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3.0 - 8.0 years
0 - 0 Lacs
lucknow, allahabad, agra
On-site
We are looking for an experienced, for a talented and qualified logistics manager to join our team. In this position, you will be responsible for all supply chain management duties including selecting carriers, researching shipping methods, assessing budgets, and organizing storage. Selecting carriers and negotiating contracts and rates. Planning and monitoring inbound and outgoing deliveries. Supervising logistics, warehouse, transportation, and customer services. Organizing warehouse, label goods, plot routes, and process shipments. Responding to any issues or complaints. Researching ideal shipping techniques, routing, and carriers. Working with other departments to incorporate logistics w...
Posted 1 week ago
11.0 - 21.0 years
0 - 0 Lacs
bangalore, dehradun, firozabad
On-site
Roles and responsibilities. From setting a companys vision to steering its most critical decisions, senior executives hold a uniquely powerful position within any organization. Their influence shapes not only strategy and performance, but also culture, values, and long-term resilience. Yet for all their visibility, the true scope of their responsibilities is often unclear even to those working closely with them. What exactly does a senior executive do How do these roles differ from other leadership positions And why are they so essential to business success This article aims to clarify the structure, scope, and strategic importance of senior executive roles. Whether youre preparing for the C...
Posted 4 weeks ago
5.0 - 10.0 years
0 - 0 Lacs
panchkula, nellore, pathanamthitta
On-site
F&B Executive oversees all food and beverage operations within a hospitality setting, ensuring customer satisfaction and profitability . This includes managing staff, maintaining quality standards, handling customer feedback, and controlling costs. They develop and implement strategies to improve service and efficiency while adhering to health, safety, and sanitation regulations. Key Responsibilities: Operational Management: Directing and coordinating daily food and beverage operations to meet customer expectations and financial goals. Staff Management: Hiring, training, scheduling, and evaluating staff performance, fostering a positive and efficient work environment. Quality Control: Ensuri...
Posted 3 months ago
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