972 Kitchen Management Jobs - Page 21

As a Sous Chef at our company, your role will involve assisting the Head Chef in managing the daily operations of the kitchen in Gwalior. You will be responsible for preparing and cooking meals, supervising kitchen staff, monitoring kitchen inventory, and ensuring the quality and presentation of dishes. Your tasks will also include menu planning, maintaining kitchen hygiene and safety standards, and liaising with suppliers to procure quality ingredients. Key Responsibilities: - Assist the Head Chef in daily kitchen operations - Prepare and cook meals according to set standards - Supervise kitchen staff to ensure smooth workflow - Manage kitchen inventory and stock levels - Maintain cleanline...

Role & responsibilities Shifts: 24*7 Provide proactive and quality office food service operations in compliance with company policies. Support and execute company policies and processes. Purchase food and beverage supplies, manage expense tracking and submission processes. Manage operations such as meal programs, team off-sites/team building events, and client/user requests. Complete special projects by organizing and coordinating information and requirements to ensure all offices are operating at company-defined standards. Manage catering satisfaction, including conducting regular satisfaction surveys and optimizing food service operations. Perform administrative catering duties, including ...

Role & responsibilities Shifts: 24*7 Provide proactive and quality office food service operations in compliance with company policies. Support and execute company policies and processes. Purchase food and beverage supplies, manage expense tracking and submission processes. Manage operations such as meal programs, team off-sites/team building events, and client/user requests. Complete special projects by organizing and coordinating information and requirements to ensure all offices are operating at company-defined standards. Manage catering satisfaction, including conducting regular satisfaction surveys and optimizing food service operations. Perform administrative catering duties, including ...

GCC Hotel And Club is looking for Banquet Operations Manager / Captain to join our dynamic team and embark on a rewarding career journey An Operations Manager is responsible for overseeing the day-to-day activities of an organization This includes managing and coordinating various processes, ensuring the efficient and effective functioning of departments, and ensuring that company policies and procedures are followed Key responsibilities may include:1 Developing and implementing operational strategies2 Managing and supervising a team of employees3 Analyzing and improving processes to increase efficiency and productivity4 Identifying and resolving operational problems and issues The ideal can...

Key Responsibilities: Supervise and coordinate daily bakery kitchen activities, including prep, baking, and finishing. Ensure food quality, presentation, and consistency meet company standards. Monitor inventory levels and coordinate with procurement to maintain adequate stock. Train, manage, and schedule kitchen staff, including bakers, prep cooks, and helpers. Enforce health, safety, and sanitation regulations in accordance with local and company policies. Assist in recipe development, portion control, and cost management. Maintain equipment and ensure proper operation and cleanliness of the kitchen. Address and resolve issues related to production, staff performance, or quality concerns. ...

URGENT HIRING !!! location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 9220850077 Key Responsibilities: Supervise daily restaurant operations, ensuring compliance with health and safety regulations. Lead and motivate a team of staff, including cooks, bartenders, and servers, to deliver outstanding customer service. Oversee kitchen activities, including food preparation and production, ensuring quality and consistency in all dishes served. Manage inventory levels, ordering supplies as needed to maintain efficient operations. Develop staff schedules to ensure ade...

URGENT HIRING !!! For more information call or whatsapp -9220850077 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Ensuring the food preparation areas are clean and hygienic Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts Disposing of rubbish Organising linen laundry Cleaning the food preparation equipment, floors and other kitchen tools or areas

Role & responsibilities Must have a keen interest to read, explore, and improve ones understanding of regional and international dishes depending on project briefs, from the marketing department A Product Development Chef will be expected to :Exhibit a good understanding of culinary fundamentals . Create and maintain an efficient, hygienic, and positive working environment. Promote health and safety in the workplace. Display good work ethic, resourcefulness, and organisation. Ensure quality control and efficient workflow. Display a positive attitude.Product Development Chefs work in a fast-paced, high production setting. Working both independently. In team situations will require both flexib...

We are Licious and we are a Bengaluru based meat and seafood company founded in 2015 by Abhay Hanjura and Vivek Gupta, our founders, foodies and friends. We pride ourselves on being Indias most successful D2C food-tech brand operating in 20 cities across the country delighting over 32 lac customers with our de-licious fresh meat and seafood! Think you have what it takes to be the magic ingredient in the recipe that is Licious? Read on... What makes the role meaty? Hands-on experience in maintaining hygiene, safety, and workflow efficiency Opportunity to work in fast-paced, high-production kitchen environments Balance of independent tasks and team collaboration Exposure to real product develo...

Role & responsibilities Hands-on experience in maintaining hygiene, safety, and workflow efficiency Opportunity to work in fast-paced, high-production kitchen environments Balance of independent tasks and team collaboration Exposure to real product development from trials to final formulation Involvement in quality control and continuous process improvement Opportunity to present samples and support Sales & Marketing Requires strong culinary, technical, and organisational skills Encourages use of tools like MS Excel for data and recipe management Cross-functional collaboration with commercial, production, and technical teams Stay updated with market trends and consumer preferences. High expe...

Leeways Integrated Services Pvt Ltd (LISPL) is offering a full-time on-site position for a Unit Manager / Head Cook / Cook in Chinthamani Madurai. As the Unit Manager / Head Cook / Cook, you will play a crucial role in managing kitchen operations, preparing and cooking meals, ensuring food quality and safety, developing menus, and maintaining inventory. Your responsibilities will also involve supervising kitchen staff, ensuring cleanliness and organization in the kitchen, and collaborating with management to enhance kitchen efficiency and customer satisfaction. To excel in this role, you should possess strong cooking skills, including proficiency in various recipes and culinary techniques. P...

As a Jr Sous Chef specializing in South Indian cuisine at Chakolas Pavilion Event Centre in Ernakulam, you will play a key role in planning, preparing, and supervising daily food preparation under the guidance of the Executive Chef. Your responsibilities will include overseeing kitchen staff, ensuring sanitation standards, managing inventory, and maintaining the quality and presentation of dishes. You will also actively participate in menu development, assist in training new staff members, and ensure compliance with health and safety regulations. To excel in this role, you should have expertise in South Indian cuisine, cooking techniques, and recipe development. Strong kitchen management, in...

Company Description K12 Techno Services Pvt. Ltd. is a leading education services provider in India, offering comprehensive support to K12 schools across academic, administrative, technological, and operational domains. Established in 2010 and headquartered in Bengaluru, the company partners with over 110 schools in major metro cities like Hyderabad, Chennai, Mumbai, Bengaluru, Gurgaon, Kolkata, and Pune. Backed by renowned investors such as Kedaara Capital, Kenro Capital, Peak XV Partners, and Navneet Learning LLP, K12 Techno Services is focused on reshaping school education in India through innovative strategies and scalable execution. Role Description This is a full-time on-site role for ...

Indian CDP and all the responsibilities going with the designation Required Candidate profile Diploma holder and 10 years of experience Perks and benefits Free Accommodation

Designation Chief Delight Officer/Senior Chief Delight Officer Requirements Proven work experience as a Kitchen/Restaurant Manager, Kitchen/Restaurant General Manager, Store Manager, Hospitality Manager or similar role. To Lead and manage the entire functioning of the kitchen: Able to manage a 7 12 Team Size. Achieving Kitchen Top Line & Bottom Line Creating a great customer pool and maintaining with the high retention and ratings in own and aggregator platforms. Recruiting, Training and developing the people in the kitchen to the next level using the right tools. Managing P&L, Controlling the expenses within the budget and delivering profitability. Maintaining the inventory at the kitchen l...

Searching for Complete Hotel Staff Executive Chef Sous Chef DCDP CDP RESTAURANT MANAGER COMMIS STEWARDS For a Very Famous Company b Required Candidate profile Should be experienced in Hospitality

As a Cook in this role, you will be responsible for preparing daily meals, which includes breakfast, lunch, and dinner, while adhering to the dietary preferences and requirements of the household. You will manage the kitchen by maintaining cleanliness and organization, ensuring that all utensils, appliances, and equipment are properly cleaned and stored. If you are passionate about cooking and skilled in kitchen management, we are looking for candidates like you to join our team. This is a full-time position with a day shift schedule. Preferred education requirement is Secondary (10th Pass). If you are interested in this opportunity, please contact us directly at 9438385000. We look forward ...

We are looking for a reliable and proactive Office Helper to handle various daily tasks, including filing, serving refreshments, and maintaining cleanliness. The ideal candidate should be organized, punctual, and capable of multitasking efficiently.

Role & responsibilities Front Office Manager Front Office Assistance-Shift Receptionist Housekeeping Manager Housekeeping Supervisor F&B Manager Captain Commi - 3/2/1 Stores Executive Accounts Executive HR Executive Technician Preferred candidate profile Must have previous Hotel / Restaurants / Resorts / Banquet experience and expert in respective functional area like Hotel Management / Hotel Operations / F&B / Front Office / Housekeeping / Admin etc. Exp from 2 years to 7 years preferred Kota or Rajasthan based male candidates. Age group - 22 to 32 years Education - Graduate / Diploma or Degree in Hotel Management Good salary with other benefits including PF / ESI

Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes under the guidance of senior chefs. Ensure all ingredients are prepped and available for daily operations. Maintain cleanliness and organization in the kitchen, including workstations, equipment, and storage areas. Adhere to food safety and hygiene standards to ensure a safe kitchen environment. Assist with receiving, checking, and storing deliveries to maintain proper stock levels. Support the team in creating menu items and contribute ideas for specials and new dishes. Perform basic cooking tasks, such as chopping vegetables, preparing sauces, and plating dishes. Follow instructions and recipes precisely t...

You will be joining a bold, fun, and modern Indian restaurant that combines nostalgia with innovation. You will play a crucial role in shaping the menu, building the kitchen from scratch, and driving the food narrative that will establish our concept as the go-to destination. This position is not just a job, but a co-founder role, offering equity, decision-making authority, and the opportunity to create something iconic. As the Head Chef, you are not simply a cook; you are a visionary creator with a deep passion for Modern Indian cuisine. You will be responsible for developing a menu that is both traditional and groundbreaking, thriving in a fast-paced environment, and leading a kitchen team...

We are seeking a skilled Head Chef with expertise in modern South Indian cuisine. As the ideal candidate, you will possess a profound understanding of traditional dishes while introducing innovation through contemporary culinary techniques. Leadership, creativity, and a dedication to quality are vital for success in this role. Your responsibilities will include collaborating with the Head Chef to create modern South Indian menus and exploring new dishes using local ingredients and innovative methods. You will oversee kitchen operations to ensure efficiency, safety compliance, and quality control. Additionally, training and mentoring staff, managing inventory, and controlling costs will be es...

You will oversee kitchen operations by managing daily kitchen activities, including food preparation, cooking, and presentation. It is your responsibility to ensure that food quality and consistency meet the establishment's standards and to supervise and lead kitchen staff, including cooks and kitchen assistants. You will also be in charge of ensuring food safety and hygiene by guaranteeing compliance with food safety standards and health regulations, monitoring cleanliness and sanitation of the kitchen, and training staff on proper food handling and hygiene practices. Your role will involve staff management, including hiring, training, and evaluating kitchen staff, creating staff schedules,...

Responsibilities: * Manage inventory & cost control * Ensure food safety standards * Lead kitchen team * Collaborate with marketing on events & menus * Oversee menu planning & execution

As a Jr. Sous Chef - Pastry, you will work closely with the Head Pastry Chef to deliver exceptional sweets that combine tradition with creativity, from fine-tuning techniques to managing daily operations.