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Line Cook Luma Resort, Stheera

2.0 - 6.0 years

0 Lacs

maharashtra

On-site

Role Overview: You will be responsible for preparing high-quality dishes in a timely manner while following proper food safety and sanitation procedures. Key Responsibilities: - Prepare ingredients and cook dishes according to recipes - Maintain a clean and organized work station - Ensure food quality and presentation meet company standards - Collaborate with other kitchen staff to ensure smooth operations Qualifications Required: - Professional culinary training or equivalent experience - Knowledge of proper food handling and sanitation procedures - Ability to work in a fast-paced environment - Strong attention to detail and teamwork skills,

Posted 22 hours ago

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