285 Kitchen Operations Jobs - Page 5

Job Description: Evolve Back, a brand under Orange County Resorts and Hotels Ltd., has been creating exquisite holiday experiences since 1994 with its resorts located in Coorg, Kabini, Hampi in Karnataka, India, and Central Kalahari in Botswana. Evolve Back aims to preserve the purity of nature and culture while providing luxurious accommodations. The work culture at Evolve Back emphasizes excellence grounded in values, shaping the team into successful, outstanding individuals. The company is committed to integrity, innovation, customer delight, and continuous personal and professional growth. As a Junior Sous Chef/Sous Chef at Evolve Back located in Madikeri, you will play a crucial role in...

As a skilled and passionate Continental Cook, you will be joining our culinary team with the main responsibility of preparing and cooking a variety of continental dishes to ensure the highest standards of food quality and presentation. Your strong understanding of continental cuisine, creative flair, and ability to work efficiently in a fast-paced kitchen environment will be crucial for this role. Key Responsibilities: - Prepare and cook a wide range of continental dishes, including appetizers, main courses, and desserts - Follow recipes and presentation specifications to ensure all dishes are prepared and presented to the highest standards - Assist in the development and updating of the con...

Company Name: Fox in the Field, Bengaluru Job Position: SENIOR SOUS CHEF / SOUS CHEF Category: Asst. Department Head Reporting to: General Manager & Other Management Roles Job Definition: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the unit resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and managing areas of profit, stock, wastage control, hygiene practices and training within the kitchen. Duties and Responsibilities: Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consi...

As a Jr. Sous Chef in Food Production, you will lead your team to create unforgettable Food & Beverage experiences for guests. **Key Responsibilities:** - Take care of daily food preparation to meet company standards and quality. - Co-ordinate daily tasks with your team. - Supervise operations and delegate tasks accordingly. - Estimate daily production needs and ensure quality of raw and cooked food materials. - Ensure production, preparation, and presentation of food meet highest quality standards. - Maintain highest standards of guest satisfaction regarding product quality. - Adhere strictly to food cost on a continuous basis. - Document all Standard Operating Procedures (SOPs) and policie...

In your role as a Jr Sous Chef at Bakingo in Bengaluru South, you will be an integral part of the daily kitchen operations. Your duties will involve food preparation, cooking, and upholding the highest standards of food quality and presentation. Working closely with the Head Chef, you will contribute to menu development, oversee inventory control, and ensure the kitchen's cleanliness. Moreover, you will be responsible for supervising the kitchen staff to ensure the efficient and timely delivery of dishes. Key Responsibilities - Assist in daily kitchen operations such as food preparation and cooking - Maintain high standards of food quality and presentation - Collaborate with the Head Chef on...

As a professional Sous Chef at the leading catering network with offices in India, USA, and Australia, you will be the second in command in the kitchen, following the specifications and guidelines of the Executive Chef. Your culinary and managerial skills will be essential in maintaining and enhancing customer satisfaction. Key Responsibilities: - Help in the preparation and design of all food and drink menus - Produce high-quality plates in terms of both design and taste - Ensure the kitchen operates in a timely manner that meets quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues and take control of p...

Job Title: Kitchen Helper Location: Greece Experience: 0-2 Years (Freshers can apply) Job Description: We are looking for a proactive and reliable Kitchen Helper to support our kitchen operations. The candidate will assist chefs and kitchen staff in basic food preparation, maintain cleanliness, and ensure smooth functioning of the kitchen. Key Responsibilities: Assist with chopping, peeling, and slicing ingredients for meal preparation. Maintain kitchen cleanliness by washing utensils, equipment, and workstations. Help set up and clean kitchen workstations before and after cooking. Dispose of waste and manage trash bins to maintain hygiene. Assist in receiving and storing food and kitchen su...

As the Head Chef specializing in Continental cuisine at DEUCE location in Indore, you will play a crucial role in leading the culinary team and ensuring the delivery of high-quality dishes that meet the restaurant's standards. Your extensive experience in the culinary industry will be instrumental in menu development, inventory management, kitchen operations, and team leadership to achieve culinary excellence. - Demonstrate expertise in culinary techniques to deliver high-quality continental dishes - Efficiently manage inventory by tracking, ordering, and utilizing kitchen supplies and ingredients - Create innovative and appealing dish selections to attract and satisfy diverse customer taste...

As an enthusiastic Indian Commis specializing in South Indian cuisine at Malgudi, you will be an integral part of the kitchen team, contributing to the preparation, cooking, and presentation of authentic South Indian and Indian dishes. Your passion for South Indian cuisine and eagerness to learn will enhance the dining experience for our esteemed patrons. **Key Responsibilities:** - **Food Preparation:** Assist in preparing ingredients for various South Indian dishes, such as chopping vegetables, grinding spices, and marinating meats. Ensure accurate following of recipes to maintain portion consistency. - **Cooking and Plating:** Execute specific cooking techniques for South Indian cuisine, ...

As a restaurant manager, your role involves meeting sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating your team during busy hours. You will be responsible for making necessary changes to the menu, ordering ingredients, and gathering feedback from customers. To be successful in this position, you must possess excellent interpersonal skills and have experience in a restaurant environment. Your ability to multitask and stay calm under pressure will be crucial. **Key Responsibilities:** - Hire and train staff members. - Ensure adherence to health and safety protocols. - Maintain meticulous records of income and expenses. - Order ingredients in the ...

As a Cook specializing in continental cuisine, you will be responsible for preparing and cooking a variety of continental dishes using fresh ingredients and authentic techniques. Your role will involve ensuring timely and consistent food presentation that meets quality standards. You will collaborate with the Head Chef to innovate and refine menu items. Monitoring inventory levels and placing orders for continental ingredients and supplies will also be part of your duties. Maintaining cleanliness and organization in the kitchen area is crucial. Additionally, you will play a key role in training and supervising junior kitchen staff in continental cuisine preparation, while strictly adhering t...

As a creative and motivated sous chef specializing in South Indian cuisine, you will play a crucial role as the second in command in our kitchen. Your primary responsibility will be to follow and enforce the guidelines set by our executive chef while actively participating in creating delicious seasonal menus and meal designs. - Develop new menu options based on seasonal changes and customer demand. - Assist with meal design preparation and planning. - Ensure timely and efficient kitchen operations. - Address and resolve customer issues personally. - Monitor and manage inventory, and place orders for supplies when needed. - Support junior kitchen employees in various tasks such as line cooki...

As a Senior Steward at Amore - A Culinary Kitchen & Cafe, your role will be crucial in maintaining cleanliness, assisting with kitchen operations, and ensuring a seamless dining experience for our guests. Key Responsibilities: - Ensure cleanliness and hygiene standards are met in the kitchen and dining areas. - Assist in dishwashing, cleaning utensils, and maintaining kitchen equipment. - Support chefs and kitchen staff with basic food preparation tasks. - Set up and arrange dining tables before and after service. - Monitor and maintain stock levels of cleaning supplies and kitchen essentials. - Adhere to safety and hygiene regulations to maintain food quality standards. - Dispose of waste r...

As a skilled Sous Chef specializing in Indian and European cuisines for our client in Gurgaon, your role will involve maintaining high standards of kitchen operations, contributing to the culinary team, and ensuring optimal efficiency. Key Responsibilities: - Assist the Head Chef in managing the kitchen operations and ensuring high standards of food quality and presentation. - Collaborate in planning and developing the menu to enhance the restaurant's offerings and customer experience. - Train and mentor junior kitchen staff, fostering a collaborative and efficient working environment. - Implement robust cost control measures to optimize kitchen expenses and manage resources effectively. - E...

As a Kitchen Manager at KHUSHBOO FOODS & HOSPITALITY LLP, your role will involve overseeing food preparation, cooking, food & beverage management, and ensuring high food quality at the on-site location in Ahmedabad. Key Responsibilities: - Manage food preparation and cooking processes - Oversee food & beverage management - Ensure high food quality standards are maintained - Supervise culinary operations efficiently Qualifications Required: - Proficiency in food preparation and cooking - Experience in food & beverage and food quality management - Previous culinary management experience - Familiarity with kitchen operations and staff management - Strong organizational and leadership skills - K...

Hi, We are hiring for one of our client from hospitality industry based in Delhi Job Title : Chef (chinese/continental) Experience : 3+ years Location : Hauz Khas,Delhi Salary Bracket : Upto 10 LPA Job Description: Kitchen Operations: Oversee daily kitchen activities, ensuring compliance with food safety and sanitation standards. Menu Development: Collaborate with the Executive Chef to design and update the Chinese menu, incorporating seasonal ingredients and guest preferences. Staff Management: Supervise and train kitchen staff, ensuring efficient workflow and adherence to culinary standards. Quality Control: Monitor food preparation and presentation to maintain consistency and quality. Inv...

Company Description Churchgate Hospitality Private Limited runs Tamak, a full-service North Indian Restaurant located in Malad. This quaint restaurant redefines the way Indian food is experienced with a mouthwatering menu inspired by the Mandis of Delhi and Punjab. With an impressive wine collection curated by top industry sommeliers and a drool-worthy cocktail menu, Tamak aims to impress beyond boundaries. Featuring gorgeous interiors and impeccable service, we are setting a new benchmark for Indian food in India. Role Description This is a full-time on-site role for an Indian CDP Chef at Nksha, located in Mumbai. The Indian CDP Chef will be responsible for preparing authentic North Indian ...

About the company: We are surrounded by the world's leading consumer companies led by technology - Amazon for retail, Airbnb for hospitality, Uber for mobility, Netflix and Spotify for entertainment, etc. Food & Beverage is the only consumer sector where large players are still traditional restaurant companies. At Rebel Foods, we are challenging this status quo as we are building the world's most valuable restaurant company on the internet, superfast. The opportunity for us is immense due to the exponential growth in the food delivery business worldwide which has helped us build The World's Largest Internet Restaurant Company in the last few years. Rebel Foods current presence in 3 countries...

As a Chef at the cloud kitchen in Bengaluru kr puram, your role will involve developing and executing healthy, flavorful, and innovative dishes for Indian (North & South) and Continental cuisines. Your passion for health-conscious cooking, food innovation, and maintaining high hygiene standards will be crucial in ensuring food quality and driving menu innovation to cater to health-conscious individuals. **Key Responsibilities:** - **Menu Development & Innovation:** - Design and execute healthy, flavorful, and innovative dishes. - Develop nutritionally balanced meals with taste and presentation in mind. - Stay updated with food trends and dietary preferences. - Optimize recipes for delivery-f...

As a potential Co-Founder at Mealygram, you will play a crucial role in transforming the tiffin service industry by providing fresh, affordable, and customizable meals to students, professionals, and families. Your contribution will be instrumental in scaling our operations and taking the business to new heights. **Key Responsibilities:** - **Investor + Growth Partner:** We are seeking someone who believes in the tiffin business model and can bring investment, expertise, and strategic growth to the table. - **Business Developer/Marketer:** If you have experience in customer acquisition, digital marketing, or branding, your expertise will be invaluable to us. - **Tech Enthusiast:** If you can...

As the Head Chef at the restaurant in Nagpur, you will play a crucial role in leading the kitchen team and overseeing all culinary operations. Your passion for food, creativity in menu development, and strong leadership skills will be essential in ensuring high-quality food production, kitchen efficiency, and upholding health and safety standards. - Create and update innovative, seasonal, and cost-effective menus aligned with the restaurant's concept and customer preferences - Supervise kitchen staff to ensure efficiency, adherence to kitchen protocols, and maintain quality control for taste, presentation, and consistency - Manage inventory, order supplies, and control food costs while minim...

Job Description: Chef Position: Chef Location: Palm Jumeirah, Dubai, UAE Contract Duration: Full-time Vacancy: 1 Salary: Up to AED 10,000 per month Fresher Considered: No Role Overview We are seeking a professional and experienced Chef to join a private household in Palm Jumeirah, Dubai. The ideal candidate will be responsible for preparing high-quality meals, managing the kitchen, ensuring cleanliness, and overseeing the pantry and food supplies. Key Responsibilities Prepare daily meals, guest meals, and canaps as required. Ensure the kitchen and pantry are kept clean, organized, and fully stocked. Manage food supply, ordering, and inventory control. Maintain high standards of hygiene and f...

As an executive chef, your main role will be overseeing various tasks to ensure the smooth and efficient operation of the kitchen. This will involve menu planning, staff management, kitchen operations, inventory management, financial management, customer service, and problem-solving. - Create innovative and seasonal menus that are profitable and align with customer preferences - Hire, train, and supervise kitchen staff to maintain high standards of quality and service - Ensure the kitchen is well-equipped, organized, clean, and complies with food safety laws - Order and inspect ingredients, monitor inventory levels, and prevent shortages - Budget, plan financially, and control food and labor...

As a skilled and reliable Staff Cook with 1-2 years of experience, your role will be crucial in meal preparation, ensuring food quality, and upholding food safety standards. Your key responsibilities will include: - Food Preparation: Prepare and cook meals as per menu plans and customer requirements. - Kitchen Maintenance: Ensure cleanliness, organization, and adherence to hygiene standards in the kitchen. - Menu Planning Assistance: Assist in menu planning and food preparation based on daily needs. - Cooking Techniques: Utilize proper cooking methods to create high-quality dishes. - Stock Management: Support inventory management by maintaining proper storage and rotation of ingredients. - Q...

Role Overview: As an Assistant/Associate Professor in Food & Beverage Service at the School of Hospitality and Services Management, IILM University, you will play a crucial role in delivering high-quality education, supervising practical labs, and mentoring students in various aspects of food and beverage service operations. Key Responsibilities: - Teach Food & Beverage Service, Menu Engineering, and F&B data analytics in collaboration with the Food Production faculty. - Train students in POS systems, restaurant operations, and service excellence. - Supervise practical service labs including fine dining, wine service, mixology, and bar operations. - Guide students towards industry certificat...