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varanasi

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Job Title: Cook Department: Kitchen / Canteen Reports To: Kitchen Supervisor / Administration Job Summary: The Cook is responsible for preparing hygienic, nutritious, and timely meals for patients, staff, and visitors, in accordance with hospital standards, dietary requirements, and food safety guidelines. Key Responsibilities: Prepare meals as per daily menu, diet charts, and instructions from dietician/administration Ensure food quality, taste, portion size, and presentation Maintain cleanliness and hygiene of kitchen, utensils, and storage areas Follow food safety, sanitation, and infection-control protocols Manage raw material usage to minimize wastage Ensure proper storage of food items...

Posted 3 days ago

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