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3.0 - 7.0 years
0 Lacs
kerala
On-site
As the F&B Manager, you will be responsible for designing delicious and attractive menus, continuously making improvements, and ensuring the forecasting, planning, sourcing, and ordering of food supplies for the kitchen and beverages for the bar. Building positive relationships with food and beverage vendors will be crucial, along with adhering to the F&B budget and managing day-to-day F&B operations. You will also be responsible for maintaining CRM, processing complaints, responding to customer needs, and assisting with marketing and banquet events. Additionally, creating and executing SOP and KPIs for the F&B department, as well as training and managing F&B staff, will be part of your role...
Posted 3 months ago
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