16 Kitchen Helper Jobs

Job Summary: As a Hotel Management graduate, your role in the QSR environment will involve managing daily restaurant operations, ensuring customer satisfaction, maintaining hygiene and safety standards, and leading a team for smooth and efficient service delivery. Key Responsibilities: Operations Management Supervise daily restaurant operations, including opening and closing duties. Maintain inventory, food cost, and supply levels. Ensure timely food preparation and delivery as per QSR standards. Customer Service Deliver excellent customer service and handle customer queries or complaints effectively. Ensure fast, efficient, and friendly service at all times. Team Management Lead, train, and schedule team members. Monitor performance and encourage teamwork. Quality & Compliance Ensure compliance with health, safety, and sanitation standards. Conduct quality checks on food, cleanliness, and service. Sales & Reporting Achieve daily and monthly sales targets. Prepare shift reports, stock reports, and sales analysis. Qualifications: Degree or Diploma in Hotel Management or Hospitality. 02 years of experience in food service or QSR industry (freshers welcome). Basic computer knowledge (MS Office, POS software). Skills Required: Strong interpersonal and communication skills. Leadership qualities and team management. Ability to work in a fast-paced environment. Customer-focused with a problem-solving attitude. Flexibility to work in shifts, weekends, and holidays. Career Path: QSR Executive ? Shift Manager ? Restaurant Manager ? Area Manager

Description We are seeking an experienced Chinese Cook to join our team. The ideal candidate should have 1-11 years of experience in preparing authentic Chinese cuisine using traditional and modern cooking techniques. The candidate must have a passion for creating delicious and visually appealing dishes that meet our customers expectations. The position is based in India and requires the candidate to work in a fast-paced and dynamic environment. Responsibilities Prepare and cook authentic Chinese dishes using traditional and modern cooking techniques Ensure all dishes are prepared to the highest standards of quality and presentation Develop new and innovative recipes while maintaining consistency in existing menu items Manage inventory and ensure all ingredients are available and fresh Ensure that the kitchen area is clean and organized at all times Train and supervise junior kitchen staff members Collaborate with the restaurant management team to develop new menus and promotional offers Adhere to all health and safety regulations Skills and Qualifications 1 year to maximum years of experience as a Chinese Cook Proven ability to prepare and cook authentic Chinese cuisine using traditional and modern cooking techniques Strong knowledge of Chinese culinary traditions and ingredients Ability to work in a fast-paced and dynamic environment Excellent communication and interpersonal skills Ability to work well in a team environment Strong organizational and time management skills Ability to work flexible hours, including evenings and weekends Relevant culinary certification or diploma preferred CONTACT DETAILS- +91-9818300206 CONTACT PERSON NAME- ARJUN LOCATION- INDIRAPURAM, GHAZIABAD

Designation - Kitchen Helper ,Dishwasher & Bartender Qualification -any degree or not mandatory Experience - fresher. Location - Singapore[ TEP PASS] Salary - SGD 1200 (Lunch Provided by Company ) Direct Employment visa Contact HR MARIA 7200189717. Required Candidate profile Candidate should bring all below documents! 1. Resume 2. Original Passport 3. Passport Size Photo-2 4. Educational document copy Candidates can send resume through MARIA 7200189717. Perks and benefits Free Food, Accommodation &Transport

Responsibilities: * Assist with food preparation * Set tables and clean dining area * Maintain kitchen organization * Serve meals promptly * Provide exceptional guest service

Key Responsibilities: Assist in the preparation and cooking of food items in accordance with recipe standards and instructions. Perform basic cutting, chopping, for various kitchen sections. Maintain cleanliness and hygiene in all food preparation areas. Support senior kitchen staff in daily kitchen operations. Properly store ingredients and raw materials to avoid spoilage and contamination. Ensure all kitchen tools and equipment are cleaned and stored correctly. Follow food safety and sanitation guidelines as per hotel and local standards. Assist in receiving and checking quality of ingredients and supplies.

Key Responsibilities Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. Packing take-out orders as needed. Removing garbage, replacing garbage bags, and washing garbage cans. Mopping and sweeping the kitchen areas as required. Storing ingredients and food items according to food safety standards.Kitchen Helper Responsibilities: The ability to stand for extended periods of time. The ability to safely use kitchen equipment and appliances. Sound knowledge of food safety standards and procedures.

Key Responsibilities Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. Packing take-out orders as needed. Removing garbage, replacing garbage bags, and washing garbage cans. Mopping and sweeping the kitchen areas as required. Storing ingredients and food items according to food safety standards.Kitchen Helper Responsibilities: The ability to stand for extended periods of time. The ability to safely use kitchen equipment and appliances. Sound knowledge of food safety standards and procedures.

Position: Restaurant General worker Only Tamil candidates DOB 1990 to 1997 for Epass, 1995 to 2003 only TEP Nature of job : waiter, kitchen helper, dishwashing , general work in restaurant Job Location: Singapore Salary : S$ 1200 to 1500 Food and accommodation provided by the company Interested visit our office with original passport and refer your know persons also Immediate departure. Interview Address: Swagatham Resource Management India Pvt Ltd No: 14 Fist floor , Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time : 9am to 5pm [ Monday to Saturday ] Contact HR Sabitha # 7418027300 [ Call time 9am to 6pm Monday to Saturday]

Staffs required for CLoud kitchen chain

Role & responsibilities :- In the context of a hotel, KST stands for Kitchen Steward. Kitchen Stewards are responsible for maintaining the cleanliness and organization of the kitchen, including cleaning equipment, dishes, and work areas, as well as operating and maintaining cleaning equipment . They also support kitchen staff and ensure a smooth dining experience for guests. Here's a more detailed look at their responsibilities: Cleaning and Sanitation: KSTs clean and sanitize kitchen equipment, utensils, dishes, and work areas. Dishwashing: They operate and maintain dishwashing machines. Inventory Management: KSTs assist in maintaining an organized inventory of kitchen supplies and dishware. Support to Kitchen Staff: They support cooks and other kitchen staff by assisting with tasks like restocking and preparing food. Waste Disposal: KSTs properly dispose of waste. Adherence to Safety and Sanitation Guidelines: They follow all company and safety policies and procedures, including sanitation guidelines. Maintaining Cleanliness and Organization: KSTs ensure the kitchen is always clean and organized. Urgent Job Opening for a 4 Star Hotel Job Location -Andheri West , Mumbai Position -KST Salary -14 k in hand Interested can share CV on 7303646404 If your Friend or juniors are interested for this profile then kindly share their number/Resume to me Regards HR Aachika Contact-9810287404

Designation - Kitchen Helper. Qualification -any degree not manitory. Experience - fresher. Location - Singapore[ TEP PASS] Salary - 1700 $ [1,40,000] plus one time meals . Direct Employment visa Contact HR MARIA 7200189717. Required Candidate profile Candidate should bring all below documents! 1. Resume 2. Original Passport 3. Passport Size Photo-2 4. Educational document copy Candidates can send resume through MARIA 7200189717. Perks and benefits Free Food, Accommodation &Transport

Designation - General Helpers Super Market, Industry Packing Experience - Freshers Qualification - Any Degree or Not Mandatory Salary - 1700 $ (1,40,000 Rs )plus one time Meal Location - Singapore (TEP PASS) Contact HR - SAN - 7200255975 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo-2 Interested candidates send your resume through WhatsApp to HR 7200255975 Perks and benefits Free accomodation and transport

URGENT HIRING For more information call & WhatsApp - 8920208592 Responsibilities Assist in the preparation and cooking of meals. Maintain a clean and organized kitchen environment. Support chefs in food plating and presentation. Manage food storage and inventory control. Follow health and safety regulations in the kitchen. Help with the cleaning and maintenance of kitchen equipment. Skills Proficient in basic cooking techniques and food preparation. Knowledge of food safety and sanitation standards. Ability to work in a fast-paced environment. Strong communication and teamwork skills. Flexibility to work various shifts, including weekends and holidays. Benefits Food and Accommodation. Air Ticket. Medical. Note - This job is only for abroad location.(Not for India)

???? Job Openings International Placement ???? Countries: Germany | New Zealand | Dubai | Saudi Arabia | Qatar | Oman ???? Salary Range: ?80,000 to ?4,00,000 per month (based on role, experience & country) ???? Job Type: Full-Time | Contract-Based | Work Visa Provided ???? Industries: Hospitality, Logistics, Agriculture, Facilities Management contact with us Ayesha :- +91-7015392126 [Call / Whatsapps] ???? 1. Truck Driver ????? Roles & Responsibilities: ???? Operate heavy/light vehicles for goods transport ???? Follow designated routes and schedules ???? Maintain trip logs and delivery records ???? Conduct routine vehicle checks and minor maintenance ???? Load/unload cargo if needed ???? Requirements: Valid heavy vehicle license (as per country norms) Experience in long-distance driving preferred Basic English or local language knowledge Physically fit and alert contact with us Ayesha :- +91-7015392126 [Call / Whatsapps] ???? 2. Cook (Indian/Continental/Arabic) ????? Roles & Responsibilities: ???? Prepare and cook meals as per menu ???? Ensure food safety and hygiene standards ????? Plate dishes professionally ???? Manage kitchen inventory and stock ???? Clean and organize kitchen space ???? Requirements: Experience in restaurants/hotels Knowledge of regional or international cuisines Good hygiene practices Ability to work under pressure contact with us Ayesha :- +91-7015392126 [Call / Whatsapps] ???? 3. Helper / Kitchen Assistant ????? Roles & Responsibilities: ???? Assist chef/cook in basic food prep ???? Clean utensils and kitchen areas ???? Handle food storage and stock arrangements ???? Support with serving and packing if required ???? Requirements: Basic kitchen knowledge Hardworking and punctual Willingness to do manual tasks contact with us Ayesha :- +91-7015392126 [Call / Whatsapps] ?????????? 4. Waiter / Restaurant Staff ????? Roles & Responsibilities: ???? Take customer orders and serve food/drinks ???? Ensure tables are clean and well set ???? Greet customers and assist with menu choices ???? Handle billing and payments ???? Provide a friendly dining experience ???? Requirements: Fluent in English or basic host country language Prior hospitality experience preferred Good grooming and communication skills contact with us Ayesha :- +91-7015392126 [Call / Whatsapps] ???? 5. Cleaner / Housekeeping Staff ????? Roles & Responsibilities: ???? Sweep, mop, dust and sanitize areas ???? Maintain cleanliness in rooms, offices, washrooms ???? Use cleaning equipment and chemicals safely ????? Follow daily cleaning schedules ???? Requirements: Physically fit Basic knowledge of cleaning equipment Ability to follow instructions ???? 6. Fruit/Vegetable Packer (Farm/Factory Work) ????? Roles & Responsibilities: ???? Sort and pack fruits/vegetables in boxes ???? Label and seal packaging ???? Maintain hygiene and freshness of produce ???? Support loading and stacking if needed ???? Requirements: Farm or packing work experience preferred Endurance for standing and repetitive tasks Attention to detail ???? Common Benefits Across Roles: ????? Free Accommodation (select roles) ???? Food Allowance or Free Meals ?? Air Ticket & Work Visa Provided by Employer ???? Medical Insurance ???? Overtime Pay as per labor law

Post : Assistant cook Salary : USD 400+SC Food and accommodation provided by the Company Interested visit our office directly with original passport Address Swagatham Resource Management India Private limited No: 14 , Fist Floor, Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time : 9am [ Monday to Saturday ] Contact # Swetha # 7305457998 / Sowmiya # 7845228682( Call or whatsapp time 9am to 6pm Monday to Saturday)

Dishwasher/ Cleaning/ Service Only Tamil candidates Salary : S$ 1200[ Rs 76,332] Food and accommodation provided by the restaurant Work location : Singapore Only degree holder Swagatham Resource Management India Pvt Ltd, No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042. Time : 9am-1pm [ All working days ] Contact : Sabitha # 7418027300 ( Feel free to call / whatsapp us for any clarification 9am to 6pm only )