8.0 - 12.0 years

0 Lacs

siliguri, west bengal

On-site

As a Chef de Partie in our company, your role involves planning and executing menus in collaboration with your colleagues. You will ensure the adequacy of supplies at all times and place orders in a timely manner. It is important for you to manage ingredients that should be frequently available on a daily basis and follow the directions of the executive and sous chef. Additionally, you are expected to suggest new ways of presentation of dishes and propose new rules and procedures for optimizing the cooking process. Giving attention to the productivity of the kitchen, such as speed and food quality, is crucial. You must ensure adherence to all relevant health, safety, and hygiene standards wh...

Posted 1 month ago

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CDP (Indian/ Tandoor/Chinese) Voyage Hotels & Resorts

8.0 - 12.0 years

0 Lacs

siliguri, west bengal

On-site

Role Overview: As a Menu Planner in the team, you will collaborate with colleagues to effectively plan and execute menus. Your primary responsibilities will include: Key Responsibilities: - Ensuring adequacy of supplies at all times and placing orders in a timely manner - Managing ingredients that should be frequently available on a daily basis - Following the directions of the executive and sous chef - Suggesting new ways of presentation of dishes - Recommending new rules and procedures for optimizing the cooking process - Giving attention to the productivity of the kitchen such as speed and food quality - Ensuring adherence to all relevant health, safety, and hygiene standards - Collaborat...

Posted 2 months ago

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CDP (Indian) Voyage Hotels & Resorts

8.0 - 12.0 years

0 Lacs

siliguri, west bengal

On-site

As a chef, you will be responsible for planning and executing menus in collaboration with your colleagues. You will ensure the adequacy of supplies at all times and place orders in a timely manner to manage ingredients that should be frequently available on a daily basis. It is important to follow the directions of the executive and sous chef while also suggesting new ways of presentation of dishes and optimizing the cooking process by introducing new rules and procedures. Your focus should be on the productivity of the kitchen, including speed and food quality. Additionally, you must ensure adherence to all relevant health, safety, and hygiene standards by collaborating with other colleague...

Posted 3 months ago

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