141 Kitchen Operations Jobs - Page 2

As a valued member of our kitchen team, you are expected to demonstrate the following abilities and qualities: You should strive to be punctual for your shifts, arriving five minutes early with a clean uniform and well-groomed appearance. It is essential to adhere to the Department's policies and procedures diligently. You must be receptive to instructions from senior chefs, demonstrate a willingness to accept coaching, and be adaptable to changes within the kitchen environment. Collaborating closely with your colleagues and assisting senior chefs in daily operations are key aspects of your role. Your responsibilities will include supporting junior colleagues in various tasks such as receivi...

The Chef de Partie (CDP) / Sous Chef position at UNA By Garde Manger in Raipur, Chhattisgarh reports to the Operations Manager. As a CDP/Sous Chef, you will be responsible for managing kitchen operations, maintaining quality standards, and supporting menu development. This role presents an opportunity for experienced chefs to take on leadership responsibilities as the company expands into Bangalore, Ahmedabad, and beyond. Your key responsibilities will include assisting in menu execution, innovation, and quality control, overseeing kitchen operations to ensure smooth workflow and consistency, managing inventory, sourcing, and cost control, enforcing food safety, hygiene, and cleanliness stan...

As a pantry chef, your primary responsibility will be to prepare and assemble cold food items such as salads, sandwiches, and appetizers. You will be required to follow recipes and guidelines to ensure consistency in food quality and presentation. Additionally, you will be in charge of maintaining the cleanliness and organization of the pantry area. In this role, you will work closely with the kitchen team to coordinate food preparation and ensure that all dishes are completed in a timely manner. Attention to detail is crucial as you will be responsible for garnishing and plating dishes to enhance their visual appeal. The ideal candidate for this position should have a strong knowledge of fo...

As a Mid-Level candidate with 4 to 6 years of experience, you will be responsible for managing kitchen staff and operations in a Full-Time role based in Bhubaneswar. Your primary responsibilities will include ensuring food safety and quality control standards are met, planning menus, monitoring inventory levels, overseeing kitchen operations, and maintaining cleanliness. Additionally, you will be required to train and supervise kitchen team members. You should have a strong background in Food Safety, Menu Planning, Team Management, Inventory Management, Kitchen Operations, Quality Control, Communication Skills, and Problem Solving to excel in this role. Join our team at Right Fit Resources, ...

The Bakery & Pastry DCDP is an entry-level position in a bakery and pastry kitchen where you will assist Sous chefs in preparing and presenting baked goods and desserts. Your role will involve following recipes meticulously and ensuring a clean and organized work environment. We are looking for an individual who is passionate about baking, eager to learn, and committed to growing in the culinary field. Your responsibilities will include managing and overseeing kitchen operations to maintain high standards of food preparation and presentation. You will be tasked with preparing ingredients, cooking dishes according to the menu and chef's specifications, and upholding quality and safety standar...

You will be responsible for assisting as the second in command in the kitchen as a professional Sous Chef. Your culinary and managerial skills will be crucial in maintaining and improving customer satisfaction. Your role will involve: - Assisting in preparing and designing food and drink menus - Creating high-quality dishes in terms of both presentation and taste - Ensuring the kitchen operates efficiently while meeting quality standards - Stepping in for the Executive Chef to plan and oversee food preparation as needed - Effectively resolving issues and taking charge of challenging situations - Training kitchen staff, establishing work schedules, and evaluating performance - Adhering to and...

We are looking for passionate Commis (1/2/3) to join our kitchen team. The role involves food preparation, cooking, maintaining hygiene standards, and supporting smooth kitchen operations. Candidates should be detail-oriented, team players, and eager to grow their culinary skills in a fast-paced environment. Food Preparation & Cooking Prepare ingredients and cook dishes as per recipes and instructions. Ensure consistency, quality, and presentation of food. Kitchen Operations Support daily kitchen operations efficiently. Collaborate with the team to ensure timely meal delivery. Hygiene & Safety Maintain high levels of cleanliness and hygiene in the kitchen. Follow all food safety and health r...

We are seeking a motivated Front End Supervisor to manage packaging and dispatch operations in a fast-paced kitchen environment The role requires handling POS systems, ensuring accurate order processing, maintaining FIFO in dispatch, overseeing packaging quality, coordinating with third-party delivery partners, and ensuring timely, accurate deliveries The ideal candidate should be detail-oriented, possess good communication skills, and work effectively under pressure as part of a team Key Responsibilities Food Packaging & DispatchOperate Point of Sales (POS) system Accurately read Kitchen Order Tickets (KOT) and communicate with the kitchen team Ensure packaging aligns with SOPs and maintain...

Job Summary: The Kitchen Manager is responsible for overseeing all kitchen operations, ensuring food quality, safety, and efficiency. This role involves managing kitchen staff, controlling inventory, maintaining hygiene standards, and ensuring timely preparation and delivery of food. The Kitchen Manager will work closely with other departments to provide excellent customer service and optimize kitchen performance. Key Responsibilities: Supervise Kitchen Operations: Oversee daily kitchen activities to ensure smooth and efficient operations. Manage Staff: Recruit, train, schedule, and evaluate kitchen staff performance. Foster a collaborative and motivated work environment. Quality Control: En...

As an Assistant Chef at Jumping Nation in Jaipur, you will play a crucial role in the efficient operation of the kitchen. Your primary responsibilities will include assisting in food preparation, cooking, and maintaining high food hygiene standards. Additionally, you will be involved in supervising kitchen staff, contributing to menu planning, and ensuring the smooth functioning of the kitchen. To excel in this role, you should possess culinary skills and a good understanding of various cooking techniques. Previous experience in food preparation and kitchen operations will be beneficial, along with the ability to thrive in a fast-paced environment while managing multiple tasks effectively. A...

Welcome to Casa Living! We are the leading provider of premium managed accommodations for students and young professionals in Pune. Our fully furnished, tech-enabled spaces are designed to offer you a comfortable home away from home. Join our vibrant community and enjoy hassle-free living with exceptional services and a supportive environment. As a Kitchen Supervisor at Casa Living, you will play a key role in our team. This is a full-time on-site position where you will be responsible for managing day-to-day kitchen operations. Your duties will include ensuring that food safety and quality standards are met, overseeing inventory and supplies, and coordinating with kitchen staff to deliver h...

Work Experience3+ years minimum as an Executive Chef with good brands 3+ years minimum as an Executive Chef with good brands. Job Summary: The Executive Chef is responsible for all kitchen operations, menu planning, and culinary quality in the establishment. Key Responsibilities: Plan and design menus, ensuring quality and creativity. Oversee food preparation, presentation, and portion control. Train and manage the kitchen staff. Ensure compliance with health and safety regulations. Manage kitchen inventory and ordering. Qualifications: Culinary Arts degree and relevant certifications. 5+ years of experience in a high-end kitchen environment. Strong leadership and culinary skills.

You will be responsible for ensuring that all food is of excellent quality and served in a timely manner. This includes planning the menu while considering budget constraints and the availability of seasonal ingredients. Your role will involve overseeing all kitchen operations, coordinating kitchen staff, and assisting them as needed. You will also be responsible for training staff to prepare and cook all menu items, taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen will be a key aspect of your duties. Additionally, you will be expected to create new recipes to keep the menu fresh. This is a full-time po...

As a Commis Pastry and Bakery at L'Opera French Bakery, you will play a crucial role in supporting the kitchen team to create high-quality pastries, breads, and desserts. This position is ideal for individuals who are passionate about honing their skills in a professional bakery setting. You will have the opportunity to work closely with experienced chefs to master the art of French pastry and baking. Your main responsibilities will include assisting in the preparation and measurement of ingredients according to recipes, ensuring the freshness and quality of all ingredients, and proper storage practices. You will be involved in the production of a wide range of French pastries, breads, and d...

As a 2nd Commis Chef in a continental kitchen, you will be responsible for assisting the chef de partie and sous chef in preparing and cooking a variety of dishes. Your duties will include following recipes, portion control, and maintaining a clean and organized work station. Additionally, you will be expected to assist in receiving and storing deliveries, as well as adhering to food safety standards at all times. Strong communication skills and the ability to work well in a team are essential for this role.,

You will be working as a Dimsum Chef in a renowned 5-year-old world cuisine restaurant located in Lucknow. Your responsibilities will include preparing both traditional and innovative dimsum dishes, overseeing kitchen operations, ensuring food safety and cleanliness standards, and maintaining high-quality presentation. Additionally, you will collaborate with other kitchen staff, provide guidance and training to junior chefs, and manage inventory and supplies efficiently. To excel in this role, you should demonstrate proficiency in both traditional and innovative dimsum preparation techniques, possess experience in kitchen operations and management, and have a good understanding of food safet...

As an Assistant Chef at Kumar International in Amritsar, you will be responsible for supporting the head chef in various culinary tasks. Your role will involve assisting in food preparation, cooking, and presentation, as well as contributing to the overall efficiency and cleanliness of the kitchen. To excel in this position, you should have experience in food preparation and cooking, along with a good understanding of kitchen operations and basic culinary techniques. Working effectively in a team environment is essential, and attention to detail and cleanliness is crucial for maintaining high standards in food service. Strong time management skills are important to ensure smooth kitchen oper...

This is a full-time Assistant Chef role located in New Delhi at Arch Connect. As an Assistant Chef, you will be responsible for assisting the head chef in preparing and cooking meals, coordinating kitchen activities, maintaining cleanliness and organization in the kitchen, and ensuring food quality and presentation standards are met. To excel in this role, you should possess culinary skills including food preparation and cooking. Knowledge of kitchen operations and food safety regulations is essential. Experience in coordinating kitchen activities and working in a team environment will be beneficial. Attention to detail and the ability to work efficiently under pressure are key qualities we ...

You will be responsible for ensuring that all food is of excellent quality and served in a timely manner. This includes planning the menu while considering the budget and availability of seasonal ingredients. As part of your role, you will oversee all kitchen operations, coordinating kitchen staff and assisting them as needed. It will also be your responsibility to train staff to prepare and cook all menu items efficiently. In addition, you will be expected to take stock of ingredients and equipment, as well as place orders to replenish stock when necessary. Enforcing safety and sanitation standards in the kitchen is crucial, and you will play a key role in creating new recipes to keep the m...

As a Prep Cook at our establishment, you will be responsible for preparing and cooking a variety of foods, whether it be for regular service or special events. You will play a crucial role in reviewing and adjusting kitchen systems and procedures to ensure efficiency and effectiveness. Additionally, you will have the opportunity to develop new menus and recipes while upholding high standards of food quality, presentation, and flavor. Ensuring compliance with food handling and sanitation standards is a key aspect of this role, as well as adhering to all relevant laws and regulations. It will be your responsibility to maintain proper food handling techniques, including storage and temperature ...

The ideal candidate for this role is a seasoned chef who will be responsible for running an efficient kitchen. Your main tasks will include continually seeking ways to enhance the menu, ensuring the production of high-quality food, and collaborating closely with restaurant managers to oversee the overall food and beverage operations for online orders. It will be your responsibility to set up and operate in the cloud kitchen and prepare online orders. Your key responsibilities will include managing the finances for kitchen operations, ensuring the production of quality food, overseeing the creation of the menu, and training junior personnel. To qualify for this position, you should have at le...

As a restaurant manager, your primary responsibility will be to drive sales and ensure the success of the restaurant by recruiting and training competent staff, supervising kitchen operations, and motivating employees, especially during peak hours. You will play a crucial role in menu development, procuring kitchen supplies, and collecting customer feedback. To excel in this role, you should possess exceptional interpersonal skills and prior experience in the restaurant sector. A successful restaurant manager must exhibit strong multitasking abilities and maintain composure in high-pressure situations. Your key duties will include hiring and training team members, enforcing health and safety...

Seeking a skilled chef, preferably retired or currently working in a 5-star hotel. Must specialize in cooking delicious, diverse cuisines. Join us to showcase your culinary expertise! Responsibilities: Food Preparation: Prepare and cook dishes according to recipes and menu specifications. Ensure all meals are prepared with high quality, presentation, and taste. Kitchen Operations: Maintain cleanliness and organization of the kitchen and work area. Follow health and safety guidelines, including proper storage of ingredients. Inventory Management: Monitor stock levels and assist in ordering supplies when necessary. Minimize waste by managing ingredients efficiently. Menu Contribution: Suggest ...

You will be joining KanavLiving, a unique eco-inspired boutique home-stay located in the tranquil mountains of Kanthalloor, Idukki, Kerala. Our property features thoughtfully designed mud and wood houses, warm hospitality, and immersive experiences such as jungle safaris, creating unforgettable stays for our guests. As part of our team, you will contribute to a brand that celebrates authentic, nature-driven living. As a Food & Guest Experience Specialist, your primary responsibility will be to oversee the day-to-day kitchen operations to ensure an exceptional guest experience and smooth property management. You will have the opportunity to arrange meals for guests, manage kitchen operations,...

You will be taking on the role of a Chef at ISLAM FAST FOOD CENTRE in Jalpaiguri on a full-time basis. Your responsibilities will include preparing and cooking a variety of dishes, supervising kitchen activities, handling inventory, and adhering to food safety regulations. To excel in this position, you should possess culinary expertise and experience in food preparation, have a good understanding of kitchen operations and food safety guidelines, be adept at working in a fast-paced setting, demonstrate creativity in creating new recipes, exhibit excellent time management and organizational abilities, possess strong communication and teamwork aptitudes, and ideally have prior experience in a ...