1726 Kitchen Experience Jobs - Page 8

Need Kitchen helper both Men and Women. Salary 13000 per month with one day paid off on every tuesday. Job Types: Full-time, Fresher Pay: ₹13,000.00 per month Work Location: In person

Job Summary: Assist in the preparation and cooking of Continental dishes, ensuring quality, hygiene, and proper presentation under the supervision of senior chefs. Key Responsibilities: Prepare and cook Continental dishes as per menu and standards. Ensure proper plating, portioning, and presentation. Maintain cleanliness and hygiene in the kitchen. Assist in inventory checks and minimizing food wastage. Follow chef instructions and support kitchen workflow. Qualifications & Skills: Culinary diploma/certificate preferred. Basic knowledge of Continental cuisine. Team player, detail-oriented, and able to work in a fast-paced kitchen. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Be...

Procurement & Purchase Executive in Commercial Kitchen Equipment fit-out Key Responsibilities: Sourcing & Supplier Management: Identify, evaluate, and manage suppliers and vendors. Develop and maintain strong relationships with key suppliers. Conduct regular supplier performance evaluations. Procurement Process: Receive and process purchase requests from various departments. Obtain and analyze quotations, bids and proposals. Negotiate price, terms and delivery schedules with suppliers. Issue purchase orders and ensure order confirmations. Cost & Budget Management: Monitor and control procurement budgets. Evaluate total cost of ownership and work towards cost reduction initiatives. Maintain c...

At Meluha The Fern An Ecotel Hotel and Rodas An Ecotel Hotel , we take pride in serving authentic and flavorful dishes. We are looking for a passionate and skilled Commis II – Continental to join our culinary team and contribute to delivering an exceptional dining experience to our guests. Key Responsibilities: Prepare and cook a variety of continental dishes with authenticity and consistency. Ensure high standards of hygiene, food safety, and kitchen organization. Support senior chefs in menu planning and daily kitchen operations. Maintain stock levels, assist in requisitions, and minimize wastage. Uphold quality and presentation standards for all dishes. Requirements: Proven experience as ...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Cook, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Cook: Sup...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Executive Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate ...

Job Description: Tig Welder/ Fitter/ Fabricator * Knowledge of SS Sheet Metal * Experience: 1 to 5years * Experience in Commercial Kitchen Equipment * Basic Knowledge about sheet metal fabrication * Location: Whitefield, Bangalore Speak with the employer: +91 - 6364832134 Job Types: Permanent Benefits: Provident Fund ESI Health Insurance Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Provident Fund

Responsibilities Assist in the preparation and cooking of Indian dishes, particularly those made using Tandoori techniques. Maintain the highest standards of food hygiene and kitchen sanitation. Follow recipes and instructions from senior kitchen staff. Prepare ingredients and handle kitchen equipment effectively. Monitor and manage stock levels of kitchen supplies. Ensure timely preparation and presentation of dishes. Collaborate with team members to ensure smooth kitchen operations. Assist in maintaining cleanliness and orderliness of the kitchen area. Qualifications High school diploma or equivalent. Formal culinary training or apprenticeship preferred. Previous experience in an Indian ki...

§ To prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and operational standards. You will be responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are neat and clean. Additionally, you will regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish. § Achievement of Customer Satisfaction and loyalty goals § Achievement of Food and Beverage revenue profit goals § Understand and anticipate the needs of the Sous Chef/Executive Chef § Input ideas and improvement suggestio...

Job Title: Commis Chef / Stall Boy Location: Gachibowli Department: Kitchen / Culinary Reports To: Executive Chef Employment Type: Full-Time Job Summary: We are seeking a passionate and hardworking Commis Chef to join our kitchen team. The Commis Chef supports senior chefs in the preparation, cooking, and presentation of food. This is an entry-level role ideal for someone looking to build a career in professional cooking. Key Responsibilities: Assist in the preparation and cooking of dishes under the supervision of senior chefs. Maintain a clean and organized workstation in compliance with hygiene and safety standards. Measure, weigh, and prepare ingredients accurately. Ensure food is stored...

Looking for Commi 1/ Commi 2 / commi 3 - continental working experience of middle eastern cuisine 2-5 years experience Job reponsibility as under § Cook food and prepare top-quality menu items in a timely manner. § Ensure that mise-en-place for food preparation is completed in your section. § Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. § Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques § Prepare & ensure the daily mise-en-place and food production in different sections of the Commissary kitchen. § Ensure mise-en-p...

Responsibilities Assist in the preparation and cooking of Chinese cuisine. Ensure high standards of food quality and presentation. Maintain cleanliness and organization of the kitchen. Follow recipes and instructions from senior chefs. Monitor and manage stock levels of ingredients. Comply with food safety and hygiene regulations. Work efficiently in a fast-paced environment. Qualifications Previous experience in a kitchen or culinary environment. Basic knowledge of Chinese cooking techniques and recipes. Ability to work in a team and follow instructions. Strong attention to detail and commitment to quality. Understanding of food safety and hygiene practices. Good physical stamina and abilit...

Experienced Female with 4 to 5 years experience in Vegetarian food cooking and kitchen work only. Education High school Having done cooking course will be preferred . Full time Good Hygiene sense and serving manners. Hardworking respectful n soft spoken good personality with reference of past work. Early joiners only Age group upto 35 only Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person

Job brief We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests. Responsibilities · Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales · Maintaining Cleanliness · Choppi...

Job Summary: LUPA is seeking a skilled and passionate Demi Chef de Partie (Pasta Section) to join our culinary team. The ideal candidate should have hands-on experience in preparing fresh pasta, sauces, and Italian-style dishes while maintaining the brand’s high standards of quality and presentation. Key Responsibilities: Preparation & Production: Assist in the preparation and cooking of all pasta dishes according to recipes and standards. Quality & Consistency: Ensure taste, texture, and presentation align with LUPA’s culinary standards. Section Management: Maintain mise-en-place, cleanliness, and organization within the pasta section. Team Collaboration: Work closely with the CDP and Sous ...

Required Kitchen Technician for a 5 Star Hotel in Kochi, Kerala. Should have good knowledge and experience in Kitchen equipment maintenance. Monthly 4 week off's provided. Free food is provided. Job Type: Full-time Pay: ₹26,000.00 - ₹30,000.00 per week Benefits: Health insurance Provident Fund Work Location: In person

Responsibilities Prepare ingredients and cook burgers. Maintain cleanliness in the kitchen. Assist with inventory and follow recipes. Tips for Success Learn cooking techniques quickly. Stay organized and manage time well. Communicate effectively with the team. Maintain a positive attitude. Skills to Develop Knife skills and basic cooking techniques. Teamwork and collaboration. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Leave encashment Experience: total work: 1 year (Required) Work Location: In person

Job Title: Continental Chef (Commis I / II / III) Location: Department Department: Kitchen Full Job Description Key Responsibilities 1. Food Preparation & Cooking Assist in preparing and cooking continental dishes as per menu and standard recipes. Ensure consistency, taste, and quality in food preparation and presentation. Support in garnishing, plating, and ensuring timely delivery of dishes. Maintain correct cooking techniques, portion control, and adherence to quality standards. 2. Kitchen Organization & Cleanliness Maintain cleanliness of the kitchen, workstations, and equipment in line with hygiene and safety regulations. Ensure proper storage, labeling, and handling of food ingredients...

Commis 1/2/3 Chefs needed for Burma Burma Restaurant in Park Street Kolkata. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Application Question(s): Can you join immediately? Experience: Kitchen: 1 year (Required) Work Location: In person

Job Title: Sous Chef Location: Terminal 2, Mumbai (On-site) Interview Location: Marol Naka, Mumba Company: Balaji Hospitality Contact: Sandeep Jangid Website: www.balajihospitality.in Email: [email protected] Job Overview We are looking for an experienced, energetic Sous Chef to join our kitchen team at Terminal 2, Mumbai. The Sous Chef will support the Executive Chef in managing daily kitchen operations, maintaining food quality and consistency, supervising cooking staff, and ensuring health & safety standards are met to deliver an exceptional guest experience. Key Responsibilities Assist the Executive Chef in planning menus, daily specials, and portion control. Supervise and train kitchen ...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Commis I - Conti Section, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilit...

Looking for an experienced baker in Coonoor, Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Ability to commute/relocate: Coonoor, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 3 years (Required) Work Location: In person

Job Description:- Position - Indian & Tandoor Commi-1 Location- Vingurla, Sindhudurg, Maharashtra Indian & Tandoor Commi-1 role at a 5-star resort. Kish Hospitality Consultant seeking a skilled Indian & Tandoor Commi-1 to join our culinary team. The successful candidate will assist in preparing and cooking Indian cuisine, focusing on Tandoor specialties, while maintaining high standards of kitchen hygiene and food quality. Responsibilities- - Assist in food preparation, cooking, and presentation of Indian dishes, particularly those made using Tandoori techniques - Maintain the highest standards of food hygiene and kitchen sanitation - Follow recipes and instructions from senior kitchen staff...

Job Description: Kish Hospitality Consultant is currently hiring - Teppanyaki Chef Qualification: Diploma in Hotel Management (candidates with a degree in culinary arts or a related field will be preferred) Experience: 10+ years of experience in Teppanyaki cooking, with a minimum of 5 years in a senior or leadership role Job Location: Cochin, Kerala Salary: Rs. 60,000/- (depending on trial and experience) Job Summary: We are looking for an experienced Teppanyaki Chef to join our team at Cochin, Kerala. The ideal candidate will have a passion for Japanese cuisine and a flair for Teppanyaki cooking. The Teppanyaki Chef will be responsible for preparing and cooking a variety of Teppanyaki dishe...

First trainees or Second trainees. Food & Accommodation provide. Job Type: Full-time Pay: ₹5,000.00 - ₹7,500.00 per month Benefits: Food provided Work Location: In person