296 Kitchen Management Jobs - Page 5

Follow instructions of the chef. Prepare dishes as per standard recipes. Timely preparation of Guest Orders. Follow FIFO. Follow kitchen rules, cleaniliness and hygiene standards. Adhere to Kitchen SOPs. Train junior commi and apprentice candidates. Ensure least food / raw material wastage.

Responsibilities: * Manage inventory levels * Ensure kitchen cleanliness & organization * Collaborate with commis team on menu planning * Oversee food prep, manage kitchen operations * Maintain high standards of quality control Food allowance Performance bonus

As a skilled professional with experience in North Indian cuisine, you will be responsible for ensuring that the kitchen and surrounding areas are consistently sanitized and clean, adhering to company standards and health code regulations. Your role will involve hiring, training, and supervising kitchen personnel to maintain operational efficiency. To excel in this position, you must stay informed about current trends in the restaurant industry and be proactive in identifying new culinary techniques and presentations. Your expertise will be valuable in assisting the kitchen staff with food preparation and recipe creation, contributing to the overall quality of our culinary offerings. This is a full-time, permanent position with the benefit of food provided. The schedule for this role is a morning shift, and there is a performance bonus incentive available. The ideal candidate will have a total of 8 years of relevant work experience, although this is preferred rather than mandatory. If you are passionate about North Indian cuisine and have a strong background in kitchen management, this role offers the opportunity to showcase your skills in a dynamic work environment. Please note that this position requires in-person work at the designated location.,

As a Chef de Partie at Greenr, you will be responsible for overseeing the kitchen, ensuring the preparation and presentation of high-quality dishes. You will work closely with the kitchen team to maintain the cafe's culinary standards, manage kitchen operations, and contribute to menu development. Your role requires strong culinary skills, leadership abilities, and a passion for sustainable and healthy food. You will oversee the preparation, cooking, and presentation of dishes in your section while ensuring they meet the cafe's quality standards and specifications. Additionally, you will assist in developing and updating menu items, focusing on sustainable and healthy ingredients. Experimenting with new recipes and cooking techniques to enhance menu offerings will be part of your responsibilities. Managing the inventory of your section, coordinating with the head chef and kitchen staff to order supplies, and communicating effectively with the front-of-house team to meet customer preferences and special requests are also key aspects of your role. Furthermore, mentoring and training junior chefs and kitchen staff to foster a positive and collaborative work environment will be expected. To qualify for this position, you should have proven experience as a Chef de Partie or in a similar culinary role. A culinary degree or relevant certification is preferred. Strong knowledge of cooking techniques, food safety, and kitchen management is essential. Excellent organizational and multitasking abilities, the capacity to work under pressure and meet tight deadlines, creativity, and a passion for sustainable and healthy cooking are also required. Good communication and leadership skills, attention to detail, a commitment to maintaining high standards, and flexibility to work various shifts, including evenings, weekends, and holidays are important for success in this role. Knowledge of local and seasonal ingredients is a plus. This is a full-time position with benefits including provided food, health insurance, paid sick time, and Provident Fund. The schedule includes day shifts, evening shifts, morning shifts, rotational shifts, and weekend availability. The work location is in person, and the ability to commute/relocate to Mumbai, Maharashtra, is required. If you have at least 4 years of total work experience and meet the qualifications outlined above, we encourage you to apply for this exciting opportunity at Greenr.,

As the Head Chef at our restaurant in Nagpur, you will be responsible for leading our kitchen team and overseeing all culinary operations. Your passion for food, creativity in menu development, and strong leadership skills will be essential in ensuring high-quality food production, kitchen efficiency, and adherence to health and safety standards. Your key responsibilities will include creating innovative and cost-effective menus, supervising kitchen staff, maintaining quality control in taste and presentation, managing inventory and food costs, and upholding cleanliness and safety standards. Additionally, you will recruit, train, and mentor kitchen staff, collaborate with restaurant management for smooth operations, monitor budget and cost efficiency, coordinate with vendors and suppliers, and stay updated on industry trends. To excel in this role, you should have proven experience as a Head Chef or Executive Chef, a culinary degree or equivalent professional kitchen experience, strong knowledge of food safety and kitchen operations, team management skills, creativity in menu planning, excellent organizational and problem-solving abilities, financial acumen, and flexibility to work varied hours. If you are passionate about leading a kitchen team, creating exceptional dining experiences, and contributing to the success of our restaurant, we invite you to apply for this exciting opportunity.,

This position ensures smooth execution of food preparation, adherence to hygiene and safety standards, inventory control, and team coordination, while delivering consistent product quality and efficiency across all kitchen processes. Required Candidate profile The Jr. Sous Chef / Kitchen Assistant– Kitchen Production plays a pivotal role in supporting the Kitchen Manager in managing day-to-day kitchen operations in a high-paced food production environment.

Technical cooking skills, Manage relationships with distributors. Ensure safety and sanitation practices in the kitchen. Maintain the schedule for kitchen staff. Monitor food and labor costs. north and south cusine dishes. Hopital dietry food.

Role & responsibilities Manage daily operations of the restaurant, ensuring smooth service delivery to customers. Oversee inventory management, food costing, and wastage control to maintain profitability. Supervise staff performance, provide guidance and training as needed to improve efficiency and customer satisfaction. Maintain a clean and organized kitchen environment that meets health and safety regulations. Contact Hr Department 9147378573

Job Title : Cafe Chef (Pastry & Savory) Job location : Bengaluru Job Type : Full-time Salary: Competitive, based on experience Job Summary: As our Cafe Chef (Pastry & Savory), you will be in charge of crafting a menu full of fresh bakes and soulful cafe dishes. From flaky croissants to hearty sandwiches, cakes and comforting specials - your food will define the flavor of our cafe. You'll have creative input on the menu, help set up the kitchen, and play a key role in shaping the food experience for our guests. Key Responsibilities: Prepare a variety of pastries, cakes, muffins, cookies, and baked goods daily. Cook savory dishes such as sandwiches, toasts, salads, tarts, and caf-style plates. Collaborate on the development of our opening menu. Maintain consistent food quality, portioning, and presentation. Follow food safety and hygiene best practices at all times. Manage prep, baking, cooking, and plating during service. Assist in setting up the kitchen operations, inventory, and sourcing of ingredients. Adapt and adjust as we grow - we are a startup, flexibility is key! Train or mentor junior staff (as the team grows). Additional Responsibilities: Interact with customers and take orders. Take part in promoting the cafe. Be willing to work rotational shifts and be available on weekends. Implement marketing initiatives and promotions to attract new customers and retain regular customers. We are Looking For: Experience in both pastry and savory cooking - ideally in a cafe, bakery, or brunch spot. Freshers are also welcomed! A passion for fresh ingredients and seasonal menus. Creativity in the kitchen, with strong presentation skills. Ability to work independently and take initiative. Clean, organized, and efficient work habits. Excited to be part of a small, collaborative, startup-style team. Bonus if you: Have helped open a cafe or restaurant before. Enjoy menu planning and recipe testing. Why Join Us: Be a part of a growing and a dynamic brand with opportunities for career advancement. Work in a collaborative and supportive environment where your ideas and expertise are valued. Enjoy a competitive salary package, performance-based incentives and staff discounts. Gain hands-on leadership experience in managing a thriving cafe and shaping its future journey. Chance of getting into our core team, which would manage the business when we expand. Join Us: If you are ready to help shape something special from day one, we would love to meet you! Send us your CV/portfolio at chaitalesblr@outlook.com with the subject line, Cafe Chef Application. Lets create something delicious together.

As a Kitchen Manager at our establishment, you will be responsible for overseeing the complete kitchen operations for all three departments, namely Indian, Chinese, and Tandoor. Your role will involve menu preparation, ensuring proper plating of items before service, and managing the staff hiring process for the kitchen when necessary. It is essential to have a deep understanding of Indian, Chinese, and Tandoori cuisine to excel in this position. You will also be tasked with minimizing and monitoring kitchen wastage to maintain efficiency and cost-effectiveness. This role requires a full-time commitment on a permanent basis, with the flexibility of a schedule that includes weekdays and availability on weekends. Additionally, you will be eligible for a yearly bonus as part of the benefits package. The ideal candidate should hold a Bachelor's degree and have a minimum of 10 years of total work experience in a similar role. This position requires an in-person presence at our work location. If you are passionate about culinary excellence and possess the necessary skills and experience, we invite you to join our team as a Kitchen Manager.,

You will be responsible for setting up the kitchen with cooking utensils and equipment, such as knives, pans, and kitchen scales. It will be your duty to study each recipe thoroughly and gather all necessary ingredients before cooking food in a timely manner. Additionally, you will be required to delegate tasks to kitchen staff, inform wait staff about daily specials, and ensure appealing plate presentation. Supervising Cooks and assisting as needed will also be part of your responsibilities. You may need to slightly modify recipes to meet customers" needs and requests, for example, by reducing salt or removing dairy. Monitoring food stock, placing orders, checking the freshness of food, and discarding out-of-date items will also be essential tasks in this role. This is a full-time position with food provided as a benefit. The schedule may include day shifts, evening shifts, morning shifts, and night shifts. The ideal candidate should have at least 2 years of experience as a Chef, with a total of 2 years of work experience preferred. The work location for this position is in person.,

Adhere to the menu Duty Roaster for the department Menu Planning Food Costing for the department Daily Operations of the department Indenting, Inventory Cost Control

Manage and execute banquet operations from planning to completion, ensuring smooth execution of all events. Oversee logistics, including venue setup, layout, guest flow, and event coordination. Source, negotiate, and manage relationships with vendors for catering, decor, and other event services. Supervise decor arrangements to align with client specifications and event themes. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Coordinate housekeeping to maintain cleanliness and readiness of event spaces. Oversee food and beverage operations to ensure high standards of quality and service. Develop and manage event budgets, ensuring cost efficiency while maintaining quality. Supervise and support event staff to ensure exceptional service delivery. Ensure client satisfaction through effective communication and attention to detail. Required Education and Skill Education: Bachelors / Diploma in Hospitality Management or related field Related Work Experience: At least 2-3 year of related work experience Excellent interpersonal and communication skills in English, Marathi

Urgent Requirement for a chef in a corporate cafeteria setup in Navi Mumbai. Should know his way well around a kitchen. Must have good skills in making continental dishes, juices and beverages. Should be well trained and have prior experience in cafe

You are an experienced Executive/Head Chef with a passion for European and British cuisine, seeking a leadership role in a private members" club located in Delhi, India. Your primary responsibility will be to lead the culinary team and create a high-end menu that reflects international flavors while maintaining the club's luxury dining experience. Your key responsibilities will include developing and executing menus, ensuring impeccable food presentation, managing kitchen operations efficiently, leading and training a skilled team, controlling costs and inventory, maintaining health and safety standards, sourcing quality ingredients, and ensuring guest satisfaction by understanding their preferences. To excel in this role, you must have prior experience as an Executive or Head Chef in luxury establishments, a strong background in European and British cuisine, exceptional plating and presentation skills, leadership abilities, knowledge of cost control and inventory management, and be based in Delhi or willing to relocate. In return, you will receive a competitive salary package, the opportunity to lead a prestigious culinary venture, and the chance to work in a luxury, high-profile environment. If you are a passionate and innovative chef looking for a rewarding leadership opportunity, we invite you to apply and be a part of our dynamic team.,

We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations.

Roles and Responsibilities : Manage daily restaurant operations, ensuring efficient service delivery and customer satisfaction. Oversee kitchen staff, including menu planning, food preparation, and presentation. Analyze sales data to optimize inventory levels, reduce waste, and improve profitability. Ensure compliance with health and safety regulations, maintaining a clean and hygienic environment. Job Requirements : 5-10 years of experience in QSR or hotel/restaurant management. Strong knowledge of food costing, P&L management, and menu planning. Proven track record in managing high-volume kitchens with multiple outlets.

Employer: Green Foods Firm Role: Kitchen Supervisor Shift: Rotational Supervise food prep & hygiene Ensure FSSAI/HACCP compliance Lead kitchen team Manage inventory Freshers (Hotel Mgmt/Nutrition) welcome Strong leadership & teamwork skills required

Store Management Shift Management Overall operations of the Stores Regards Our Recruiters Reema9354692492 Jahanvi—7651823919

Hiring!!! Role Description: The purpose of this position is to prepare food as per Sodexo & client standards. Key Responsibilities: 1. Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals. 2. Approves the requisition of products and other necessary food supplies. 3. Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. 4. Establishes controls to minimize food and supply waste and theft. 5. Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles. 6. Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices. 7. Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs andmonitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. 8. Attends food and beverage staff and management meetings. 9. Consults with the Food & Beverage Director about food production aspects of special events being planned. 10. Cooks or directly supervises the cooking of items that require skillful preparation. 11. Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability. 12. Evaluates food products to assure that quality standards are consistently attained. 13. Interacts with food and beverage management to assure that food production consistently exceeds the expectations of members and guests. 14. In conjunction with F&B management team, assist in maintaining a high level of service principles in accordance with established standards. i). Evaluates products to assure that quality, price and related goods are consistently met. ii). Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology. iii). Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment. iv). Provides training and professional development opportunities for all kitchen staff. v). Ensures that representatives from the kitchen attend service lineups and meetings. vi). Periodically visits dining area when it is open to welcome members. vii). Support safe work habits and a safe working environment at all times. viii). Perform other duties as directed.

Company Description This is a new Restaurant in Goa starting from September 10. Named Arpora Vibes . A 200 sitting restaurant with bar and big size kitchen . Role Description This is a full-time on-site role for an Executive Chef at Arpora Vibes located in Bardez. The Executive Chef will be responsible for overseeing the culinary operations, menu planning, food preparation, and kitchen management of the restaurant. Qualifications Proven experience as an Executive Chef or in a similar role Excellent knowledge of culinary techniques and practices Strong leadership and management skills Ability to work well under pressure and in a fast-paced environment Creativity and innovation in menu development Excellent communication and interpersonal abilities Food Safety certification is a plus Culinary degree or relevant certification,

You will be responsible for evaluating dishes to ensure consistent quality standards for the brand. It is essential to establish and maintain a regular maintenance schedule for all kitchen areas and equipment, which should be followed thoroughly. Your role will involve consistently creating standardized dishes for customer orders as per TFG standards and set recipes. Additionally, you will assist the management with all recipe production and handle entire shift operations of the cafe for order creation and management. Event catering management and recipe development with the head chef and management team, catering operations, and management will also be part of your responsibilities. You will assist with the management of health and safety along with the maintenance of food hygiene practices. Stock management of the cafe warehouse, with consistent inventory management with the kitchen/management team, will also fall under your purview. Furthermore, you will support the management in hiring, training, scheduling, evaluating, counseling, motivating, and coaching employees, serving as a role model. This is a full-time position with a schedule that includes day shift, morning shift, and rotational shift. The ideal candidate should have a total work experience of 3 years (Preferred). The work location is in person.,

As a Continental Chef at Trip Machine Company's exclusive cafe/retail store, you will be responsible for managing the kitchen, preparing and cooking a variety of continental dishes, and ensuring high standards of food quality and presentation are maintained. Your role will involve overseeing kitchen staff, planning menus, estimating costs, maintaining food safety standards, collaborating with other departments, managing inventory, and providing excellent customer service by addressing inquiries and complaints promptly. To excel in this role, you must have a minimum of 2 years of experience as a Continental Chef, possess good command of basic English, demonstrate strong leadership and management skills, have a solid understanding of food safety regulations, and be able to create menus that align with the company's brand. Effective communication, time management, and multitasking abilities are essential, as well as a willingness to work flexible hours, including weekends and holidays. This is a full-time position that offers benefits such as a flexible schedule, paid sick time, and paid time off. The ideal candidate should be passionate about cooking delicious food and delivering exceptional customer service. If you meet the requirements and are ready for an exciting opportunity, we invite you to apply. Education preferred: Secondary (10th Pass) Experience required: 2 years as a Chef Expected Start Date: 15/05/2024,

As a Hostel Warden at Vivekananda Institute of Management Studies (VIMS) in Coimbatore, you will be responsible for overseeing the management and operations of the hostel facilities for the students. VIMS is a highly reputed stand-alone B-School approved by AICTE New Delhi and permanently affiliated with Anna University, Chennai. The institution is dedicated to achieving human excellence through academic and allied programs. Your role as a Hostel Warden will involve ensuring the well-being and safety of the female students residing in the hostel. Candidates with previous experience in similar roles are preferred. The ideal candidate should hold a graduate degree and be between the ages of 45 to 50 years. VIMS, recognized as one of the top B-Schools in Tamil Nadu and India by Business World magazine, offers a supportive work environment. As a full-time employee, you will work during day shifts at the campus in Coimbatore. The benefits include provided meals and health insurance. To apply for this position, interested candidates are required to submit a letter of interest and a detailed resume, both in soft copy via email to vims@vimscbe.ac.in and in hard copy addressed to the Director of the college. The application deadline is set for 22/08/2024, with an expected start date of 23/08/2024. For any inquiries or to submit the hard copy application, please contact: Director Vivekananda Institute of Management Studies (VIMS) Kovilpalayam, Coimbatore 641107 Contact Number: +91 77083 63333 Join VIMS as a Hostel Warden and contribute to the nurturing and development of the students in a supportive educational environment. Apply now to be a part of this esteemed institution.,

As an All-Rounder Chef specializing in Indian and Chinese cuisine, you will be responsible for preparing a variety of traditional Indian and Chinese dishes. This includes cooking Indian delicacies such as curries, biryanis, and tandoor items, as well as Chinese specialties like noodles, fried rice, and Manchurian. Your role will involve innovating and creating fusion dishes that combine the unique flavors of both cuisines. You must demonstrate mastery in spice blends and cooking techniques specific to Indian and Chinese cuisines. Efficiently handling wok-based cooking and tandoor operations is crucial, along with overseeing the Indian and Chinese sections of the kitchen to ensure smooth operations. Collaboration with the kitchen team to manage peak service hours effectively is also a key aspect of this role. Maintaining the authentic taste, quality, and presentation of Indian and Chinese dishes is essential. Regularly tasting and adjusting seasoning to achieve consistent flavors is part of your responsibilities. Additionally, you will be expected to accommodate special requests such as vegetarian, Jain, or specific spice preferences for Indian and Chinese dishes. Training kitchen staff in the techniques of Indian and Chinese cooking will also be a part of your duties. This is a full-time, permanent position with benefits including paid sick time, paid time off, and Provident Fund. The work schedule consists of day shifts, fixed shifts, and morning shifts, and the work location is in person. If you are passionate about Indian and Chinese cuisine, possess strong culinary skills, and enjoy working in a dynamic kitchen environment, we invite you to apply for this exciting opportunity.,