3.0 - 7.0 years

0 Lacs

coimbatore, tamil nadu

On-site

As a Hotel Manager, you will be responsible for ensuring the smooth operation and safety of all hotel facilities including accommodation, conference rooms, catering, and sports amenities on a daily basis. Your primary duties will involve supervising hotel staff, establishing efficient systems, and promptly resolving any issues that may arise. The level of interaction with customers and staff will depend on the size of the establishment. In larger hotels, your role may be predominantly office-based, whereas in smaller establishments, you can expect regular contact with both guests and employees. Your key responsibilities will include recruiting, training, and overseeing the performance of staff, as well as implementing strategies to promote and market the business to attract new customers. You will also be in charge of managing budgets, maintaining financial records, and planning maintenance work, events, and room bookings. Additionally, liaising with maintenance and other contractors, meeting guests, and addressing their complaints and queries will be essential aspects of your role. Handling customer complaints effectively, ensuring compliance with health and safety regulations and licensing laws will also be part of your responsibilities. To excel in this position, you must possess excellent numerical, verbal, and written communication skills, along with the ability to think quickly and solve problems efficiently. Moreover, proficiency in a foreign language, strong interpersonal skills, and confidence in interacting with individuals from diverse backgrounds will be advantageous. This is a full-time, permanent position that offers benefits such as paid time off. The work schedule may involve day shifts, night shifts, and rotational shifts, with the primary work location being in person. If interested, please email your application to vrmanpowersolutions@gmail.com.,

Posted 1 week ago

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Restaurant Manager KALSANG FRIENDS CORNER

5.0 - 9.0 years

0 Lacs

faridabad, haryana

On-site

As a Restaurant Manager, you will be responsible for the daily operations of the restaurant, ensuring smooth functioning by managing staff scheduling, inventory control, and upholding quality and service standards. Your role will involve overseeing food preparation, presentation, and service to maintain consistency and deliver high-quality meals to guests. In this position, you will play a crucial role in recruiting, training, and supervising restaurant staff to create a positive and efficient work environment. Your excellent communication skills will be essential in handling guest inquiries, concerns, and complaints promptly and professionally, ensuring customer satisfaction. A key aspect of your role will be monitoring and managing the restaurant's financial performance, including budgeting and implementing cost control measures. Maintaining cleanliness and sanitation standards in compliance with health regulations will also be a key part of your responsibilities. You will need to ensure compliance with licensing laws and regulatory requirements while implementing and enforcing restaurant policies and procedures. Collaboration with the hotel's management team will be necessary to enhance guest satisfaction and overall hotel operations. To excel in this role, it is vital to stay updated on industry trends and implement best practices to improve restaurant performance continually. This full-time position requires a minimum of 5 years of total work experience and will be based on-site to deliver exceptional service to our guests.,

Posted 1 month ago

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