1726 Kitchen Experience Jobs - Page 5

Food Preparation and Production: Prepare and cook dishes according to recipes, menu guidelines, and specific station requirements. Section Management: Oversee the assigned section, ensuring consistent quality and timely service. Inventory and Waste Management: Manage stock levels, control waste, and ensure proper storage. Hygiene and Safety: Maintain a clean and organized work area, adhering to food safety and hygiene regulations. Teamwork: Collaborate with other kitchen staff and management to ensure smooth kitchen operations. Menu Development: Assist in creating new dishes and menu items. Training and Mentorship: May train and mentor junior kitchen staff. Equipment Maintenance: Ensure equi...

Job Title: Sales Executive – B2B Locations: Mumbai, Pune, Hyderabad, Bangalore, Coimbatore, Chennai, Bhubaneshwar, Cochin, Kerala, Patna, Raipur, Ranchi, Kolkata Employment Type: Full-Time | Field Sales (Demonstration-Based Role) Team Size: 100+ and rapidly expanding across India About On2Cook At On2Cook , we are reinventing the way the world cooks. Our globally patented device combines microwave and induction technologies to cook food 70% faster, using 50% less energy , while preserving nutrients, texture, and taste. We’ve been recognized on Shark Tank India , showcased at CES Las Vegas , and awarded globally at iF Design Awards, British Invention Show, German Innovation Awards , and more. ...

We’re looking for a hardworking and reliable Kitchen Helper to join our team! If you have a positive attitude and a passion for helping in the kitchen, we’d love to meet you. What We Offer: ✅ Free food and accommodation ✅ Performance-based incentives ✅ Friendly and supportive work environment Your Responsibilities: Assist chefs in food preparation and basic cooking tasks Keep the kitchen clean, organized, and hygienic Wash dishes, utensils, and maintain cleanliness standards Help with cutting, chopping, and arranging ingredients Follow instructions and ensure smooth kitchen operations Requirements: Female candidate preferred Responsible, honest, and hardworking Prior experience in kitchen wo...

Responsibilities include: A chef de partie is a skilled chef responsible for a specific area of the kitchen, such as south indian, north indian, chinese, tandoor, indian. They assist the head chef in preparing and cooking dishes, ensuring that they are of high quality and presented well. Other responsibilities may include managing inventory, training junior chefs, and maintaining a clean and organized kitchen. Excellent culinary skills, attention to detail, and the ability to work well under pressure are essential for this role. And any other responsibilities as assigned from time to time. Job Types: Full-time, Permanent, Fresher, Internship Contract length: 6 months Pay: ₹25,000.00 - ₹28,00...

We Are Hiring – Captain | Hauz Cafe, Gurugram Industry: Hospitality / Food & Beverage Location: Gurugram, Haryana Company: Hauz Cafe Qualification Graduate or Diploma in Hotel Management / Hospitality (preferred) Fluent in English communication Experience 3–5 years of experience as a Captain / Senior Steward in a restaurant, café, or hotel Strong background in guest service, team handling, and operations supervision Key Skills Excellent communication and interpersonal skills Fluent English speaking and guest engagement ability Strong leadership and team coordination Knowledge of food service standards, table setup, and order management Problem-solving attitude and customer-focused approach F...

Kitchen management : Oversee and supervise the day-to-day cooking and kitchen operations to ensure everything runs smoothly. Staff supervision : Manage kitchen staff, create work schedules, train new employees, and ensure they adhere to rules and regulations. Menu planning : Assist the executive chef in creating and developing menus, including specials, and ensuring dishes are prepared and presented correctly. Inventory and ordering : Track inventory, manage food costs, minimize waste, and order necessary supplies from vendors. Quality control : Ensure that all food meets high-quality standards and safety regulations before being served to customers. Leadership : Take on the executive chef's...

As a multi-cuisine Commis Chef I - III , you will be responsible for preparing basic Indo-Chinese food like various types of Chowmein, Chilli Paneer, Momos, along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza (hand Stretched made with "00" Flour) will be preferred. Applicant with the Knowledge & Experience in Indian food along with the above items will be given more preference. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques as well as Maintaining Cleanliness. Role and Responsibilities: Follows the instructions and reco...

Key Responsibilities: Responsible for the preparation and mise en place for Continental dishes Follow standard recipes and presentation guidelines to ensure food consistency. Maintain cleanliness and hygiene in the assigned section as per FSSAI standards. Ensure proper storage, labeling, and rotation of ingredients. Support senior chefs in daily kitchen operations and service. Learn and adapt to new cooking techniques and menu changes. Assist in minimizing wastage and maintaining cost control. Follow all safety, sanitation, and food handling procedures. Requirements: Basic knowledge of Continental cuisine and cooking techniques. Certificate or diploma in Culinary Arts or equivalent (preferre...

Job Title: Corporate Chef Location: Sree Guruvayoor Tiffin Veg. Restaurant, Thrissur, Kerala Industry: Pure Vegetarian Restaurant / Food Services Salary: Up to ₹65,000 (Based on Experience) Experience Required: Minimum 2–3 Years in Pure Vegetarian Cuisine Job Summary: Sree Guruvayoor Tiffin Veg. Restaurant is looking for an experienced Corporate Chef with strong expertise in pure vegetarian cuisine . The ideal candidate will lead kitchen operations, plan menus, manage costing, recruit and train staff, and maintain consistent quality across all outlets. Key Responsibilities: Oversee all kitchen operations for the restaurant. Develop and innovate pure vegetarian menus based on seasonal ingredi...

Job Description We are seeking a talented and experienced Sous Chef specializing in bakery operations to join our culinary team in Visakhapatnam, India. As the Sous Chef (Bakery), you will play a crucial role in overseeing our bakery department, creating delectable pastries and baked goods, and ensuring the highest standards of quality and creativity in our offerings. Assist the Executive Chef in managing daily bakery operations and staff supervision Develop and implement new recipes and menu items, focusing on both traditional and innovative baked goods Ensure consistent quality and presentation of all bakery products Train and mentor junior bakers and pastry chefs Maintain inventory and or...

About the Role We are looking for an experienced North Indian Chef skilled in preparing authentic gravies and traditional dishes. The ideal candidate should have solid experience in managing kitchen teams, maintaining quality, and ensuring consistency across operations. Responsibilities Prepare North Indian gravies and dishes such as Dal Makhani, Rajma, Paneer curries, etc. Oversee daily kitchen operations and team of Commis I & II . Plan menus, manage inventory, and ensure timely food preparation. Maintain hygiene, portion control, and kitchen standards. Coordinate with management for supply needs and new recipes. Prior experience in restaurants or cloud kitchens is preferred. Requirements ...

A Tandoor Chef is responsible for preparing and cooking a variety of Indian dishes, such as kebabs, tandoori meats, and breads, using a traditional clay tandoor oven. Key duties include preparing marinated ingredients, operating the tandoor to ensure consistent quality and taste, maintaining high standards of cleanliness and food safety, and collaborating with other kitchen staff. Key responsibilities Food preparation: Marinate meats, seafood, and vegetables, and prepare dough for tandoori breads like naan. Cooking: Operate the tandoor oven to cook dishes to perfection, ensuring consistent quality and taste. Quality control: Maintain high standards for food presentation and taste. Hygiene an...

Job Summary The Restaurant Steward is responsible for maintaining cleanliness, hygiene, and organization in the restaurant and service areas. The role supports the food and beverage team by ensuring that all dining ware, utensils, and equipment are cleaned, sanitized, and readily available, contributing to smooth restaurant operations and excellent guest experiences. Key ResponsibilitiesCleaning & Sanitation Clean and sanitize dishes, glassware, cutlery, pots, and pans using manual and mechanical cleaning methods. Maintain cleanliness of the dishwashing area, kitchen equipment, and workstations. Follow proper procedures for handling cleaning chemicals and waste disposal. Ensure that floors, ...

Job Description - Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member Job Overview The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly followin...

Job Description - Shift Incharge Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Shift Incharge Job Overview The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing inventory usage, ...

We’re hiring a Kitchen Helper who knows basic Chinese cooking and frozen food preparation for our private theatre café. You’ll assist in food prep, serve customers, and help maintain kitchen cleanliness. Prepare and present meals while maintaining hygiene and culinary standards. Develop menus, train kitchen staff, and ensure timely meal preparation. Job Types: Full-time, Part-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Paid time off Work Location: In person

Summary: The Commis I (South Indian) is responsible for preparing, cooking, and presenting authentic South Indian dishes under the supervision of senior chefs. The role requires a solid understanding of South Indian flavors, ingredients, and cooking techniques, ensuring high-quality food and consistency in every dish served. Key Responsibilities: Prepare and cook a variety of South Indian dishes such as dosas, idlis, vadas, upma, sambar, rasam, and regional specialties. Follow standard recipes, portion sizes, and presentation guidelines. Assist in menu development and contribute ideas for new South Indian items. Ensure all mise en place is prepared and organized before each service. Maintain...

Job Title: Kitchen Commi – Levels I / II / III (Indian & Continental) Location: The Orchid Hotel Mumbai, Vile Parle East Reporting to: Chef de Partie / Senior Kitchen Staff About Us At The Orchid Hotel, Mumbai, we operate a vibrant multi-cuisine restaurant offering Indian, Chinese, Continental and live-counter dining experiences. Recognised as one of Mumbai’s premier eco-sensitive luxury hotels, we seek kitchen professionals who are passionate about food, committed to high standards and thrive in a fast-paced service environment. Role Overview We are hiring for three levels of Commi roles: Commi III , Commi II , and Commi I . Candidates will be slotted at the appropriate level based on exper...

Leadership As a kitchen supervisor, you lead a team of culinary professionals by managing work schedules, assigning tasks, and effectively dealing with potential problems. Communication Concise communication can be essential in a fast-paced kitchen environment. You articulate your expectations clearly to your team to ensure a smooth operation. Problem-solving You can quickly and effectively solve issues as they arise, whether it's a supply chain problem, a demanding customer, or a dish gone wrong. Time management The kitchen supervisor is ultimately responsible for ensuring that all meals go out on time and are prepared to the restaurant's standards, making good time management and organizat...

Cleaning Cutting Vegetable Helping Cook Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person

A "Commis 1" job description involves assisting senior chefs in preparing ingredients and dishes, maintaining a clean and organized workstation, and following food safety standards. Key duties include washing, peeling, and chopping ingredients, cooking basic dishes, plating meals, and managing inventory, while collaborating with other kitchen staff to ensure efficient service. Key responsibilities Food preparation: Wash, peel, and chop fruits and vegetables; prepare basic salads, sauces, and other menu items. Dish production: Assist in the preparation and cooking of dishes under the guidance of a senior chef. Quality and presentation: Plate and present food items, ensuring they meet high sta...

Job Opening: Commi II/III – Circle Goa (Anjuna) About Us: Circle is a boutique stay and lifestyle space in Anjuna, Goa, focused on design, community, good food, and warm hospitality. Our kitchen team plays a key role in delivering a memorable experience to every guest. Position: Commi II/III Location: Anjuna, Goa Experience: 1–3 years in a professional kitchen Joining: Immediate Responsibilities: Assist in daily food preparation and cooking under the guidance of the Chef. Maintain consistency in taste, presentation, and quality of dishes. Follow hygiene and safety standards as per FSSAI guidelines. Manage mise-en-place and ensure workstation cleanliness. Support inventory and storage mainten...

At Meluha The Fern An Ecotel Hotel and Rodas An Ecotel Hotel , we take pride in serving authentic and flavorful dishes. We are looking for a passionate and skilled Commis II – Indian to join our culinary team and contribute to delivering an exceptional dining experience to our guests. Key Responsibilities: Prepare and cook a variety of Indian dishes with authenticity and consistency. Ensure high standards of hygiene, food safety, and kitchen organization. Support senior chefs in menu planning and daily kitchen operations. Maintain stock levels, assist in requisitions, and minimize wastage. Uphold quality and presentation standards for all dishes. Requirements: Proven experience as Commis II ...

We are looking for a skilled Cook or Cok helper with experience in Chinese cuisine and basic kitchen prep (chopping, cutting, and assisting in cooking). The candidate should maintain hygiene, work efficiently, and help with daily meal preparation. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Ability to commute/relocate: Mira Road, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Education: Secondary(10th Pass) (Preferred) Experience: Cooking: 1 year (Preferred) Language: Hindi (Preferred) Shift availability: Day Shift (Preferred) Willingness to travel: 25% (Preferred) Work Location: In person

Service Coordinator – Northern Region The company is established in 2003, is a leading imported commercial kitchen equipment supplier and contracting company in India. The company is looking out for a professional to join it as Service – Coordinator – Northern Region Location: NEW DELHI Reporting : SERVICE MANAGER – Northern Region Employment Type: Full-time Experience and Key Skills : Min. 3–5 years of experience in Service Coordination. Individuals with experience in handling service coordination of Commercial Kitchen equipments, service support will be preferred. Job Responsibilities : Attending service complaints Interacting with customers independently. Provide solutions to customers ti...