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3.0 - 8.0 years

0 - 0 Lacs

chennai, erode, darbhanga

On-site

Trainee Chef de Partie (CDP) is an entry-level role in a kitchen that involves assisting in food preparation, learning specific station responsibilities, maintaining kitchen hygiene, and supporting senior chefs. Key responsibilities include preparing ingredients, ensuring food quality and consistency, cleaning and organizing their work area, and following all food safety and hygiene standards. The role focuses on training and development to prepare the trainee for a full CDP position. Key responsibilities Food preparation and cooking: Assisting in the preparation of food according to standard recipes and specifications. Station management: Learning to manage a specific kitchen station or are...

Posted 1 day ago

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