975 Kitchen Management Jobs - Page 38

Follow instructions of the chef. Prepare dishes as per standard recipes. Timely preparation of Guest Orders. Follow FIFO. Follow kitchen rules, cleaniliness and hygiene standards. Adhere to Kitchen SOPs. Train junior commi and apprentice candidates. Ensure least food / raw material wastage. Location: Ahmedabad,Bengaluru,Mumbai,Chennai,Pune

Follow instructions of the chef. Prepare dishes as per standard recipes. Timely preparation of Guest Orders. Follow FIFO. Follow kitchen rules, cleaniliness and hygiene standards. Adhere to Kitchen SOPs. Train junior commi and apprentice candidates. Ensure least food / raw material wastage. Location : - Ahmedabad, Bengaluru, Mumbai, Hyderabad, Chennai, Pune, Gurugram, Noida, Goa, Delhi

Plan and prepare healthy, oil-free, and non-spicy meals. Ensure breakfast is ready by 9 AM. Prepare lunch to be packed for work. Provide one meal at home during the day. Serve dinner by 7 PM. Maintain high standards of hygiene and cleanliness in the kitchen. Source fresh, high-quality ingredients and manage grocery shopping as required. Work in coordination with the existing household staff (2 maids, 2 part-time kitchen maids). Ensure proper food storage and waste management. Maintain records of dietary preferences and restrictions. Exp.- Min 2 years Max 5-6 years

Key Responsibilities: Food Preparation & Cooking Prepare and cook a variety of continental dishes, including soups, appetizers, main courses, and desserts. Follow authentic recipes while incorporating modern culinary techniques. Ensure consistency in taste, presentation, and portioning. Menu Planning & Innovation Assist in designing and updating menus with innovative dishes. Experiment with new ingredients, flavors, and presentation techniques. Keep up with global culinary trends and customer preferences. Kitchen Operations & Hygiene Maintain high levels of cleanliness and hygiene in the kitchen. Follow food safety standards and HACCP guidelines. Ensure proper storage and handling of ingredi...

Experience in South Indian Cuisiine ( Major) Good knowledge of Chinese and North Indian also preferable Menu planning and development, Kitchen management and operations Food preparation and presentation Staff management and training

Profile :- Kitchen Member Salary - 16500/ Months CTC In Hand 12300 Location - Hyderabad ( PJR Layout , Kothapet 1 , Lothkunta, Nizampet 4, Balkampet ,Nampally ) For joining Contact - Golu Singh (6287153256)

Coach and provide leadership to all the staff of the kitchen, either directly or through the Sous Chef(s) and Chef de Partie(s), ensuring the training and development of staff, providing input for performance, appraisals, and disciplinary action, according to the values and guidelines of Lite Bite Foods. Ensure consistent food preparation and the highest caliber of food presentation, taking advantage of all opportunities to improve upon both, and ensuring communication to the kitchen staff. Recruit, train and develop all kitchen employees. Strong and effective communication with all departments specifically Restaurants, Banquets, and Catering. Manage day-to-day Kitchen operations and culinar...

Kitchen Helper: Key Responsibilities: Food Preparation Assistance: Wash, peel, and chop vegetables and fruits as per instructions. Help with basic cooking preparations such as kneading dough, soaking pulses, grating, grinding, etc. Assist in packing, plating, or portioning food when required. Kitchen Maintenance & Hygiene: Keep workstations, prep counters, and utensils clean and organized. Clean kitchen floors, walls, shelves, and storage areas as per cleaning schedules. Regularly disinfect cutting boards, knives, and chopping areas. Inventory & Storage Support: Help receive and store raw materials under supervision. Place ingredients and supplies in designated storage areas properly labeled...

Job Summary: Assist the Executive Chef in managing and overseeing the kitchen operations, ensuring consistent quality, food safety, and high standards in food preparation. Lead kitchen team members during service and support the creation of menu items that elevate the guest dining experience Duties & Responsblities: Assist the Executive Chef in planning and directing food preparation and culinary activities. Supervise kitchen staff and coordinate food preparation activities during service. Ensure consistency and quality in food taste, presentation, and hygiene. Assist in the development and implementation of new dishes and menus. Monitor and maintain inventory levels; ensure timely requisiti...

Greetings!! We're currently seeking a skilled and passionate Chef who specializes in main courses and snacks to join our culinary team. https://www.championsgroup.com/ Company : Champion Info Metrics Pvt Ltd (24+ Years Old) https://food.fit/ https://champ.fit/ Location : HSR Layout , Bangalore (Near Silk board) Salary : Upto 45K + PF + Medical Insurance + Free Food Day Shift Mode of Working : Work From Office Suitable candidates share resume at priyanka.m@championsmail.com Key Responsibilities: Prepare and present a variety of high-quality main courses and snacks for Breakfast, lunch and dinner service. Ensure consistency in portion sizes, taste, and presentation suited. Maintain hygiene and...

Roles and Responsibilities Manage kitchen operations, ensuring high-quality food production and presentation. Develop menus, recipes, and pricing strategies to meet business objectives. Oversee inventory management, minimizing waste and optimizing stock levels. Supervise staff performance, providing guidance on food safety protocols and customer service standards. Collaborate with other departments to ensure seamless service delivery. Desired Candidate Profile 4-7 years of experience as an Executive Chef or similar role in a hotel or restaurant setting. BHM (Hotel Management) degree from a recognized institution. Proven track record of successful menu planning, food costing, and food prepara...

Position Overview: We are looking for a dynamic and experienced Executive Chef for our Hyderabad location to lead the culinary programs for two distinct concepts. The role requires deep knowledge in Asian, Mediterranean, and/or Modern Indian cuisines , excellent team leadership, and strong operational skills. The chef will drive innovation, quality, and consistency across both brands. Key Responsibilities: Execute the distinct menus for both Kyma and Butterfly High, ensuring each brand maintains a strong, differentiated identity. Supervise and mentor head chefs and kitchen teams across both concepts; implement standardized processes and ensure skill development . Maintain high standards of f...

RESPONSIBILITIES: Assists the F&B Manager & the Head Chef in the all food production and day-to-day operations of the kitchen. Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process & eestablish portion sizes Monitor inventory levels and perform weekly inventory assessments & maintain weekly and monthly cost reports. Provides direction to kitchen staff, ensuring execution of all employee duties. Oversees and calendaring the training and development of kitchen staff. Make employment hiring, evalu...

CANDIDATES MUST BE FROM MUMBAI Role & responsibilities 1. Section Management Take full responsibility for a specific section (e.g., grill, fish, pastry, sauce). Prepare and cook menu items to a high standard within that section. Ensure smooth operation and service from their station. 2. Food Preparation Follow recipes and plating guidelines precisely. Prep ingredients in advance and maintain stock levels. Ensure consistency in taste, texture, and appearance. 3. Supervision of Junior Staff Oversee and mentor commis chefs and trainees working in the section. Delegate tasks appropriately and monitor performance. 4. Quality Control Maintain high food quality and presentation standards. Conduct r...

Role & responsibilities Ensure the smooth accommodation of students. Maintain a record of all students and their attendance. Address any personal concerns of students and provide support Enforce hostel rules and regulations strictly. Maintain discipline among students and report any serious issues to higher authorities. Conduct regular inspections of rooms and common areas. Monitor the entry and exit of students and visitors. Ensure that fire safety and emergency protocols are followed. Report security breaches or incidents promptly. Maintain proper records of maintenance requests, complaints, and inventory Coordinate with housekeeping, maintenance, and mess staff for smooth operations Assis...

Job Role: Chef-Dietary Services Location: SNMC Agra Medical College, Agra, Uttar Pradesh, and Autonomous State Medical College, Pilibhit Company: Mr. Johnny Care Services (India) Pvt. Ltd. Salary: Up to 20,000 per month Job Type: Full-Time About the Role: We are looking for a skilled and responsible Chef to manage and operate the dietary kitchen services at Autonomous State Medical College, Pilibhit. The role involves preparing hygienic, nutritious, and patient-friendly meals in accordance with hospital dietary protocols. Key Responsibilities: Prepare and cook meals as per dietitian-approved hospital menu and dietary guidelines. Maintain cleanliness, hygiene, and food safety standards in the...

Role & responsibilities Menu Planning Design customized menus based on client preferences, dietary needs, and seasonal ingredients. Meal Preparation – Cook high-quality daily meals, ensuring taste, presentation, and nutritional value. Grocery Shopping – Source fresh, premium ingredients and manage food inventory. Dietary Accommodation – Prepare meals tailored to allergies, intolerances, or specific diet plans. Kitchen Maintenance – Keep the kitchen clean, organized, and in compliance with hygiene standards. Pantry Management – Monitor and restock pantry and fridge items as needed. Event Catering – Plan and cook for in-home events, parties, or special occasions. Budget Management – Manage foo...

Preferred candidate profile We are seeking a talented and motivated Sous Chef to join our dynamic culinary team. As a Sous Chef, you will assist the Head Chef in overseeing kitchen operations, ensuring the highest quality of food production, and maintaining a productive and positive work environment. Responsibilities: Assist the Head Chef in daily kitchen operations, including menu planning, food preparation, and inventory management. Supervise and train kitchen staff, ensuring adherence to recipes, cooking techniques, and sanitation guidelines. Monitor food quality and presentation, ensuring all dishes meet our standards before serving. Collaborate with the Head Chef to develop new dishes a...

Role & responsibilities Ensures product quality in his area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods. Assures food production of the assigned area and gives the right instructions to team to maintain the food production up to standard and Assures minimum food spoilage. Supervises product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard. Effectively supervise assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirement such as temperature/ blast-chiller log re...

Full job description Responsible to oversee Restaurant operations across multiple locations in & outside Bangalore, ensuring efficiency, profitability, and high standards of customer service. Set and achieve sales targets, develop strategies for growth, and implement policies to enhance performance and productivity. Excellent interpersonal and communication skills to interact with staff, customers, and higher management Manage the daily restaurant & kitchen operations of multiple stores or locations Maintain high standards of customer service and address any customer complaints or concerns effectively. Capable to recruit, train, and mentor managers and staffs, build a high-performing team ac...

Thambi Vilas is a heritage-inspired restaurant brand known for its authentic South Indian flavors, traditional Chettinad cuisine, and commitment to preserving culinary legacy with a modern touch. We are expanding across regions and seeking a visionary culinary leader to standardize and elevate our food offerings across all locations. Job Summary: The Corporate Head Chef will oversee the entire culinary operations across all Thambi Vilas outlets. This role involves menu innovation, kitchen operations management, quality control, staff training, cost control, and ensuring consistency in food quality and presentation. The ideal candidate should have a deep understanding of South Indian cuisine ...

*Assist the Executive Chef in planning and executing menus *Prepare food items according to standardized recipes and quality standards *Manage and supervise kitchen staff *Assist with inventory management, ordering, and cost control

Dear Candidate, Greetings of the day!!! Profile - Train Hostess, or Chef for Kitchen, (Fresher can apply for Trainee) We are currently seeking candidates for the position of Train Hostess (Trainee) for our Train Vande Bharat / Chef for Kitchen Operation . Below are the details of the position: Desired Candidate Profile Post: Train Hostess / OR Chef For Kitchen (Male only) 0-1 years of experience in hospitality industry (hotels/restaurants/cafes). Location: Pan India Stipend: (20,000- Per month For Hotel Management Degree Holder) / (18,000-Per month Diploma holder) Facility Provide: Food Working days: 6 days a week Uniform: 1 uniform Education : Hotel Management Degree / Diploma Completion of...

We are looking for talented individuals to join our hospitality team!! Requirements: Service staff & Kitchen staff Candidates should have good communication skills and presentable and ability to work in a fast - paced environment.

Job Title : Kitchen Supervisor Dietary Services Location : Autonomous State Medical College, Pilibhit, Uttar Pradesh, SNMC, Agra Medical College and AIIMS, Gorakhpur, Uttar Pradesh. Company : Mr. Johnny Care Services (I) Pvt. Ltd. Salary : Up to 20,000 per month Employment Type : Full-time Experience : Minimum 2 years in kitchen or dietary supervision preferred Joining : Immediate Job Summary: We are seeking a responsible and proactive Kitchen Supervisor to oversee daily operations of the dietary kitchen at our new setup in Autonomous State Medical College, Pilibhit. The ideal candidate will ensure smooth coordination between kitchen staff, dietitians, and hospital administration, maintainin...