1726 Kitchen Experience Jobs - Page 7

Wild Planet Pvt. Ltd., Bana Heights, Wayanad, is seeking hardworking and responsible Kitchen Stewards to support the kitchen operations. The role involves maintaining cleanliness, assisting kitchen staff, and ensuring smooth day-to-day functioning of the kitchen. Previous experience as a Kitchen Steward or Utility Worker preferred (not mandatory). Ability to work in a fast-paced environment. Physically fit and able to handle cleaning duties. Positive attitude, punctuality, and willingness to learn. Team player with good discipline and work ethic. Food & Accommodation: Provided Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Work Location: In person

We are looking for a skilled Cook to prepare healthy and delicious meals for our resto-café. The ideal candidate should have experience in a kitchen environment and a passion for healthy cooking. Prepare and cook healthy dishes according to recipes. Maintain kitchen cleanliness and food safety standards. Assist in food preparation and inventory management. Ensure high-quality food presentation. Previous experience as a Cook or in a similar role. Knowledge of healthy cooking techniques. Ability to work in a fast-paced environment. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Experience: total work: 8 years (Preferred) Work Location: In person

Salary: From ₹18,000/month Schedule: Day shift | Type: Permanent | Mode: In-person We’re hiring a skilled Pastry Chef to lead our dessert kitchen. If you can take charge, manage a small team, and consistently deliver high-quality, creative bakes — we’d love to hear from you. Key Responsibilities: Prepare cakes, cookies, healthy bakes, and desserts as per set recipes Confidently work with fondant, tiered cakes , and cake decoration Manage inventory and place orders for kitchen supplies Handle packaging and timely dispatch of orders Lead kitchen operations and maintain hygiene standards Test and develop new recipes Complete orders accurately and independently Requirements: 3+ years of experien...

Job Title: Hot Kitchen Chef Location: Boojee Café Pvt. Ltd., Bandra { Only based in Mumbai } Experience: Fresher – Experienced Job Overview: We are seeking passionate and dedicated Hot Kitchen Chefs to join our team. The role involves preparing, cooking, and presenting dishes in line with our café’s standards, ensuring consistency, taste, and hygiene. Key Responsibilities: Assist in daily kitchen operations including preparation, cooking, and plating. Follow recipes, portion controls, and presentation standards. Maintain cleanliness, hygiene, and safety standards in the kitchen. Support senior chefs in menu execution and new recipe trials. Monitor food stock and assist in inventory managemen...

The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment and implement and enforce safety and sanitation standards. Duties and Responsibilities: Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines Ensure kitchen operations run smoothly and effi...

BAKERY HELPER WANTED Join Our Team at Ajantha Bakers & Sweets Location: Madhavaram , chennai. Position: Bakery Helper Salary: 15,000/month Benefits: Free Food & Accommodation Requirements: Willing to work in kitchen & support baking team Basic experience preferred (not mandatory) Hardworking & punctual 8124863336 Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. . Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygie...

I need CDP chef for continental, Chinese, and Indian with exprience of 4-5 year Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹45,000.00 per month Benefits: Food provided Work Location: In person

Commis I (Tandoor) We are seeking a passionate Commis I – Tandoor to assist in preparing and cooking a variety of tandoori dishes, including kebabs, rotis, and breads, under the guidance of senior chefs. The role involves daily mise-en-place, maintaining the tandoor, ensuring food quality, and upholding hygiene and safety standards. Candidates should have 1–2 years of experience in an Indian or tandoor kitchen, good knowledge of tandoor operations, and a willingness to learn. Competitive salary, meals, uniforms, and career growth opportunities are provided. Job Type: Full-time Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Work L...

Company name - Good to Go Foodworks Pvt ltd Job Title: Warehouse executive (ONLY FOR MALE) Location: Base Kitchen - East patel nagar. Department: Operations – Base Kitchen Reporting To: Base Kitchen Manager / Head of Operations Salary Range: ₹18,000 – ₹20,000 per month Role Overview: We are looking for a Base Kitchen / Warehouse Executive to efficiently manage day-to-day backend operations including billing, inventory management, inward/outward material tracking, and system-based documentation. The candidate will play a key role in ensuring smooth functioning of the kitchen and warehouse through timely data entry, stock monitoring, and coordination with purchase and store teams. Key Responsi...

Job Openings – Local Candidates (Meghalaya Only) Location: Meghalaya, India Employment Type: Full-Time Experience Required: Relevant experience in a professional kitchen setup Preference: Candidates currently residing in Meghalaya or willing to relocate locally Sous Chef (Continental Cuisine) Responsibilities: Assist the Executive Chef in managing the kitchen operations Supervise the Continental section and ensure consistent food quality Plan menus, control inventory, and minimize waste Maintain high standards of hygiene and safety Train and mentor junior chefs Requirements: 4–6 years of experience in a Continental kitchen Strong leadership and organizational skills Excellent knowledge of Co...

Job Openings – Local Candidates (Meghalaya Only) Location: Meghalaya, India Employment Type: Full-Time Experience Required: Relevant experience in a professional kitchen setup Preference: Candidates currently residing in Meghalaya or willing to relocate locally Commis 1 (Pastry Section) Responsibilities: Assist in preparing and baking pastries, desserts, and breads Follow recipes and presentation standards Maintain cleanliness and organization in the pastry area Support the Pastry Chef in day-to-day operations Requirements: 1–3 years of experience in bakery or pastry section Knowledge of basic baking techniques and ingredients Creativity and passion for pastry arts Local candidates preferred...

*Job Description – Kitchen Helper (Cloud Kitchen)* *Position:* Kitchen Helper *Location:*Bangalore, Electronic city *Employment Type:* Full-time #### *About the Role:* We are looking for a reliable and hardworking Kitchen Helper to support daily operations in our cloud kitchen. The role involves assisting chefs, maintaining cleanliness, and ensuring smooth food preparation and service. #### *Key Responsibilities:* * Assist chefs in basic food preparation, chopping, and ingredient handling. * Maintain cleanliness and hygiene in the kitchen at all times. * Wash, peel, and cut vegetables, fruits, and other food items. * Clean utensils, cooking equipment, and kitchen workstations. * Receive, unp...

Intern Continental Chef (Menu Development) – TsinQ, Guwahati Location: TsinQ Sportsbar, Guwahati Job Type: Internship (Part-Time/Full-Time) Duration: 1–3 Months (with opportunity for extension) About Us We are one of Guwahati’s most happening nightlife destinations — a space where great food, music, and people come together. As we expand our culinary offerings, we’re looking for a creative and passionate Continental Chef Intern to help us develop a new Continental food menu for our club. Role & Responsibilities Assist in developing and curating a new Continental menu that fits our club’s ambiance and target audience. Experiment with recipes, plating, and presentation styles. Work closely wit...

Professional Indian Culinary experience over 5 years. Experience in Commis I or Commis II role, preferably within a reputable standalone restaurant. Culinary Certificate from recognized institution preffered. To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chef. To be able to work under pressure. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

Experienced female cook for House for 24 Hrs with boarding and lodging Experienced Female experience in House Vegetarian food cooking and kitchen work only. Education Diploma in cooking ethical n well mannered Full time at Director home in Pitampura Delhi Good Hygiene sense and guests visitors serving manners. Hardworking respectful n soft spoken good personality with reference of past work. Early joiners only Age group upto 25 to 30 Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month Work Location: In person

JOB DESCRIPTION – COMMIS II & COMMIS III Location: Indore Airport Company: Balaji Hospitality Contact: Sandeep Jangid – 9594914450 Email: [email protected] Website: www.balajihospitality.in Position Overview: Commis II & Commis III are responsible for assisting the Chef De Partie in food preparation, maintaining hygiene, and ensuring smooth kitchen operations as per the company’s culinary standards. Key Responsibilities: Assist in preparing dishes according to recipes and chef’s instructions. Maintain a high standard of cleanliness and hygiene in the kitchen area. Ensure all ingredients are properly stored, labeled, and rotated (FIFO method). Follow portion control standards and minimize foo...

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. . Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygie...

Job Title: Multi-Cuisine Chef / Cook Location: Greater Kailash-1, New Delhi, Salary: ₹20,000 – ₹25,000 per month Experience Required: 2 to 5 years Job Description: We are hiring a skilled and dedicated Multi-Cuisine Chef/Cook to join our household or kitchen team. The ideal candidate will have experience in preparing a variety of cuisines with a strong focus on home-style Indian cooking. Candidates from South Indian origin are preferred , due to familiarity with specific taste preferences and traditional recipes. Key Responsibilities: Plan and prepare 3 full meals and 2 light meals daily (breakfast, lunch, dinner + snacks/beverages). Cook healthy, seasonal, and home-style meals tailored to t...

Support the Demi Chef de Partie or Commis in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate with other sections of requiremen...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹32,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Continental: 7 years (Preferred) Culinary: 7 years (Preferred) Work Location: In person

To ensure that all stocks are kept under optimum conditions. To Prepare all dishes to the correct recipe and to the correct quantity Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner Demonstrate Team Work by co – operating and assisting Co – workers as needed Takes Proper Care of Equipment, Utensils. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner. To ensure that any anticipated shortages are communicated pro...

We are a growing pizza chain operating through a modern cloud kitchen model, delivering fresh, high-quality pizzas across the city. We’re looking for energetic and reliable Kitchen Helpers to join our team and support daily kitchen operations. Key Responsibilities: Assist in food preparation (cutting vegetables, prepping dough, assembling pizzas, etc.) Maintain cleanliness and hygiene standards in the kitchen Wash utensils, equipment, and workstations regularly Support the kitchen team in managing inventory and restocking supplies Follow food safety protocols and kitchen procedures Work closely with chefs and kitchen staff to ensure timely order fulfillment Requirements: Previous kitchen exp...

Responsibilities include: Making different types of foods Making food with good quality and taste Keeping kitchen area clean and tidy Should know the basics of cutting vegetables, fruits, meat etc. Work in a team Hard working with a positive attitude Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Work Location: In person

We are looking for a reliable and responsible Kitchen Helper to assist in our small-scale home-based cloud kitchen . The role involves helping with daily kitchen operations such as basic food preparation, cleaning, packaging, and maintaining kitchen hygiene. You do not need to be a professional chef — just someone who is sincere, hygienic, and willing to learn. Job Type: Full-time Pay: From ₹7,000.00 per month Ability to commute/relocate: Jayanagar, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Preferred) Shift availability: Day Shift (Preferred) Work Location: In person