1760 Kitchen Experience Jobs - Page 50

Job Description: Position Overview: Kish Hospitality Consultant is currently hiring for a Continental Chef de Partie (CDP) for a 5* boutique resort located in Vengurla, Maharashtra. The CDP will be responsible for the preparation, cooking, and presentation of continental dishes, ensuring high-quality standards and customer satisfaction. About the Role: As a Chef de Partie (CDP) , you will be responsible for managing the kitchen, ensuring that dishes are prepared and presented to the highest standard. You will work closely with the Sous Chef and Executive Chef to maintain the efficiency of kitchen operations, train junior staff, and ensure that all food production meets our quality and safety...

A South Indian Chef specializes in preparing and cooking traditional South Indian dishes, ensuring authenticity in flavors and presentation. Responsibilities include menu planning, ingredient sourcing, maintaining kitchen hygiene, and potentially training junior staff. They work in various settings like restaurants, hotels, or catering services, delivering a genuine South Indian dining experience. Key Responsibilities: Preparing South Indian Dishes: This includes crafting a variety of dishes like dosas, idlis, sambar, rasam, and various chutneys, adhering to traditional recipes and culinary standards. Maintaining Authenticity: Ensuring the dishes maintain the authentic taste and presentation...

Job description Job Description: Position: Female Nonveg Cook Location: Canada Corner, Nashik Company: Kadaknath Agro World Job Responsibilities: Prepare a variety of non-veg dishes, especially Kadaknath chicken and Goat. Maintain cleanliness and hygiene in the kitchen. Plan daily menus with taste and nutrition in mind. Follow traditional and healthy cooking methods. Work with the team and manage kitchen timings. Requirements: Experience in non-veg cooking preferred. Must be clean, responsible, and disciplined. Passion for cooking and learning. Timings: Full-time Salary: Based on experience Contact: +91 7020035887 Job Type: Full-time Education: Higher Secondary(12th Pass) (Required) Location...

About the Role: We are looking for a skilled and passionate Chef de Partie (specialised in continental) to join our kitchen team. The ideal candidate will take ownership of a specific section of the kitchen, ensuring high standards in preparation, cooking, and presentation. You will work closely with the Sous Chef and Head Chef to maintain consistency, quality, and efficiency. Key Responsibilities: Prepare, cook, and present dishes within your assigned section to the highest standards. Assist in developing new menu items in line with seasonal changes and customer preferences. Maintain a clean, organized, and hygienic workstation at all times. Ensure all food preparation is in line with food ...

Salary:- 10,000 Per Month to 24,000 Per Month (we requested all the candidates to apply only if you are comfortable with the offered salary package) Job Summary: The Chinese Commis Chef is responsible for assisting in the preparation and cooking of Chinese dishes, ensuring consistent taste, quality, and presentation. Commis I will handle more advanced cooking and leadership tasks within the section, while Commis II will focus on support, prep, and learning under senior chefs. Key Responsibilities: For Commis I: Prepare, cook, and present Chinese dishes (e.g. stir-fries, noodles, dim sum, fried rice, gravies) as per menu standards. Supervise and guide junior commis or helpers during shift. Ma...

The Kitchen Utility Worker is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors. The Kitchen Utility Worker will also assist in general food preparation for events. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Responsible for operating the dishwashing machine ensuring water temperature is correct and soap and drying agents are connected and working properly. • Maintain organizati...

We are seeking a skilled and reliable Line Cook specializing in Chinese cuisine to join our kitchen team. The ideal candidate will have a strong understanding of wok cooking, traditional Chinese ingredients, and preparation methods. You’ll work in a fast-paced environment, ensuring consistency, taste, and presentation meet our high standards. Key Responsibilities: Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, dumplings, and sauces. Set up and stock workstations with all necessary supplies. Maintain cleanliness and organization of the kitchen at all times. Follow recipes, portion controls, and presentation specifications. Handle and store food properly to ensure...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

About Le Pondy Le Pondy is a premium beach and lake resort located in Pondicherry, India. The resort is situated at the scenic estuary where the Chunnambar River meets the Bay of Bengal, offering breathtaking views and a tranquil ambiance. It is known for its luxurious accommodations, private beach access, and a variety of recreational facilities. Le Pondy is a preferred destination for travelers seeking relaxation, wellness experiences, and high-end hospitality services. Job Description: Garde Manger (Cold Kitchen Chef)Position Overview The Garde Manger , also known as the Cold Kitchen Chef , is responsible for the preparation, presentation, and storage of all cold dishes in the kitchen. Th...

A well-known cafe in Mangalore is looking for a female billing staff . The candidate should be friendly, well-presented, and comfortable handling billing and talking to customers in a busy café setting. Key Responsibilities: Handle customer billing at the counter using POS systems Maintain accurate transaction records and daily cash handling Greet customers warmly and ensure a smooth checkout experience Coordinate with kitchen and service staff for order management Ensure cleanliness and organization of the billing counter Assist with basic inventory and stock alerts as needed Candidate Requirements: Good communication and customer service skills Basic computer knowledge and ability to opera...

Contact :9600341188 Pantry (Commi's) Chinese (Commi's) Indian (Commi's) Tandoori (Commi's) South Indian (Commi's) Job Type: Full-time Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Life insurance Experience: Hotel: 1 year (Required) Work Location: In person

Assistant Cook We are looking for a reliable and hardworking Assistant Cook to support the head chef in preparing and serving meals. The ideal candidate will have a passion for cooking, basic culinary skills Key Responsibilities: Prepare chapati dough (maavu) by kneading it to the right consistency. Roll and cook chapatis to required size and texture. Assist in basic food preparation like chopping vegetables and grinding spices. Requirements : Previous experience as a kitchen helper or assistant cook is preferred. Basic knowledge of food preparation and kitchen safety. Stay at work, Food and Accommodation Free. Gender : Male Job location: Pallikaranai Job Types: Full-time, Permanent Pay: ₹18...

Job Title: Commis 1 – Continental Cuisine Location: Epic Poetry Café, Vytilla, Kochi About Epic Poetry Café: Epic Poetry Café is a cozy, creative space where culinary art meets soulful ambiance. Located in the heart of Vytilla, Kochi, we are known for our thoughtfully curated menu featuring international flavors, specialty coffee, and a passion for excellence in both food and service. Position Summary: We are looking for a skilled and passionate Commis 1 – Continental Cuisine to join our kitchen brigade. The ideal candidate should have hands-on experience in preparing continental dishes, demonstrate high attention to detail, and work efficiently in a fast-paced environment while maintaining ...

Job Title: Commis Chef (Levels 1, 2 & 3) Location : [Bangalore] Reports to : Chef de Partie / Head Chef Employment Type : Full-time / Part-time Job Summary We are hiring Commis Chefs at all levels (Commis 1, 2 & 3) to join our kitchen team. You will assist in food preparation, cooking, and maintaining kitchen hygiene standards. Responsibilities vary by experience level. Responsibilities : Commis 1 (Senior) Prepare and cook dishes as per recipes Guide junior staff (Commis 2 & 3) Maintain kitchen cleanliness and food safety Assist Chef de Partie with daily operations Commis 2 (Intermediate) Assist in food prep (cutting, marinating, basic cooking) Keep your section clean and organized Follow ki...

Create and prepare a Variety of Disha using traditional and modern techniques Design and plan menu that align with restaurant concepts and customer preference Supervise and train junior kitchen staffs in cooking technique and presentation Ensure efficient kitchen operation and adherence to safety and sanitation standers Monitor food stock and place order as needed Select and source high-quality ingredients Maintain a clean and organized kitchen environment Intrest candidates can Drop their CV Mention email :- [email protected] Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹21,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: D...

Le Pondy Beach Resort – Where Elegance Meets Serenity Le Pondy is a premier beachfront luxury resort located at the confluence of the Chunnambar River and the Bay of Bengal in Puducherry . Surrounded by pristine beaches, lush greenery, and tranquil backwaters, Le Pondy offers a perfect blend of traditional charm and modern comfort. With world-class amenities, elegant villas, exquisite cuisine, and personalized service, Le Pondy is an ideal destination for both leisure and business travelers. We pride ourselves on delivering unforgettable experiences to our guests — and that starts with our people. We are currently hiring passionate individuals to join our dynamic culinary team. Job Title: Co...

Job Purpose To support sushi production by preparing ingredients, maintaining hygiene standards, and ensuring consistency in taste and presentation of sushi dishes as per brand standards. Key Responsibilities Prepare sushi ingredients including seafood, vegetables, rice, sauces, and garnishes. Assemble various types of sushi such as maki rolls, nigiri, sashimi, and hand rolls. Ensure proper mise-en-place is completed for the shift. Maintain freshness and proper storage of raw materials, especially seafood. Adhere to food safety, hygiene, and sanitation standards in all preparation and handling. Maintain cleanliness of workstations, equipment, and sushi display counters. Follow standard recip...

Salary: From ₹18,000/month Schedule: Day shift | Type: Permanent | Mode: In-person We’re hiring a skilled Pastry Chef to lead our dessert kitchen. If you can take charge, manage a small team, and consistently deliver high-quality, creative bakes — we’d love to hear from you. Key Responsibilities: Prepare cakes, cookies, healthy bakes, and desserts as per set recipes Confidently work with fondant, tiered cakes , and cake decoration Manage inventory and place orders for kitchen supplies Handle packaging and timely dispatch of orders Lead kitchen operations and maintain hygiene standards Test and develop new recipes Complete orders accurately and independently Requirements: 3+ years of experien...

Job Summary: The Demi Chef de Partie – Chinese Cuisine is responsible for managing a specific section of the Chinese kitchen and assisting the Chef de Partie in preparing high-quality dishes. This role requires strong culinary skills in traditional and modern Chinese cooking techniques, attention to detail, and the ability to supervise junior staff. The DCDP ensures consistency in taste, presentation, and hygiene standards. Key Responsibilities: Assist the Chef de Partie in running the Chinese section (wok, dim sum, noodles, rice, etc.). Prepare and cook authentic Chinese dishes as per restaurant standards. Supervise and train junior kitchen staff (Commis) in food preparation and cleanliness...

Job Summary: The Commis 1 – Chinese Cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic Chinese dishes, under the supervision of senior chefs. This role requires basic knowledge of Chinese ingredients, cooking techniques, and kitchen organization. The position supports overall kitchen efficiency and ensures high food quality and hygiene standards. Key Responsibilities: Prepare and cook Chinese dishes such as stir-fries, noodles, fried rice, soups, dim sum, and steamed or wok-based items. Follow standard recipes and chef instructions to ensure consistency in taste and presentation. Handle mise en place (pre-preparation work), including cutting veget...

Job Summary: The Commis 1 (Chinese Cuisine) is responsible for preparing, cooking, and presenting authentic Chinese dishes under the guidance of senior chefs. This role requires strong knowledge of Chinese cooking techniques, ingredients, and kitchen operations. The Commis 1 ensures food quality, hygiene, and safety standards are consistently maintained. Key Responsibilities: Prepare ingredients and cook Chinese dishes according to recipes and specifications. Support Chef de Partie and Sous Chef in all kitchen operations. Ensure proper handling, storage, and labeling of all food items. Maintain cleanliness and organization of the workstation at all times. Monitor food stock levels and assist...

Job Title: Commis/DCDP Position Job Summary: Provides baked goods and prepped items by preparing and baking menu items according to recipes and brand standards. Upholds the core values of the organization and its mission while consistently presenting and promoting brand integrity, product quality, and customer service standards. Reports to: FOH & BOH Managers, General Manager Duties: Responsible for fulfilling the production list, given by management, which includes all baked goods and/or prep items. Must be able to execute all recipes consistently according to the recipes and standards. Ensures all baked goods reflect the highest standards of quality, consistency, aesthetics, and taste. Mus...

As DCDP you shall be handling staff and must have good know how of Bakery manufacturing processes. Sourdough, Croissant and Breads IS A MUST HAVE SKILL. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Experience: Bakery: 3 years (Required) Work Location: In person

. Cooking for family at flat. . Everyday morning dity for cooking Job Type: Part-time Pay: ₹6,000.00 - ₹10,000.00 per month Expected hours: 20 – 30 per week Schedule: Morning shift Work Location: In person

We are seeking a reliable and hardworking Butcher’s Assistant to support daily meat preparation and processing activities. The ideal candidate will assist the head butcher with cutting, trimming, packaging, and maintaining cleanliness to ensure food safety standards are met. This role is perfect for someone with a strong work ethic, attention to detail, and an interest in meat processing and food service. Key Responsibilities: Assist with cutting, slicing, deboning, and trimming meat under the direction of the butcher Prepare and package meat products for retail or wholesale sale Weigh, label, and price meat products accurately Clean and sanitize tools, equipment, and workstations in complia...