4.0 - 5.0 years

6 - 10 Lacs

patiala

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HIRING FOR NARELA LOCATION. We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities. Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes. Ensure consistency, quality, and presentation of all dishes. Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers. Maintain hygiene, safety, and sanitation standards in the kitchen. Monitor i...

Posted 1 month ago

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kitchen manager Anna Ratna Organics

0.0 - 2.0 years

1 - 2 Lacs

jaipur

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Efficient in food packing, kitchen operations, and inventory management with focus on hygiene, safety, and quality. Skilled in stock control and minimizing wastage while ensuring smooth workflow and customer satisfaction. Food allowance Annual bonus

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Kitchen Manager Opaa Food Management

2.0 - 7.0 years

15 - 20 Lacs

karanpur

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Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations, Opaa! Food Management, Inc operates in 8 states in the Midwest Our pay rates vary depending on state and position Please apply, and a Hiring Manager will discuss pay with you in more detail, Functions of the Job Essential Functions Production Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation, Promote customer service by investigating and resolving food quality and service complaints, Coordinate the preparation a...

Posted 1 month ago

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Kitchen Manager Opaa Food Management

4.0 - 8.0 years

5 - 9 Lacs

contai

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Posted 2 months ago

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Sr. Kitchen Operations Manager McCormick

7 - 9 years

12 - 14 Lacs

Bengaluru

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Role Description This is a full-time on-site role for a Sr. Kitchen Operations Manager in the Bangalore location at Gourmet Garden. The Sr. Kitchen Operations Manager will be responsible for overseeing day-to-day kitchen operations of vegetables & fruits cuts section, managing kitchen staff, ensuring food quality and safety standards, inventory management, and developing operational strategies to optimize efficiency. Roles and Responsibilities of Senior Manager Central Operations Broadly, the role will comprise of 3 main areas of focus (not exhaustive) 1) Owning Kitchen and perishable non-F&V category expansion: a) This comprises the cuts range, and future juices, pulps, semi-processed range...

Posted 6 months ago

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