outlet operations, maintaining brand standards, handling guest queries efficiently, representing the team's needs, and supporting Food and Beverage management in achieving financial goals. Additionally, you will play a key role in training and developing team members, conducting appraisals, and promoting environmental awareness. Collaboration with other departments and fostering positive working relationships are also essential aspects of this position. At Manuelsons Malabar Palace Hotel, you will embody our commitment to prioritizing Guest satisfaction and teamwork. To excel in this role, you should have previous experience in Food and Beverage, a dedication to providing excellent customer service, a positive attitude, strong communication skills, and the ability to adapt to various work scenarios either independently or as part of a team. Location: Manuelsons Junction, GH Road Calicut Schedule: Full-time Hotel: Manuelsons Malabar Palace Hotel Job: Food and Beverage Captain,
RESPONSIBILITY Perform installation, maintenance, and repair of HVAC systems, split units, chillers, and ventilation systems in the hotel. Carry out preventive maintenance as per schedules to ensure smooth functioning of all air-conditioning systems. Diagnose and troubleshoot electrical and mechanical faults in AC equipment. Monitor daily operations of central plant, chillers, AHUs, FCUs, and refrigeration systems. Maintain proper records of maintenance activities, breakdowns, and spare parts usage. Ensure compliance with safety standards and energy efficiency practices. EXPERIENCE Total 2 years’ experience Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Work Location: In person
RESPONSIBILITY Oversee and manage all maintenance operations of the hotel, including electrical, mechanical, plumbing, HVAC, and safety systems. Ensure compliance with safety standards, statutory regulations, and preventive maintenance schedules. Supervise, train, and evaluate the engineering and maintenance team. Coordinate with other departments to ensure smooth hotel operations. Prepare and monitor budgets for maintenance, utilities, and capital projects. Handle emergency breakdowns and ensure minimal downtime. Maintain proper records of equipment, inventory, and maintenance schedules. EXPERIENCE Total 2+ year's experience Job Types: Full-time, Permanent Pay: ₹22,496.25 - ₹30,000.00 per month Work Location: In person
RESPONSIBILITY Perform installation, maintenance, and repair of HVAC systems, split units, chillers, and ventilation systems in the hotel. Carry out preventive maintenance as per schedules to ensure smooth functioning of all air-conditioning systems. Diagnose and troubleshoot electrical and mechanical faults in AC equipment. Monitor daily operations of central plant, chillers, AHUs, FCUs, and refrigeration systems. Maintain proper records of maintenance activities, breakdowns, and spare parts usage. Ensure compliance with safety standards and energy efficiency practices. EXPERIENCE Total 2 years’ experience Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Work Location: In person