10.0 - 14.0 years

0 Lacs

pune, maharashtra

On-site

You are an experienced and innovative Executive Corporate Chef responsible for overseeing culinary operations across multiple outlets. Your role involves leading menu development, kitchen management, staff training, and ensuring the highest standards of food quality and presentation. You should have a deep understanding of current food trends, cost control, and operational efficiency to excel in this position. Your main responsibilities include: - Developing and executing innovative menus that align with the brand's identity and customer preferences. - Researching industry trends to incorporate new techniques and ingredients into the culinary offerings. - Ensuring consistency in food quality...

Posted 2 months ago

AI Match Score

Apply

Sous Chef Pride Premier Chennai

8.0 - 12.0 years

0 Lacs

Chennai, Tamil Nadu, India

On-site

Position : Sous Chef Head of Department Experience Required: 812 years Location:Pride Hotel, Chennai Job Summary: The Pride Hotel, Chennai is seeking a talented and experienced Sous Chef to lead our culinary operations. As the Head of Department, you will be responsible for managing the entire kitchen, ensuring the highest standards of food quality, safety, and presentation, while driving creativity and operational excellence. Key Responsibilities: Lead, train, and inspire the culinary team to deliver exceptional dining experiences. Plan and execute menus, ensuring variety, innovation, and cost efficiency. Oversee daily kitchen operations including food preparation, cooking, plating, and ser...

Posted 2 months ago

AI Match Score

Apply

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.