1742 Kitchen Experience Jobs - Page 9

Job Title: Commis Chef / Stall Boy Location: Gachibowli Department: Kitchen / Culinary Reports To: Executive Chef Employment Type: Full-Time Job Summary: We are seeking a passionate and hardworking Commis Chef to join our kitchen team. The Commis Chef supports senior chefs in the preparation, cooking, and presentation of food. This is an entry-level role ideal for someone looking to build a career in professional cooking. Key Responsibilities: Assist in the preparation and cooking of dishes under the supervision of senior chefs. Maintain a clean and organized workstation in compliance with hygiene and safety standards. Measure, weigh, and prepare ingredients accurately. Ensure food is stored...

Looking for Commi 1/ Commi 2 / commi 3 - continental working experience of middle eastern cuisine 2-5 years experience Job reponsibility as under § Cook food and prepare top-quality menu items in a timely manner. § Ensure that mise-en-place for food preparation is completed in your section. § Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. § Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques § Prepare & ensure the daily mise-en-place and food production in different sections of the Commissary kitchen. § Ensure mise-en-p...

Responsibilities Assist in the preparation and cooking of Chinese cuisine. Ensure high standards of food quality and presentation. Maintain cleanliness and organization of the kitchen. Follow recipes and instructions from senior chefs. Monitor and manage stock levels of ingredients. Comply with food safety and hygiene regulations. Work efficiently in a fast-paced environment. Qualifications Previous experience in a kitchen or culinary environment. Basic knowledge of Chinese cooking techniques and recipes. Ability to work in a team and follow instructions. Strong attention to detail and commitment to quality. Understanding of food safety and hygiene practices. Good physical stamina and abilit...

Experienced Female with 4 to 5 years experience in Vegetarian food cooking and kitchen work only. Education High school Having done cooking course will be preferred . Full time Good Hygiene sense and serving manners. Hardworking respectful n soft spoken good personality with reference of past work. Early joiners only Age group upto 35 only Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person

Job brief We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests. Responsibilities · Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales · Maintaining Cleanliness · Choppi...

Job Summary: LUPA is seeking a skilled and passionate Demi Chef de Partie (Pasta Section) to join our culinary team. The ideal candidate should have hands-on experience in preparing fresh pasta, sauces, and Italian-style dishes while maintaining the brand’s high standards of quality and presentation. Key Responsibilities: Preparation & Production: Assist in the preparation and cooking of all pasta dishes according to recipes and standards. Quality & Consistency: Ensure taste, texture, and presentation align with LUPA’s culinary standards. Section Management: Maintain mise-en-place, cleanliness, and organization within the pasta section. Team Collaboration: Work closely with the CDP and Sous ...

Required Kitchen Technician for a 5 Star Hotel in Kochi, Kerala. Should have good knowledge and experience in Kitchen equipment maintenance. Monthly 4 week off's provided. Free food is provided. Job Type: Full-time Pay: ₹26,000.00 - ₹30,000.00 per week Benefits: Health insurance Provident Fund Work Location: In person

Responsibilities Prepare ingredients and cook burgers. Maintain cleanliness in the kitchen. Assist with inventory and follow recipes. Tips for Success Learn cooking techniques quickly. Stay organized and manage time well. Communicate effectively with the team. Maintain a positive attitude. Skills to Develop Knife skills and basic cooking techniques. Teamwork and collaboration. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Leave encashment Experience: total work: 1 year (Required) Work Location: In person

Job Title: Continental Chef (Commis I / II / III) Location: Department Department: Kitchen Full Job Description Key Responsibilities 1. Food Preparation & Cooking Assist in preparing and cooking continental dishes as per menu and standard recipes. Ensure consistency, taste, and quality in food preparation and presentation. Support in garnishing, plating, and ensuring timely delivery of dishes. Maintain correct cooking techniques, portion control, and adherence to quality standards. 2. Kitchen Organization & Cleanliness Maintain cleanliness of the kitchen, workstations, and equipment in line with hygiene and safety regulations. Ensure proper storage, labeling, and handling of food ingredients...

Commis 1/2/3 Chefs needed for Burma Burma Restaurant in Park Street Kolkata. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Application Question(s): Can you join immediately? Experience: Kitchen: 1 year (Required) Work Location: In person

Job Title: Sous Chef Location: Terminal 2, Mumbai (On-site) Interview Location: Marol Naka, Mumba Company: Balaji Hospitality Contact: Sandeep Jangid Website: www.balajihospitality.in Email: [email protected] Job Overview We are looking for an experienced, energetic Sous Chef to join our kitchen team at Terminal 2, Mumbai. The Sous Chef will support the Executive Chef in managing daily kitchen operations, maintaining food quality and consistency, supervising cooking staff, and ensuring health & safety standards are met to deliver an exceptional guest experience. Key Responsibilities Assist the Executive Chef in planning menus, daily specials, and portion control. Supervise and train kitchen ...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Commis I - Conti Section, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilit...

Looking for an experienced baker in Coonoor, Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Ability to commute/relocate: Coonoor, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 3 years (Required) Work Location: In person

Job Description:- Position - Indian & Tandoor Commi-1 Location- Vingurla, Sindhudurg, Maharashtra Indian & Tandoor Commi-1 role at a 5-star resort. Kish Hospitality Consultant seeking a skilled Indian & Tandoor Commi-1 to join our culinary team. The successful candidate will assist in preparing and cooking Indian cuisine, focusing on Tandoor specialties, while maintaining high standards of kitchen hygiene and food quality. Responsibilities- - Assist in food preparation, cooking, and presentation of Indian dishes, particularly those made using Tandoori techniques - Maintain the highest standards of food hygiene and kitchen sanitation - Follow recipes and instructions from senior kitchen staff...

Job Description: Kish Hospitality Consultant is currently hiring - Teppanyaki Chef Qualification: Diploma in Hotel Management (candidates with a degree in culinary arts or a related field will be preferred) Experience: 10+ years of experience in Teppanyaki cooking, with a minimum of 5 years in a senior or leadership role Job Location: Cochin, Kerala Salary: Rs. 60,000/- (depending on trial and experience) Job Summary: We are looking for an experienced Teppanyaki Chef to join our team at Cochin, Kerala. The ideal candidate will have a passion for Japanese cuisine and a flair for Teppanyaki cooking. The Teppanyaki Chef will be responsible for preparing and cooking a variety of Teppanyaki dishe...

First trainees or Second trainees. Food & Accommodation provide. Job Type: Full-time Pay: ₹5,000.00 - ₹7,500.00 per month Benefits: Food provided Work Location: In person

Job Summary: The Field Trainer will be responsible for conducting on-the-job training across multiple QSR outlets to ensure consistent operational standards, product quality, and customer service excellence. The role focuses on developing and improving team member skills, ensuring compliance with company SOPs, and supporting new restaurant openings and staff onboarding. Key Responsibilities: Conduct on-the-floor training sessions for new and existing employees (Front of House & Back of House). Implement company training programs and ensure all team members are well-versed with SOPs, brand standards, and hygiene protocols. Support new store openings by training newly recruited teams on operat...

Ensure guest satisfaction and delight them by delivering high quality food products Would assist the Chef De Partie in food preparation and organization within the kitchen Contribute to the smooth running of the section by preparing and presenting food to a high standard, maintaining hygiene practices and actively developing the kitchen skills and knowledge Follow brand standard food specifications with a high level of performance and presentation and to ensure minimum food wastage in the kitchen Ensure outstanding culinary technical skills are performed Implement standard operating procedures to improve the process. Ensure proper presentation of Kitchen, products & services to meet company ...

We are looking for a dedicated and enthusiastic Pastry Assistant to join our culinary team. As a Pastry Assistant, you will work closely with pastry chefs to prepare, bake, and decorate a variety of pastries, cakes, and desserts. Your role will be essential in ensuring the smooth operation of the pastry section, maintaining high standards of cleanliness, and delivering exceptional quality products to our customers. The ideal candidate is passionate about baking, attentive to detail, and eager to learn new techniques in the art of pastry. You will be responsible for assisting with ingredient preparation, measuring and mixing, operating kitchen equipment, and ensuring all baked goods meet our ...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Commis Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Co...

Handle kitchen operations Prepare Thick Shakes and Scoops Help Crew Members Job Type: Full-time Pay: ₹12,000.00 - ₹13,500.00 per month Benefits: Provident Fund Work Location: In person

Job Title: Tandoor Commis Department: Kitchen / Culinary Job Summary: The Tandoor Commis is responsible for assisting in the preparation, cooking, and presentation of dishes prepared in the tandoor. This role involves maintaining high standards of hygiene, assisting senior tandoor chefs, and ensuring consistent quality in all tandoori items. Key Responsibilities: Assist the Tandoor Chef in preparing and marinating meats, vegetables, and dough for tandoor cooking. Operate the tandoor safely and efficiently under supervision. Monitor cooking times and temperatures to ensure food is cooked to standard. Maintain cleanliness and hygiene of the tandoor area and kitchen equipment. Prepare ingredien...

Required : This job located in bahrain the candidate should be willing to move to bahrain Candidate should be not more then 30 years and not less then 20 Responsibilities: Properly store and dispose of food . Ensure health and sanitation standards are in compliance with regulations. help team in preparing dishes to recipe, garnishing and plating of dishes. Assist in training new kitchen staff team members. Help cleaning and organizing in the kitchen. Requirements: Knowledge of kitchen equipment . Experience with food preparation including cooking and plating meals. The ability to work a full shift, come to work on time and work overtime as needed. Express compassion for residents, staff and ...

Job Summary: We are looking for a skilled and creative Bakery Chef to prepare high-quality baked goods, pastries, breads, and desserts. The ideal candidate should have expertise in baking techniques, attention to detail, and a passion for creating delicious and visually appealing products. Key Responsibilities: Prepare and bake breads, cakes, cookies, pastries, and other bakery items according to recipes or customer requests. Develop new recipes and seasonal menu items to attract and retain customers. Ensure all baked goods are consistent in quality, taste, and presentation. Manage daily production schedules and maintain adequate inventory of baking ingredients and supplies. Monitor oven tem...

Job Description - Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member Job Overview The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly followin...