Key Responsibilities of an HR Professional: Recruitment and Hiring: Managing the entire hiring process, from job postings to candidate screening and onboarding. Employee Relations: Addressing employee issues, managing conflict resolution, and ensuring a fair and respectful workplace. Compensation and Benefits: Administering payroll, managing employee benefits programs (health insurance, retirement plans, etc.), and ensuring compliance. Training and Development: Developing and implementing training programs, providing mentorship, and supporting employee growth. Compliance: Ensuring adherence to labor laws, regulations, and company policies. Performance Management: Evaluating employee performance, conducting performance reviews, and providing feedback. HR Administration: Maintaining employee records, managing HR software, and providing administrative support to managers and employees. Strategic Planning: Assisting with strategic workforce planning, talent management initiatives, and long-term HR objectives.
Only Premium Cars Driver Experience preferred. BMW X5 1. Rs.22000/- 10.00am - 08.00pm (10hours), (a).Extra hours (overtime) Rs.100/- per hours, (b).Post 11.00pm (Rs.150/- for Dinner & Rs.150/- for Travelling), (c).Rs.800/-(500 D.A + 300 Food Allowance) for outstation, (d).Rs.50/- If check in time is 05.00am for breakfast. (e).Rs.709/- (Sunday/Any Holiday) working. 2.Carry Bags from Residence & keep it in the car. 3.Check tyre pressure & check error in the car. 4.Car cleaning spotless. 5.Check scratches or damages; to be communicated prior leaving from the premises. 6.No advances for 6 months after joining. 7.If resigned / left in 6 months time amount will be deducted from the salary for the Uniform purchased. 8.Open the door while owners sits in the car. 9.Call to be received immediately. 10.Not to enter office anytime unless to keep / pickup the bags from office. 11.No leaves for 6 months .If Emergency situation can be considered. 12.Uniform is mandatory. (White Shirt, Black Pant, Black shoes). 13.Uniform:-Black pant, White shirt & shoes.Will be provided by the company If left the job in 6 months. The amount spend on uniform will be deducted from the salary. 14.All calculation of the above will be given on 10th of every month with the salary.
We are looking for a dynamic and experienced Social Media Manager to join our team. The ideal candidate should have a strong understanding of all major social media platforms, content strategy, analytics, and brand positioning. This role requires creativity, strategic thinking, and hands-on experience in managing digital presence across platforms.
22000/-10am-8pm(10 hours) Overtime - Rs.100/- per hour. After 11pm :- Rs.150- for Dinner & Rs.150/- for travelling. Outstation:- Rs.500/- DA- 300 Food allowance. Sunday working:- Rs.710/- . Breakfast:-Rs.50/- if called at 5am. No Advance & No Bonus. Yearly increment depends on the performance post probation of 6months is completed. All calculation of the salary will be credited on 10th of every month in the driver bank account. White Shirt. Black Pant. Black shoes. Will be provided by the company.If left in 6 months the amount spent will be deducted from the salary. For BMW X5 & BMW 3 series. Only candidates who has driven premium cars for more than 2 years in presonal driver such as BMW, Mercedes,Jaguar, Audi etc can apply.
Job Title: Continental cum Chinese Chef Location: Lavender Bakery & Bites Work Hours: 9 hours (Flexible shift) Weekly Off: Once a week (Monday to Thursday) Salary Range: ₹20,000 – ₹30,000 per month Experience Required: Minimum 3 years Accommodation: Provided (if required) Key Responsibilities: Prepare and cook a variety of Continental and Chinese dishes with attention to taste, texture, and presentation. Ensure all dishes are prepared according to the restaurant’s quality standards and hygiene regulations. Develop and experiment with new recipes to enhance the menu. Maintain kitchen cleanliness, stock levels, and food storage as per standards. Coordinate with kitchen and service staff for smooth operations during busy hours. Maintain consistency in food quality and portion control. Requirements: Minimum 3 years of professional experience in Continental and Chinese cuisine. Strong knowledge of sauces, gravies, and modern cooking techniques. Ability to multitask and work efficiently during rush hours. Team player with good communication skills. Creativity and passion for culinary innovation. Benefits: Flexible working hours (9-hour shift) Accommodation available (if required) Weekly off (Monday–Thursday) Supportive and friendly work environment
22000/-10am-8pm. OT- Rs.100/-. After 11pm:-Rs.150-Dinner & Rs.150/- for travelling. Outstation:-Rs.800(Rs.500/-DA+300 Food allowance).Sunday working:-Rs.710/-. Breakfast:-Rs.50/- if called at 5am.All calculation of the salary will be credited on 10th of every month in the driver bank account.Candidated residing nearby Andheri west can apply.FOR BMW X5 & BMW 3 series
Job Title: Waiter/Service Staff Company: Lavender Bakery & Desserts Location: Andheri west, Mumbai Experience: 1-2 year (Café experience preferred) Salary:₹20,000 - ₹25,000 per month Work Mode: On-site (Full-time) Working Days: 6 days a week Shift Timing: 10-hour shift (including 1-hour break) Weekly Off: Between Monday to Thursday only Preferred: Candidates staying nearby Job Summary: Lavender Bakery & Desserts is looking for a friendly and customer-oriented Waiter to join our team. The ideal candidate should have experience working in cafés, good communication skills, and the ability to provide an excellent customer experience. Key Responsibilities: Greet customers and provide warm, professional service. Present the menu and take accurate food & beverage orders. Serve food and beverages promptly with proper table service etiquette. Maintain knowledge of menu items, ingredients, and daily specials. Takes orders for cakes , customised cakes and coffee Ensure the dining area, tables, and service counters are clean and well-organized. Handle POS billing, cash/card transactions, and generate bills. Assist customers with queries and resolve concerns politely. Coordinate with kitchen staff for efficient order flow. Follow hygiene, safety, and sanitation standards. Assist with opening/closing duties as required.