975 Kitchen Management Jobs - Page 39

Food preparing Continental and chinese supervising junior chefs and commis

Role & responsibilities : Maintinaing high quality and taste of all the dishes on the menu consistently Managing kitchen and equipments in good and hygienic condition Maintinging good behaviour at workplace Adjust reasonably to to the requirement of customers

Sous Chef (Bakery & Pastry) Discover Resorts, Karjat Discover Resorts, Karjat (250 rooms) is looking for a Sous Chef Bakery & Pastry (Age: up to 35) to join its culinary team. The resort features 2 kitchens, a pantry & bar, a food court, 3 restaurants, 4 banquet spaces, and a convention centre . We host 10,000 guests every month , serving over 40,000 meals across multiple cuisines . We are seeking a talented bakery professional with proven experience in Mumbais restaurants and cafes , specializing in breads, desserts, cakes, and plated pastries. As Bakery Sous Chef, you will manage the bakery & pastry section, ensuring creativity, consistency, and high standards across restaurants, buffets, ...

CDP Chef (Chaat Cuisine) Discover Resorts, Karjat Discover Resorts, Karjat (250 rooms) features 2 kitchens, a pantry & bar, a food court, 3 restaurants, 4 banquet spaces, and a convention centre . We host 10,000 guests every month , serving over 40,000 meals across multiple cuisines. We are seeking a talented Chef de Partie (CDP) specializing in Chaat Cuisine . The ideal candidate will have proven work experience in Delhi’s hotels or restaurants , bringing the authentic taste of Delhi’s iconic street food to our guests. As CDP, you will manage the chaat section , preparing and presenting signature dishes such as gol gappa, aloo tikki, dahi bhalla, raj kachori, and pav bhaji. You will maintai...

Chef de Partie (South Indian Cuisine) Discover Resorts, Karjat Discover Resorts, Karjat (250 rooms) features 2 kitchens, a pantry & bar, a food court, 3 restaurants, 4 banquet spaces, and a convention centre. We host 10,000 guests every month serving 40,000 meals across multiple cuisines. We are hiring a Chef de Partie (CDP) South Indian Cuisine . We are looking for a passionate chef with hands-on experience in authentic South Indian dishes and professional work exposure in Bangalores culinary scene . As CDP, you will manage your own section, prepare and present high-quality South Indian dishes, and maintain authenticity in taste and presentation across restaurants, banquets, and buffets. Yo...

Executive Chef Discover Resorts, Karjat Discover Resorts, Karjat (250 rooms) is looking for an Executive Chef (Age: 40-50) to lead its culinary operations. The resort features 2 kitchens, a pantry & bar, a food court, 3 restaurants, 4 banquet spaces, and a convention centre. We host 10,000 guests every month serving 40,000 meals across multiple cuisines. Key Responsibilities: Lead day-to-day operations across restaurants, banquets, and convention catering. Design and implement innovative, cost-efficient menus. Maintain consistency in food quality, taste, and presentation. Manage food costs, kitchen budgets, and inventory. Mentor and motivate a large culinary team. Ensure compliance with HACC...

Responsibilities: Plan and design balanced meal menus in line with the companys nutritional standards and food guidelines. Train and guide kitchen staff and chefs on recipe execution, portion sizes, and presentation. Lead operations in assigned city locations, ensuring cooks follow company-approved methods and standards. Oversee quality, taste, and nutrition consistency across all kitchen outlets. Educate cooks and assistants on basic nutritional facts, hygiene, and safe food preparation practices. Coordinate with management to innovate new recipes and menu variations. Supervise daily kitchen operations, ensuring smooth teamwork between nutrition staff and cooking teams. Requirements: Educat...

Roles and Responsibilities Manage restaurant operations, including menu planning, inventory management, and kitchen logistics. Oversee sales performance across multiple restaurants within a cluster, identifying areas for improvement and implementing strategies to increase revenue. Develop strong relationships with customers, staff, and vendors to ensure seamless service delivery. Collaborate with other departments (e.g., marketing) to develop promotional campaigns and events that drive business growth. Ensure compliance with company policies, procedures, and regulatory requirements. Desired Candidate Profile 8-13 years of experience in hotel or restaurant management. B.A degree in Hotel Mana...

Greet & Welcome Guests Strong Customer Service Beverage & Food Preparation Regular Inventory & Stock Management Maintain Cleanliness & Hygiene Cafe Operations Support Required Candidate profile Prior experience in a cafe, pantry, or hospitality role preferred. Good communication & interpersonal skills. Basic knowledge of food & beverage preparation. Customer-oriented & positive attitude.

Menu development: Create and adapt menus based on guest preferences, dietary needs, and seasonality. Quality control: Ensure consistent food quality and presentation. Cost management: Manage food costs, optimize inventory, and control waste.

1) Great knowledge about food, and leadership quality to lead a central kitchen unit. 2) Prepare, cook, train others on the required dishes. (Authentic Indian veg snacks like Samosa, Sandwich etc) 3) Setting the SOP and New menu planning

REQUIRED SENIOR RESTAURANT MANAGER Perks and benefits PLUS COMMISSION ON SALES

Urgent hiring for a five star retreat! Position - Executive Chef (Multicuisine) Location - Gir, Gujarat Food and accommodation will be provided Interested candidates can share their resume at 8114530206 Regards HR Shruti

Role & responsibilities Assist in the preparation and baking of a wide range of bakery items including breads, pastries, cookies, and cakes. Support the Head Baker in planning daily production schedules. Supervise and train junior bakery staff to ensure consistent quality and adherence to recipes. Ensure all bakery items are produced in a timely and efficient manner. Monitor stock levels and assist with inventory control and ordering of supplies. Uphold cleanliness and hygiene standards in compliance with food safety regulations. Participate in new product development and testing. Maintain equipment and report any maintenance needs. the development and testing of new products Step into leade...

Prepare assigned dishes according to recipes and presentation standards. Assist in menu planning and mise en place. Maintain hygiene and kitchen safety standards.

Roles and Responsibilities Manage kitchen operations, ensuring efficient food production and service. Prepare high-quality dishes according to recipes and presentation standards. Maintain cleanliness and organization of the kitchen area, adhering to health and safety guidelines. Collaborate with other chefs, waitstaff, and management to ensure seamless service delivery. Develop new recipes and menus as needed.

Prepare a variety of dishes including Chinese, Indian cuisine, south Indian, tandoor specialties, and food processing, Manage kitchen operations to ensure efficient food production, Maintain high standards of hygiene, cleanliness in the kitchen area,

Position: Executive Chef (Equity Partner) Location: Aerocity, Mohali, Punjab Reports To: Owner Industry: Hospitality | Restaurant | Brewery | Bar Overview: We are seeking a creative, passionate, and experienced Executive Chef to lead the culinary operations of our Restro cum Brewery & Bar. This unique opportunity offers the Executive Chef not only a leadership role but also the chance to become an equity partner by investing a percentage of capital into the project. The ideal candidate will have expertise in gourmet pub-style cuisine, beer-food pairings, and high-volume kitchen management. This role involves menu development, kitchen operations, cost control, team leadership, and ensuring a ...

We are looking for a highly skilled and experienced Dishwasher to join our team at Bulls and Bears Bistro. The ideal candidate will have 4-9 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage and maintain high standards of cleanliness and hygiene in the kitchen environment. Operate and maintain dish washing machines efficiently to ensure timely service delivery. Collaborate with other kitchen staff to prepare and cook dishes according to customer requirements. Ensure all food items are stored properly and handled safely. Maintain a clean and organized workspace, adhering to health and safety regulations. Provide excellent customer s...

1. Capable of cooking Chinese and Japanese-style Asian cuisine, Western-style cuisine which is considered an added advantage. 2. The position is considered full-time. 3. English and Hygiene will be the most important aspect. 4. Working in apartment. Required Candidate profile 1. Chinese and Japanese-style Asian cuisine, Western-style cuisine which is considered an added advantage. 2. Have Diploma or Certificate Course will be an added advantage. 3. Be honest and upright.

Responsibilities: * Oversee kitchen operations & staff development * Manage inventory, budget & customer satisfaction * Lead sales growth through strategic planning & execution * Increase in revenue and sociall media marketing ideas

Job Job Summary: We are looking for a competent and proactive Canteen Manager to manage the operations of our in-house canteen. The role involves supervising staff, maintaining hygiene standards, managing food quality and stock, ensuring smooth meal service, and aligning canteen operations with employee satisfaction and company standards. Key Responsibilities: 1. Canteen Operations Management Manage and supervise all aspects of the canteen\u2019s daily functions, including food preparation, service timing, cleanliness, and customer service Oversee the day-to-day functioning of the canteen, ensuring smooth operations with zero wastage system. Monitor food preparation and serving to maintain h...

Roles and Responsibilities Assist in managing kitchen operations, ensuring high-quality food production and presentation. Oversee laundry services, including linen supply management and pest control measures. Coordinate catering activities, from planning menus to execution on event days. Ensure cleanliness standards are maintained throughout the facility through regular housekeeping tasks. Monitor inventory levels of kitchen equipment, supplies, and consumables.

Roles and Responsibilities Assist Head Chef in managing kitchen operations, ensuring high-quality food production and presentation. Oversee daily menu planning, inventory management, and waste disposal to maintain efficiency. Supervise commis chefs, cooks, and other kitchen staff to ensure smooth service delivery. Conduct regular quality checks on dishes served to guests to meet hotel standards. Maintain a clean and organized kitchen environment adhering to health and safety regulations. Desired Candidate Profile 12-22 years of experience in multi cuisine cooking with expertise in Indian curries, Chinese, Continental, Italian, Tandoor specialties. Diploma or degree in Hotel Management (IHM) ...

We believe every plate tells a story. So, we re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day: Every day is different, but you ll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people Encouraging and addressing guest feedback Helping our Food and Beverage Director plan events Working closely with the finance team to for...