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4.0 - 8.0 years
0 Lacs
maharashtra
On-site
As an Admin Supervisor, your role will involve overseeing central kitchen administrative operations with a focus on hygiene, equipment maintenance, process compliance, and quality checks. You will not have direct cooking responsibilities. Key Responsibilities: - Monitor and enforce hygiene, sanitation, and safety protocols including FSSAI compliance and internal audits. - Conduct regular quality and maintenance checks of equipment and infrastructure. - Ensure adherence to kitchen Standard Operating Procedures (SOPs) and workflows such as ingredient receipt, storage, temperature control, and dispatch. - Coordinate with procurement/supply for maintenance schedules and spare parts. - Maintain d...
Posted 4 days ago
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