1178 Kitchen Experience Jobs - Page 6

Job Title: Kitchen Operations Supervisor Company: Keyah Hospitality (Brand: Daily Bites) Location: Noida, Uttar Pradesh Experience Required: 2-4+ years (Commercial/Cloud Kitchen Operations) About Us Keyah Hospitality, founded by alumni of IIT Delhi and NITIE Mumbai, is on a mission to revolutionize corporate cafeterias. Through its active brand Daily Bites , the company partners with leading MNCs across Delhi NCR to deliver high-quality, hygienic, and specialized meals. Role Overview We are seeking a dedicated and experienced Kitchen Operations Supervisor to oversee day-to-day functioning of our commercial/cloud kitchens. The ideal candidate will ensure operational excellence, team coordinat...

Urgent requirement of kitchen helper in a 4 star hotel in Calicut. Free food and accommodation will provide by the company. 3 years experience in hotel field is compulsory. Hotel management course need to be completed. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

Tandoor Chef – Commi 2 (Junior Level)Position Summary As a Commi 2 in the Tandoor section, you’ll support senior chefs in preparing and cooking traditional Indian tandoori dishes. This entry-level role is perfect for someone with basic culinary knowledge and a strong interest in mastering tandoor techniques. Key Responsibilities Assist in preparing tandoori items such as naan, roti, kebabs, and grilled meats. Follow instructions from Commi 1 and CDP to ensure consistency and quality. Help with marination, mise en place, and ingredient prep for tandoor dishes. Maintain cleanliness and hygiene of the tandoor station and equipment. Monitor tandoor oven temperature and assist in its operation. E...

A kitchen helper performs basic culinary and cleaning duties to support a professional kitchen, including prepping ingredients like washing and chopping vegetables, washing dishes and equipment, maintaining the cleanliness of the work area and floors, stocking supplies, and taking out the trash. They work under the supervision of chefs and cooks, ensuring food safety standards are met and assisting with other tasks as needed to keep the kitchen organized and functional. Key Roles and Responsibilities Food Preparation: Washing, peeling, chopping, and slicing ingredients like vegetables, fruits, and some meats. Assisting with mixing ingredients for dishes such as salads. Portioning and wrappin...

Tandoor Chef – Commi 1 (Entry-Level)Position Overview As a Commi 1 specializing in Tandoor, you’ll be part of the kitchen brigade assisting senior chefs in preparing authentic Indian dishes, especially those cooked in a tandoor oven. This role is perfect for someone with foundational culinary skills and a passion for Indian flavors. Key Responsibilities Assist in preparing tandoori items like naan, roti, chicken tikka, paneer tikka, and kebabs. Operate and maintain the tandoor oven safely and efficiently. Follow recipes and instructions from senior chefs to ensure consistency. Prepare marinades and spice blends under supervision. Maintain cleanliness and hygiene in the tandoor section. Monit...

Job Title: Barista Location: Brown Town Café Employment Type: Full-time About Brown Town Brown Town is more than just a café — it's a community hub where quality coffee, great conversations, and warm hospitality come together. We're passionate about brewing exceptional beverages, serving wholesome food, and creating a space that feels like home. Job Summary We're looking for energetic, customer-focused Baristas who are passionate about coffee and committed to delivering an outstanding customer experience. As a Barista at Brown Town, you'll craft beverages with precision, maintain a clean and welcoming environment, and contribute to a positive team culture. Key Responsibilities Prepare coffee...

CDP- Indian, South Indian, Chinese, Chaat, Continental,Tandoor Job description: Key Responsibilities Lead and manage the Indian, Tandoor, and North Indian Chaat station during service Prepare, cook, and present dishes to the highest standards, ensuring taste, presentation, and consistency Handle all types of Indian breads, kebabs, tandoori preparations, and authentic chaat items Ensure correct storage, labeling, and rotation of ingredients Maintain cleanliness and hygiene as per FSSAI and kitchen standards Train, guide, and supervise commis chefs and kitchen helpers Monitor portion and waste control to maintain food cost efficiency Collaborate with senior chefs for menu development, specials...

Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce a quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the ...

Prepare and cook continental café dishes (sandwiches, burgers, pizzas, pasta, salads). Manage mise en place (daily preparation of ingredients, sauces, toppings, bread, etc.). Supervise and guide commis chefs/kitchen helpers in basic prep work. Maintain quality, taste, and presentation standards consistently. Ensure hygiene, food safety, and cleanliness of the kitchen area. Monitor stock of ingredients and report shortages to management. Work closely with service staff to ensure quick and smooth order delivery. Innovate and suggest new menu items or specials to attract customers. Skills & Competencies Strong knowledge of Continental café-style dishes (sandwiches, pizzas, burgers, pasta). Abil...

Job Summary: The Commis 1 is a senior-level commis chef responsible for preparing, cooking, and presenting dishes in their section, with specific expertise in Chinese and Continental cuisine . Working under the Chef de Partie or Sous Chef, the Commis 1 ensures high-quality food preparation and maintains hygiene and safety standards at all times. Key Responsibilities: Chinese Cuisine (Wok / Dim Sum / Fried Rice / Sauces / Noodles) Assist in the preparation and cooking of Chinese dishes as per standard recipes. Maintain consistency in taste, portioning, and presentation of dishes. Prepare ingredients for stir-fries, fried rice, dumplings, soups, sauces, etc. Operate Chinese cooking equipment (...

Job Title: Chef de Partie (CDP) – South Indian Cuisine Location: Borivali, Mumbai Reports To: Sous Chef / Head Chef Department: Operations Job Summary: We are looking for a skilled and passionate Chef de Partie (CDP) who specializes in South Indian cuisine to manage a specific section of our kitchen. The ideal candidate should have strong culinary knowledge of traditional and modern South Indian dishes, excellent team management skills, and a commitment to maintaining food quality and consistency. Key Responsibilities: · Prepare and execute South Indian dishes with authenticity and consistency. · Manage a team of Commis chefs and delegate daily responsibilities. · Ensure mise-en-place is don...

Job Summary: The Chef de Partie is responsible for overseeing a specific section of the kitchen (e.g., grill, sauce, vegetables, or pastry). Working closely with the Sous Chef and Executive Chef, the CDP ensures high standards of food quality, consistency, hygiene, and presentation. This is a hands-on cooking and supervisory role, suited for experienced cooks ready to manage a team and contribute to menu excellence. Key Responsibilities: Food Preparation & Cooking Prepare and cook high-quality dishes according to recipes and presentation standards. Manage the mise-en-place for your section efficiently. Maintain portion control and reduce food wastage. Ensure timely production during service ...

Job Title: Commi 3 – South Indian Cuisine Location : Borivali, Chembur, Lower Parel Reports to : DCDP / CDP Experience : 0–1 year (Fresher Welcome) Employment Type : Full-time Job Purpose The Commi 3 – South Indian Cuisine will assist the kitchen team in the preparation and basic cooking of South Indian dishes. The role is designed for entry-level culinary professionals who are passionate about South Indian food and willing to learn under the guidance of senior chefs. This position involves prepping ingredients, supporting mise-en-place, ensuring cleanliness, and learning the art of consistency and quality in food preparation. Key Responsibilities 1. Food Preparation & Mise-en-Place · Ensure...

We are looking for South indian Cook. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Work Location: In person

Post: Cook/Chef - Male only Job Summary: We are looking for a skilled and hygienic Male Cook / Chef with experience in preparing both vegetarian and non-vegetarian meals for breakfast, lunch, and dinner. The candidate must be familiar with Indian cuisine and should be capable of maintaining kitchen standards as per health regulations. Preference will be given to those with Guest House/ Home or Hospitality experience. Key Responsibilities: Prepare menu items for breakfast, lunch, and dinner as per daily requirements. Prepare ingredients for cooking: chop, peel, and cut vegetables and meats (veg & non-veg). Cook meals using various kitchen equipment (stove, oven, grillers, etc.). Monitor food ...

We are looking for a talented CDP-CONTINENTAL to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service. Chef de Partie Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the ...

Position : Assistant Baker Location : Middleton Street Working Hours : 10:00 AM - 10:30 PM Job Summary: We are looking for a passionate and skilled Baker to join our team. The ideal candidate will have prior experience in baking and a keen interest in delivering high-quality pastries and beverages. You will be responsible for preparing a variety of baked goods and making bubble tea drinks, ensuring that each product meets our high standards of quality and authenticity. Key Responsibilities: Prepare and bake a wide range of pastries, desserts and cakes according to established recipes. Ensure the consistency and quality of baked goods through precise measurements and baking techniques. Mainta...

Job Description - Shift Incharge Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Shift Incharge Job Overview The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing inventory usage, ...

Job Description - Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member Job Overview The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly followin...

Work Location: Thrissur, Kerala – Dass Continental (4-Star Hotel) About Us: Dass Continental, a reputed 4-star hotel in Thrissur, is known for its exceptional hospitality and premium dining experiences. We are looking for a skilled Bar Cook to join our team and prepare high-quality bar snacks and dishes that complement our beverage service. Role Overview: The Bar Cook will be responsible for preparing and presenting bar-friendly food items, maintaining quality and consistency, and ensuring smooth kitchen operations for the bar section. Key Responsibilities: Prepare and cook bar snacks, appetizers, and light meals. Ensure food quality, taste, and presentation meet hotel standards. Work closel...

Location: Churritos, Forum Mall, Kochi Job Type: Full-time / Part-time About Us Churritos is a vibrant and growing food brand specializing in freshly made churros, desserts, and quick bites. We focus on providing customers with high-quality food and an enjoyable experience. Job Summary We are looking for a dedicated Kitchen Helper to join our team. The role involves assisting chefs and kitchen staff in daily operations, ensuring cleanliness, and maintaining smooth workflow in the kitchen. Key Responsibilities Assist in preparing churro dough, piping, and frying churros as directed by the chef Coat freshly made churros with cinnamon sugar and prepare toppings (chocolate dips, sauces, fillings...

We are seeking a skilled and reliable Line Cook specializing in Chinese cuisine to join our kitchen team. The ideal candidate will have a strong understanding of wok cooking, traditional Chinese ingredients, and preparation methods. You’ll work in a fast-paced environment, ensuring consistency, taste, and presentation meet our high standards. Key Responsibilities: Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, dumplings, and sauces. Set up and stock workstations with all necessary supplies. Maintain cleanliness and organization of the kitchen at all times. Follow recipes, portion controls, and presentation specifications. Handle and store food properly to ensure...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Demi Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities o...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the...