Malik Tikka

Responsible for preparing and cooking a variety of tandoori dishes, including breads, kebabs, and curries. Must have expertise in handling tandoor ovens and maintaining authentic flavors. Ensures food quality, hygiene, and timely service. Key Skills: Tandoor operation, marination, Indian cuisine expertise, kitchen hygiene, teamwork. Prepares and presents dishes from multiple cuisines such as Indian, Chinese, Continental, and Mughlai. Ensures consistent taste, presentation, and portioning. Maintains kitchen cleanliness and supports menu innovation. Key Skills: Multi-cuisine cooking, recipe development, plating, time management, quality control.