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5.0 - 8.0 years
0 - 0 Lacs
hyderabad
Work from Office
Roles & Responsibilities (JD) A. Kitchen Operations Assist the Executive Chef in overseeing daily kitchen operations . Ensure smooth workflow and timely production of all dishes. Monitor food preparation, cooking standards, and presentation . B. Staff Management Supervise kitchen staff: Chef de Partie, Commis, and trainees. Train and mentor new kitchen staff on recipes, hygiene, and techniques. Prepare staff schedules and assign duties. C. Quality Control Maintain high standards of food quality, taste, and presentation . Ensure strict adherence to HACCP, FSSAI, and hygiene standards . Conduct routine inspections of storage, preparation, and service areas. D. Menu & Recipe Management Assist t...
Posted 23 hours ago
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