Kraft

As a Head Chef / Sous Chef at our fast-growing Cafe chain with 3 branches in Chennai, your role will involve overseeing daily kitchen operations. This includes menu planning, food preparation, quality control, and team management. Your key responsibilities will be to maintain high culinary standards, manage inventory effectively, and ensure adherence to safety and sanitation guidelines. Additionally, you will be responsible for mentoring and training kitchen staff, fostering a collaborative work environment, and contributing to creating an exceptional dining experience for our guests. Key Responsibilities: - Oversee daily kitchen operations - Plan menus and food preparation - Maintain high culinary standards - Manage inventory effectively - Ensure adherence to safety and sanitation guidelines - Mentor and train kitchen staff - Foster a collaborative work environment - Contribute to creating an exceptional dining experience for guests Qualifications Required: - Strong culinary skills, including food preparation, menu design, and presentation - Leadership and team management experience - Knowledge of inventory management, cost control, and procurement - Understanding of food safety and kitchen sanitation standards - Excellent communication and organizational skills - Ability to work in a fast-paced, high-pressure environment - Culinary certification or equivalent experience preferred,