747 Kitchen Experience Jobs - Page 9

Need Bakery Helper For Bakery in Rishikesh Food and accomadation provided Job Types: Full-time, Permanent Pay: ₹8,600.65 - ₹15,000.00 per month Benefits: Food provided Leave encashment Paid time off Schedule: Day shift Work Location: In person

-Indenting materials -Preparing food as per the order -Mis em blae for next day -Managing / work allocations to the subordinates - Assisting Executive chef in calculating Food costing -Assisting daily menu planning Job Type: Full-time Pay: ₹23,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Rotational shift Experience: total work: 3 years (Preferred) Work Location: In person

Job Title : Chef de Partie (CDP) & Above Location : Ariko Café Reports to : Head Chef / Executive Chef About Ariko Café : Ariko Café is a contemporary dining experience that blends modern culinary techniques with timeless flavors. We take pride in offering our guests exceptional, flavorful dishes crafted from locally-sourced ingredients and prepared with artistry and passion. We are committed to delivering a unique and memorable dining experience and are looking for talented, driven chefs to join our team as we grow and continue to elevate our offerings. Position Overview : We are seeking an experienced Chef de Partie (CDP) or Above to be part of our vibrant kitchen team. The ideal candidate will have a strong culinary background, an eye for detail, and a passion for delivering outstanding food. As a senior member of the kitchen brigade, you will be responsible for overseeing specific sections of the kitchen, ensuring food quality, and mentoring junior staff. This is an exciting opportunity to work in a dynamic environment with a highly creative culinary team. Key Responsibilities : Leadership & Team Collaboration : Supervise and lead a section of the kitchen, ensuring consistency in food preparation and presentation. Assist in training, guiding, and mentoring junior chefs and kitchen staff. Collaborate closely with the Head Chef and Sous Chef to maintain smooth kitchen operations. Foster a positive and professional kitchen culture that emphasizes teamwork, innovation, and quality. Food Preparation & Presentation : Prepare high-quality dishes in your assigned section according to the café's menu and standards. Ensure that food is prepared in a timely manner, meeting both quality and presentation standards. Contribute new ideas and seasonal menu items to keep the café’s offerings fresh and exciting. Maintain consistency in the taste, appearance, and portion control of dishes. Quality Control : Oversee the quality of ingredients and dishes coming from your section, ensuring they meet Ariko Café’s high standards. Ensure that all kitchen equipment is used properly and cleaned and maintained regularly. Ensure compliance with health, safety, and sanitation regulations at all times. Conduct regular checks on stock, rotating products to minimize waste and ensure freshness. Inventory & Stock Management : Assist in managing the stock for your section, ensuring that inventory is accurate and orders are placed in a timely manner. Monitor food cost and portion control to help manage kitchen expenses effectively. Continuous Improvement : Participate in menu development, helping to introduce new ideas and techniques to enhance the overall guest experience. Stay updated on industry trends and incorporate innovative practices into the kitchen. Skills & Qualifications : Experience : Minimum of 3 years in a professional kitchen environment, with at least 1 year at the Chef de Partie level or above. Experience in high-volume or fine-dining establishments is preferred. Strong knowledge of culinary techniques, ingredients, and kitchen operations. Leadership Skills : Ability to lead, mentor, and inspire junior chefs. Strong communication and interpersonal skills to collaborate effectively with the team. Technical Skills : Excellent knife skills, mise en place, and a deep understanding of food preparation and cooking techniques. Experience with menu planning, costing, and inventory management. Strong attention to detail and a passion for consistently delivering high-quality food. Health & Safety : In-depth knowledge of food safety and sanitation regulations (HACCP or equivalent certification is a plus). Ability to maintain a clean and organized kitchen environment. Creativity : A keen eye for food presentation and a creative approach to developing new dishes. Ability to adapt and thrive in a fast-paced, high-pressure environment. Why Join Us? : Competitive Salary : Attractive compensation based on experience. Career Growth : Opportunities for training, career development, and promotion. Dynamic Work Environment : Be part of a creative, passionate team focused on excellence. Work-Life Balance : Enjoy a supportive work culture that values work-life balance. How to Apply : If you are a motivated and experienced chef looking to take your culinary career to the next level, we would love to hear from you! Please submit your resume, portfolio (if applicable), and a cover letter outlining your culinary background and why you are excited to join the Ariko Café team. Job Type: Full-time Pay: Up to ₹45,000.00 per month Schedule: Day shift Fixed shift Weekend availability Education: Bachelor's (Preferred) Experience: total work: 10 years (Preferred) Work Location: In person

Kitchen helper 1) help the main cool in preparation of food Food and accommodation provided Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Work Location: In person

Job Title: Chef de Partie (CDP) – Indian Cuisine Department: Kitchen – Bulk Production Location: Gurgaon Sector -63A Reports To: Sous Chef / Head Chef Industry: Food Services / Catering / Hospitality Job Summary: We are seeking a skilled and experienced Indian CDP to join our bulk kitchen team. The ideal candidate will have strong expertise in Indian cuisine and experience in large-scale food preparation for catering, corporate meals, or institutional food service. You will be responsible for managing a section of the kitchen, ensuring quality, consistency, and hygiene are maintained in all food produced. Key Responsibilities: Prepare, cook, and present high-quality Indian dishes in large quantities as per production requirements. Supervise and guide Commis and junior kitchen staff in your section. Ensure consistency in taste, presentation, and portion control in every batch. Follow and maintain standard recipes, food safety procedures, and hygiene standards (FSSAI compliant). Assist in planning daily mise en place and bulk cooking schedules. Monitor stock levels and communicate shortages or requirements to the Sous Chef. Minimize food wastage through proper storage and portion control. Maintain cleanliness and organization of your section and adhere to kitchen SOPs. Assist in inventory checks and FIFO (First In First Out) stock rotation. Work closely with other kitchen sections to ensure timely and efficient meal preparation. Train and mentor junior staff on traditional Indian cooking methods and techniques. Requirements: Minimum 3–5 years of experience in Indian cuisine, preferably in a bulk or industrial kitchen setup. Strong knowledge of regional Indian dishes (North Indian, South Indian, etc.). Ability to handle large-scale production efficiently. Experience in using commercial kitchen equipment. Basic understanding of kitchen budgeting and yield management is a plus. Good communication and team management skills. Certification in Food Safety or Culinary Arts (preferred). Working Conditions: Fast-paced, high-volume kitchen environment. Flexibility to work in shifts, including weekends and holidays. Physically fit to stand for long hours and lift kitchen materials when needed. Salary: 22000 - 30000 Benefits: Meals / PF / ESI /Accommodation To proceed, please fill out the following form and return it to us: Google Form https://forms.gle/nb8Cu5S5FP7DKy7y9 Note: Do the copy link and paste on URL Job Type: Full-time Pay: ₹22,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Work Location: In person

We are seeking a skilled and passionate Demi Chef de Partie to join our culinary team. Prepare and cook dishes according to standardized recipes and presentation guidelines. Supervise and train Commis chefs within your section. Maintain high standards of food hygiene, safety, and cleanliness. Ensure timely execution of prep and service tasks during peak hours. Collaborate with Sous Chef and other sections to ensure smooth kitchen operations. Monitor inventory, assist with ordering, and minimize wastage. Contribute to menu development and implement new techniques or ingredients. Requirements: Minimum 3–5 years of experience in a professional kitchen. Culinary diploma or equivalent certification. Experience in high-volume kitchens or kiosk-style operations. Exposure to protein fortification, healthy cooking, or sustainable practices. Meals and uniform provided. Exposure to protein fortification, healthy cooking, or sustainable practices. Passion for innovation and adapting recipes to local preferences. Job Types: Full-time, Permanent Pay: From ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person

Job Summary: We are looking for a passionate and dedicated Commis Chef to join our culinary team. You will assist in food preparation and ensure high standards of hygiene and quality, supporting the senior chefs in day-to-day kitchen operations. Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes as per standard recipes. Maintain the highest standards of cleanliness and food safety (as per FSSAI norms). Support CDPs and Sous Chefs in mise en place and service. Ensure proper storage, labeling, and stock rotation (FIFO method). Follow kitchen SOPs, safety, and hygiene protocols. Report any maintenance or food quality issues to the supervisor. Be open to learning across different sections of the kitchen. Requirements: Minimum 6 months – 2 years of experience in a professional kitchen (hotel/restaurant/cloud kitchen). Diploma or certification in culinary arts preferred (not mandatory). Knowledge of basic kitchen equipment and ingredients. Ability to work in a fast-paced, team-oriented environment. Willingness to work flexible shifts and weekends. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person

We have Opening for Cook/Chef (SOUTH INDIAN/ CHINESE /TANDOOR) , , Waiters, Kitchen Helper , Runner Only Experienced candidate can apply . Working hrs - 9 Hrs . Salary for Cooks/Chef - Rs.18,000 to Rs. 23,000 . and Others : Rs 12000- Rs 15000 Candidates who are Interested , Do Whatsapp message on 9552507665. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Work Location: In person

Job Summary: We are looking for a dedicated and detail-oriented Steward to join our team. The ideal candidate will be responsible for maintaining cleanliness and hygiene in the kitchen and service areas, supporting chefs and kitchen staff with dishwashing, and ensuring a smooth kitchen operation. Key Responsibilities: Clean and sanitize dishes, cookware, utensils, and kitchen equipment. Maintain cleanliness in the kitchen, including floors, counters, and trash areas. Ensure proper waste disposal and adhere to recycling standards. Assist kitchen staff with basic food preparation tasks as needed. Restock kitchen supplies and inform management when inventory is low. Follow all safety, hygiene, and sanitation procedures. Support overall kitchen operations and help maintain a clean and organized work environment. Requirements: Prior experience as a steward or kitchen helper preferred, but not mandatory. Ability to work in a fast-paced environment. Strong attention to detail and cleanliness. Physical stamina to stand for long hours and lift moderate weights. Team player with a positive attitude and willingness to learn. Flexible to work in shifts, including weekends and holidays. Job Types: Full-time, Permanent Benefits: Food provided

Location: ABC, Guwahati Qualification: ITI/Diploma in Electrical, Electronics, or relevant trade Gender: Male only Experience: Min 2-3 years experience in commercial or domestic electrical trade (or related field) Job Responsibilities: Diagnose, repair, or replace faulty equipment across commercial and domestic setups. Monitor and perform regular servicing and maintenance of electrical and commercial refrigeration systems, hot equipments, cold room, etc. Attend breakdowns and troubleshoot issues promptly as per complaint logs. Strictly follow Standard Operating Procedures (SOPs) as provided by management. Maintain inventory of tools and equipment provided by the company. Procure required consumables in line with purchase department guidelines. Adapt to flexible duty schedules as per operational needs. Travel to outstation locations for servicing and troubleshooting as required. Support project implementation and site coordination as assigned. Participate in technical sales discussions or demos if opportunities arise. Follow all safety protocols and guidelines during service and repair work. Continuously upgrade knowledge and adapt to improvements in systems and technology. Required Skills: Any additional certificate or Diploma course like Refrigeration and Air conditioning Hands-on experience with commercial kitchen equipment, chillers, cold rooms, refrigerators, etc. Ability to read wiring diagrams, troubleshoot circuits, and handle electrical tools Good communication skills and a proactive attitude Physically fit and ready to travel as required Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

Support the cook in preparing daily meals for 100–120 people, including residents and staff. Cut vegetables, grate coconut, and assist with other basic food prep tasks. Maintain cleanliness in the kitchen, including washing dishes, utensils, and work areas. Follow hygiene and food safety standards strictly. Assist in organizing and distributing meals during service times. Cooperate with the Cook and other kitchen staff to handle any changes in meal schedules or special requirements. Handle food items carefully to reduce waste. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person Expected Start Date: 21/07/2025

Job Title: Commis 1 / Commis 2 – Pastry & Ice Cream Kitchen Location: SMOOR LOUNGE, WHITEFIELD Experience Required: Minimum 6-12 months experience in a pastry kitchen Job Type: Full-time, on-site Job Summary: We are looking for a passionate and hardworking Commis Chef (Level 1 or 2) to join our team. You will assist in preparing desserts, pastries, and artisanal ice creams. If you love sweets, enjoy learning, and are excited about working with premium ingredients, this role is for you. Key Responsibilities: Help prepare ice cream mixes and related products Assist in daily mise-en-place (kitchen setup) Work on plating and garnishing as guided Follow hygiene and safety rules in the kitchen Learn new techniques and recipes from senior chefs and strictly follow SOPs Keep your workstation clean and organized Support the team in day-to-day kitchen tasks What We’re Looking For: At least 6 months of pastry kitchen experience Basic knowledge of baking, mixing, and dessert prep Eagerness to learn about artisanal ice cream making Positive attitude and team spirit Willing to work in a fast-paced kitchen Punctual, responsible, and clean in work. What You’ll Learn: Hands-on artisanal ice cream production Working with real ingredients like chocolate, fruits, and nuts New pastry techniques and dessert styling How to manage prep and service during busy hours Job Type: Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

Job Description: Position Overview: Kish Hospitality Consultant is currently hiring for a Continental Chef de Partie (CDP) for a 5* boutique resort located in Vengurla, Maharashtra. The CDP will be responsible for the preparation, cooking, and presentation of continental dishes, ensuring high-quality standards and customer satisfaction. About the Role: As a Chef de Partie (CDP) , you will be responsible for managing the kitchen, ensuring that dishes are prepared and presented to the highest standard. You will work closely with the Sous Chef and Executive Chef to maintain the efficiency of kitchen operations, train junior staff, and ensure that all food production meets our quality and safety standards. This role is perfect for a skilled chef looking to develop their expertise in a dynamic and high-end culinary environment. Your Key Responsibilities: 1. Manage and oversee the kitchen operations, ensuring high standards of food preparation and presentation. 2. Prepare ingredients and cook dishes according to the menu and the chef's specifications. 3. Ensure that all food production meets quality and safety standards, maintaining a clean and organized work area. 4. Train and mentor junior kitchen staff, ensuring they follow proper procedures and techniques. 5. Collaborate with the Sous Chef and Executive Chef to develop new menu items and improve existing ones. 6. Monitor stock levels and ensure timely reordering of ingredients to avoid shortages. 7. Maintain consistency in food quality and portion sizes, minimizing waste and controlling costs. Experience & Education Required: 1. Bachelor’s degree in Hotel Management 2. Proven experience of 1-2 years as a Demi Chef de Partie, in 5 Star luxury hotel such as Oberoi, Taj, Marriott, ITC, Hyatt, Hilton and likewise. 3. Strong knowledge of culinary techniques and kitchen operations. Key Skills and Attributes: 1. Excellent cooking skills with a focus on quality and presentation. 2. Strong organizational skills and the ability to manage multiple tasks in a fast-paced environment. 3. Ability to work efficiently under pressure while maintaining high standards. 4. Effective communication and leadership skills, with a positive attitude towards teamwork. 5. Flexibility to work evenings, weekends, and holidays as required. How To Apply: If you are a skilled and passionate Continental Chef and would like to be a part of a renowned boutique resort in Vengurla, Maharashtra, please send your resume and cover letter to [email :- [email protected] WhatsApp +918669754085 with the subject line "Continental CDP We appreciate all applications; however, only those selected for an interview will be contacted. Job Types: Full-time, Permanent Pay: ₹320,000.00 - ₹580,000.00 per year Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund Education: Bachelor's (Preferred) Experience: Continental Chef: 5 years (Required) 5* Hotel: 5 years (Required) License/Certification: Hotel Management Diploma/ BHM Degree (Required) Work Location: In person

A South Indian Chef specializes in preparing and cooking traditional South Indian dishes, ensuring authenticity in flavors and presentation. Responsibilities include menu planning, ingredient sourcing, maintaining kitchen hygiene, and potentially training junior staff. They work in various settings like restaurants, hotels, or catering services, delivering a genuine South Indian dining experience. Key Responsibilities: Preparing South Indian Dishes: This includes crafting a variety of dishes like dosas, idlis, sambar, rasam, and various chutneys, adhering to traditional recipes and culinary standards. Maintaining Authenticity: Ensuring the dishes maintain the authentic taste and presentation of South Indian cuisine. Ingredient Sourcing: Sourcing fresh, high-quality ingredients, particularly regional spices, and managing inventory. Kitchen Hygiene and Safety: Maintaining a clean and organized kitchen environment, adhering to food safety and hygiene regulations. Menu Planning: May be involved in planning menus, including creating new dishes and specials. Training and Supervision: Training and supervising junior kitchen staff, ensuring they adhere to established procedures and standards. Inventory Management: Managing kitchen supplies and ingredients, including monitoring inventory levels and ordering as needed. Collaboration: Working collaboratively with other kitchen staff to ensure smooth service during peak hours. Required Skills and Experience: Culinary Skills: Extensive knowledge and practical experience in preparing a wide range of South Indian dishes. Knowledge of Regional Spices: Understanding the specific spices and their role in South Indian cuisine. Food Safety and Hygiene: Strong knowledge and adherence to food safety and hygiene regulations. Organizational Skills: Ability to manage kitchen operations effectively, including inventory and staff. Communication Skills: Ability to communicate effectively with other kitchen staff and potentially with customers. Teamwork: Ability to work effectively as part of a team in a fast-paced environment. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Job description Job Description: Position: Female Nonveg Cook Location: Canada Corner, Nashik Company: Kadaknath Agro World Job Responsibilities: Prepare a variety of non-veg dishes, especially Kadaknath chicken and Goat. Maintain cleanliness and hygiene in the kitchen. Plan daily menus with taste and nutrition in mind. Follow traditional and healthy cooking methods. Work with the team and manage kitchen timings. Requirements: Experience in non-veg cooking preferred. Must be clean, responsible, and disciplined. Passion for cooking and learning. Timings: Full-time Salary: Based on experience Contact: +91 7020035887 Job Type: Full-time Education: Higher Secondary(12th Pass) (Required) Location: Nashik, Maharashtra (Required) Work Location: In person

About the Role: We are looking for a skilled and passionate Chef de Partie (specialised in continental) to join our kitchen team. The ideal candidate will take ownership of a specific section of the kitchen, ensuring high standards in preparation, cooking, and presentation. You will work closely with the Sous Chef and Head Chef to maintain consistency, quality, and efficiency. Key Responsibilities: Prepare, cook, and present dishes within your assigned section to the highest standards. Assist in developing new menu items in line with seasonal changes and customer preferences. Maintain a clean, organized, and hygienic workstation at all times. Ensure all food preparation is in line with food safety and sanitation standards. Supervise and support junior kitchen staff and commis chefs. Monitor stock levels and report shortages or spoilage to the Sous Chef. Ensure timely service and proper portion control. Follow kitchen procedures and protocols, including waste control and allergen awareness. Maintain consistency in taste, quality, and plating standards. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Leave encashment Paid time off Ability to commute/relocate: Kannur, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Chef: 2 years (Required) Location: Kannur, Kerala (Preferred) Work Location: In person

Salary:- 10,000 Per Month to 24,000 Per Month (we requested all the candidates to apply only if you are comfortable with the offered salary package) Job Summary: The Chinese Commis Chef is responsible for assisting in the preparation and cooking of Chinese dishes, ensuring consistent taste, quality, and presentation. Commis I will handle more advanced cooking and leadership tasks within the section, while Commis II will focus on support, prep, and learning under senior chefs. Key Responsibilities: For Commis I: Prepare, cook, and present Chinese dishes (e.g. stir-fries, noodles, dim sum, fried rice, gravies) as per menu standards. Supervise and guide junior commis or helpers during shift. Maintain mise-en-place for the section and ensure readiness for service. Ensure proper portioning, seasoning, and consistency in food items. Check stock and assist in requisitions for Chinese ingredients and sauces. Follow hygiene, sanitization, and kitchen safety protocols strictly. For Commis II: Assist Commis I and Chef de Partie with prep and cooking under supervision. Wash, cut, and marinate ingredients as directed. Keep workstations clean and organized. Support plating and garnishing of Chinese dishes. Participate in cleaning schedules and equipment care. Skills & Competencies: Familiarity with wok handling, deep frying, sautéing, and steaming techniques. Knowledge of basic Chinese sauces, ingredients, and regional cooking styles. Time management and ability to handle high-volume service. Cleanliness and attention to detail. Eagerness to learn (for Commis II) and leadership potential (for Commis I). Eligibility Criteria: Commis I: Minimum 2–3 years of experience in Chinese kitchen in a restaurant/hotel setup. Commis II: 0.6 to 1.5 years of experience or fresher with strong interest in Chinese cuisine. Culinary diploma or training in Chinese or Pan-Asian cooking preferred. Work Schedule & Benefits: Weekly Off: One day fixed off per week Working Hours: Rotational shifts (including weekends and holidays) Meal and Accommodation : Provided Internal Growth & Training Opportunities Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹24,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

The Kitchen Utility Worker is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors. The Kitchen Utility Worker will also assist in general food preparation for events. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Responsible for operating the dishwashing machine ensuring water temperature is correct and soap and drying agents are connected and working properly. • Maintain organization of dishware, smallwares, pots and pans in storage room. • Responsible for cleaning the food production areas in the kitchen and restaurants including walls, floors and other areas as necessary. • Responsible for removing garbage and recyclables from the kitchen and depositing them in the appropriate venue garbage and recycling area. • Responsible for cleaning the kitchen equipment and ensuring items disassembled for cleaning are properly reassembled and operational. • Assist with basic food preparation and buffet set-up. • Maintains sanitation, health and safety standards in work areas. • Must show demonstrated ability to meet the company standard for excellent attendance Ability to work in a team-oriented, fast-paced, event-driven environment. • Working knowledge of all applicable sanitation requirements. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person Expected Start Date: 15/08/2025

We are seeking a skilled and reliable Line Cook specializing in Chinese cuisine to join our kitchen team. The ideal candidate will have a strong understanding of wok cooking, traditional Chinese ingredients, and preparation methods. You’ll work in a fast-paced environment, ensuring consistency, taste, and presentation meet our high standards. Key Responsibilities: Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, dumplings, and sauces. Set up and stock workstations with all necessary supplies. Maintain cleanliness and organization of the kitchen at all times. Follow recipes, portion controls, and presentation specifications. Handle and store food properly to ensure food safety. Assist with inventory and stock rotation. Work closely with other team members to ensure smooth kitchen operations. Adhere to all food hygiene and safety standards. Requirements: Proven experience as a line cook, preferably in a Chinese or Asian kitchen. Proficiency with wok cooking and traditional Chinese cooking techniques. Strong knife skills and attention to detail. Ability to work in a fast-paced environment and under pressure. Good communication and teamwork skills. Flexibility to work evenings, weekends, and holidays. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹19,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Schedule: Day shift Fixed shift Ability to commute/relocate: Middleton Row, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Application Question(s): are you fine with working from 10 am to 10:30 pm? Experience: Cooking: 3 years (Required) Location: Middleton Row, Kolkata, West Bengal (Preferred) Work Location: In person

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

About Le Pondy Le Pondy is a premium beach and lake resort located in Pondicherry, India. The resort is situated at the scenic estuary where the Chunnambar River meets the Bay of Bengal, offering breathtaking views and a tranquil ambiance. It is known for its luxurious accommodations, private beach access, and a variety of recreational facilities. Le Pondy is a preferred destination for travelers seeking relaxation, wellness experiences, and high-end hospitality services. Job Description: Garde Manger (Cold Kitchen Chef)Position Overview The Garde Manger , also known as the Cold Kitchen Chef , is responsible for the preparation, presentation, and storage of all cold dishes in the kitchen. This includes salads, cold appetizers, pâtés, cheeses, dressings, and decorative food platters. The role is crucial in maintaining the quality and freshness of cold dishes and ensuring proper food safety standards. Key Responsibilities1. Food Preparation & Presentation Prepare and present a variety of cold dishes, including salads, sandwiches, charcuterie, terrines, and hors d'oeuvres. Ensure proper portioning, garnishing, and plating of cold foods to maintain aesthetic appeal. Create innovative and visually appealing buffet displays, platters, and canapé arrangements. 2. Food Safety & Hygiene Maintain high standards of cleanliness and hygiene in the cold kitchen section. Ensure proper handling and storage of perishable food items at the correct temperatures. Follow HACCP (Hazard Analysis and Critical Control Points) guidelines for food safety. 3. Inventory & Stock Management Monitor inventory levels and ensure adequate stock of fresh ingredients. Assist in ordering and procurement of cold kitchen ingredients while minimizing wastage. Conduct regular stock checks and maintain accurate inventory records. 4. Equipment Maintenance Ensure that all cold kitchen equipment (chillers, refrigerators, slicers) is properly maintained and functioning. Report any equipment malfunctions or maintenance issues to the Executive Chef. 5. Coordination & Teamwork Work closely with other kitchen sections, including the hot kitchen and pastry department, to ensure seamless service. Assist in training and supervising junior chefs and trainees in cold kitchen techniques. Communicate effectively with the Executive Chef and Sous Chef regarding menu planning and kitchen operations. 6. Menu Development & Innovation Contribute ideas for new cold dishes and seasonal menu changes. Experiment with different ingredients, textures, and presentation styles to enhance the cold food offerings. Stay updated on culinary trends and international cold kitchen techniques. Qualifications & Requirements Education & Experience Diploma/Degree in Culinary Arts, Hotel Management, or a related field. 2-5 years of experience as a Garde Manger or Cold Kitchen Chef in a fine dining or luxury hotel. Experience in large-scale banquet preparations is a plus. Skills & Competencies Strong knowledge of cold food preparation techniques. Creative plating and food presentation skills. Ability to work in a fast-paced environment. Excellent knowledge of food safety and hygiene practices. Good communication and teamwork skills. Physical & Work Requirements Ability to stand for long hours in a kitchen environment. Willingness to work flexible hours, including weekends and holidays. Ability to handle multiple orders and maintain quality under pressure. Salary & Benefits The salary for a Garde Manger at Le Pondy will depend on experience and expertise. Additional benefits may include: Competitive salary package Free meals and accommodation (if applicable) Opportunities for career growth and skill enhancement Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Experience: total work: 4 years (Preferred) Work Location: In person

A well-known cafe in Mangalore is looking for a female billing staff . The candidate should be friendly, well-presented, and comfortable handling billing and talking to customers in a busy café setting. Key Responsibilities: Handle customer billing at the counter using POS systems Maintain accurate transaction records and daily cash handling Greet customers warmly and ensure a smooth checkout experience Coordinate with kitchen and service staff for order management Ensure cleanliness and organization of the billing counter Assist with basic inventory and stock alerts as needed Candidate Requirements: Good communication and customer service skills Basic computer knowledge and ability to operate billing software Pleasant personality and punctuality Prior café or retail experience (preferred but not mandatory) How to Apply: Interested candidates can share their updated CV to: [email protected] 9686675464 Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Education: Higher Secondary(12th Pass) (Required) Experience: Billing: 1 year (Required) Work Location: In person Application Deadline: 20/07/2025

Contact :9600341188 Pantry (Commi's) Chinese (Commi's) Indian (Commi's) Tandoori (Commi's) South Indian (Commi's) Job Type: Full-time Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Life insurance Experience: Hotel: 1 year (Required) Work Location: In person

Assistant Cook We are looking for a reliable and hardworking Assistant Cook to support the head chef in preparing and serving meals. The ideal candidate will have a passion for cooking, basic culinary skills Key Responsibilities: Prepare chapati dough (maavu) by kneading it to the right consistency. Roll and cook chapatis to required size and texture. Assist in basic food preparation like chopping vegetables and grinding spices. Requirements : Previous experience as a kitchen helper or assistant cook is preferred. Basic knowledge of food preparation and kitchen safety. Stay at work, Food and Accommodation Free. Gender : Male Job location: Pallikaranai Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Ability to commute/relocate: Mylapore, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: Assistant Cook : 1 year (Required) Work Location: In person Expected Start Date: 17/07/2025

Job Title: Commis 1 – Continental Cuisine Location: Epic Poetry Café, Vytilla, Kochi About Epic Poetry Café: Epic Poetry Café is a cozy, creative space where culinary art meets soulful ambiance. Located in the heart of Vytilla, Kochi, we are known for our thoughtfully curated menu featuring international flavors, specialty coffee, and a passion for excellence in both food and service. Position Summary: We are looking for a skilled and passionate Commis 1 – Continental Cuisine to join our kitchen brigade. The ideal candidate should have hands-on experience in preparing continental dishes, demonstrate high attention to detail, and work efficiently in a fast-paced environment while maintaining top-notch food quality and presentation. Key Responsibilities: Preparation & Cooking Prepare ingredients and cook a variety of continental dishes (pastas, grills, salads, sauces, etc.) Follow standardized recipes and plating guidelines as directed by the Chef de Partie and Sous Chef Ensure consistency in taste, portion size, and food presentation Kitchen Operations Assist in daily mise en place and maintain hygiene and cleanliness in assigned sections Operate kitchen equipment safely and ensure it’s well-maintained Coordinate with kitchen and service teams for smooth order flow and timely delivery Quality & Standards Monitor freshness and quality of ingredients; promptly report any shortages or spoilage Uphold Epic Poetry Café’s commitment to quality, creativity, and guest satisfaction Strictly follow all food safety, hygiene, and sanitation protocols Requirements: ✅ Minimum 1–2 years of experience as a Commis in a continental kitchen ✅ Strong understanding of continental cuisines, ingredients, and cooking methods ✅ Ability to work effectively under pressure and in a team-oriented environment ✅ Basic knowledge of food safety and hygiene standards ✅ Passion for food, a positive attitude, and eagerness to grow and learn ✅ Tamil-speaking candidates are preferred If you’re excited to bring your culinary talent to a vibrant café atmosphere and grow with a passionate team, apply now and be part of the Epic Poetry Café journey! Job Types: Full-time, Permanent Pay: ₹13,421.11 - ₹26,212.94 per month Benefits: Food provided Paid sick time Work Location: In person