1726 Kitchen Experience Jobs - Page 6

Looking for Conti, Chinese and South Indian Chefs who can : Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arises) Strictly follow and a dhere to the budget of the restaurant by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s) Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter Create new methods and recipes in preparation of meals Make sure that the restaurant or hotel keeps up with new trends in the industry Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen and the restaurant or hotel a...

Assistant Pastry chef , eager to learn the bakery and pastry with the dedication and hardwork Job Types: Full-time, Fresher, Internship Contract length: 6 months Pay: ₹10,000.00 - ₹14,000.00 per month Experience: bakery: 1 year (Required) Work Location: In person

Male helper required for homestay help in Manali. Basic Food & accommodation provided at the property. Alcohol & smoking strictly not allowed. Job requirements: 1. Minimum 5 months of commitment required. 2. Good communication skills. 3. Dedication to task during working hours. 4. Interest in learning hospitality and effective communication. 5. Interest in cooking and basic cooking knowledge. Job role: 1. Housekeeping- dusting, brooming & moping, resting the room & washroom before & after checkout. 2. Overall housekeeping & maintainance of the property. 3. Guest interaction & help in making pleasant experience to guests. 4. Kitchen help - dishes and food prep. 5. Cooking based on requirement...

Job Title: Commis Chef (Continental) We are hiring for a Commis Chef (Chinese/ Continental) for our Hotel & Banquets . As a "Chinese Continental Chef" you have to cook a variety of cuisines, with a specific focus on both Chinese and Continental dishes. This role involves preparing both Chinese and European-style meals, from noodles and momos to pastas and sandwiches. Job Location: Orriva by Awadh, Raj Nagar Extension, Ghaziabad. Job Timings: 11 a.m to 9 p.m. We Offer: Competitive Salary as per knowledge and Experience. Opportunity to be part of growing hospitality brand . Professional and Safe Work Environment. Growth and Training Support. Responsibilities and duties · Menu Planning: Designi...

The Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with minimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section. Key Responsibilities: Prepare and cook Indian curries, tandoor items, gravies, biryanis, breads, and regional specialties. Follow standard recipes, portioning, and presentation guidelines. Ensure timely mise-en-place for service and events. Supervise and guide Commi-2 and Commi-3 in the Indian section. Maintain high standards of hygiene, cleanliness, and food safety (HACCP). Monitor and control food wastage and assi...

Job Description - Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member Job Overview The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly followin...

Job Description:- Prepare, cook, and assemble ingredients for various dishes, including appetizers, entrees, and desserts Ensure that all dishes are of high quality and follow company recipes Keep the kitchen neat and tidy, ensuring everything is sanitized appropriately Monitor inventory, ordering new food and supplies as necessary Adhere to all food safety and sanitation guidelines Requirements:- Proven experience as a Cook Excellent culinary skills Ability to work in a fast-paced environment Knowledge of food safety and sanitation guidelines. Job Type: Full-time Pay: ₹9,000.00 - ₹18,000.00 per month Benefits: Health insurance Work Location: In person

Job Summary The CDP – Continental is responsible for food preparation and cooking of continental dishes. The role requires expertise in Continental cuisine, ensuring food consistency, hygiene, and timely delivery as per requirements. Also support menu planning, inventory control, wastage reduction, and smooth coordination with service teams. Key Responsibilities 1. Food Preparation & Cooking Prepare and cook a wide range of Continental dishes (soups, sauces, grills, pastas, baked dishes, etc.). Follow standardised recipes while ensuring quality, taste, and presentation. Maintain consistency and portion control in all preparations. 2. Kitchen Operations Manage your assigned kitchen section co...

At Meluha The Fern An Ecotel Hotel and Rodas An Ecotel Hotel , we take pride in serving authentic and flavorful dishes. We are looking for a passionate and skilled Commis I – Indian to join our culinary team and contribute to delivering an exceptional dining experience to our guests. Key Responsibilities: Prepare and cook a variety of Indian dishes with authenticity and consistency. Ensure high standards of hygiene, food safety, and kitchen organization. Support senior chefs in menu planning and daily kitchen operations. Maintain stock levels, assist in requisitions, and minimize wastage. Uphold quality and presentation standards for all dishes. Requirements: Proven experience as Commis I or...

Job Description: Assists Commis I and senior chefs in preparing Italian dishes, performing basic kitchen duties, and ensuring a clean, efficient work environment. Key Responsibilities: Assist in food preparation for pasta, pizza, and sauces. Support Commis I during service hours. Maintain workstation hygiene and proper ingredient storage. Follow recipe standards and chef instructions. Adhere to food safety and sanitation procedures. Requirements: 1–2 years of experience in Italian kitchen preferred. Basic understanding of Italian dishes and ingredients. Willingness to learn and grow within the team. Positive and cooperative attitude. Job Type: Full-time Pay: ₹9,482.31 - ₹19,466.26 per month ...

Job Description: Responsible for preparing and cooking Italian dishes, ensuring quality, taste, and presentation. Supports the Chef de Partie and oversees junior staff during kitchen operations. Key Responsibilities: Prepare pasta, pizza, sauces, and other Italian specialties. Supervise and train Commis II and helpers. Maintain mise-en-place and ensure consistency in dishes. Follow food safety and kitchen hygiene standards. Assist in menu planning and ingredient control. Requirements: 2–3 years of experience in Italian cuisine. Strong knowledge of Italian ingredients, sauces, and techniques. Good communication and leadership skills. Ability to handle multiple orders efficiently. Job Type: Fu...

We are hiring Multi cuisine Cook(Male) Cook- SOUTHINDIAN, NORTHINDIAN, CHINESE, TANTOORI Work location- Royapettah, Chennai Experience- 8 to 25 years experience as a Multi cuisine chef Salary- 35000-45000 Age- 35 to 55 Years Language Know- Basic Tamil, English Qualification- Any Room and food available Must stay and work Interested candidate share your resume to whatsapp _9884800604 Job Type: Full-time Pay: ₹35,000.00 - ₹45,000.00 per month Work Location: In person

Job Description: Responsible for preparing and cooking authentic Indian dishes, ensuring quality, consistency, and presentation. Commis I supports the Chef de Partie and supervises junior staff to maintain smooth kitchen operations. Key Responsibilities: Prepare and cook a wide range of Indian dishes (curries, tandoor, gravies). Supervise and guide Commis II and kitchen helpers. Ensure proper mise-en-place, portioning, and food presentation. Maintain hygiene, cleanliness, and food safety standards. Monitor ingredient quality and report shortages. Requirements: 2–3 years of experience in Indian cuisine. Strong knowledge of Indian spices and cooking methods. Leadership and teamwork skills. Abi...

* A catering job involves preparing, delivering, and serving food and beverages for events, and responsibilities range from menu planning and client meetings to event setup, on-site service, and cleanup. Key duties include ensuring food safety, managing inventory, coordinating staff, and providing excellent customer service. Entry-level roles often focus on food prep and serving, while senior roles may manage client relations, staff, and budget. Core responsibilities : Logistics and management: Transport food, serving pieces, and decorative items to the venue. Manage inventory and place orders for supplies. Sanitation and safety: Maintain high standards of cleanliness in both the kitchen and...

Pass Code Hospitality is hiring for Fine Dine Restaurant (Indian & Middle Eastern Cuisine) For Pune Location Preferably from Hospitality background. 1- Commis- 1 / 2 - Indian / Mediterrenanean / Middle Eastern Cuisine Interested Candidates Kindly send their CV to [email protected] or [email protected] or Whatsapp on 8108501202, Job Types: Full-time, Permanent, Fresher, Internship Contract length: 6 months Pay: ₹14,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person

Job Summary: We are looking for a dedicated and experienced House keeper with prior experience in the hotel or hospitality industry . The ideal candidate should be thorough, organized, and maintain high standards of cleanliness and hygiene. The candidate must also be willing to work long and flexible hours and handle utensil cleaning as part of daily responsibilities. Key Responsibilities: Maintain overall cleanliness and hygiene of rooms, restrooms, corridors, kitchen, and common areas. Perform daily cleaning tasks such as sweeping, mopping, dusting, vacuuming, and polishing. Wash utensils, kitchenware, and dining items ensuring proper hygiene and storage. Change bed linens, make beds, and ...

Job Title: Waiter Location: Artjuna Café, Anjuna – Goa Department: Service Reports To: Restaurant Manager / Floor Supervisor About Artjuna Artjuna GOA is a vibrant café and lifestyle space known for its Mediterranean-inspired cuisine, artisanal bakery, and strong community culture. With a focus on healthy, wholesome food and warm hospitality, Artjuna is a leading destination in Goa’s café scene. Position Overview The Waiter plays a key role in delivering Artjuna’s signature guest experience by providing friendly, efficient, and attentive service. The position requires excellent communication skills, an eye for detail, and a passion for hospitality in a high-volume café environment. Key Respo...

Food Preparation and Cooking: Prepare and cook dishes for a specific section of the kitchen, such as grill, sauce, or a particular cuisine. Ensure consistency in the taste, flavor, and presentation of dishes. Assist senior chefs in developing new dishes and implementing recipes. Kitchen Management and Hygiene: Maintain high standards of food safety, hygiene, and cleanliness in their section. Monitor and control inventory for their section, ensuring the quality of ingredients. Properly store food to prevent spoilage and contamination. Quality and Presentation: Ensure all food meets quality standards, including taste, temperature, and presentation. Conduct regular checks for adherence to porti...

We looking for high shift kitchen team member Job Types: Full-time, Part-time Pay: From ₹13,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Job Title: Commis Chef Location: Pyramid Cafe Lounge & Bar – Chandigarh and multiple locations (Punjab, Haryana, Himachal, etc.) Department: Kitchen / Culinary Team Reports To: CDP / Sous Chef / Head Chef Job Summary: We are looking for passionate and hardworking Commis Chefs to join our culinary team at Pyramid Cafe Lounge & Bar . The role involves assisting senior chefs in daily kitchen operations, food preparation, and maintaining high standards of quality, hygiene, and presentation across all outlets. Key Responsibilities: Assist in preparing, cooking, and presenting dishes under the supervision of the CDP or Sous Chef. Ensure all ingredients and mise-en-place are ready before service. F...

Job Title: Chef Location: Sree Guruvayoor Tiffin, Thrissur, Kerala Experience Required: 2–4 years in a similar role Salary Offered: ₹30,000 – ₹35,000 per month Employment Type: Full-Time About Us: Sree Guruvayoor Tiffin is a reputed restaurant in Thrissur known for serving delicious South Indian dishes prepared with authentic flavors and high-quality ingredients. We are expanding with another outlet and are looking for a talented and experienced Chef to join our growing team. Key Responsibilities: Prepare and cook South Indian and other tiffin items (e.g., dosa, idli, vada, upma, etc.) with consistent quality and presentation. Plan and manage daily kitchen operations efficiently. Maintain cl...

Job Summary Responsible for preparing authentic Thai dishes to the highest standards of quality, flavor, and presentation. Ensures that all dishes are prepared according to traditional Thai cooking techniques while maintaining hygiene, safety, and consistency across all kitchen operations. Key ResponsibilitiesGeneral Duties (All Levels) Prepare, cook, and present Thai dishes in accordance with standard recipes and presentation guidelines. Maintain high standards of food hygiene, safety, and cleanliness in the kitchen. Ensure proper handling and storage of all ingredients, especially Thai herbs and spices. Assist in maintaining food cost and minimizing wastage. Uphold the authenticity of Thai...

We are looking for therekitchen supervisor for Tambura Restaurant located at Kattire , Trichy and at one of our branch located at Vailankanni . Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

A restaurant maintenance technician ensures the smooth operation of kitchen equipment, plumbing, HVAC, and electrical systems through preventive and emergency maintenance. The role requires technical expertise in multiple trades and a strong commitment to safety and hygiene standards. Core Responsibilities Perform routine inspections and preventive maintenance on kitchen equipment including ovens, fryers, refrigerators, ice machines, and dishwashers to ensure optimal performance and food safety Respond immediately to emergency repairs that disrupt food service operations, minimizing downtime and preventing food spoilages Maintain HVAC, ventilation, and exhaust systems to ensure proper airflo...

F&B Intern – Cloud Kitchen Operations | Halwai ki Dukan Halwai ki Dukan, a cloud kitchen offering authentic Indian sweets and snacks, is looking for a male F&B intern with prior experience in the food & beverage sector. The role involves streamlining kitchen operations, managing recipes, ensuring quality consistency, and supporting day-to-day functioning of the kitchen. The ideal candidate is self-motivated, organized, and eager to gain hands-on experience in managing an entire cloud kitchen setup. This internship offers exposure to operations, recipe standardization, procurement, hygiene, and product development. Location: [Powai - Mumbai] Job Type: Internship Contract length: 6 months Pay:...