747 Kitchen Experience Jobs - Page 8

Immediate Requirement for South Indian Cook . 4+ YRS Exp in Cook ( South Indian) Salary upto 40k Work Location: T Nagar Gender: Male Age: 28 above Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Fixed shift Experience: Cooking: 4 years (Required) total work: 8 years (Preferred) Work Location: In person

The Kitchen Steward is responsible for maintaining the cleanliness and sanitation of all kitchen areas, equipment, utensils, and dishes. This role supports the kitchen team by ensuring an organized, hygienic workspace, and complying with all food safety and hygiene standards. The kitchen steward plays a vital role in the smooth functioning of the kitchen operation. Key Responsibilities: Clean and sanitize all kitchen equipment, cookware, utensils, and dishes. Operate and maintain dishwashing machines and other cleaning equipment. Ensure the cleanliness of kitchen floors, walls, ceilings, storage areas, and trash bins. Sort and remove trash and recycling; ensure waste disposal is conducted safely and correctly. Assist with receiving, unpacking, and organizing kitchen deliveries. Follow all safety and hygiene regulations in accordance with local laws and company standards. Replenish kitchen supplies such as soap, sanitizer, and towels. Assist chefs and kitchen staff with basic tasks as needed. Report any maintenance issues or broken equipment to the supervisor. Ensure cleaning schedules are followed and logged appropriately. Skills & Qualifications: Previous experience in a kitchen or stewarding role is a plus Ability to work in a fast-paced, physically demanding environment. Knowledge of hygiene and safety standards in food preparation areas. Strong teamwork and communication skills. Basic understanding of English or local language. Willingness to work flexible hours, including nights, weekends, and holidays. Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Work Location: In person

Internship Opportunity: Culinary & Kitchen Operations Intern Company: Aqua & Aroma Location: Hyderabad, Telangana (In-person) Duration: [e.g., 3 Months / 6 Months - Specify your desired duration] Stipend: [e.g., ₹6,000 - ₹10,000 per month or "Competitive Stipend"] About Aqua & Aroma: Aqua & Aroma is Hyderabad's premier cloud kitchen dedicated to providing healthy, delicious, and nourishing shakes, juices, and desserts. We are passionate about making healthy eating accessible and enjoyable, and we're rapidly expanding our reach across the city. Join us in our mission to promote wellness through wholesome food, crafted with fresh ingredients and innovative recipes! About the Internship: Are you eager to gain hands-on experience in healthy cooking and kitchen operations? Aqua & Aroma is urgently looking for a dedicated and enthusiastic Culinary & Kitchen Operations Intern to join our central kitchen team as soon as possible. This internship offers a unique opportunity to learn about the fast-paced cloud kitchen environment, contribute to our mission of serving nourishing meals, and develop valuable practical skills. Key Responsibilities: Food Preparation: Assist the culinary team in preparing fresh ingredients for shakes, juices, and desserts according to Aqua & Aroma's recipes and quality standards. Recipe Execution: Learn and accurately follow recipes, ensuring consistency in taste, portioning, and presentation. Ingredient Management: Help with receiving, organizing, and storing ingredients, ensuring proper rotation and minimizing waste. Kitchen Hygiene & Safety: Maintain a clean and organized workstation, adhering strictly to food safety and hygiene standards. Equipment Maintenance: Assist with the proper cleaning and basic maintenance of kitchen equipment. Order Fulfillment Support: Support the team during peak hours to ensure timely and accurate preparation of customer orders. New Product Development (Optional): Contribute ideas or assist in testing new healthy recipes under supervision. Inventory Checks: Assist with daily or weekly inventory counts of ingredients. What We're Looking For: Basic understanding of English (for communication and following instructions). A strong passion for cooking, healthy food, and a genuine desire to learn about professional kitchen operations. Ability to follow instructions meticulously and work efficiently in a fast-paced environment. Good communication skills and a team-player attitude. Proactive, disciplined, and eager to take initiative. Willingness to learn and adapt to new techniques and processes. Physical stamina to stand for long periods and lift moderate weights. Prior experience or coursework in Culinary Arts, Hotel Management, or Food Technology is a plus, but not required if you demonstrate strong interest and aptitude. Basic understanding of food safety and hygiene practices is preferred, but training will be provided. What You'll Gain: Practical Kitchen Experience: Direct, hands-on experience in a commercial cloud kitchen. Healthy Cooking Techniques: Learn specialized techniques for preparing healthy shakes, juices, and desserts. Food Safety Knowledge: Deepen your understanding of professional food handling, hygiene, and kitchen management. Recipe Development Exposure: Opportunity to learn about recipe scaling and consistency. Mentorship: Receive guidance from experienced chefs and kitchen managers. Industry Insight: Gain valuable knowledge about the operations of a successful cloud kitchen in Hyderabad. Certificate of Completion: A formal certificate upon successful completion of your internship. Potential for Future Roles: Outstanding performers may be considered for future full-time culinary positions. How to Apply: Ready to blend your passion with our purpose and start immediately? We'd love to hear from you! Please send your resume and a brief cover letter (or a short paragraph in the email body) explaining: Your interest in this specific Culinary & Kitchen Operations Internship. What you hope to achieve and learn during the internship. Any prior cooking experience or relevant skills you possess. Email your application to: [email protected] Subject Line: Urgent Internship Application - [Your Full Name] - Culinary Intern Application Deadline: Applying ASAP is highly encouraged! We look forward to reviewing your application and potentially welcoming you to the Aqua & Aroma kitchen! . Job Types: Full-time, Fresher, Internship Contract length: 6 months Pay: ₹6,000.00 - ₹10,000.00 per month Work Location: In person Application Deadline: 26/07/2025 Expected Start Date: 01/08/2025

Responsibilities: Wash and sanitize kitchen utensils, plates, and cooking equipment Maintain cleanliness in the kitchen wash area Assist in keeping the kitchen organized and hygienic Support chefs and kitchen team as needed Requirements: Prior experience in dishwashing or kitchen support preferred Basic hygiene practices and team cooperation Call employer: 8075855587 Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Day shift Ability to commute/relocate: Calicut, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Kitchen: 1 year (Required) Work Location: In person

Job Description: Assist with food preparation tasks such as chopping vegetables, preparing sauces, and assembling ingredients. Clean and sanitize work areas, equipment, and utensils. Wash, peel, and cut various ingredients under the supervision of kitchen staff. Assist with receiving and storing deliveries. Help maintain inventory levels by restocking ingredients and supplies as needed. Follow proper food safety and sanitation procedures at all times. Perform other duties as assigned by kitchen management. Qualifications: Previous working experience as a kitchen helper. Ability to work in a fast-paced environment and remain calm under pressure. Strong attention to detail and cleanliness. Ability to work well within a team. Basic knowledge of food safety and sanitation guidelines. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹18,000.00 per month Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Kitchen Helper: 1 year (Required) Work Location: In person

HIRING NOW – SHALOM BIRYANI & NON-VEG CATERERS Location: Ekkaduthangal, Chennai (Near Jaya TV) We are expanding our outdoor catering unit and looking for dedicated kitchen staff to join our team! Open Positions: ✅ Biryani Master ✅ South Indian Cook ✅ North Indian Cook ✅ Chinese Cook ✅ Kitchen Helper ✅ Cleaner ✅ Cook for Outdoor Catering What We Offer: Attractive Salary Free Food Free Accommodation Great Work Culture Profit Sharing for Working Partners ⸻ Interested? Call Now! Deva Prasad 97899 72122 73054 96728 Immediate Joiners Preferred Passionate & Experienced Cooks are welcome! Working Partners also welcome (Profit Sharing Model) Job Type: Full-time Pay: ₹10,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Monday to Friday Morning shift Night shift Work Location: In person

Food Preparation and Cooking: Preparing and cooking a wide range of Indian dishes, including curries, biryanis, tandoori items, and regional specialties, while adhering to established recipes and standards. Menu Development: Creating new and innovative dishes, as well as refining existing ones, to enhance the dining experience and cater to diverse tastes. Quality Control: Ensuring the quality, consistency, and presentation of dishes meet the restaurant's high standards. Inventory Management: Monitoring food stock levels, placing orders for ingredients, and managing inventory to minimize waste and ensure freshness. Kitchen Management: Overseeing kitchen staff, delegating tasks, training junior chefs, and maintaining a smooth and efficient workflow. Hygiene and Safety: Maintaining a clean and sanitary kitchen environment, adhering to food safety regulations, and promoting a culture of hygiene and safety. Collaboration: Working with other kitchen staff, front-of-house staff, and management to ensure seamless service and customer satisfaction. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Shift allowance Yearly bonus Work Location: In person

Food Preparation:Assisting with mise en place (preparing ingredients), following recipes, and preparing dishes as directed by senior chefs. Kitchen Operations:Cleaning and maintaining kitchen equipment, ensuring a clean and organized workspace, and adhering to hygiene standards. Teamwork:Collaborating with the kitchen team, following instructions, and communicating effectively with senior chefs and colleagues. Inventory & Stock:Assisting with inventory management, stock rotation, and ordering supplies. Food Safety & Hygiene:Maintaining high standards of hygiene, adhering to food safety regulations, and ensuring food is prepared and stored correctly. Adaptability:Being flexible and willing to learn new skills and techniques. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Fixed shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Mr. Moustache’s Cakes run by a father-daughter duo is an artisan bakery that makes muffins, wedding cakes, tea cakes, using the finest ingredients! About our work culture : We operate out of our home , we have converted the kitchen into a cloud kitchen for the bakery. Induction is provided to every new joinee. The father is the baker, the daughter handles the marketing. Selection : Telephonic Interview and Demo Session Eligibility : Must know how to bake Start Date : Immediate Working Hours: 10 AM - 7 PM, 6 days a week Location : Gurgaon Salary: ₹10,000 - ₹20,000 (performance-based) Skills : - Proficiency in baking techniques - Time management and recipe adherence - Ability to work under pressure Perks : Certificate of completion, LOR, performance-based salary Job Types: Full-time, Internship Contract length: 3 months Pay: ₹10,000.00 - ₹20,000.00 per month Ability to commute/relocate: Gurgaon, Haryana: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): Do you know how to bake? Work Location: In person

Only experienced Allrounder cook/chef for Indian/Chinese/Tandoor receipes South Indian and Chaat Tikki also welcome. Job Types: Full-time, Part-time, Permanent Pay: ₹10,734.62 - ₹27,880.38 per month Expected hours: 84 per week Benefits: Food provided Work Location: In person

We’re Hiring! Join our newly opened Pure Veg Restaurant located at Beverly Park, Mira Road . Open Positions: Waiter – ₹15,000/month Kitchen Helper – ₹12,000/month Cleaner – ₹10,000/month Benefits: Accommodation and meals provided Interested candidates are requested to share their updated CV to apply. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Application Question(s): Do you have experience in any restaurant?

Job Summary: The CDP for Continental Cuisine leads the preparation and presentation of Continental dishes while supervising junior staff. The role is crucial for maintaining taste consistency and kitchen efficiency. Key Responsibilities: Plan and prepare Continental dishes as per the menu. Supervise kitchen assistants and commis chefs. Maintain high standards of hygiene and cleanliness. Ensure portion control and stock rotation. Contribute to new recipe development. Requirements: 3+ years of experience in Continental cuisine. Ability to handle pressure and multitask. Strong culinary and leadership skills. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Job Summary: The Chinese Commi I will focus on preparing authentic Chinese cuisine under the guidance of senior chefs. The role involves working in a fast-paced environment to deliver consistent and high-quality dishes. Key Responsibilities: Cook appetizers, main courses, and side dishes for Chinese cuisine. Support Head Chef in food preparation and presentation. Maintain kitchen cleanliness and comply with safety standards. Manage food prep tasks such as chopping, marinating, etc. Ensure timely and accurate order execution. Requirements: 3 - 5 years experience in Chinese cuisine preparation. Familiarity with Chinese ingredients, sauces, and techniques. Good time management and multitasking skills. Team player with a passion for cooking. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Assist in preparing ingredients (washing, peeling, chopping) for daily meals Maintain cleanliness of kitchen areas, utensils, and equipment Support cooks during peak hours with basic tasks like plating and garnishing Occasionally assist with packing take-out orders or serving food Ensure compliance with food safety and sanitation standards Prior experience in a kitchen or food service setting preferred Basic understanding of food safety and hygiene practices Ability to follow instructions and work efficiently under pressure Physical stamina to stand for long hours and lift kitchen supplies Worked in Chinese or North Indian restaurant Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Experience: Chinese/ North Indian: 1 year (Preferred) Expected Start Date: 31/07/2025

Experince 2 to 4 years.Worked in a restaurant or cafe preparation and cooking of Chinese cuisine. Ensure high standards of food quality and presentation. Maintain cleanliness and organization of the kitchen. Follow recipes and instructions from senior chefs. Monitor and manage stock levels of ingredients. Comply with food safety and hygiene regulations. Work efficiently in a fast-paced environment. Job Type: Full-time Pay: ₹19,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Work Location: In person

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Team Member Gold, you will prepare high-quality dishes while maintaining food safety standards and operational efficiency to deliver consistent customer experiences. Key Responsibilities: Learn salad composition fundamentals Master menu items, ingredients, and preparation methods Follow food safety and hygiene protocols Learn essential food preparation techniques Maintain ingredient organization per planogram Execute recipes precisely Manage mise-en-place for timely preparation Handle peak service periods efficiently Conduct and report inventory accurately Requirements: High school diploma (culinary education a plus) 6+ months of kitchen experience Intermediate understanding of kitchen operations

Job Description: Continental Commi-1 Chef at Cafe in Miramar, Goa. Responsibilities: 1. Prepare and cook Continental dishes according to the standard recipes and guidelines provided. 2. Assist the Head Chef and Sous Chefs in menu planning and recipe development. 3. Ensure food quality and presentation is maintained at all times. 4. Oversee the preparation and set up of the kitchen station for a smooth operation. 5. Coordinate with the kitchen team to ensure timely and efficient food production. 6. Monitor food stock and inform the Head Chef of any shortages or needs. 7. Follow all health and safety regulations and maintain cleanliness in the kitchen area. 8. Train and supervise junior chefs, ensuring their skills and knowledge are developed. 9. Assist in the creation of new dishes and menus, and participate in kitchen testing and tasting sessions. 10. Adhere to food cost controls and minimize wastage by utilizing ingredients effectively. Requirements: 1. Previous experience as a Continental Commi-1 Chef or similar role in a resort or hotel setting is preferred. 2. Strong knowledge and skills in preparing Continental cuisine. 3. A passion for culinary arts and a desire to continuously learn and improve. 4. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. 5. Excellent attention to detail and ability to work with minimal supervision. 6. Strong communication and interpersonal skills to effectively collaborate with kitchen staff. 7. Ability to work flexible shifts, including weekends and holidays. 8. Knowledge of food safety and sanitation standards. 9. Physical stamina to stand for long periods and lift heavy pots or equipment. 10. Knowledge of local cuisine and regional food specialties is a plus. If you meet the above requirements and are passionate about the culinary arts, please submit your resume and cover letter to [email : [email protected] whatsapp +918669574085 ] We look forward to hearing from you and potentially welcoming you to our team at the Cafe Miramar Goa. Job Types: Full-time, Permanent Pay: ₹180,000.00 - ₹280,000.00 per year Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund Education: Bachelor's (Preferred) Experience: Continental Commi-1: 2 years (Required) total work: 3 years (Required) License/Certification: Hotel Management Diploma/ BHM Degree (Preferred) Work Location: In person

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Team Member Silver, you will prepare quality dishes while maintaining food safety standards and following recipes to ensure consistent customer experiences. Key Responsibilities: Learn salad composition fundamentals Develop knowledge of menu items and preparation methods Follow food safety and hygiene protocols Learn equipment operation and maintenance Apply FIFO inventory management Participate in kitchen sanitization Learn food preparation techniques Follow ingredient storage guidelines Execute recipes accurately Prepare consistent quality dishes Requirements: High school diploma (culinary education a plus) 3+ months kitchen experience Basic understanding of kitchen operations Ability to follow recipes precisely

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview: As a Team Member Diamond, you will manage kitchen operations from food preparation through packaging and dispatch, ensuring quality and timely delivery. Key Responsibilities: Learn salad composition and presentation fundamentals Master menu items, ingredients, and preparation methods Maintain kitchen sanitization standards Apply FIFO inventory management Follow ingredient storage guidelines Manage mise-en-place scheduling for timely preparation Handle peak service efficiently while meeting KPIs Track inventory and report stock levels Ensure proper food packaging for quality during delivery Coordinate order dispatch for timely delivery Requirements: High school diploma (culinary education a plus) 9+ months kitchen experience including food preparation Intermediate kitchen operations knowledge

Required a personal cook for home. Must have knowledge of preparation of north/south Indian food, Punjabi food, Non veg food. Min. Exp 2-3 years Salary: 18-22k Food & room provided. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: Cooking: 2 years (Preferred) Work Location: In person

ACIEVE DAILY, WEEKLY AND MONTHLY RECOVERY TARGETS. EDUCATE CUSTOMERS ABOUT THE CONSEQUENCES OF NON-PAYMENT AND ENCOURAGE TIMELY SETTLEMENTS. MAINTAIN CONFIDENTLITY OF CUSTOMER INFORMATION AT ALL TIMES. RECOVER THE COLLECTION OVER THE CALLS. REPORT MAJOR ISSUES OR DISPUTES TO THE COLLECTION MANAGER. Job Type: Full-time Pay: ₹11,000.00 - ₹17,500.00 per month Benefits: Provident Fund Supplemental Pay: Performance bonus Work Location: In person

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of requirements, cleanliness, wastage and costcontrol. Control food stock and food costin his section/kitchen. Cook food and prepare top-quality menuitems in a timely manner. Communicateassistance needed during busy periods. Commis I Chef are also required to ensure that all stocks are well maintained. Commis I also ensure that mise en placefor food preparation is completed in your section. Ensure the quality of the food items. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipesand preparation techniques Ensure and prepare mise-en-place for banquetsand restaurant buffets as per the F.P Ensure the proper sanitation and cleanliness of surfaces and storage containers. Ensure constant innovation in buffet preparation and presentation. Follow and maintain cleanliness and good hygiene practices in the kitchen. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of available items and available chef special menu. Keep work area at all times in hygienic conditions according to the rules setby the hotel Monitor the quality and quantity of food that is prepared. Operate kitchen equipment safely and responsibly. Prepare the daily mise-en-place and food production in different sections of the main pantry or satellites. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare fresh ingredients for cooking according to recipes/menu. Responsible to maintain food logs. Support the Demi Chef de Partie or Commis II in the daily operation and work. Test foods to ensure proper preparation and temperature. To be present in the assigned kitchen as and when required and also an internal transfer after 2-3 months in others as per management policy. To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department. To assist chef with chopping, packing and helping/learning with dishes. Attend the training being conducted and implement in daily operations and improve the quality of food. You would need to follow the cleaning schedulesfor the kitchen and clean the section and other areas as directed. Work according to the menu specifications by the Chef de Partie. Need to be flexible and willing to help other departments at busy times as and when required. Job Type: Full-time Pay: ₹28,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid time off Experience: total work: 8 years (Preferred)

A Commis 1 Multicuisine Chef is responsible for preparing, cooking, and presenting dishes from various cuisines under the supervision of the CDP or Sous Chef. The role requires proficiency in multiple culinary styles such as Indian, Continental, Chinese, or Italian, and a commitment to maintaining high food quality, hygiene, and presentation standards. Job Type: Full-time Pay: ₹13,000.00 - ₹17,000.00 per month Work Location: In person

Looking for experienced staff/ knowledgeable staff for kitchen in cafe Job Type: Full-time Pay: ₹6,000.00 - ₹7,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Age : 20 to 42 Experience : Any, Housekeeping & Kitchen Cleaning Experience (Desirable) Requirements : Bike, Driving License, Aadhaar Card, Pan Card Perks : Incentives, Referral Program, Flexible Working Hours Job Location: Around 10 to 15km from your residence Office Location: C-32A, SIDCO Industrial Estate, Guindy, Chennai - 600 032 Interview Date : 20-07-2025 to 22-07-2025 (10 am to 4 pm) Job Type: Full-time Pay: ₹35,000.00 - ₹70,000.00 per month Benefits: Health insurance Work Location: In person