953 Kitchen Management Jobs - Page 3

We are seeking a creative and experienced Head Chef to lead our team and drive the kitchen operations of our restaurant. As Head Chef, you will be responsible for menu creation, staff management, and ensuring the highest standards of food quality. Required Candidate profile Manage & mentor kitchen staff, fostering a collaborative & positive work environment. Control food costs & inventory, ensuring efficient use of resources and minimizing waste. Share Resume 92056 00721

Role & responsibilities Must have a keen interest to read, explore, and improve ones understanding of regional and international dishes depending on project briefs, from the marketing department A Product Development Chef will be expected to :Exhibit a good understanding of culinary fundamentals . Create and maintain an efficient, hygienic, and positive working environment. Promote health and safety in the workplace. Display good work ethic, resourcefulness, and organisation. Ensure quality control and efficient workflow. Display a positive attitude.Product Development Chefs work in a fast-paced, high production setting. Working both independently. In team situations will require both flexib...

Role Overview: As a Housekeeping and Maintenance Supervisor, your primary responsibility is to ensure that the housekeeping staff maintains high cleanliness standards throughout the residence. You will also be in charge of overseeing pest control, gardening, AC maintenance, kitchen upkeep, pet care, car maintenance, general maintenance tasks, laundry management, and various administrative duties. Your proactive approach in managing and coordinating these areas will contribute to the smooth functioning of the household. Key Responsibilities: - Supervise the housekeeping staff to ensure thorough cleaning of the house, including sweeping, swabbing, dusting, and bathroom sanitation - Schedule an...

**Job Description** **Role Overview:** As a Head Chef at Kaka Halwai Foods Pvt Ltd in Pune, you will play a crucial role in overseeing the kitchen operations and ensuring top-quality Indian Mithai and namkeens are served. Your responsibilities will include planning and creating menus, managing food preparation, supervising kitchen staff, and upholding high-quality standards for all dishes. **Key Responsibilities:** - Utilize your culinary skills in Indian Mithai and namkeens to create delicious and authentic dishes - Plan and create menus that cater to the preferences of the customers - Manage food preparation processes to ensure efficiency and quality - Supervise kitchen staff and provide g...

You are required as a Waiter/Delivery boy at Hygienic Food Court, a restaurant located at III-B2, Flyover, next to Holy Child School, Ashok Nagar, Nehru Nagar III, Nehru Nagar, Ghaziabad, Uttar Pradesh. Your role involves maintaining cleanliness and hygiene in the restaurant, taking orders, serving food, delivering food to required locations, packing orders, managing kitchen and orders, and working quickly and accurately during busy periods. Key Responsibilities: - Maintain cleanliness and hygiene in the restaurant - Take orders and serve food - Deliver food to required locations - Pack orders - Manage kitchen and orders - Work quickly and accurately during busy periods Qualifications Requir...

Responsibilities: * Manage kitchen operations during shifts * Ensure food quality & safety standards met * Collaborate with team on menu planning & cost control * Specialist In food prep & production as CDP in Indian/Tandoor cuisine

Company Description At Rasabhavan, we bring the essence of authentic Indian cuisine to your plate. Our mission is simple to serve food that feels like home while celebrating the diversity of Indian culinary traditions. From rich curries to fragrant biryanis and freshly prepared bread, every dish is a tribute to the timeless recipes that define India's vibrant food culture. With a focus on authenticity, ambience, and thoughtful hospitality, we aim to make every visit memorable and take you on a flavorful journey through India. Role Description This is a full-time on-site role for a Chef located in Pune. The Chef will be responsible for preparing and cooking a variety of authentic Indian dishe...

Responsibilities: * Ensure food safety protocols followed * Oversee kitchen operations & staff * Collaborate with cloud kitchen team on menu planning & delivery * Manage inventory & order supplies

Prepare noodles, Pizza, momos & paneer dishes (No Onion, No Garlic). Maintain hygiene, Consistent taste & portion, ensure 5–10 min service, manage helpers, check stock, plating & packaging quality. Required Candidate profile 2–5 yrs in Indo-Chinese/Fast Food. Satvik cooking preferred. Hardworking, punctual, manages pressure, team player with focus on hygiene, taste & speed. Perks and benefits 15k–20k + meals, weekly off, growth chance.

We are looking for a skilled Halwai to join our team at Radisson Blu Dharamshala - Kitchen, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, including food preparation and presentation. Supervise and coordinate the work of kitchen staff to ensure efficient service. Maintain high standards of quality and hygiene in the kitchen environment. Implement effective inventory management systems to minimize waste and optimize resources. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Job Requirements Proven experience as a Halwai or si...

Responsibilities: * Manage kitchen operations * Ensure food safety & quality standards met * Collaborate with team on menu planning & execution * Oversee inventory control * Prepare meals from recipes

The Cook / Canteen Manager will be responsible for planning, preparing, and serving daily meals according to the schools weekly menu, ensuring quality, hygiene, and timely service. The candidate should have experience in managing large-scale meal preparation for schools, hostels, or institutions and must be capable of overseeing kitchen staff, maintaining cleanliness, and managing inventory. Key Responsibilities: 1. Food Preparation & Cooking: Prepare and cook all meals as per the Dunes Academy Mess Menu , including: Breakfast items such as Uttapam, Poha, Idli, Dosa, Paratha, Dal Kachori, etc. Lunch & Dinner dishes such as Paneer varieties, Dal, Rice, Roti, Rajma, Kadi, Chana Masala, Kofta, ...

We are looking for a highly skilled and experienced Sous Chef to join our team in the Asian cuisine department. The ideal candidate will have 2-8 years of experience in the culinary industry, with a strong background in cooking and kitchen management. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness. Supervise and train junior kitchen staff, providing guidance on cooking techniques and presentation standards. Maintain high levels of customer satisfaction...

We are looking for a skilled Kitchen Helper to join our team at Kish Hospitality Consultant, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, including food preparation and presentation. Maintain high standards of cleanliness and hygiene in the kitchen environment. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Supervise and train junior kitchen staff members. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience as a kitchen helper or in a related field within the hospital...

As a Head Chef at Greens N Grills, your role will involve overseeing kitchen operations, managing kitchen staff, and ensuring the preparation of high-quality dishes. You will be responsible for tasks such as menu planning, ingredient sourcing, maintaining kitchen hygiene, and cost management. Additionally, you will train new culinary staff and collaborate with the management team to uphold company standards. Key Responsibilities: - Oversee kitchen operations and manage kitchen staff - Ensure the preparation of high-quality dishes - Plan menus and source ingredients - Maintain kitchen hygiene and adhere to sanitization standards - Manage costs effectively - Train new culinary staff and collab...

Roles and Responsibilities Manage kitchen operations, ensuring efficient food production and presentation. Develop menus, recipes, and pricing strategies to meet business objectives. Oversee catering events, including planning logistics and staff management. Ensure compliance with health and safety regulations, maintaining high standards of hygiene. Collaborate with other departments to deliver exceptional customer service. Desired Candidate Profile 8-10 years of experience in hotel or restaurant management as an Executive Chef or similar role. Proven track record of success in menu planning, food costing, and international cuisine expertise.

Company Description The cafe has been thriving for the last nine years, thanks to the incredible efforts and dedication of its team, particularly Mr. Bijoy Krishna Paul and Mrs. Anjulika Paul. Established two years ago, the cafe aims to be a place where ideas are explored, aspirations are encouraged, and stories are shared. Located in Kharagpur, the cafe has become a beloved community spot where people come to enjoy great food and meaningful interactions. Role Description This is a full-time on-site role for a Chef located in Kharagpur. The Chef will be responsible for preparing and cooking various dishes, managing kitchen operations, ensuring food quality and safety standards, and maintaini...

We are looking for a skilled Chef de Partie with 2 to 8 years of experience to join our team in the Hotels & Restaurants industry. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus, recipes, and cooking techniques to enhance culinary quality. Maintain high standards of food safety, hygiene, and presentation. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Implement cost-saving measures and optimize resource utilization. Job Requirements Proven e...

We are looking for a skilled Executive Sous Chef with 8 to 12 years of experience to join our team at BAMBOO SAA RESORT & SPA. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Assist the Head Chef in planning and implementing menus that meet high standards of quality and presentation. Supervise kitchen staff, providing guidance and training to ensure excellent customer service. Maintain high levels of food safety and hygiene, adhering to all relevant regulations and standards. Coordinate with other departments to ensure seamless service delivery. Develop and maintain relationships with suppliers to source high-qualit...

We are looking for a highly motivated and enthusiastic individual to join our team as a Job Trainee- Kitchen in Tara Suns Hotels. The ideal candidate should have 0-1 year of experience. Roles and Responsibility Assist the kitchen staff with food preparation and cooking tasks. Maintain high standards of cleanliness and hygiene in the kitchen area. Support the chef de parti) in planning menus and preparing special dishes. Ensure all food is stored properly and waste management is efficient. Collaborate with other departments to ensure seamless service delivery. Participate in inventory management and ordering supplies. Job Requirements Ability to work well under pressure and meet deadlines. Go...

10 hours per day, 6 days per week Key Responsibilities Assist with basic food prep as needed. Wash and sanitize dishes, utensils, pots, and pans. Dispose of garbage properly. Ensure compliance with hygiene and safety standards. Annual bonus Over time allowance Job/soft skill training

Estate Manager at a Unique Green Residential Community Location: Hyderabad Job Description: At Organo Naandi, we are looking for an Estate Manager. We are, one of its kind, international award winning and pioneering sustainable living community in India with 73 residential units and integrated farming and dairy operations spread over 37.5 acres. The Estate Manager is required to play the leadership role of overseeing 75-member team responsible for overall operations of the community which include Farming, Dairy, Maintenance of Electrical, Water and Sewage Systems, Housekeeping, Security, and the Community Kitchen. The Estate Manager's perquisites include living in a beautiful green community...

As a Kitchen Supervisor, you will oversee and coordinate all kitchen activities to ensure the preparation, cooking, plating, and packaging of dishes meet company standards and recipes. Your responsibilities will include: - Supervising and coordinating all kitchen activities, such as food prep, cooking, plating, and packaging. - Ensuring that all dishes and products meet company standards in taste, quality, and presentation. - Managing kitchen staff schedules, allocating daily duties, and maintaining smooth shift operations. - Monitoring cleanliness, hygiene, and safety in the kitchen and food production areas in compliance with FSSAI and internal standards. - Checking the freshness and prope...

Job Title: Sous Chef Caf Operations Department: Food & Beverage Reports To: Food & Beverage Manager Role Overview: We are seeking a skilled and motivated Sous Chef to lead the kitchen operations for our caf at a premium residential property. The candidate must have strong expertise in both Indian and Continental cuisine , with a passion for quality, consistency, and guest satisfaction. As the lead chef, the Sous Chef will be responsible for menu execution, kitchen management, and delivering a memorable dining experience for residents and guests. Key Responsibilities: Lead daily kitchen operations including food preparation, cooking, and plating. Design and execute a caf-style menu with a bal...

We are looking for a skilled Executive Chef to join our team in the hospitality industry. The ideal candidate will have 12-18 years of experience and a strong background in managing kitchen operations, menu planning, and staff supervision. Roles and Responsibility Oversee daily kitchen operations to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train kitchen staff to maintain high standards of customer service. Manage inventory and supplies to minimize waste and optimize costs. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other dep...