953 Kitchen Management Jobs - Page 2

We are looking for a highly skilled and experienced Banquet Captain to join our team at Centre Point Hospitality. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and coordinate banquet operations for seamless execution. Supervise and train staff members to ensure excellent customer service. Coordinate with vendors and suppliers for timely delivery of services. Develop and implement effective marketing strategies to boost sales. Maintain high standards of quality and presentation in food and beverages. Ensure compliance with health and safety regulations. Job Requirements Proven experience...

We are looking for a skilled Sous Chef with 5 to 8 years of experience in Indian cuisine to join our team at Hotel Palacio. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership skills. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the culinary experience. Manage inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness. Supervise and train junior kitchen staff, providing guidance on cooking techniques and presentation. Maintain high standards of quality and presentation in all foo...

We are looking for skilled professionals with 1-5 years of experience to join our team as F&B and Event Service Experts in the hospitality industry. The ideal candidate will have a strong background in food and beverage service, event planning, and customer service. Roles and Responsibility Manage and coordinate food and beverage services for events and meetings. Develop and implement menus, pricing, and service plans for events. Coordinate with vendors, suppliers, and internal teams to ensure seamless service delivery. Conduct site visits to ensure compliance with company standards and regulations. Train and supervise staff on food safety protocols and service techniques. Collaborate with t...

We are looking for a skilled Executive Sous Chef to join our team at Taj City Centre, with 8-12 years of experience in the culinary industry. Roles and Responsibility Assist the Head Chef in planning and executing menus that meet high culinary standards. Supervise kitchen staff to ensure efficient food preparation and presentation. Develop and implement new menu ideas and recipes to enhance the dining experience. Maintain high levels of customer satisfaction through excellent service. Collaborate with other departments to ensure seamless operations. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Job Requirements Proven experience as an Executiv...

We are looking for a skilled Sous Chef with 5-8 years of experience to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in Chinese and Continental cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Conduct kitchen demonstrations and cooking classes for staff and guests. Ensure high-quality food production and presentation meet company standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environ...

We are looking for a highly skilled and experienced Kitchen Stewarding Associate to join our team at Rakabi The Fern, An Ecotel Hotel. Candidates should have 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, including food preparation and presentation. Maintain high standards of cleanliness and hygiene in the kitchen area. Assist with inventory management and stock control. Support the chef de cuisine in planning menus and ensuring quality control. Collaborate with other departments to ensure seamless service delivery. Participate in staff training and development programs to enhance skills and knowledge. Job Requirements Proven experien...

We are looking for a skilled Indian Chef de Cuisine to join our team at Grand Hyatt Kochi, with 10+ years of experience in the hospitality industry. Roles and Responsibility Oversee daily operations of the banquet kitchen, ensuring high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients, supplies, and equipment, maintaining efficient stock levels. Supervise and train junior staff members to ensure excellent customer service. Collaborate with other departments to ensure seamless event execution. Maintain high standards of hygiene, safety, and quality control. Job Requirements Proven experi...

We are looking for a skilled Sous Chef with 5-8 years of experience to join our team at Alila Fort Bishangarh, responsible for overseeing the preparation and presentation of Asian cuisine. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Supervise and coordinate the work of junior kitchen staff to ensure high-quality food production. Develop and implement new recipes and menu ideas to enhance the culinary experience. Conduct regular inspections of the kitchen to maintain high standards of cleanliness and hygiene. Collaborate with other department...

Role Overview: As a Chef De Partie at Rahat Hotel Restaurant Banquets & Cafe located in Karnal, your primary responsibility will be managing a specific section of the kitchen. You will be in charge of preparing ingredients, cooking dishes, and ensuring that presentation standards are consistently met. Your role will also involve maintaining kitchen hygiene, assisting in inventory management, and collaborating with other kitchen staff to ensure a seamless operation. Additionally, you will be responsible for training junior staff members and upholding high levels of food quality and consistency. Key Responsibilities: - Manage a specific section of the kitchen - Prepare ingredients and cook dis...

As a Junior Sous Chef, you will be responsible for managing kitchen operations to provide exceptional quality and presentation of outlet menu items, maintaining sanitation, staff training, and stations to restaurant standards. You will work closely under the guidance of the Sous Chef and oversee a specific section within the kitchen. Your key responsibilities will include: - Demonstrating, checking, and correcting the preparation of dishes before they are served to guests - Controlling the production of foodstuffs in your section, including quality, requisitions, storage, usage, and rotation - Providing practical training to all staff in your section, including for new menu items - Planning ...

As an Indian chef, your role involves preparing and cooking authentic Indian dishes with precision and expertise. You will be responsible for managing kitchen staff and operations to ensure smooth functioning. It is crucial to maintain high standards of food quality, safety, and hygiene at all times. Your key responsibilities will include: - Creating menus that showcase a variety of Indian dishes to cater to diverse preferences - Managing inventory effectively and ordering supplies in a timely manner to maintain operational efficiency - Potentially developing new recipes to keep the menu fresh and innovative The job type for this position is full-time, requiring your dedicated commitment to ...

As an Executive Chef at Bruno's Cafe in Jalandhar, you will play a crucial role in overseeing the kitchen operations and ensuring the delivery of high-quality Continental dishes. Your responsibilities will include: - Managing the kitchen staff to ensure smooth operations - Creating innovative Continental dishes - Ensuring that food quality and presentation standards are consistently met To excel in this role, you should possess the following qualifications: - Culinary skills specializing in Continental cuisine - Previous experience in kitchen management and staff supervision - Proficiency in menu planning and recipe development - Knowledge of food safety and sanitation practices - Demonstrat...

Skill required: IX Intelligent Asset Management Operations - Asset Data Management Designation: Asset Performance Mgmt Specialist Qualifications: Any Graduation Years of Experience: 7 to 11 years About Accenture Combining unmatched experience and specialized skills across more than 40 industries, we offer Strategy and Consulting, Technology and Operations services, and Accenture Song all powered by the worlds largest network of Advanced Technology and Intelligent Operations centers. Our 699,000 people deliver on the promise of technology and human ingenuity every day, serving clients in more than 120 countries. Visit us at www.accenture.com What would you do Role:Occupational HygienistThe Oc...

About The Role Project Role : Application Lead Project Role Description : Lead the effort to design, build and configure applications, acting as the primary point of contact. Must have skills : Agile Project Management Good to have skills : NA Minimum 5 year of experience is required Educational Qualification : 15 years full time education Role Overview We are seeking Technical Product Managers (TPMs) to support the Success Project. These roles are designed to complement the work of existing TPMs enabling faster product planning, execution, and delivery. While the existing TPMs focus on strategy, roadmap alignment, and stakeholder engagement, the contract TPMs will provide hands-on support i...

We are looking for a skilled professional with 3 to 7 years of experience in the culinary industry, preferably in Japanese cuisine, to join our team. The ideal candidate will have a strong background in cooking and preparing high-quality dishes. Roles and Responsibility Prepare and cook a variety of Japanese dishes, including sushi, sashimi, and tempura. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Ensure all ingredients are properly stored and handled. Participate in menu planning and development. Job Requirements Proven ex...

We are looking for a highly skilled and experienced Sous Chef to join our team at Lemon Tree Hotel. The ideal candidate will have 3-6 years of experience in the culinary industry, with a strong background in cooking and kitchen management. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness. Supervise and train junior kitchen staff, providing guidance on cooking techniques and presentation. Maintain high standards of quality and presentation in all food pre...

We are looking for a skilled Sous Chef to join our team in the All Day Dining department, with 4-8 years of experience. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance the dining experience. Maintain high standards of quality and presentation in food preparation and plating. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job ...

We are looking for a highly motivated and enthusiastic individual to join our team as a Commi I / II / III in STORI by ITC Hotels. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the kitchen team with food preparation and cooking. Maintain high standards of cleanliness and hygiene in the kitchen area. Support the front-of-house team with serving and customer service. Participate in inventory management and stock control. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes. Job Requirements Any graduate degree is required. Excellent communication and teamwork skills are essential. Abi...

We are looking for a skilled Chef de Partie to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-6 years of experience and a strong background in cooking and kitchen management. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus, recipes, and cooking techniques to enhance culinary quality. Maintain high standards of food safety, hygiene, and presentation. Coordinate with other departments to ensure seamless service delivery. Monitor inventory and order supplies to minimize waste and optimize costs. Implement effective storage and refrigeration methods to maintain freshness...

We are looking for a skilled Sous Chef to join our team at the Marriott hotel, with 4-8 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Supervise kitchen staff and coordinate food preparation tasks. Maintain high standards of quality and presentation in food preparation. Develop new recipes and menus to enhance the dining experience. Collaborate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste. Job Requirements Proven experience as a Sous Chef or similar role in a reputable establishment. Strong knowledge of food safety ...

We are looking for a skilled Sous Chef to join our team at the Marriott hotel, with 4-8 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Supervise kitchen staff and coordinate food preparation tasks. Maintain high standards of quality and presentation in food preparation. Develop new recipes and menus to enhance the dining experience. Collaborate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste. Job Requirements Proven experience as a Sous Chef or similar role in a reputable establishment. Strong knowledge of food safety ...

We are looking for a highly skilled and motivated Commi-I (Halwai) to join our team at Royal Kingdom Sarovar Portico. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Participate in menu costing and inventory management. Ensure all food products are stored properly and used efficiently. Job Requirements Any Graduate or P...

Key Responsibilities: Oversee daily kitchen operations and manage shift schedules Ensure food preparation meets brand recipes, quality, and hygiene standards Allocate tasks to Team Members and monitor performance during shift Ensure timely order processing, packaging, and dispatch Monitor kitchen equipment usage and report breakdowns promptly Maintain inventory accuracy, minimize wastage, and control costs Conduct pre-shift briefings and daily team huddles Enforce compliance with FSSAI, safety, and hygiene protocols Handle customer escalations in coordination with the CDO/Operations team Maintain attendance, grooming standards, and discipline within the team Train and mentor new team members

Role & responsibilities Assist the Halwai in preparation of Indian sweets, snacks, and desserts as per standard recipes and quality requirements. Ensure proper mixing, shaping, frying, and finishing of sweets under supervision. Maintain cleanliness and hygiene in the work area at all times. Follow food safety standards and ensure freshness of ingredients. Support in inventory management checking raw materials, minimizing wastage, and reporting shortages. Assist in festive or bulk sweet production as per operational requirements. Adhere to kitchen discipline, uniform, and company hygiene protocols. Preferred candidate profile Minimum 13 years of experience as Halwai/Commi in reputed hotels, r...

Job Title: Area Manager -Operations Department: Operations Reports To: Regional / Zonal Operations Manager Location: Gurugram Job Summary: The Area Manager-Operations will be responsible for overseeing the day-to-day operations of multiple restaurant/kitchen outlets within the assigned territory. The role focuses on operational excellence, cost control, people management, customer satisfaction, and ensuring adherence to brand standards and food safety norms. Key Responsibilities: Operational Management Supervise and ensure smooth operations of all assigned outlets/kitchens. Monitor daily sales, production, and service quality metrics. Ensure all outlets meet company standards in hygiene, cle...