285 Kitchen Operations Jobs - Page 9

Assist chef in food prep, follow recipes/standards, prepare mis-en-place, maintain cleanliness, report shortages, follow duties & policies, uphold hygiene, and continuously improve skills & knowledge.

As an Associate at Mirchi & Mime Powai, located in Kuchaikote, you will be responsible for assisting in day-to-day operations in a full-time on-site role. Your primary duties will include providing excellent customer service, managing inventory, and ensuring cleanliness within the restaurant premises. Additionally, you will be expected to support the team in both the kitchen and dining areas, handle customer inquiries, and contribute to creating a positive dining experience for all guests. The ideal candidate for this role should possess strong customer service and communication skills, along with experience in inventory management and maintaining cleanliness standards. Being able to assist ...

As a Food Preparation and Cooking Specialist, your primary responsibility will be to accurately measure, weigh, and prepare ingredients for various dishes. This includes tasks such as chopping vegetables, portioning meat, and preparing sauces. You will utilize a range of cooking methods including grilling, baking, steaming, and frying to create culinary delights based on provided recipes. In addition to food preparation and cooking, you will be responsible for operating kitchen equipment efficiently, maintaining a clean and organized workstation, and ensuring that all food is stored correctly to prevent spoilage. Adhering to food safety guidelines is paramount in this role, including maintai...

You are a Cluster Chef specializing in South Indian Cuisine, responsible for overseeing culinary operations across multiple outlets or properties. Your role involves supervising and managing South Indian kitchens, standardizing recipes and preparation methods, designing menus, training kitchen staff, ensuring compliance with hygiene standards, collaborating with procurement teams, and leading new kitchen launches or renovations. With a minimum of 8 years of experience in South Indian cuisine and strong leadership skills, you are expected to excel in this role. Your key responsibilities include managing kitchens, standardizing recipes, designing menus with authentic South Indian flavors, trai...

The Indian Cook Commi I position at Khana Fun City Hotel in Bhopal, Madhya Pradesh is a full-time on-site role where you will be responsible for preparing and cooking various Indian dishes. Your main duties will include ensuring food quality and presentation standards are met, maintaining a clean and organized kitchen, and following recipes and portion controls. Additionally, you will assist the Head Chef in daily kitchen operations and ensure compliance with health and safety regulations. To excel in this role, you must have expertise in preparing and cooking Indian cuisine, knowledge of kitchen operations and food hygiene standards, and the ability to follow recipes and portion control gui...

Join Salad Days, India's Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We are growing fast across multiple cities and are looking for passionate individuals to join our team. As a Team Member Diamond at Salad Days, you will manage kitchen operations from food preparation through packaging and dispatch, ensuring quality and timely delivery. You will have the opportunity to be part of an exciting expansion journey, create and serve food that fuels lives, and work in vibrant kitchens and our organic farm. Key Responsibilities: - Learn salad composition and presentation fundamentals - Master menu items, ingredie...

You are hiring a Chef de Partie (CDP) for a cozy and growing caf located in Kothrud, Pune. As a talented and passionate Chef de Partie, your responsibilities will include preparing and presenting high-quality dishes within your specialty section, managing daily kitchen operations, maintaining hygiene and food safety standards, training and supervising Commis-level staff, ensuring consistency and quality in every dish served, and coordinating with the Head Chef for menu development and inventory control. The ideal candidate should have a minimum of 2-4 years of experience as a CDP or equivalent, expertise in a specific cuisine (e.g., Continental, Italian, Indian), strong knowledge of kitchen ...

Role Description: Responsible for producing and presenting food items to meet customer and client expectations and Sodexo India standards as well as maintain and continuously improve the efficiency and profitability of the operation. Ensure that safety and hygiene policy is strictly followed at the site Control the quantity and quality of the ingredients and ensure that all items are received as per the laid down specifications; responsible for training the receiving area staff on ingredient quality Responsible for maintaining record of all hygiene related procedures, initiatives and incidents Responsible for co-ordination with the QMHSE and H&FS teams to implement the policy and process Ens...

The Food & Beverage (F&B) Manager position at Shalby Hospitals requires a dynamic and experienced individual to oversee food production, kitchen operations, and dietary services in alignment with medical and hospitality standards. Shalby Hospitals, a renowned multi-specialty hospital chain in India, is committed to clinical excellence and a patient-first approach. The F&B services provided by the hospital are crucial in enhancing the patient experience through quality nutrition and service. As the F&B Manager, your responsibilities will include planning and supervising daily food preparation and distribution for patients, attendants, and staff. You will collaborate with dieticians and clinic...

Commis II & III As a Commis, you will work closely with your team to craft exceptional Food & Beverage experiences for our guests while upholding the highest culinary standards. What Youll Be Doing: Prepare daily food items as per company standards and quality requirements. Coordinate daily kitchen tasks with team members for smooth operations. Execute kitchen operations efficiently to meet service timelines. Estimate daily production needs and ensure the quality of raw and cooked food materials. Maintain excellence in food production, preparation, and presentation. Ensure guest satisfaction by delivering high-quality products consistently. Monitor and adhere to food cost control measures on...

As an Indian Cook, your primary responsibility will be to prepare and cook a diverse range of Indian dishes, both traditional and modern, in a professional and efficient manner. You will be expected to uphold high standards of food quality and hygiene while overseeing the overall kitchen operations. This may involve supervising kitchen staff to ensure smooth and organized processes. Ensuring the cleanliness of the kitchen and strict adherence to food safety regulations will be essential aspects of your role. You will be required to maintain a well-organized and sanitary work environment to guarantee the health and safety of both customers and staff. This is a Full-time, Permanent position th...

Fashion TV is a leading global network renowned for its luxury fashion and lifestyle content, reaching over 2 billion viewers in 190+ countries. With a successful track record of 23 years and over 150 ventures, we are continuously pushing boundaries in the industry. We are currently seeking a dedicated Commis 1 Chef specializing in Indian Cuisine to join our team. In this role, you will work under the guidance of senior chefs to prepare and cook authentic Indian dishes. Maintaining consistency, quality, and hygiene standards in all food preparation processes will be a key responsibility. The ideal candidate will be proficient in managing mise en place, supporting daily kitchen operations, an...

The Pan Asian Sous Chef is responsible for overseeing the Pan Asian kitchen within the resort, ensuring a high standard of authentic flavors, presentation, and quality. You will need to be a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. Your role will involve playing a key part in menu creation, food preparation, and maintaining health and safety standards to deliver an exceptional dining experience for our guests. You will collaborate with the Executive Chef to design, develop, and update menus for the Pan Asian section, incorporating fresh, seasonal ingredients. It is crucial to ensure that dishes are authentically prep...

The continental commis chef position offers a monthly salary ranging from 15,000 to 23,000. Please apply only if you are comfortable with this salary package. As a Continental Chef, you will be a valuable addition to our culinary team, showcasing your skills in preparing and presenting a diverse range of Continental dishes with precision and creativity. Your role will involve maintaining high standards of food quality, hygiene, and presentation to ensure a memorable dining experience for our guests. Your responsibilities will include preparing and cooking various Continental dishes such as Italian, French, Mexican, and Spanish cuisines. You will also be tasked with developing innovative menu...

As a key member of the culinary team, you will collaborate closely with the Executive Chef in menu planning, recipe development, and culinary innovation. Your primary responsibilities will include assuming a leadership role in the kitchen, overseeing day-to-day operations, and ensuring seamless service to our guests. You will be expected to supervise and mentor kitchen staff, fostering a culture of creativity, excellence, and teamwork. Managing food preparation, cooking, and presentation to meet and exceed quality standards will be a critical aspect of your role. Additionally, you will monitor kitchen inventory, control costs, and facilitate efficient ordering of supplies to maintain optimal...

You will be showcasing your culinary talents by actively participating in various tasks and providing leadership to the kitchen staff at W Goa, Vagator Beach, Bardez, Goa, India. Your primary objective will be to enhance guest and employee satisfaction while ensuring optimal financial performance across all food-related functions. As a Management position, you will supervise kitchen operations to guarantee a consistent and high-quality food output, along with developing and guiding the kitchen staff, including direct reports. It is essential to maintain sanitation and food standards at all times. Your responsibilities will include overseeing food preparation areas such as banquets, room serv...

Are you passionate about food innovation and operational excellence We are looking for a Culinary Head who can lead product R&D, collaborate closely with supply chain & international teams, and ensure consistent culinary standards across our QSR stores. This is a key leadership role where creativity meets execution. In this role, you will be responsible for R&D & Product Development. You will work closely with the supply chain & international culinary teams to innovate, test, and roll out new products. Your focus will be on aligning R&D with scalability and quality standards for our QSR model. Cross-functional Collaboration is another key aspect of this role. You will partner with the supply...

As a Chef De Partie specializing in South Indian Cuisine at Marriott International in Bengaluru, you will be responsible for preparing and cooking South Indian dishes with the utmost care and attention to detail. Your role will involve coordinating kitchen activities, ensuring the highest quality of food production, and maintaining a clean and organized kitchen environment. You will collaborate closely with the culinary team, adhere to food safety standards, and contribute to a positive kitchen culture. To excel in this role, you should have proficiency in South Indian cuisine preparation and cooking, along with experience in kitchen operations and food production. Knowledge of food safety a...

Customer Service Food Service Cashiering Counter Handling Maintain the cleanliness and hygiene of the restaurant Must have Aadhar and PAN Card Age: 18 to 25 years Working knowledge of English Rotational Shifts Rotational Weekly Off. Freshers can also apply.

As a Commi at PVR Cinemas, you will be an integral part of the food preparation team responsible for ensuring the delivery of high-quality food while upholding impeccable hygiene standards. Your role will involve collaborating with senior chefs to facilitate seamless kitchen operations, thereby enhancing the overall dining experience for our valued customers. The ideal candidate must possess a comprehensive understanding of Indian, Continental, and Chinese cuisines. Your primary responsibilities will include assisting in the preparation and cooking of diverse food items spanning Indian, Continental, and Chinese cuisines. It will be crucial to maintain the cleanliness and hygiene of the kitch...

As a Sous Chef at Fortune Park Hotels Ltd in New Delhi, you will play a crucial role in the daily kitchen operations. Your responsibilities will include food preparation, cooking, and menu planning while maintaining the high standards set by the brand. Collaborating with the culinary team, you will be expected to create visually appealing and delicious dishes that delight guests. To excel in this role, you should possess culinary skills in food preparation, cooking, and menu planning. A good understanding of kitchen operations and food safety regulations is essential. Previous experience in managing and leading a culinary team will be beneficial, along with the ability to showcase creativity...

As a Sous Chef at Fortune Park Hotels Ltd in New Delhi, you will be responsible for the daily kitchen operations, including food preparation, cooking, and menu planning. Working closely with the culinary team, you will ensure the delivery of high-quality, visually appealing dishes that meet the brand standards and exceed guest expectations. To excel in this role, you should possess culinary skills in food preparation, cooking, and menu planning. A deep understanding of kitchen operations and food safety regulations is essential. Your experience in managing and leading a culinary team will be critical in maintaining the kitchen's efficiency and productivity. Creativity plays a key role in thi...

As the Executive Chef at our hotel, you will be responsible for leading the kitchen operations to create exceptional culinary experiences for our guests. Your role will involve menu planning, food preparation, staff management, kitchen budgeting, hygiene, and quality control to ensure guest satisfaction and maintain our reputation for excellence in dining. You will collaborate with the Food & Beverage team to plan, develop, and innovate food menus based on guest preferences, seasonal availability, and cost control. Supervising all kitchen operations, including food production, presentation, and portion control, will be a key part of your responsibilities. Additionally, you will manage and tr...

The Commis Pastry and Bakery position at L'Opera French Bakery involves supporting the kitchen team in the preparation of high-quality pastries, breads, and desserts. This role is ideal for individuals passionate about developing their skills in a professional bakery setting, where they can work alongside experienced chefs to master the art of French pastry and baking. Responsibilities include assisting in ingredient preparation by following recipes and ensuring freshness and proper storage. The role also entails contributing to the production of various French pastries, breads, and desserts, while adhering to detailed instructions and operating bakery equipment safely. Quality control is pa...

You are a talented and hardworking Commis I specializing in North Indian Cuisine, responsible for assisting the CDP in preparing authentic dishes while upholding high food quality and kitchen hygiene standards. Your key responsibilities include preparing a variety of North Indian dishes such as curries, tandoori items, kebabs, biryanis, and rotis with proper marination and spice blending for rich flavors. It is essential to follow standard recipes, maintain consistency in taste, texture, and presentation, and adhere to HACCP and food safety standards to ensure hygienic food preparation. Additionally, you will assist in kitchen operations, cutting, chopping, marination, and mise en place for ...