Maan Restaurant

Role & responsibilities Responsible for the creation of vendor master and onboarding suppliers. Ensuring proper approvals and documents are in place to set up the vendor, and before processing the payments. Petty cash expenses control and accounting Handling in AP- Invoice Processing, 3-way matching (PO, Invoice, GRN), Quality Check, & Resolving vendor queries. Working with the Supplier along with procurement/operations on volume discount and the payment terms. Coordinating with outlet operations managers on approvals to expedite the payments. Support for the procurement team with PO process, including control checks on the PO utilisation and adherence to the PO terms. Assist in the development and implementation of a continuous improvement strategy within P2P. Working with data from multiple sources & comfortable in pulling and analysing multiple reports. Collaborating effectively with key internal stakeholders. Regular reconciliations, ageing process to clear the Debit/Credit balance of the supplier Month-end activity to close the books. Coordination with the accounts team and FP&A Knowledge of accounting software like Tally, Excel Working knowledge of GST, TDS and other compliances Qualifications and Experience: BCOM/CA Inter Should have experience of 5-6 Years -Experience in the Food and Beverage industry will be added advantage Preferred candidate profile