141 Kitchen Operations Jobs - Page 6

Sodexo is seeking a Senior Manager SME Food Service Are you a strong leader with deep expertise in food service management? If so, this opportunity is tailor-made for you. This role will oversee client operations at Sodexo, with a strong focus on food service management, mobilization, training, and implementation. The ideal candidate will have a hotel management background, expertise in kitchen operations, and Kitchen Stewarding Key Responsibilities: Client Operations Management: Focus on high-quality service delivery and client satisfaction. Mobilization & Implementation: Support new site mobilization, ensuring smooth transitions and adherence to Sodexo standards. Training & Development: Co...

Roles and Responsibilities : Develop new menu options based on seasonal changes and customer demand Assist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally Monitor and record inventory, and if necessary, order new supplies Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating Responsible for the entire F&B Production Key Responsibilities Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE& training for the kitchen production team Direct the preparation, seasoning, and cooking of salads, soups,...

Key Responsibilities Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE & training for the kitchen production team Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Will work on the range with the kitchen team to train, guide & develop Take charge of the assigned kitchen/s of operations Monitor sanitation practices to ensure that employees follow standards and regulations Prepare, Produce and Present food to the agreed standard and quality with proper presentation, and prepared to the agreed profit accordance with company po...

Job Summary: We are looking for a reliable and experienced Cook to manage the kitchen operations at our site canteen located in the IOCL Refinery, Panipat. The cook will be responsible for preparing nutritious, hygienic, and tasty meals for site workers and staff. Key Responsibilities: Prepare breakfast, lunch, dinner, and tea/snacks as per the menu plan. Ensure food is cooked in a hygienic and timely manner. Maintain cleanliness and sanitation in the kitchen and dining areas. Monitor inventory of kitchen supplies and inform the supervisor for replenishment. Follow safety and hygiene standards as per company policy and food safety norms. Minimize food wastage and manage portions efficiently....

Role & responsibilities The Production Head is responsible for overseeing all bakery production operations to ensure efficiency, product quality, and compliance with safety and hygiene standards. This role involves managing production schedules, coordinating with procurement and sales teams, leading a team of bakers and production staff, and implementing continuous improvement processes. Job Duties - Ensuring overall smooth operations of the central kitchen, employees, facilities and costs to ensure optimal dispatch for CK is achieved. Ensuring right production processes and implementation of the same Controlling cost of operations on an ongoing basis Ensures optimal resource utilization and...

Assist in preparing ingredients (cutting, peeling, chopping, marinating, etc.) Support the head chef in cooking and plating food Required Candidate profile Maintain cleanliness and organization of kitchen and workstations Wash utensils, kitchen equipment, and ensure hygiene standards are met Receive and store kitchen supplies and inventory

Description We are seeking a skilled Chef de Partie to join our culinary team in Qatar. The ideal candidate will have a passion for cooking, a creative flair for food presentation, and the ability to work collaboratively in a dynamic kitchen environment. This role is essential in ensuring that high standards of food quality and presentation are achieved. Responsibilities Prepare and cook high-quality dishes as per the restaurant's menu standards. Supervise and train junior kitchen staff, ensuring adherence to food safety and hygiene standards. Assist in menu planning and development, offering creative ideas for new dishes. Monitor inventory levels and assist in ordering supplies to ensure th...

Restaurant/Store Manager responsibilities include maintaining the restaurants revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. Management skills and experience in both front and back of the house is required. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as youll hire qualified Kitchen Crew, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. The education process is critical to a new hir...

Role Description This is a full-time on-site role for a Sr. Kitchen Operations Manager in the Bangalore location at Gourmet Garden. The Sr. Kitchen Operations Manager will be responsible for overseeing day-to-day kitchen operations of vegetables & fruits cuts section, managing kitchen staff, ensuring food quality and safety standards, inventory management, and developing operational strategies to optimize efficiency. Roles and Responsibilities of Senior Manager Central Operations Broadly, the role will comprise of 3 main areas of focus (not exhaustive) 1) Owning Kitchen and perishable non-F&V category expansion: a) This comprises the cuts range, and future juices, pulps, semi-processed range...

Position: Head Chef Location: Chennai Experience: 10+ yrs Job Summary: The Head Chef will lead and manage the kitchen team to deliver exceptional culinary experiences in line with the five-star standards of the hotel. This role involves overseeing all kitchen operations, menu planning, quality control, food cost management, team training, and ensuring compliance with food safety regulations. Key Responsibilities: Plan, create, and develop innovative menus that reflect the hotel's brand, seasonal ingredients, and customer preferences. Supervise all food preparation and presentation to ensure quality and consistency across all outlets. Lead and mentor kitchen staff including sous chefs, line c...

Experience Required: Minimum 10 years in multi-cuisine, high-volume restaurant/kitchen operations, with at least 3 years in a senior leadership role as Executive Chef/Head Chef Educational Qualification: Bachelor's Degree or Diploma in Culinary Arts, Hotel Management, or a related field from a recognized institute Certification in Food Safety & Hygiene (e.g., HACCP, FSSAI compliance) preferred. Job Responsibilities: Menu Planning & Development. Kitchen Operations Management Team Leadership & Training Inventory, Cost & Waste Management Quality, Hygiene & Safety Control Customer Satisfaction & Feedback Implementation Budgeting & Resource Optimization Coordination & Communication If interested,...

Plan, design, and execute authentic Indian menus, including regional specialties. Supervise and train kitchen staff to maintain quality, consistency, and hygiene. Manage inventory, order supplies, and control food costs.

Oversee all kitchen operations including menu planning and costing. Maintain quality, presentation, and hygiene standards. Lead culinary team and coordinate with F&B service for smooth operations. Manage food costs and supplier relations.

What this job involves: As an F&B Manager at JLL's Work Dynamics division, you'll orchestrate all aspects of dining operations with military-like precision and discipline. This demanding role requires you to establish and enforce high standards for food quality, safety, and presentation while managing catering services for diverse client events. You'll be responsible for monitoring kitchen operations, optimizing menus based on nutrition and cost considerations, and ensuring exceptional customer experiences. Your leadership will directly impact client satisfaction as you develop systems, train staff, and manage vendor relationships to create dining environments that enhance workplace experien...

Job Description : We are looking for a dedicated and experienced Kitchen Supervisor to oversee daily kitchen operations, ensure food quality, manage staff, and maintain high standards of hygiene and safety. The ideal candidate is a strong leader who can support the kitchen team in delivering exceptional service while maintaining efficiency and cost control. Key Responsibilities: Staff Management: Hiring, training, scheduling, and supervising kitchen staff, including cooks, dishwashers, and other kitchen personnel. Food Safety and Quality: Ensuring all food preparation and handling practices adhere to health and safety regulations, including proper food storage, temperature control, and sanit...

Job Description : We are looking for a dedicated and experienced Kitchen Supervisor to oversee daily kitchen operations, ensure food quality, manage staff, and maintain high standards of hygiene and safety. The ideal candidate is a strong leader who can support the kitchen team in delivering exceptional service while maintaining efficiency and cost control. Key Responsibilities: Staff Management: Hiring, training, scheduling, and supervising kitchen staff, including cooks, dishwashers, and other kitchen personnel. Food Safety and Quality: Ensuring all food preparation and handling practices adhere to health and safety regulations, including proper food storage, temperature control, and sanit...