Job Description of café manager Key Responsibilities: • Manage day-to-day café operations including opening and closing procedures • Hire, train, and supervise baristas and wait staff • Schedule shifts and ensure adequate staffing during peak hours • Maintain high standards of food and beverage preparation and presentation • Monitor inventory and place orders for supplies as needed • Track daily, weekly, and monthly revenues and expenses • Resolve customer complaints and ensure satisfaction • Implement marketing strategies to boost footfall and customer loyalty • Ensure cleanliness and compliance with health and safety regulations • Introduce seasonal menu items and respond to customer preferences Required Skills & Qualifications: • Proven experience as a Café Manager or in a similar hospitality role • Strong leadership and team management skills • Excellent communication and customer service abilities • Hands-on experience with coffee machines and POS systems • Good understanding of inventory and financial management • High school diploma required; degree in Hospitality or Business is a plus • Availability to work weekends and holidays Required Experience: • Passion for coffee and café culture • Ability to multitask and stay calm under pressure • Creative mindset for menu development and promotions • Commitment to maintaining a welcoming and vibrant café atmosphere Required Experience: ● 4-8 Years Work Location: ● New Delhi