Continually check the progress of orders at the expediting counter and organize meals onto trays to transport them to the correct tables. They also check on diners throughout their meal to ensure their satisfaction. At the end of service, they issue receipts and collect payment from diners.
Timing 5 pm - 1:30 am (Night) Key Responsibilities: Manage daily operations of the wine shop Develop and implement sales and marketing strategies to increase foot traffic and revenue Promote products through in-store promotions, social media, and local marketing campaigns Build relationships with customers and ensure high levels of customer satisfaction Manage inventory and coordinate with suppliers Train and supervise staff Monitor sales performance and prepare regular reports Ensure compliance with local liquor regulations
Timing is 10 am - 8 pm Key Responsibilities: Manage day-to-day operations of the wine shop Supervise and train staff Handle inventory control and stock replenishment Maintain accurate sales and expense records Prepare daily, weekly, and monthly accounting reports Provide excellent customer service and wine recommendations Ensure the store complies with local liquor laws and regulations Coordinate with suppliers and vendors
Timing 5 pm - 1:30 am (Night) Key Responsibilities: Manage daily operations of the wine shop Develop and implement sales and marketing strategies to increase foot traffic and revenue Promote products through in-store promotions, social media, and local marketing campaigns Build relationships with customers and ensure high levels of customer satisfaction Manage inventory and coordinate with suppliers Train and supervise staff Monitor sales performance and prepare regular reports Ensure compliance with local liquor regulations