747 Kitchen Experience Jobs - Page 7

Roles & Responsibilities Assist chefs with basic food preparation tasks (cutting, cleaning, peeling, etc.) Wash dishes, utensils, and kitchen equipment Maintain cleanliness and hygiene in the kitchen area Store ingredients properly and check stock levels Dispose of waste and keep workstations organized Follow safety and hygiene protocols at all times Requirements Prior experience in kitchen work (preferred, not mandatory) Basic understanding of cleanliness and food safety Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Ability to commute/relocate: Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

We are hiring::::: The Beans Talk Cafe in Viman Nagar is building their team again. Chef post (Commi 1/Kitchen Helper/ CDP) Interested candidates please send your CV to [email protected] Job Types: Full-time, Internship Contract length: 24 months Pay: ₹18,000.00 - ₹25,000.00 per month Supplemental Pay: Overtime pay Work Location: In person Expected Start Date: 01/09/2025

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? R apid Growth: Be part of our exciting expansion journey. Healthy Focus : Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview: As a Team Member Diamond in central kitchen, you will produce V4V7 and BevD items, maintain food safety standards, and handle mise planning and inventory management. Key Responsibilities: Learn central kitchen preparation methods and packaging Operate and maintain kitchen equipment Manage inventory using FIFO system and barcodes Perform sanitization tasks and mise-en techniques Follow recipe guidelines and planogram storage protocols Produce consistent quality items and manage bulk orders Check food quality and provide feedback Requirements High school diploma (culinary education a plus) 15+ months experience in kitchen environment Intermediate understanding of kitchen operations Inventory management proficiency Packaging and dispatching experience

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Team Member Silver, you will produce V4V7 and BevD items while maintaining food safety standards and executing recipes accurately. Key Responsibilities Learn quality standards for V4V7 and BevD items Gain knowledge of preparation methods and packaging Follow food safety protocols and equipment procedures Assist with inventory management using FIFO system Maintain kitchen cleanliness and practice mise-en techniques Handle ingredients according to storage guidelines Produce consistent quality in packaging Requirements High school diploma (culinary education a plus) 6+ months experience in food preparation Intermediate kitchen operations knowledge Recipe following abilities and attention to detail

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Buddy Trainer, you will play a pivotal role in kitchen operations and training programs, maintaining food standards while developing team members and ensuring operational efficiency. Key Responsibilities Master menu items, ingredients, and preparation methods Operate and maintain kitchen equipment properly Implement regular sanitization procedures Follow ingredient storage and planogram guidelines Manage mise-en-place scheduling for timely preparation Handle peak service periods efficiently Track and report inventory accurately Train new and existing team members on operational procedures Monitor and minimize waste through best practices Ensure recipe consistency and quality standards Requirements High school diploma (culinary education a plus) 15+ months kitchen experience including food preparation and training Advanced understanding of kitchen operations Inventory management proficiency Previous experience in waste reduction

Job Title: South Indian Cook Location: Clement Town, Dehradun, Uttarakhand Salary: ₹20,000 – ₹25,000 per month Job Type: Full-time Experience: Minimum 2 years (preferred) Job Description: We are looking for an experienced and skilled South Indian Cook to join our kitchen team in Clement Town, Dehradun. The ideal candidate should be well-versed in preparing authentic South Indian dishes and maintaining high standards of hygiene and taste. Key Responsibilities: Prepare and cook a wide range of South Indian dishes (e.g., dosa, idli, vada, sambar, rasam, etc.) Ensure timely preparation and service of meals Maintain kitchen cleanliness and hygiene standards Manage kitchen inventory and assist in daily food prep Ensure quality and consistency in every dish Handle basic food safety protocols and kitchen cleanliness Requirements: Minimum 2 years of experience in South Indian cooking Ability to work in a fast-paced kitchen environment Knowledge of kitchen hygiene and food safety standards Team player with a strong work ethic Ability to work flexible hours if needed Benefits: Salary: ₹20,000 – ₹25,000/month (based on experience and skill) Meals and accommodation may be provided (if applicable) Positive work environment Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Provident Fund Schedule: Day shift Work Location: In person

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Trainee, you will develop skills in salad preparation and kitchen operations while learning food safety fundamentals and contributing to meal production. Key Responsibilities: Learn salad composition principles Develop knowledge of menu items and preparation methods Follow food safety and hygiene protocols Learn kitchen equipment use and maintenance Assist with FIFO inventory management Participate in kitchen sanitization Learn essential food preparation techniques Follow ingredient storage guidelines Requirements: High school diploma (culinary education a plus) Kitchen experience preferred but not mandatory Basic understanding of food preparation Experience in working in teams and in following standardized instructions

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview: As a Team Member Diamond, you will manage kitchen operations from food preparation through packaging and dispatch, ensuring quality and timely delivery. Key Responsibilities: Learn salad composition and presentation fundamentals Master menu items, ingredients, and preparation methods Maintain kitchen sanitization standards Apply FIFO inventory management Follow ingredient storage guidelines Manage mise-en-place scheduling for timely preparation Handle peak service efficiently while meeting KPIs Track inventory and report stock levels Ensure proper food packaging for quality during delivery Coordinate order dispatch for timely delivery Requirements: High school diploma (culinary education a plus) 9+ months kitchen experience including food preparation Intermediate kitchen operations knowledge

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Team Member Silver, you will prepare quality dishes while maintaining food safety standards and following recipes to ensure consistent customer experiences. Key Responsibilities: Learn salad composition fundamentals Develop knowledge of menu items and preparation methods Follow food safety and hygiene protocols Learn equipment operation and maintenance Apply FIFO inventory management Participate in kitchen sanitization Learn food preparation techniques Follow ingredient storage guidelines Execute recipes accurately Prepare consistent quality dishes Requirements: High school diploma (culinary education a plus) 3+ months kitchen experience Basic understanding of kitchen operations Ability to follow recipes precisely

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Team Member Gold, you will prepare high-quality dishes while maintaining food safety standards and operational efficiency to deliver consistent customer experiences. Key Responsibilities: Learn salad composition fundamentals Master menu items, ingredients, and preparation methods Follow food safety and hygiene protocols Learn essential food preparation techniques Maintain ingredient organization per planogram Execute recipes precisely Manage mise-en-place for timely preparation Handle peak service periods efficiently Conduct and report inventory accurately Requirements: High school diploma (culinary education a plus) 6+ months of kitchen experience Intermediate understanding of kitchen operations

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Team Member Silver, you will prepare quality dishes while maintaining food safety standards and following recipes to ensure consistent customer experiences. Key Responsibilities: Learn salad composition fundamentals Develop knowledge of menu items and preparation methods Follow food safety and hygiene protocols Learn equipment operation and maintenance Apply FIFO inventory management Participate in kitchen sanitization Learn food preparation techniques Follow ingredient storage guidelines Execute recipes accurately Prepare consistent quality dishes Requirements: High school diploma (culinary education a plus) 3+ months kitchen experience Basic understanding of kitchen operations Ability to follow recipes precisely

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Trainee, you will develop skills in salad preparation and kitchen operations while learning food safety fundamentals and contributing to meal production. Key Responsibilities: Learn salad composition principles Develop knowledge of menu items and preparation methods Follow food safety and hygiene protocols Learn kitchen equipment use and maintenance Assist with FIFO inventory management Participate in kitchen sanitization Learn essential food preparation techniques Follow ingredient storage guidelines Requirements: High school diploma (culinary education a plus) Kitchen experience preferred but not mandatory Basic understanding of food preparation Experience in working in teams and in following standardized instructions

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview: As a Team Member Diamond, you will manage kitchen operations from food preparation through packaging and dispatch, ensuring quality and timely delivery. Key Responsibilities: Learn salad composition and presentation fundamentals Master menu items, ingredients, and preparation methods Maintain kitchen sanitization standards Apply FIFO inventory management Follow ingredient storage guidelines Manage mise-en-place scheduling for timely preparation Handle peak service efficiently while meeting KPIs Track inventory and report stock levels Ensure proper food packaging for quality during delivery Coordinate order dispatch for timely delivery Requirements: High school diploma (culinary education a plus) 9+ months kitchen experience including food preparation Intermediate kitchen operations knowledge

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Team Member Gold, you will prepare high-quality dishes while maintaining food safety standards and operational efficiency to deliver consistent customer experiences. Key Responsibilities: Learn salad composition fundamentals Master menu items, ingredients, and preparation methods Follow food safety and hygiene protocols Learn essential food preparation techniques Maintain ingredient organization per planogram Execute recipes precisely Manage mise-en-place for timely preparation Handle peak service periods efficiently Conduct and report inventory accurately Requirements: High school diploma (culinary education a plus) 6+ months of kitchen experience Intermediate understanding of kitchen operations

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview: As a Team Member Diamond, you will manage kitchen operations from food preparation through packaging and dispatch, ensuring quality and timely delivery. Key Responsibilities: Learn salad composition and presentation fundamentals Master menu items, ingredients, and preparation methods Maintain kitchen sanitization standards Apply FIFO inventory management Follow ingredient storage guidelines Manage mise-en-place scheduling for timely preparation Handle peak service efficiently while meeting KPIs Track inventory and report stock levels Ensure proper food packaging for quality during delivery Coordinate order dispatch for timely delivery Requirements: High school diploma (culinary education a plus) 9+ months kitchen experience including food preparation Intermediate kitchen operations knowledge

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Team Member Silver, you will prepare quality dishes while maintaining food safety standards and following recipes to ensure consistent customer experiences. Key Responsibilities: Learn salad composition fundamentals Develop knowledge of menu items and preparation methods Follow food safety and hygiene protocols Learn equipment operation and maintenance Apply FIFO inventory management Participate in kitchen sanitization Learn food preparation techniques Follow ingredient storage guidelines Execute recipes accurately Prepare consistent quality dishes Requirements: High school diploma (culinary education a plus) 3+ months kitchen experience Basic understanding of kitchen operations Ability to follow recipes precisely

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Trainee, you will develop skills in salad preparation and kitchen operations while learning food safety fundamentals and contributing to meal production. Key Responsibilities: Learn salad composition principles Develop knowledge of menu items and preparation methods Follow food safety and hygiene protocols Learn kitchen equipment use and maintenance Assist with FIFO inventory management Participate in kitchen sanitization Learn essential food preparation techniques Follow ingredient storage guidelines Requirements: High school diploma (culinary education a plus) Kitchen experience preferred but not mandatory Basic understanding of food preparation Experience in working in teams and in following standardized instructions

Key Responsibilities: Assist the Chef de Partie in day-to-day kitchen operations. Prepare and cook dishes according to standardized recipes and instructions. Maintain high standards of food hygiene and cleanliness in the kitchen. Ensure proper storage and labeling of food items. Monitor stock levels and report shortages. Maintain kitchen equipment and workstations in clean and working order. Train and guide Commis Chefs and kitchen assistants. Ensure adherence to health, safety, and food handling regulations. Participate in menu planning and development as required. Requirements: Diploma or certification in Culinary Arts or relevant field. 2–3 years of experience in a professional kitchen. Strong understanding of food safety and sanitation standards. Ability to work under pressure and in a fast-paced environment. Team player with Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Paid sick time Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Experience: DCDP: 5 years (Required) Cooking: 5 years (Required) Hospitality management: 5 years (Required) Work Location: In person

Chef de Partie – South Indian Cuisine We are seeking a passionate and experienced Chef de Partie (CDP) – South Indian Cuisine to lead and manage the South Indian section of our kitchen. The ideal candidate will be an expert in authentic and regional South Indian preparations—from traditional breakfast varieties to specialty curries and contemporary presentations—while ensuring consistent taste, hygiene, and efficiency. Minimum 3–5 years of experience in a similar role, preferably in a premium hotel or fine dining restaurant. Proven expertise in South Indian cuisines including Tamil, Kerala, Andhra, and Karnataka specialties. Familiarity with dosa varieties, traditional breakfasts, Chettinad gravies, seafood, and vegetarian delicacies. Strong knowledge of spices, slow-cooking methods, and regional taste profiles. Ability to manage time, lead a team, and perform under pressure. Knowledge of hygiene protocols and kitchen documentation. Job Type: Full-time Work Location: In person Expected Start Date: 01/08/2025

Creating and preparing baked goods: This includes following recipes, measuring ingredients, mixing, baking, and decorating a variety of pastries, cakes, breads, and desserts. Developing new recipes: Pastry Chefs may be involved in experimenting with new flavors and techniques to create seasonal menus or unique offerings. Decorating and plating: They are responsible for the visual appeal of the desserts, using various icings, toppings, and presentation techniques. Managing inventory and supplies: This involves monitoring ingredient levels, ordering new supplies, and potentially managing equipment maintenance within the pastry section. Maintaining food safety and hygiene: They ensure that all baking and food preparation practices adhere to health and safety standards. Supervising and training staff: In some cases, they may be responsible for overseeing junior chefs or assistants in the pastry area. Meeting with clients (sometimes): For special events or custom orders, they may discuss details with clients and create unique desserts. Skills and Qualifications: Culinary training and experience: Formal culinary training or certification in pastry arts, baking, or a related field is often required. Technical baking skills: A strong understanding of baking techniques, ingredient interactions, and different baking methods is essential. Creativity and artistic ability: The ability to create visually appealing desserts and innovate with flavors is crucial. Attention to detail: Precision in measurements, decorating, and presentation is important. Organizational and time management skills: The ability to manage multiple tasks, prioritize, and work efficiently is necessary. Knowledge of sanitation and food safety: Understanding of food safety regulations and hygiene practices is crucial. Job Type: Full-time Pay: ₹18,000.00 - ₹30,000.00 per month Work Location: In person

BAKERY HELPER WANTED Join Our Team at Ajantha Bakers & Sweets Location: Madhavaram , chennai. Position: Bakery Helper Salary: 15,000/month Benefits: Free Food & Accommodation Requirements: Willing to work in kitchen & support baking team Basic experience preferred (not mandatory) Hardworking & punctual Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person

Key Responsibilities: Assist in basic food preparation (cutting, chopping, peeling, portioning) Maintain cleanliness and organization of workstation Follow instructions from Commis 2, Commis 1, and Chef de Partie Set up and stock stations with necessary supplies Help with mise en place before service Label, date, and store food items properly Ensure compliance with food hygiene and safety standards Dispose of waste according to kitchen protocols Support other team members during busy operations Requirements: High school diploma or equivalent Culinary training or prior kitchen experience (preferred, not required) Basic understanding of kitchen operations Willingness to learn and grow in a professional kitchen Ability to work in a team and follow instructions Flexibility with shifts, including weekends and holidays Physically fit; able to stand for long hours and lift light to moderate Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Experience: Chef: 2 years (Required) Commi 3: 5 years (Required) Hospitality sector : 3 years (Required) Work Location: In person

Job Role: We are looking for a dedicated and experienced cook for staff food preparation only at our hotel property, Mazus Urban Express, Mysore . Key Details: Only staff food cooking Food and accommodation will be provided Must maintain cleanliness, hygiene, and timely preparation of meals Requirements: Previous experience in hotel/hostel/staff kitchen preferred Ability to cook basic South Indian meals for multiple staff members Good attitude and team coordination Job Types: Full-time, Permanent Pay: From ₹13,500.00 per month Schedule: Day shift Morning shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

We are looking for Catering candidates for our new cafe at Coimbatore. The candidate should be willing to explore and come out with innovative recipes and be a team player Part time students are also welcome 4 PM to 10 PM Job Types: Full-time, Permanent, Fresher Pay: ₹6,000.00 - ₹8,000.00 per month Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Location: Gandhipuram, Coimbatore, Tamil Nadu (Required) Work Location: In person

We are seeking a talented and passionate Commis Chef to join our dynamic culinary team. As a Commis Chef, you will work closely with our experienced chefs to assist in all aspects of food preparation and kitchen operations. This is an excellent opportunity for individuals who are eager to learn and grow in a fast-paced kitchen environment. Responsibilities: Assist in the preparation of high-quality dishes following standardized recipes and specifications. Collaborate with senior chefs to ensure timely and efficient food production. Maintain cleanliness and organization of kitchen stations, equipment, and utensils. Handle and store food items in compliance with food safety standards and regulations. Assist in inventory management by monitoring stock levels and replenishing supplies as needed. Follow proper sanitation procedures to maintain a clean and hygienic kitchen environment. Execute basic cooking techniques such as chopping, slicing, and grilling under the guidance of senior chefs. Support the team during service by plating dishes, garnishing, and ensuring presentation standards are met. Participate in kitchen training sessions and culinary workshops to enhance skills and knowledge. Adhere to company policies, procedures, and safety guidelines at all times. Requirements: Previous experience working in a kitchen environment preferred but not required. Culinary school diploma or equivalent training is a plus. Basic understanding of food safety practices and hygiene standards. Ability to work effectively in a team environment and follow instructions from senior chefs. Strong passion for food and eagerness to learn new culinary techniques. Excellent attention to detail and organizational skills. Ability to work efficiently under pressure in a fast-paced kitchen environment. Flexibility to work evenings, weekends, and holidays as needed. Physical stamina to stand for extended periods and lift heavy objects. Positive attitude and willingness to take on new challenges. Ludhiana Localites preferred Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person