972 Kitchen Management Jobs - Page 20

Have exp in South Indian,Chinese,Continental etc Cooking experience. Planning menus, preparing and cooking food, managing kitchen staff, overseeing inventory, and ensuring food quality, safety, and sanitation.

As a Cook, your responsibility will include: - Preparing tasty meals for customers on time - Preparing vegetables and garnishes - Cooking menu items using various kitchen gadgets and cooking methods - Ensuring food items are always fresh before serving - Maintaining a clean kitchen station and work area, and ensuring utensils and kitchen equipment are left clean after each use - Collaborating with other kitchen staff to ensure consistent and high-quality food service - Resolving issues related to food orders or customer complaints efficiently - Having knowledge about the daily menu and accommodating dietary requests - Arranging, garnishing, and plating dishes to a high standard - Checking fo...

As the Lead Chef at Truffles, your role will involve spearheading menu innovation for Continental and Pan-Asian categories, ensuring a blend of creativity and relevance. You will be tasked with conceptualizing and testing new dishes that align with the Truffles brand vision. Overseeing food trials, tastings, and product launches in collaboration with the operations team will be a key responsibility. Maintaining high culinary standards and ensuring consistency across all outlets will also fall under your purview. In addition, you will need to stay updated on culinary trends globally and adapt them to suit the Truffles customer base. Mentoring and guiding junior chefs to foster a culture of cr...

We are looking for a highly motivated and enthusiastic Kitchen On-the-Job Trainee (OJT) to join our team in the hospitality industry. This role is ideal for freshers with 0-1 years of experience, offering an excellent opportunity to learn and grow with our company. Roles and Responsibility Assist kitchen staff in preparing and cooking high-quality dishes. Maintain a clean and organized kitchen environment. Develop and implement new menu ideas to enhance customer satisfaction. Collaborate with other departments to ensure seamless service delivery. Participate in inventory management and stock control. Ensure compliance with health and safety regulations. Job Requirements Ability to work well ...

We are looking for a skilled Executive Chef with 8 to 10 years of experience in the hospitality industry. The ideal candidate will have a strong background in culinary arts and leadership. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Develop menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to ensure high-quality service. Maintain inventory of ingredients and supplies, ensuring minimal waste. Implement effective time management and organizational skills to meet deadlines. Collaborate with other departments to ensure seamless service delivery. Job Requirements Proven experience as an Exe...

Role & responsibilities Staff Management: Hire, train, schedule, and supervise kitchen staff, including line cooks, prep cooks, and sous chefs. Menu Development: Design and develop innovative menus, create new dishes, and standardize recipes to maintain quality and consistency. Kitchen Operations: Oversee daily kitchen operations, including food preparation, plating, and service, ensuring high culinary standards. Budgeting and Cost Control: Manage kitchen budgets, control food costs, monitor inventory, minimize waste, and adjust pricing or portion sizes to maintain profitability. Food Safety and Sanitation: Ensure strict adherence to health and safety regulations and maintain a clean, organi...

Responsibilities: * Manage kitchen operations * Develop menus & recipes * Prepare food with culinary expertise * Maintain high standards of quality control * Collaborate on menu planning & development

As a Sous Chef specializing in South Indian cuisine at The Grand Kalpakavadi INN in Haripad, your role involves: - Assisting in the preparation and design of all food and drinks menus. - Producing high-quality plates that excel in both design and taste. - Ensuring the kitchen operates efficiently to meet our quality standards. - Stepping in for the Executive Chef to plan and direct food preparation as needed. - Resourcefully solving any issues and taking charge of problematic situations. - Managing and training kitchen staff, establishing work schedules, and evaluating staff performance. - Ordering supplies to maintain appropriate inventory levels. - Upholding sanitation regulations and safe...

You will be responsible for preparing and cooking a wide range of traditional Kerala dishes. Additionally, you will ensure that all meals are prepared and presented to high standards. It will be your duty to develop and innovate new dishes while maintaining traditional flavors. Managing kitchen inventory, procuring necessary ingredients, and maintaining a clean and organized kitchen environment will also be part of your role. Furthermore, you will train and mentor junior kitchen staff in Kerala cuisine techniques and collaborate with restaurant management on menu planning and special events. - Proven experience as a chef specializing in Kerala cuisine is a must. - A culinary degree or equiva...

You will be a highly skilled and experienced Chef de Partie (CDP) specializing in South Indian cuisine. Your main responsibility will be managing a specific section of the kitchen to ensure all dishes are prepared to the highest standards of authenticity, quality, and consistency. The ideal candidate for this role is creative, possesses a deep understanding of regional South Indian flavors, and excels in a fast-paced environment. Key Responsibilities: - Manage a specific section of the kitchen - Ensure all dishes are prepared to high standards of authenticity, quality, and consistency - Display creativity in culinary techniques - Maintain cleanliness and organization in your designated kitch...

Responsibilities: * Manage inventory & ordering * Ensure food safety & quality control * Oversee kitchen operations * Collaborate with chefs & staff * Maintain profitability Annual bonus Food allowance

Join our dynamic kitchen team! We are hiring Commis Chefs with a passion for cooking, basic culinary skills, and willingness to learn. Responsibilities include assisting in food preparation, maintaining hygiene, and supporting senior chefs.

An executive chef is the top leader in a kitchen, responsible for overall back-of-house operations, from menu creation and staff management to inventory control and quality assurance.

Responsibilities: Collaborate with cloud kitchen team on menu development & delivery Oversee food production, quality control & presentation Lead kitchen operations, menu planning & costing Food allowance

Prepare Veg & Non-Veg Biryanis and Rolls with authentic taste Ensure proper marination, portioning, and standard recipes are followed Supervise and train kitchen helpers in daily prep and cooking Maintain hygiene, food safety, and cleanliness Sales incentives Annual bonus Performance bonus

Role & responsibilities food preparation & cooking : prepare ,cook, and present a variety of continental dishes, from appetizer to desserts, adhering to recipes and culinary standard. menu planning: Design and developing menus, incorporating seasonal ingredients and new dishes to keep the offerings fresh and exciting. Quality control: Ensure all food meets established quality standards, with attention to taste , temperature, and presentation. kitchen management: maintain a clean , organized, and safe kitchen environment. manage inventory , order supplies , and monitor waste. team leadership: supervise and train junior kitchen staff. collaborate with team members to ensure efficient kitchen o...

As an Executive Chef at Radisson Hotel Group, you will be a key player in our Kitchen Team, dedicated to creating unforgettable dining experiences for our guests. Your role will involve overseeing the smooth operation of the kitchen department, ensuring top-notch guest satisfaction, and leading a team of culinary professionals. Here are the key responsibilities and qualifications required for this position: Key Responsibilities: - Ensure the seamless operation of the kitchen department to deliver exceptional dining experiences throughout the hotel - Proactively work towards enhancing guest satisfaction and resolving any issues promptly - Develop and execute plans to achieve kitchen initiativ...

Prepare a variety of South Indian dishes such as dosa, idli, vada, sambar, rasam, pongal regional curries Ensure authenticity in taste and presentation of South Indian cuisine. Maintain quality, portion control presentation standards consistently

WE ARE LOOKING FOR COOK MALE / FEMALE WHO CAN COOK BANGALI FOOD FOR HOUSE MUST ABLE TO TAKE CARE OF ALL CLEANING AND COOKING OF KITCHEN ACCOMODATION WITH FOOD SHALL BE PROVIDED AND IN HAND SALARY SHALL BE 14000 TO 15000 K BOTH MALE & FEMALE REQD Required Candidate profile MUST BE HONEST AND HARD WORKING & SHALL OPEN TO ADJUST WITH THE BANGALI FAMILY THOSE WHO HAD WORKED IN THE HOME AS COOK SHALL BE GIVEN PREFERENCE CALL RAJ AT 8882795923 FOR INTERVIEW & JOINING Perks and benefits FOOD & ACCOMODATION SHALL BE PROVIDED AT PREMICES

BHM with 8+ years of relevant Experience in food production. Preferring candidates from Retail industry. Work location will be in Palakkad ,Kerala.

Designation: Brand Chef/Corporate Chef | Bandra, Mumbai Contact Person: Alina Khan (8976100847 or alinamayvent@gmail.com) About the role: Were looking for a Brand Chef / Corporate Chef who can establish a scalable, performance-driven culinary culture from the ground up. The role involves creating innovative recipes that can be standardized and rolled out across multiple outlets, setting up a central kitchen/factory for efficient operations, and spearheading the development of new F&B brands. Role & responsibilities Well Versed in Continental & Authentic Italian Cuisine with a specialization in Neapolitan pizza making and innovation. A background in Pan Asian, Indian, Mediterranean and Mexica...

Role Overview: As a South Indian Sous Chef at Hyatt Regency Delhi, your main responsibility will be to prepare and present South Indian cuisine with high standards of culinary excellence. You will oversee the kitchen operations, supervise kitchen staff, ensure quality and consistency of dishes, maintain hygiene standards, and collaborate with the Executive Chef and Chef De cuisine to innovate new menu items. This is a full-time, on-site role located in New Delhi. Key Responsibilities: - Prepare and present South Indian cuisine with expertise in traditional and contemporary dishes - Manage kitchen operations and supervise kitchen staff - Ensure high standards of culinary excellence and consis...

As a South Indian Chef at Hans Resorts - India, located in Rewari, you will play a crucial role in preparing, cooking, and presenting authentic South Indian cuisine. Your responsibilities will include planning menus, managing kitchen operations, ensuring food quality and consistency, and adhering to health and safety regulations. Additionally, you will oversee inventory management, train junior kitchen staff, and collaborate with the hospitality team to provide exceptional dining experiences. **Key Responsibilities:** - Prepare, cook, and present traditional South Indian dishes with proficiency - Plan menus and manage kitchen operations effectively - Ensure adherence to health and safety reg...

**Job Description** As a Senior Sous Chef at NEAT, your role will involve supporting the Head Chef in day-to-day kitchen operations in Mumbai. You will be responsible for menu planning, food preparation, and ensuring the highest standards of food quality and hygiene. Your duties will include supervising kitchen staff, managing inventory, and contributing to the creation of new and innovative dishes. Working closely with the culinary team, you will strive to provide a seamless dining experience for clients. **Key Responsibilities** - Support the Head Chef in day-to-day kitchen operations - Plan menus and prepare food while maintaining high standards of quality and hygiene - Supervise kitchen ...

As a Delivery / Takeaway Kitchen located in Faridabad, you will be responsible for the following key duties: Role Overview: - Cook and present authentic Indian dishes with consistent taste and quality. - Manage a section of the kitchen (tandoor / curry) smoothly during service. - Support dish development with new Indian dishes and seasonal specials. - Train and guide commis chefs and junior staff in daily operations. - Keep the kitchen area clean, safe, and compliant with hygiene standards. - Monitor stock, reduce wastage, and help control food costs. - Work with suppliers to source fresh and authentic Indian ingredients. - Ensure equipment and tools are maintained in good condition. Key Res...