7 Maintaining Standards Jobs

Responsibilities: Oversee the daily operations of the catering kitchen and store Ensure the availability and quality of all necessary food and supplies Purchase, receive, and store all ingredients and supplies Monitor inventory levels and place orders to restock when needed Properly organize and rotate all food and supplies to minimize waste Work with the kitchen team to prepare and pack food for events Ensure all storage areas are clean, organized and comply with food safety standards Manage and train a team of store and kitchen staff Maintain accurate records of all supplies, purchases, and inventory Address any customer complaints or concerns related to food and supplies Strive to improve efficiency, reduce costs and increase customer satisfaction Requirements : 2+ years of experience in a similar role in a catering or hospitality industry Experience in inventory management and purchasing is a must Proficient in using inventory management software would be a added advantage. Strong leadership and communication skills Excellent problem-solving abilities Attention to detail and ability to multitask in a fast-paced environment Knowledge of food safety and storage guidelines Ability to work flexible hours, including weekends and holidays

As a Home Merchandiser, your primary focus will be on optimizing the presentation and sales of products within a retail environment, particularly in the home goods or furniture sector. You will be responsible for creating visually appealing displays, managing inventory effectively, and utilizing sales data to drive revenue and achieve business objectives. Your key responsibilities will include designing and implementing in-store displays, such as window displays, interior arrangements, and special promotions, to attract customers and effectively showcase products. You will also be tasked with monitoring stock levels, ensuring product availability, and collaborating with buyers and suppliers to manage inventory efficiently and meet customer demand. Analyzing sales data, market trends, and customer feedback will be a crucial part of your role in identifying opportunities for product placement, pricing adjustments, and promotional campaigns. You will work closely with various stakeholders including buyers, suppliers, marketing teams, and others to implement merchandising strategies that align with sales targets. Additionally, you will be responsible for planning and executing promotional campaigns, markdowns, and pricing strategies to drive sales and manage excess inventory effectively. Building strong relationships with customers, understanding their needs, and providing product information and assistance will be essential in delivering exceptional customer service. Maintaining high standards by ensuring displays are well-maintained, clean, and reflect the brand's image and values will be a key aspect of your role. It is important to stay informed about competitor activity, industry trends, and best practices to make informed merchandising decisions. To excel in this role, you should have a strong understanding of visual merchandising principles, excellent communication and interpersonal skills, analytical abilities, and knowledge of inventory management and retail operations. You must be able to work both independently and collaboratively as part of a team, possess a creative and detail-oriented mindset, and be proficient in using relevant software and tools such as inventory management systems and sales analysis tools.,

You are seeking a Senior Steward for F & B Service with expertise in both Bar and Restaurant operations. A minimum of 2 years of experience in a similar position within a bar hotel setting is mandatory for this role. Your responsibilities will include: - Interacting with guests and providing exceptional service - Welcoming guests warmly - Assisting with table reservations - Seating guests appropriately - Demonstrating comprehensive knowledge of the menu - Ensuring prompt and efficient service - Serving food and beverages - Setting up tables correctly - Managing orders effectively - Conducting quality checks on food and beverages - Handling billing procedures - Managing and training the team - Fulfilling shift responsibilities diligently - Upholding high standards of service - Maintaining cleanliness and organization in the workspace - Striving to achieve maximum potential This is a full-time position with benefits including Provident Fund. The work location will be in person.,

As the Quality Control Manager for injectable products, your primary responsibility is to ensure the adherence to quality control procedures in compliance with cGMP and regulatory standards such as FDA and EMA. You will oversee the testing and release of raw materials, in-process materials, and finished products, ensuring the proper documentation and traceability of quality control processes. Leading and managing the quality control team is a key aspect of your role, where you will provide mentorship, training, and motivation to ensure the team's effectiveness. Daily coordination of activities, task assignments, and setting priorities to meet production schedules are essential tasks. Regular performance evaluations and fostering continuous improvement within the team are also part of your responsibilities. You will be in charge of supervising the inspection and testing of injectable products for stability, sterility, endotoxins, potency, and other specifications. Sampling of materials and products for testing, as well as reviewing and approving laboratory test results, fall under your purview. Ensuring regulatory compliance with local and international standards, managing quality audits, and inspections by regulatory agencies, and implementing corrective and preventive actions are crucial aspects of your role. Root cause analysis of quality-related issues, initiating corrective actions, and collaborating with other departments for issue resolution are also part of your responsibilities. Overseeing the qualification and calibration of QC equipment, ensuring validation of analytical methods, and maintaining accurate documentation of test results and quality-related activities are essential tasks. Leading initiatives for continuous improvement, developing training programs for employees, and maintaining industry standards and SOPs are also key responsibilities. To qualify for this role, you should have a Bachelor's or Master's degree in Pharmacy, Chemistry, Biology, or a related field, along with 5-8 years of experience in quality control in a pharmaceutical or injectable manufacturing environment. Strong knowledge of cGMP, FDA, EMA guidelines, laboratory testing methods, and quality management systems is required. Strong leadership, organizational, and communication skills, problem-solving abilities, and attention to detail are essential skills for this role. Proficiency in Microsoft Office and quality control software systems is also necessary. Excellent decision-making skills, interpersonal skills, and a proactive approach to quality management and compliance are personal attributes that will contribute to your success in this role.,

As a Hotel Housekeeping Manager, your primary responsibility will be to manage the staff responsible for cleaning the hotel. This includes leading, training, and supervising the team to ensure they adhere to safety and hygiene protocols. You will be expected to maintain high cleanliness and quality standards in both guest rooms and public areas of the hotel. In addition to managing the staff, part of your role will involve overseeing inventory, ensuring adequate supplies are maintained, and managing budgets effectively. Responding promptly to special guest requests, such as providing extra towels or blankets, will also be crucial in delivering exceptional customer service. Effective communication is key in this position, as you will need to liaise with the hotel's engineering and property operations teams to coordinate repairs and maintenance tasks efficiently. Regular room inspections will be necessary to assess their condition and report any damages for timely resolution. Moreover, you will be responsible for training new employees on work procedures, policies, and equipment usage to uphold the hotel's standards of cleanliness and service excellence. Your dedication to these tasks will contribute significantly to the overall guest satisfaction and positive reputation of the hotel. This is a full-time position with benefits including food provisions, health insurance, and a Provident Fund. The working schedule is during the day shift, and a minimum of 3 years of relevant work experience is required. The role is based on-site at the hotel location.,

As a fast-growing Specialty Chemicals company, Vivimed invites talented and ambitious individuals to explore an exciting career prospect with us. We offer a challenging environment where you can achieve your career goals while making a difference through our products and their applications. Our continuous expansion across geographies, innovative product pipelines, and focus on diverse opportunities require a level of commitment that goes beyond the ordinary. Whether you are interested in Marketing & Sales, Operations, Administration, or R&D, we believe that our empowered employees are the integral strength of our organization. At Vivimed, you can expect a stable work environment with equal opportunities for learning and personal growth. We strive to support, guide, and maintain standards that help create a healthy and positive work environment to achieve our organizational goals through our greatest asset - our people. If you are looking for a world of opportunities, your journey starts with a simple click at careers@vivimedlabs.com. Department: Supply Chain Experience: 08-10 Years Location: VIVIMED LABS LTD-HEAD OFFICE, HYDERABAD,

SRM Hotels is seeking a Catering Manager to join the team in Sonipat, Haryana. With a salary range of 50k-70k, the ideal candidate should have 3-6 years of experience in catering management. While a bachelor's degree or Diploma in a related field is preferred, it is not mandatory. As the Catering Manager, you will have the opportunity to be a part of the Hare Krishna Cultural Centre in Chennai, Tamil Nadu. Your primary role will involve managing and overseeing catering services with a strong emphasis on delivering exceptional experiences. You will be responsible for supervising and training catering personnel, ensuring high-quality standards, maintaining a clean and welcoming environment, managing inventory, controlling operational costs, and addressing guest inquiries effectively. This is a full-time position with a day shift schedule, requiring the candidate to work in person. The ideal candidate should have at least 5 years of experience in restaurant management and 3 years of experience specifically as a Catering Manager. If you are passionate about catering excellence and have a track record of success in this field, we encourage you to apply before the application deadline on 25/11/2023.,