1178 Kitchen Experience Jobs - Page 5

Accommodation free Food free Assist in food preparation Clean kitchen Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Ability to commute/relocate: Kalamassery, Kochi, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Job description: Managing the kitchen porters Making sure the kitchen is a safe and hygienic place to work Organising the inventory, storage, and distribution of foodstuffs and supplies Helping to plan menus, apportion ingredients and use food surpluses Control portion costs by working out the number of portions per food batch In some jobs you will be required to cook Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers. 2) Specifies number of servings to be made from...

Role Purpose To oversee the preparation, plating, and timely in-room delivery of meals in accordance with resident dietary plans and preferences, while ensuring hygiene, taste, and service excellence. This role bridges the kitchen operations with resident experience and clinical nutrition protocols. Key Responsibilities 1. Kitchen Operations Oversight Supervise food preparation ensuring adherence to standardized recipes, portion sizes, and food safety norms. Ensure meals are prepared in accordance with daily diet schedules and special instructions from the Diet & Nutrition Lead. Monitor hygiene, equipment cleanliness, pest control compliance, and kitchen staff behavior. 2. Meal Plating & Dis...

Velvet Bakers, a popular bakery café in Alkapuri, Vadodara, is looking for a Cafe Allrounder to join our team. Responsibilities: Assisting in kitchen preparation Maintaining hygiene and cleanliness standards Serving and interacting with customers Supporting day-to-day café operations Requirements: Well-groomed and presentable Positive attitude and willingness to learn Basic communication skills Prior experience is a plus, but not mandatory Training & Certification: We welcome Hotel Management students or freshers who want hands-on experience. Training will be provided, along with a Certification upon completion. Location: Velvet Bakers, Alkapuri, Vadodara If interested, please share your CV ...

Job Title: Commis Chef – Pyramid Café Lounge & Bar Role Overview: We are looking for a passionate and energetic Commis Chef to join our culinary team at Pyramid Café Lounge & Bar. The ideal candidate should have basic culinary knowledge, a willingness to learn, and the ability to work in a fast-paced environment. Key Responsibilities: Assist senior chefs in daily kitchen operations Prepare ingredients, basic dishes, sauces, and garnishes as per recipes Maintain high standards of food hygiene, safety, and presentation Ensure proper storage and handling of raw materials and kitchen equipment Support smooth kitchen operations during service hours Maintain cleanliness and organization in the kit...

Kitchen Assistant / Assistant Cook: A reliable Kitchen Assistant / Assistant Cook to support our kitchen team in preparing meals, maintaining a clean work environment, and following food safety standards. Responsibilities include basic food preparation, assisting the head cook, and helping with kitchen organization. Ideal candidate should be a Diploma / Degree in Catering and a team player with a passion for food and a willingness to learn. Job Types: Full-time, Permanent Pay: Up to ₹20,000.00 per month Benefits: Food provided Work Location: In person

Male Home Cook required: Required candidate in Coimbatore city for a home. Cook should have experience in South Indian home cooking. Candidate should stay with us. Room and food will be provided. Only Male candidates can apply. Age: 30-45. Candidate should have minimum experience of 10 years. Job Type: Full-time Pay: Up to ₹25,000.00 per month Benefits: Food provided Work Location: In person

Hiring Position: Sous Chef – Peruvian & South American Cuisine We are looking for a talented and passionate Sous Chef with strong experience in Peruvian cuisine and a good understanding of South American flavors . Key Responsibilities: Assist in managing full kitchen operations. Lead and train kitchen staff; maintain high standards of hygiene and organization. Contribute to menu development, R&D, and new dish creation. Ensure consistent food quality, presentation, and portion control. Manage inventory, food cost, and minimize waste. Requirements: 4–6 years of kitchen experience, with at least 2 years in a leadership role. Strong knowledge of Peruvian cuisine; South American culinary knowledg...

1. Assist in the preparation and cooking of authentic Chinese dishes 2. Maintain food preparation areas and equipment in clean and hygienic conditions 3. Follow the directions of senior chefs (CDP, Sous Chef, etc.) 4. Assist in mise en place and daily food prep 5. Maintain high standards of food hygiene and kitchen safety 6. Adhere to portion control and minimize waste 7. Minimum 1–2 years of experience in a professional kitchen, preferably in Chinese cuisine 8. Ability to work in a fast-paced, high-pressure environment 9. Understanding of food hygiene and safety standards (HACCP knowledge is a plus) 10. Strong team player with a positive attitude Job Type: Full-time Pay: ₹18,000.00 - ₹20,00...

Job Title: Commis Chef – Cloud Kitchen Location: Kondapur, Hyderabad. Experience Required: 2–3 years Employment Type: Full-Time About Us: We are a fast-growing multi-cuisine cloud kitchen focused on delivering high-quality, freshly prepared food within 10 minutes. Our team thrives on creativity, speed, and consistency, ensuring every dish meets the highest standards. Job Responsibilities: Assist in the preparation, cooking, and presentation of dishes across multiple cuisines. Follow standardized recipes and portion sizes to maintain consistency. Ensure timely preparation of orders in a fast-paced kitchen environment. Maintain cleanliness, hygiene, and food safety standards at all times. Assi...

VACANCY for Healthy Food Cafe - Fitolicious Designation : Team Member/Cooking/Helper Experience : Atleast 4-6 Month in restaurant industry Location : Vijay nagar, indore Working Hour : 11AM - 10PM Paid Holiday : 1 day/week (4 monthly off) Accommodation : Will be provided Joining Fees : ZERO Payment : ₹12000 - ₹16000 Increment : ₹1000 every 6 month. ✅ Immidiate Joining, Apply now : Call or whatsapp 7489558747, 8770726690, 8319454126 Full job description Roles and responsibility: Making Food Products as per the SOP (Veg & Non Veg) Taking Customer Order/Suggestive Selling & Upselling Cash Countering Maintain Cleanliness & Hygiene of the store Maintaining fast, accurate service, positive guest r...

Company Description JAJ Equipment Industries, established in 2006 in Thrissur, India, is a leading manufacturer of commercial kitchen equipment serving clients across India and the Middle East. With a strong focus on quality, innovation, and customer satisfaction, JAJ specializes in custom modular kitchens and high-end food service equipment. Our reputation is built on delivering premium solutions to hotels, hospitals, institutions, and residential spaces. Guided by expert craftsmanship and a dedicated leadership team, we are committed to technological excellence and post-sale support. Role Description This is a full-time on-site role for a Showroom Coordinator located in Chennai. The Showro...

Accommodation free Food free Assist in food preparation Clean kitchen Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Work Location: In person

Job Title: Chef de Partie (CDP) – South Indian Cuisine Location: Borivali, Mumbai Reports To: Sous Chef / Head Chef Department: Operations Job Summary: We are looking for a skilled and passionate Chef de Partie (CDP) who specializes in South Indian cuisine to manage a specific section of our kitchen. The ideal candidate should have strong culinary knowledge of traditional and modern South Indian dishes, excellent team management skills, and a commitment to maintaining food quality and consistency. Key Responsibilities: · Prepare and execute South Indian dishes with authenticity and consistency. · Manage a team of Commis chefs and delegate daily responsibilities. · Ensure mise-en-place is don...

Cleaning and maintaining the office premises and general office cleanliness on daily basis, including dusting, sweeping, mopping, and vacuuming. Managing all kitchen relates works including Dish washing, preparing or cooking food and tea or coffee for all staff and guests, managing pantry related responsivities, maintaining hygiene of kitchen. Required skills and qualifications The minimum educational qualification is 12th pass, and a minimum age limit is 20 years. In some cases, basic computer skills may also be required. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Experience: Microsoft Office: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

Reporting under the Executive/ head chef of the baking kitchen, the CDP handles the area of focus assigned under him. The job duties require a CDP to supervise and guide Commis chef under your division. The employee should have knowledge and hand on experience on pastry making techniques and fluent with usage of tempering/panning machines for chocolate. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

We are looking for a professional and well-mannered Office Pantry Boy to join our team. The ideal candidate will have basic culinary skills, maintain high hygiene standards, and ensure the pantry runs efficiently to support the office environment. Responsibilities: Tea and Coffee Management: Prepare and serve tea, coffee, and cold beverages for staff and guests three times a day. Quick Food Preparation: Prepare light and quick vegetarian snacks such as sandwiches, bread rolls, pasta, and other simple dishes. Hygiene and Cleanliness: Maintain strict hygiene and cleanliness in the pantry and dining areas at all times. Guest Service: Serve beverages and snacks to office guests with professional...

The Telecaller will handle incoming enquiries from guests, collect all necessary details, check availability with properties, revert to guests with information, and work to close the sale. You will act as a key link between guests and suppliers (hotels, resorts etc.), ensuring excellent customer experience, accuracy, and timely communication. Key Responsibilities Answer incoming stay / accommodation enquiries via phone, email, chat, or other channels. Gather all required guest details: travel dates, number of people, room preferences, budget, special requests, etc. Reach out to property/partner hotels/accommodations to check for availability and rates. Communicate back to the guest promptly ...

Job Summary: The Executive Sous Chef assists the Executive Chef in overseeing and managing all culinary operations within the casino. This role ensures the delivery of high-quality food and exceptional dining experiences while maintaining standards of safety, hygiene, and cost control. The Executive Sous Chef will supervise kitchen staff, contribute to menu development, and ensure smooth kitchen operations across all outlets. Key Responsibilities: Culinary Operations: Assist the Executive Chef in planning, directing, and coordinating all kitchen activities. Oversee food preparation, presentation, and consistency to maintain high standards. Manage daily operations of multiple outlets, includi...

Job Title: Full-Time Male Cook (Live-In) Only vegetarian Location: [Hauz Khas Delhi Accommodation: Stay-in facility provided (must live in-house) Gender Preference: Male Only Experience Required: Minimum 1–3 years of cooking experience Job Responsibilities: Prepare breakfast, lunch, evening snacks, and dinner as per family preference Cook a variety of vegetarian and non-vegetarian Indian dishes (and others if required) Maintain kitchen cleanliness and hygiene standards at all times Manage kitchen inventory and inform in advance if grocery or vegetables are running low Serve meals timely and courteously Wash and maintain utensils in a clean manner Ensure food is cooked hygienically and neatly...

Job brief We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Responsibilities Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process with attention to speed ...

Food Preparation: Execute basic food preparation tasks such as chopping, cleaning, slicing, and measuring ingredients for dishes. Hygiene & Safety: Maintain high standards of cleanliness and adhere to all food safety and sanitation guidelines in the kitchen and on your workstation. Station Support: Ensure your assigned cooking station is stocked and ready for service, and help with the setup and breakdown of stations. Stock Management: Assist with receiving deliveries, managing kitchen supplies, and monitoring stock levels and movement. Equipment Care: Clean and maintain kitchen equipment and utensils to keep them in good working order and prevent hazards. Team Assistance: Support the entire...

Position Summary: The Indian Chef de Partie (CDP) is responsible for preparing and presenting high-quality Indian dishes, ensuring authentic flavors, consistency, and adherence to hygiene and safety standards. The CDP will supervise a section of the kitchen, guide junior staff, and ensure smooth operations during service at the resort’s restaurants or banqueting facilities. Key Responsibilities: Prepare, cook, and present authentic Indian dishes (North Indian/South Indian/Regional specialties) according to resort standards. Supervise and guide Commis Chefs and kitchen helpers in the Indian section. Ensure mise-en-place is done efficiently and stations are well-prepared for service. Maintain ...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Job Description We are seeking a dedicated and detail-oriented Commi I to join our culinary team in Mumbai, India. As a Commi I, you will play...

Salary Range: Main Chef (curry Master and Biryani): ₹18,000 – ₹20,000 per month Shawarma Cook: ₹13,000 -15,000 Assistant Cook / Helper: ₹10,000 – ₹12,000 per month Responsibilities: Prepare daily meals (rice, curries,combos and Biryani) for Curry Point. Prepare Shawarma (rolls, plates) with proper hygiene. Assist in tea, coffee, and evening snacks preparation. Maintain cleanliness in kitchen and serving area. Benefits: Free Food Provided. Paid Holiday. Growth opportunities as the brand expands. Requirements: 3-5 years’ experience in hotel/restaurant cooking. Ability to maintain good taste and speed. Team player and responsible attitude. How to Apply: Call/WhatsApp: 9148593555 Or apply direct...