Job Summary: The Housekeeping Staff is responsible for maintaining cleanliness, order, and hygiene in assigned areas such as guest rooms, restrooms, hallways, lobbies, and other public or private spaces. They ensure a clean, safe, and pleasant environment for residents, guests, and staff. Key Responsibilities: Clean, dust, sweep, mop, vacuum, and disinfect assigned areas. Make beds, change linens, and replenish towels and toiletries. Empty trash cans and dispose of waste appropriately. Sanitize bathrooms and replenish supplies. Report any maintenance issues or damages to the supervisor. Follow safety and hygiene standards at all times. Handle guest requests or complaints professionally and promptly. Maintain cleaning equipment and supplies in good condition. Adhere to the company’s policies and procedures.
Job Overview:The Waiter/Waitress is responsible for providing excellent customer service, taking orders, delivering food and beverages to customers, and ensuring a positive dining experience. The role involves effective communication with kitchen staff and customers to ensure accuracy and timeliness of service. Key Responsibilities:Customer Service: Greet customers warmly and seat them at tables. Present menus, answer questions about food and beverages, and provide recommendations. Take customer orders and relay them to kitchen staff in a timely manner. Ensure that customers’ needs are met and address any concerns or issues promptly. Provide exceptional service in a friendly and professional manner. Order Management: Accurately record customer orders in the point-of-sale (POS) system. Ensure orders are served accurately and according to customer specifications. Serve food and drinks promptly to the correct table. Check with customers to ensure they are enjoying their meals and take any additional orders. 📞 Interested candidates can call: Saif Tumbi (Employer)8976177577
Job Overview:The Waiter/Waitress is responsible for providing excellent customer service, taking orders, delivering food and beverages to customers, and ensuring a positive dining experience. The role involves effective communication with kitchen staff and customers to ensure accuracy and timeliness of service. Key Responsibilities:Customer Service: Greet customers warmly and seat them at tables. Present menus, answer questions about food and beverages, and provide recommendations. Take customer orders and relay them to kitchen staff in a timely manner. Ensure that customers’ needs are met and address any concerns or issues promptly. Provide exceptional service in a friendly and professional manner. Order Management: Accurately record customer orders in the point-of-sale (POS) system. Ensure orders are served accurately and according to customer specifications. Serve food and drinks promptly to the correct table. Check with customers to ensure they are enjoying their meals and take any additional orders.