972 Kitchen Management Jobs - Page 22

Responsibilities: Manage kitchen operations & staff Collaborate with management on menu planning & cost control Ensure food safety & quality standards met Prepare meals from concept to service Oversee caf's culinary team

You will be joining SINDHU PAHALWAN GLOBAL PVT. LTD., a major landmark on Murthal Highway known for its freshly prepared healthy food, homemade sweets, and warm ambience. As the Kitchen Manager, your primary responsibility will be to oversee the day-to-day operations of the kitchen. You should possess strong leadership skills to manage, motivate, and develop the kitchen team effectively. Your key responsibilities will include controlling and directing the food preparation process and related activities. You will also be responsible for supervising and guiding subordinates, ensuring compliance with nutrition and sanitation regulations, and maintaining safety standards in the kitchen. Addition...

Immediate joiners are required. Graduate degree is Compulsory

Chef will be responsible for overseeing the entire kitchen and culinary operations, menu planning food quality cost management hygiene standards, and team supervision ideal candidate should bring strong leadership creativity and operational expertise Required Candidate profile 8–10+ years of proven experience as an Executive Chef / Head Chef in reputed restaurants or hotels. Strong expertise in multi-cuisine menu planning and execution. Excellent leadership, organizational Perks and benefits Best In the Industry

We are seeking an experienced and innovative Executive Chef to lead our culinary operations. The ideal candidate will be responsible for overseeing all aspects of the kitchen, ensuring exceptional food quality, cost efficiency, and guest satisfaction. Key Responsibilities: Plan, develop, and execute menus across restaurants, banquets, and in-room dining. Lead, train, and motivate the kitchen brigade to maintain high culinary standards. Control food costs, manage inventory, reduce wastage, and negotiate with vendors. Ensure compliance with FSSAI, HACCP, and hygiene/sanitation standards. Coordinate with F&B service teams to deliver smooth dining experiences. Innovate and introduce seasonal spe...

Hiring Now Kitchen Associate (Indian & North Indian Cuisine) Salad Days Kudlu Gate, Bommanahalli, Bengaluru Experience: 02 years (Freshers Welcome) Apply Now: Send your CV to hr@saladdays.in or WhatsApp +91- https://lnk.ink/Y52dy Provident fund Free meal Employee state insurance House rent allowance Maternity benefits in mediclaim policy Over time allowance Annual bonus Performance bonus Referral bonus

We are looking for the candidates who can ensure smooth catering operations, food distribution, supply chain, hygiene and team coordination

You will be responsible for overseeing all breakfast operations, ensuring that the meal service is delivered efficiently and in accordance with the established standards. This includes coordinating with the kitchen staff to prepare and serve breakfast items, monitoring food quality and presentation, and addressing any customer feedback or concerns related to the breakfast service. Additionally, you will be in charge of managing inventory, placing orders for breakfast supplies, and maintaining cleanliness and organization in the breakfast area. Overall, your role will be crucial in ensuring a positive and enjoyable breakfast experience for all guests.,

Role & responsibilities Take charge of a designated section in the bakery (e.g., breads, viennoiserie, cakes, or pastries). Prepare and bake products to the highest standards, following recipes and guidelines. Ensure daily mise en place and timely production for service and retail. Maintain hygiene and food safety standards in compliance with regulations. Monitor stock levels and assist in inventory and ordering when needed. Collaborate with the pastry team on new products and seasonal items. Ensure consistency in taste, quality, and presentation. Operate and maintain bakery equipment safely and correctly. Preferred candidate profile Diploma or certification in Baking & Pastry or Culinary Ar...

Experience in QSR operations, sales management Expertise in handling multiple outlets Ability to drive sales growth, operational excellence & team performance Casual Dining experience preferable Understanding of Guest Service & Kitchen

URGENT HIRING !!! location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +918800897895

The Head Cook position at Sri Ragavendra Mess in Kumbakonam is a full-time on-site role where you will be responsible for overseeing kitchen operations, meal planning, preparing meals, managing kitchen staff, and maintaining food quality and safety standards to ensure a smooth dining experience for customers. To excel in this role, you should have experience in meal planning, preparation, and kitchen management. You must possess knowledge of food safety standards and regulations, along with strong leadership and communication skills. Being able to work in a fast-paced environment, being a team player, and collaborator are important qualities for this position. While not mandatory, certificat...

You will be responsible for assisting as the second in command in the kitchen as a professional Sous Chef. Your culinary and managerial skills will be crucial in maintaining and improving customer satisfaction. Your role will involve: - Assisting in preparing and designing food and drink menus - Creating high-quality dishes in terms of both presentation and taste - Ensuring the kitchen operates efficiently while meeting quality standards - Stepping in for the Executive Chef to plan and oversee food preparation as needed - Effectively resolving issues and taking charge of challenging situations - Training kitchen staff, establishing work schedules, and evaluating performance - Adhering to and...

You will play a key role in supporting the efficient operations of the department at Hyatt Regency Lucknow, in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on ensuring the satisfaction of employees, guests, and owners. As a Sous Chef, you will work closely with the Chef de Cuisine to oversee the Indian kitchen operations, aiming to establish it as a successful profit center while striving for the highest levels of guest satisfaction. This involves meticulous planning, organization, direction, and overall management of the Kitchen's functions and administration. To excel in this role, you should possess a minimum of 2 years of exper...

Generate new business and expand dealer/distributor network Build strong customer relationships and achieve sales targets. Monitor market trends, competitor activities, and provide insights. ensure smooth order execution and customer support. Required Candidate profile Prior experience in kitchen accessories / hardware marketing & sales Strong knowledge of local market with dealer/distributor handling exposure Good communication and negotiation skills

Responsibilities: * Manage kitchen operations * Develop menus & recipes * Prepare food with culinary expertise * Maintain high standards of quality control * Collaborate on menu planning & development

Job Summary: The Kitchen Manager is responsible for overseeing all kitchen operations, ensuring food quality, safety, and efficiency. This role involves managing kitchen staff, controlling inventory, maintaining hygiene standards, and ensuring timely preparation and delivery of food. The Kitchen Manager will work closely with other departments to provide excellent customer service and optimize kitchen performance. Key Responsibilities: Supervise Kitchen Operations: Oversee daily kitchen activities to ensure smooth and efficient operations. Manage Staff: Recruit, train, schedule, and evaluate kitchen staff performance. Foster a collaborative and motivated work environment. Quality Control: En...

We are on the hunt for an experienced kitchen manager to oversee the daily operations of our establishments kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities. Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Recruit and train kitchen em...

We are hiring for experienced Kitchen Helpers, assists chefs and other kitchen staff with various tasks to ensure smooth kitchen operations, including basic food preparation, cleaning and organizing the kitchen, and maintaining hygiene standards. Required Candidate profile Candidate must have excellent working expertise and minimum 1 year experience in a hotel or restaurant of good standards. Ensure timely and efficient service delivery.

Job Description: We are looking for an Experienced South Indian Chef in Bengaluru . The Chef will be responsible for preparing and cooking traditional south Indian dishes, creating new vegetarian menu items, managing kitchen operations, and maintaining food quality and safety standards. Responsibilities: Prepare and cook a wide range of South Indian dishes. Menu planning and Food Preparation skills. Experience in managing kitchen operations and maintaining food safety and hygiene standards. Manage kitchen inventory and maintain stock levels Collaborate with the management team to create and update the menu Maintain a clean and organized kitchen environment Requirements: Proven experience as ...

We are hiring for experienced Kitchen Supervisor, who has to supervise and coordinate kitchen operations, ensuring high-quality food preparation and presentation, while maintaining kitchen safety, hygiene, and efficiency standards. Required Candidate profile Candidate must have excellent working expertise and minimum 2 years experience in a hotel or restaurant of good standards. Ensure timely and efficient service delivery.

We are hiring for experienced Bhatura Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

We are hiring for experienced South Indian Cuisine Chef, who has a healthy respect for food and tastes to join our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality & relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

We are hiring for experienced Tandoor Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

We are hiring for experienced Indian Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.