3.0 - 7.0 years

0 Lacs

karnataka

On-site

Job Description: Local Ferment Co is a new-age beverage brand based in Bengaluru, dedicated to crafting India's CLEANEST beverages such as Kombucha, Ginger Ale, and Shrub Soda (fruit-based). As a Head Brewer at Local Ferment Co, you will play a crucial role in overseeing the brewing process, monitoring fermentation, developing recipes, sourcing ingredients, ensuring quality control, and managing the team. This full-time on-site position requires a Head Brewer who is passionate about working in a non-alcoholic space. It is important to note that this role is distinct from the alcoholic beverage industry, focusing on products like Kombucha and other non-alcoholic beverages. Prior experience in brewing Kombucha and similar beverages is highly preferred for this role. Key Responsibilities: - Supervise the daily brewing operations, which includes recipe development, sourcing ingredients, managing fermentation, maintaining batches, and ensuring quality control across all products. - Collaborate with the management team to create new flavors and maintain consistent quality standards. - Procure and oversee the management of brewery equipment and inventory. - Work towards optimizing beverage costs and adhere to hygiene Standard Operating Procedures (SOPs). - Keep accurate records of batch details, costs, and damages using Excel. - Coordinate effectively with the sales team to predict monthly production requirements and budget accordingly. If you are a passionate Brewer with expertise in non-alcoholic beverages and are eager to contribute to the innovative beverage offerings at Local Ferment Co, we encourage you to apply for this exciting opportunity.,

Posted 1 month ago

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The cleaned title from the string Head Brewer is Head Brewer . Local Ferment Co

3.0 - 7.0 years

0 Lacs

karnataka

On-site

Your role at Local Ferment Co as Head Brewer will involve overseeing the brewing process of our CLEAN beverages, such as Kombucha, Ginger Ale, and Shrub Soda. You will be responsible for monitoring fermentation, developing recipes, sourcing ingredients, ensuring quality control, and managing the team. It is essential for the candidate to be willing and interested in working in a non-alcoholic space, as this role is not related to alcoholic beverages like beer, wine, or seltzer. Experience in Kombucha and other non-alcoholic beverages is preferred for this position. Key Responsibilities: - Supervise daily brewing operations, including recipe development, ingredient sourcing, fermentation, batch maintenance, and quality control for all products - Work closely with management to create new flavors and maintain consistent quality standards - Procure and oversee brewery equipment and inventory - Optimize beverage costs and adhere to hygiene SOPs - Keep track of batch, cost, and damage data using Excel - Collaborate with the sales team to forecast monthly production and budget effectively Join us at Local Ferment Co and be a part of our mission to craft the cleanest beverages in India.,

Posted 1 month ago

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