285 Kitchen Operations Jobs - Page 6

As a Junior Sous Chef - Food Production at The Postcard on the Arabian Sea, you will play a crucial role in managing daily food preparation while upholding the highest quality standards. Your ability to coordinate tasks and workflow within the kitchen team will be essential in ensuring smooth operations. By supervising kitchen operations and efficiently delegating responsibilities, you will contribute to the overall efficiency of the team. Key Responsibilities: - Manage daily food preparation with a focus on maintaining the highest quality standards - Coordinate tasks and workflow within the kitchen team - Supervise kitchen operations and delegate responsibilities efficiently - Estimate dail...

As a Chef De Partie at Tiara by MPS, you will play a crucial role in the continental kitchen located in Kozhikode. Your responsibilities will include: - Preparing and cooking meals following recipes and presentation guidelines - Maintaining kitchen cleanliness - Assisting with inventory and stock management - Supervising junior kitchen staff - Ensuring compliance with food safety regulations To excel in this role, you should possess the following qualifications: - Proficiency in cooking techniques and culinary methods specific to continental cuisine - Experience in kitchen operations, including inventory management and food safety - Skills in supervising and mentoring kitchen staff - Strong ...

Amer Bakery Hut (Group of Gourmet Bakery & Restaurants) is seeking a skilled and experienced Sous Chef to oversee kitchen operations across multiple restaurant locations. The ideal candidate will have a passion for culinary excellence, strong leadership abilities, and a deep understanding of kitchen management with Continental cuisine background. You will assist in maintaining consistency, quality, and efficiency across all outlets, ensuring an exceptional dining experience. Company: Arian Foods (Amer Bakery Hut) Job Title: Sous Chef Location: Multiple Restaurants in Bhopal, Madhya Pradesh Job Type: Full-Time Key Responsibilities: Supervising and coordinating kitchen operations at all assign...

As an experienced Chef at Chill & Grill, you will play a crucial role in creating a diverse menu, preparing high-quality meals, and ensuring a memorable dining experience for our customers. Your responsibilities will include collaborating with kitchen staff, managing kitchen operations, maintaining inventory, and adhering to food safety and hygiene standards. Key Responsibilities: - Plan and create a diverse menu - Prepare high-quality meals - Manage kitchen operations effectively - Ensure food safety and hygiene standards are met - Collaborate with kitchen staff and team members - Maintain inventory and stock levels - Keep up-to-date with culinary trends Qualifications: - Experience in menu...

We are looking for a highly skilled and experienced Kitchen Stewarding Associate (KST) to join our team at BHAIRAVGARM PALACE. The ideal candidate will have 2-7 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Supervise and train junior staff members to improve performance. Monitor inventory levels and order supplies as needed. Jo...

As a Chef De Cuisine at this company, you will be responsible for overseeing kitchen operations, menu planning, and food preparation. Your daily tasks will include supervising kitchen staff, ensuring all dishes are prepared to the highest standards, maintaining inventory, and ensuring compliance with health and safety regulations. Additionally, you will collaborate with management to develop new recipes and improve existing menu items. Key Responsibilities: - Oversee kitchen operations - Plan menus - Prepare food - Supervise and train kitchen staff - Maintain inventory - Ensure compliance with health and safety regulations - Collaborate with management to develop new recipes and improve menu...

We are looking for a Chef ( Cook ) Co-Founder who is more than just a cook someone with a growth mindset, initiative, and passion for building from scratch . This is not a regular kitchen job. It's a startup journey where you'll be an integral part of shaping a brand that brings authentic South Indian food to Jaipur and Northen India . What we're building: Our vision is to solve a real problem the lack of authentic South Indian food in North India. We want to build a brand that sets a new benchmark for taste, quality, and consistency, and you will be at the heart of this mission. We started this journey just 6 months ago, and in that short time we have already served over 8,000 customers and...

In this role as a Team Member, you will have the following responsibilities: - Greet customers, take orders, and serve food and beverages with a consistently positive and helpful attitude. You will also be responsible for answering any questions about the menu. - Collaborate with the kitchen team to prepare food items according to cooking instructions, safety procedures, and sanitary requirements. - Utilize various kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages based on customer preferences. - Maintain the cleanliness of the restaurant on a daily basis by clearing tables, returning trays to the kitchen, sweeping and...

As the Executive Chef at Pathirakozhi Restaurant, you will play a crucial leadership and operational role in ensuring food excellence and kitchen efficiency. Your responsibilities will include: - Designing innovative, authentic, and seasonal menus that align with the restaurant's theme and customer preferences, such as traditional Kerala or South Indian cuisine if applicable. - Updating menus regularly to reflect fresh ingredients and market trends. - Supervising all kitchen operations, including food prep, cooking, and presentation. - Ensuring the kitchen runs smoothly, efficiently, and in a cost-effective manner. - Recruiting, training, and managing kitchen staff (chefs, cooks, helpers). -...

Job Description Your Fairmont Journey Starts Here: Are you someone with a passion for excellence and a flair for exceptional hospitality Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Purpose This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management. Primary Responsibilities - Stock up the assigned kitchen with raw materials and ingredients on a daily basis - Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them. - Master all basic c...

As an Assistant Store Manager at Salad Days, you will play a crucial role in managing kitchen operations, ensuring high-quality food preparation, and maintaining operational standards. Your responsibilities will also include overseeing training and marketing activities to support our rapid growth and commitment to healthy food. Key Responsibilities: - Develop a deep understanding of menu items and their preparation methods. - Manage peak service periods efficiently while meeting performance targets. - Oversee kitchen operations, including managing checklists and inventory. - Conduct analysis of customer complaints and ensure compliance with standards. - Administer training programs for staff...

Description We are seeking a highly skilled and experienced Head Chef to lead our culinary team in India. The ideal candidate will have a proven track record in high-volume kitchens, showcasing their ability to create exceptional dishes and manage kitchen operations effectively. Responsibilities Lead and manage the kitchen team to ensure high-quality food preparation and presentation. Create and develop new recipes and menus that reflect seasonal ingredients and trends. Oversee food safety and sanitation standards in the kitchen. Manage inventory, ordering, and cost control to maintain budgetary goals. Train and mentor kitchen staff to enhance their skills and performance. Collaborate with m...

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Chef De Partie, Continental at Sachika Hotels in Guwahati. The Chef De Partie will be responsible for preparing, cooking, and presenting continental dishes according to the highest standards. This includes overseeing kitchen operations, maintaining hygiene and sanitation standards, managing inventory, and ensuring all dishes are prepared on time. The Chef De Partie will also be responsible for training junior staff and assisting the Head Chef with menu development and special events. Qualifications Strong skills in continental cuisine and cooking techniques Experience in kitchen ope...

You will be working as a Customer Acquisition Specialist with Bayfield Food Ingredients, a leading provider of food ingredient solutions in Kerala. Your role will involve identifying, approaching, and onboarding new customers in the HoReCa segment. You will introduce customers to Bayfield's diverse range of food ingredients, conduct product demos, and ensure a seamless order-to-delivery process. Key Responsibilities: - Identify potential customers in the HoReCa segment across Kerala, including hotels, restaurants, caterers, and bakeries. - Reach out to decision-makers, chefs, and purchase managers to showcase Bayfield's product offerings. - Build strong relationships with customers to foster...

Job Title: Food & Beverage (F&B) Manager Department: Hospital Administration / Hospitality Services Location: [SG Highway, Ahmedabad] Experience Required: 3-7 years (Healthcare/Hospitality F&B preferred) About Shalby Hospitals Shalby Hospitals is a leading multi-specialty hospital chain in India, known for clinical excellence and a patient-first approach. We aim to provide comprehensive care in a compassionate and hygienic environment. Our F&B services play a vital role in enhancing the patient experience through quality nutrition and service. Role Summary We are looking for a dynamic and experiencedF&B Manager to oversee food production, kitchen operations, and dietary services in alignment...

Role & responsibilities Prepare and cook nutritious meals for patients, staff, and visitors. Follow dieticians instructions for patient-specific meals (diabetic, low-salt, liquid diets, etc.). Maintain hygiene, cleanliness, and food safety standards in the kitchen. Plan menus ensuring variety, nutrition, and cost-effectiveness. Supervise kitchen helpers and allocate duties. Monitor inventory, request supplies, and minimize food wastage. Ensure timely service of meals as per hospital schedule. Preferred candidate profile Strong knowledge of cooking and nutrition for special diets. Expertise in large-scale food preparation. Good understanding of hygiene and food safety regulations. Time manage...

Restaurant/Store Manager responsibilities include maintaining the restaurants revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. Management skills and experience in both front and back of the house is required. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as youll hire qualified Kitchen Crew, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. The education process is critical to a new hir...

Job Description: Kusara Hospitality Services is seeking an Executive Chef to join their team in Lucknow. As an Executive Chef, you will be responsible for managing the kitchen operations, including menu planning, ordering, and supervising kitchen staff. Your role will involve ensuring the quality and consistency of dishes, managing food costs, and upholding kitchen hygiene standards. Additionally, you will collaborate with the management team to create new menu items and culinary experiences that reflect the brand's vision. Key Responsibilities: - Oversee the daily operations of the kitchen - Plan menus and order ingredients - Supervise kitchen staff - Ensure quality and consistency of dishe...

As a Senior Chef Instructor for Indian cuisine at Indian School of Hospitality in Gurugram, your role will involve shaping the next generation of chefs by bringing your experience from respected kitchens into the classroom. Your responsibilities will include designing and delivering practical sessions, mentoring young chefs, and setting the standards of consistency and creativity that define leadership in the industry. Key Responsibilities: - Lead practical sessions and demonstrations in Indian cuisine - Mentor and guide aspiring chefs in their culinary journey - Establish and uphold high standards of professionalism and creativity in the kitchen - Collaborate with the team to develop innova...

Job Description: As a Cook / Chef, your role involves preparing, cooking, and presenting food items in alignment with the restaurant's standards. Your strong culinary skills, attention to detail, and ability to thrive in a fast-paced kitchen environment are crucial for success. Key Responsibilities: - Prepare and cook menu items following recipes and quality standards. - Maintain consistency in taste, portioning, and presentation of dishes. - Ensure the cleanliness and hygiene of the kitchen at all times, adhering to food safety regulations. - Assist in daily food preparation, including cutting, marination, and cooking. - Monitor stock levels, minimize waste, and promptly report shortages. -...

As a Commis de Partie (CDP) specializing in South Indian Cuisine at Viceroy Luxury Mountain Resort & Spa, your role will involve working closely with the Head Chef to manage kitchen operations specifically for South Indian cuisine. You will be responsible for crafting authentic dishes and ensuring a high-quality dining experience for our guests. Your duties will include overseeing food preparation, maintaining consistency, controlling costs, and upholding hygiene and safety standards. Key Responsibilities: - Work under the Head Chef to manage kitchen operations for South Indian cuisine - Craft authentic South Indian dishes - Oversee food preparation and maintain consistency - Control costs a...

As a Chef specializing in Indian cuisine, your role involves creating and preparing a variety of Indian dishes using a blend of traditional methods and modern techniques. You will be responsible for designing and planning menus that resonate with the restaurant's concept and cater to customer preferences. Additionally, you will supervise and train junior kitchen staff in cooking techniques and presentation to maintain high standards. Key Responsibilities: - Supervise and train junior kitchen staff in cooking techniques and presentation - Ensure efficient kitchen operations and maintain adherence to safety and sanitation standards - Select and source high-quality ingredients for food preparat...

An executive chef is the top leader in a kitchen, responsible for overall back-of-house operations, from menu creation and staff management to inventory control and quality assurance.

Role & responsibilities Lead the kitchen operations with expertise in Coastal Cuisine. Design, plan, and execute innovative menus with authentic regional flavors. Ensure consistent quality, taste, and presentation of all dishes. Control food cost, manage inventory, and optimize kitchen resources. Train, mentor, and motivate the culinary team for excellence. Maintain highest standards of hygiene, sanitation, and food safety. Collaborate with F&B team to design seasonal promotions and festivals. Handle guest feedback promptly to ensure satisfaction and repeat business. Monitor market trends to introduce new coastal dishes and culinary experiences. Ensure compliance with hotel policies, SOPs, a...

Role Overview: As a Commis II at PVR INOX, Prayagraj, you will assist in food preparation under the guidance of senior chefs. Your main responsibilities will include maintaining cleanliness and hygiene in the kitchen area, ensuring proper storage and handling of ingredients, preparing and plating menu items as per company standards, and following food safety, quality, and hygiene guidelines strictly. Additionally, you will support in daily kitchen operations, work efficiently in a fast-paced environment, and coordinate with team members to ensure smooth kitchen functioning during service hours. Key Responsibilities: - Assist in food preparation under the guidance of senior chefs. - Maintain ...