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0.0 - 4.0 years
0 Lacs
hyderabad, telangana
On-site
As a member of the team at Marriott International, your role involves completing closing duties to ensure the smooth operation of the establishment. This includes storing reusable goods, breaking down items, cleaning equipment and areas, restocking items, and following a daily cleaning checklist. It is essential to set up, stock, and maintain work areas, while also inspecting the cleanliness of china, glass, and silverware before use. Throughout the day, you should maintain the cleanliness of work areas, following clean-as-you-go procedures. Key Responsibilities: - Follow all company, safety, and security policies and procedures - Report any accidents, injuries, or unsafe work conditions to ...
Posted 3 weeks ago
0.0 - 4.0 years
0 Lacs
maharashtra
On-site
Role Overview: As a Food and Beverage Associate at The Westin Mumbai Garden City, your primary responsibility will be to complete closing duties efficiently. This includes storing reusable goods, breaking down goods, cleaning equipment and areas, restocking items, and maintaining cleanliness in work areas. You will also be responsible for setting up, stocking, and inspecting the cleanliness of china, glass, and silver items. Throughout the day, you must ensure the cleanliness of work areas by following clean-as-you-go procedures. Key Responsibilities: - Complete closing duties such as storing goods, cleaning equipment, and areas - Set up, stock, and maintain work areas - Inspect cleanliness ...
Posted 2 months ago
2.0 - 6.0 years
0 Lacs
maharashtra
On-site
Role Overview: You will be responsible for directing and assisting Stewards to ensure efficient clean up processes. Your duties will include ensuring appropriate water temperature and chemical levels for cleaning, assisting with Banquet plate-ups, helping kitchen staff with various tasks, providing cooks with necessary items, supporting banquet and buffet operations, and operating and maintaining cleaning equipment and tools. Key Responsibilities: - Direct and assist Stewards for efficient clean up - Ensure water temperature and chemical levels are appropriate and documented - Assist with Banquet plate-ups - Support kitchen staff with various tasks - Provide cooks with needed items - Transpo...
Posted 3 months ago
2.0 - 6.0 years
0 Lacs
karnataka
On-site
Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dishwashing machine, hand wash stations pot-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and s...
Posted 5 months ago
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