1178 Kitchen Experience Jobs - Page 7

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Demi Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities o...

Job Opening: Commis Chef – Svenska Design Hotels Locations: Andheri West (Mumbai) Svenska Design Hotels, a luxury boutique brand known for its culinary excellence and stylish hospitality, is hiring Commis Chefs to join our dynamic kitchen team! What You’ll Do: Assist in food preparation and basic cooking under the guidance of senior chefs Maintain high standards of hygiene, cleanliness, and food presentation Ensure timely mise-en-place and support smooth kitchen operations Learn and grow in a fast-paced, professional culinary environment What We’re Looking For: Diploma in Hotel Management or Culinary Arts 0–2 years of kitchen experience (hotel/restaurant preferred) Passion for cooking and wi...

We are looking for a passionate and motivated Commis for Bakery and Dessert section to support the bakery team in producing high-quality breads, pastries, cakes, and other baked goods. Key Responsibilities: Commi 1 Assist in preparing, baking, and finishing breads, pastries, cakes, and desserts under supervision. Follow recipes, portioning guidelines, and quality standards consistently. Maintain cleanliness, order, and hygiene in the bakery section at all times. Ensure proper handling, storage, and labeling of ingredients and baked goods. Assist in daily mise en place (preparation) and stock rotation. Support the Chef de Partie and Pastry team in day-to-day bakery operations. Adhere to food ...

We are seeking a skilled and passionate Chef de Partie – Bakery to join our culinary team. You will be responsible for producing a variety of baked goods to high standards, ensuring consistency, quality, and adherence to hygiene regulations. As a CDP, you will supervise and train junior staff while maintaining efficiency and organization in your section. Key Responsibilities: Prepare and bake bread, pastries, cakes, and other baked items as per recipes and quality standards. Assist in the development of new bakery items and seasonal offerings. Supervise and coordinate activities of commis and junior bakers in the section. Ensure all baked goods are prepared and presented to the highest stand...

Job Title: Commis Chef – Korean Cuisine Location: Kori's Korean Dining Safdarjung / GK-1 About Us: Kori's Korean Dining is a specialty Korean restaurant dedicated to delivering authentic flavors and memorable dining experiences. We pride ourselves on quality, tradition, and innovation in Korean cuisine. We are looking for a passionate and hardworking Commis Chef to join our kitchen team. Key Responsibilities: Assist senior chefs in the preparation and cooking of Korean dishes (BBQ, stews, banchan, noodles, etc.) Perform basic kitchen tasks such as chopping, marinating, grilling, and plating under supervision Ensure proper hygiene, cleanliness, and food safety standards in the kitchen Support...

About Us Xpanse Coffee is seeking a motivated and passionate Commi III to join our dynamic team. As a key member of the kitchen staff, the Commi III will assist in the preparation and presentation of food and beverages, ensuring that every customer enjoys a top-tier café experience. If you have a love for coffee, a commitment to excellent service, and a desire to work in a fast-paced environment, we would love to have you on our team! Key Responsibilities: Food & Beverage Preparation: Assist in the preparation of food and beverages to meet Xpanse Coffee's quality standards. Ensure all orders are prepared accurately and in a timely manner. Assist in food prep and other kitchen duties as neede...

JOB DESCRIPTION – SOUS CHEF (PREFERED INDIAN CUSINE BACK GROUND) * *Must be have work experience in large and multiple BANQUET.  Responsible for food production in all the kitchens.  To assist F&B Manager in the development of new menus and menu changes.  To recommend F&B Manager the price structure for various items in the menu in relation to competition.  To recommend F&B standards and specifications and portions in clear relation to prices and external competition.  To originate and approve the daily requisition while ordering, dairy products, fresh fruits and vegetables. To also set the minimum level of inventory for perishable goods.  To recommend the periodic purchase of special...

Responsible for preparing high-quality, authentic Chinese dishes, managing kitchen operations, and ensuring high standards of food safety, hygiene, and presentation. Key duties include menu planning, sourcing fresh ingredients, leading kitchen staff, maintaining cleanliness, and ensuring food quality, while core requirements often involve formal training or extensive experience in Chinese cuisine and strong knife skills. Core Responsibilities Cuisine & Preparation :Prepare a variety of Chinese dishes, from traditional to modern, using specific techniques like steaming, stir-frying, and boiling. Menu Development :Plan and develop innovative menus, potentially creating new recipes or adapting ...

The role involves preparing Bakery items and executing tasks assigned by senior kitchen staff while adhering to the kitchen’s standards of quality, hygiene, and safety. Food Preparation Kitchen Support: Must be from Bakery & Confectionery expertise Job Type: Full-time Pay: ₹8,086.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements help to co-ordinate food preparation help to prepare and cook food help with quality management of food help with general cleaning required in the kitchen assist team in investigating and resolving customer complaints effective liaison, support and assistance with the remainder of organisation assist generally in the kitchen as directed receive training so that you can assist with maintaining accurate records and accounts as required and report...

Responsible for the supervision of all pastry service throughout the property. Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained. Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel. Ensure that the bakery produces all items to the required standard. Make sure all goods are stored correctly and hygienically in accordance with HACCP specifications. Always promote a positive working atmosphere. Be able to work well on their own initiative and to work in a team environment. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Paid time off Educatio...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per ...

Job Summary: The Kitchen Stewarding Supervisor is responsible for supervising the stewarding team to ensure cleanliness, hygiene, and orderliness in the kitchen and related areas. The role involves overseeing dishwashing, kitchen sanitation, waste management, equipment maintenance, and ensuring compliance with hotel standards and food safety regulations. Key Responsibilities: Operational Duties Supervise and coordinate activities of the stewarding team to ensure efficient cleaning and sanitation of all kitchen areas, utensils, and equipment. Ensure proper operation and maintenance of dishwashing machines, pot-washing stations, and cleaning equipment. Monitor daily cleaning schedules and deep...

Job Purpose To assist in the preparation, cooking, and presentation of high-quality dishes in the assigned section (Indian, Continental, or Tandoor), while maintaining the hotel’s standards of hygiene, safety, and quality. Key Responsibilities Food Preparation & Cooking Prepare mise-en-place and cook dishes as per standard recipes and instructions. Handle Indian, Continental, or Tandoor cooking depending on section allocation. Ensure proper portion control, consistency, and presentation of dishes. Support senior chefs in menu planning, special events, and banquets. Kitchen Operations Follow instructions from the Chef de Partie and Sous Chef. Ensure that all ingredients are fresh, properly st...

Job Title: Commis Chef II / CDP / All-Rounder Chef Location: Ahmedabad (Foodonway Outlets) Number of Positions: 2–3 Gender Preference: Male candidates only. Compensation: ₹20,000 – ₹25,000 per month + Accommodation provided. Experience Required: Minimum 2+ years of experience in a professional kitchen. Should be well-versed in Chinese, North Indian, and multi-cuisine cooking . Interview Process: HR Screening Trial Round About the Role: We are seeking talented Commis Chef II / CDP / All-Rounder Chefs to join our culinary team at Foodonway outlets in Ahmedabad. The ideal candidates will have multi-cuisine expertise and a passion for delivering high-quality food consistently. Key Responsibiliti...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Executive Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate ...

Key Responsibilities: Assist in food preparation under the supervision of senior chefs Prepare ingredients such as chopping vegetables, portioning food, and measuring ingredients Maintain cleanliness and organization of workstations and kitchen equipment Follow health, hygiene, and safety guidelines at all times Support in inventory control by properly storing food items and monitoring stock levels Learn and implement recipes, presentation standards, and kitchen techniques Perform basic cooking tasks during busy periods or as instructed Requirements: Basic culinary knowledge or a diploma in culinary arts preferred Prior kitchen experience is a plus, but not mandatory Willingness to learn and...

Assist in Food Preparation Help in chopping, cutting, marinating, and portioning ingredients for continental dishes. Support Cooking Activities Cook basic items like soups, sauces, pasta, salads, and grilled items under supervision. Follow Recipes and Instructions Maintain consistency and taste by following standardized recipes and chef instructions. Maintain Cleanliness and Hygiene Keep the kitchen area, equipment, and workstation clean and sanitized at all times. Basic Plating and Presentation Assist in garnishing and presenting dishes in a professional manner. Stock and Inventory Assistance Monitor ingredient levels and inform seniors about requirements or shortages. Ensure Food Safety St...

Looking for Hotel management freshers or candidates with kitchen experience for a Cafe. Job Type: Full-time Pay: ₹9,045.67 - ₹25,281.67 per month Experience: total work: 1 year (Preferred) Work Location: In person

Job Summary: The Commis 1 – Indian Curry is responsible for supporting the Indian Curry section of the kitchen in preparing, cooking, and presenting authentic Indian curries and accompaniments. This role requires good knowledge of Indian spices, gravies, and regional curry styles. The Commis 1 works closely with the Chef de Partie to ensure quality, consistency, and hygiene are maintained at all times. Key Responsibilities:Food Preparation & Cooking: Prepare ingredients for curries such as chopping vegetables, portioning meat, grinding spices, and preparing base gravies. Cook Indian curries under the guidance of the CDP, including vegetarian and non-vegetarian dishes. Assist in the preparati...

Job Summary: The Chef de Partie (CDP) – Tandoor & Curry is responsible for leading and executing all culinary operations in the Indian Tandoor and Curry sections. This includes preparing and presenting authentic Indian dishes, maintaining high standards of hygiene and consistency, and supervising junior kitchen staff. The CDP ensures smooth kitchen operations, collaborates on menu development, and upholds quality and flavor in every dish. Key Responsibilities:Tandoor & Curry Preparation: Prepare, cook, and present a wide variety of traditional Indian dishes, specializing in tandoori items (like naan, roti, kebabs, tikka) and curries (North & South Indian styles). Operate and maintain the tan...

Job Summary: We are seeking an experienced and skilled Sous Chef to join our kitchen team as a Chinese Specialist. The ideal candidate will have a passion for creating delicious and authentic Chinese food, as well as excellent cooking skills and attention to detail. Key Responsibilities: 1. Food Preparation: Prepare and cook Chinese food to the highest standards of quality, presentation, and flavor. 2. Recipe Development: Assist in developing new recipes and menus to enhance customer experience. 3. Kitchen Operations: Maintain a clean and organized workstation, adhering to kitchen safety and hygiene standards. 4. Team Support: Assist other kitchen staff members with food preparation, plating...

Job Summary: The Chinese Commis 1 is responsible for assisting in the preparation, cooking, and presentation of high-quality Chinese cuisine. This role requires basic culinary skills, familiarity with Chinese ingredients and cooking methods, and a commitment to hygiene and kitchen standards. The Commis 1 works under the supervision of the Chef de Partie or Sous Chef to ensure all dishes are prepared according to standard recipes and quality requirements. Key Responsibilities: Prepare ingredients for Chinese dishes such as chopping vegetables, marinating meats, and preparing sauces. Assist in cooking various Chinese dishes (wok, dim sum, noodles, stir-fry, soups, etc.) as per the guidance of ...