747 Kitchen Experience Jobs - Page 5

Assisting chefs and cooks: Kitchen helpers support the kitchen staff by preparing ingredients for cooking, such as washing, peeling, chopping, and slicing vegetables and fruits. Preparing simple dishes: They may also be involved in preparing simple dishes like salads, sauces, and desserts. Portioning and wrapping food: Some kitchen helpers assist with portioning and wrapping food items or dishes. Cleaning and Sanitation: Cleaning and sanitizing: This is a core responsibility, including washing dishes, utensils, and kitchen equipment. Maintaining cleanliness: They ensure that work areas, floors, and surfaces are clean and hygienic. Disposing of waste: Kitchen helpers also dispose of kitchen waste and recycling materials. Organization and Stocking: Organizing supplies: They organize and stock kitchen supplies and ingredients. Storing food: They help with the proper storage of food items in refrigerators, freezers, and other designated areas. Assisting with deliveries: Kitchen helpers may also assist with receiving and storing deliveries of food and supplies. Job Types: Full-time, Fresher Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

Food Prep Support – Assist chefs with chopping, mixing, marinating, and assembling items like sandwiches, kulchas, and salads. Maintain Hygiene – Keep workstations, utensils, and kitchen areas clean and sanitized as per food safety standards. Stock Refill – Refill sauces, ingredients, and disposables; inform the chef about low-stock items. Service Assistance – Help during rush hours by plating, packing, and supporting order execution. Follow SOPs – Wear uniform, follow hygiene rules, and assist the kitchen team as per café standards. Job Type: Full-time Pay: ₹8,086.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Ability to commute/relocate: Amritsar, Punjab: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): What is your current salary? Work Location: In person

Food Preparation: Assisting with tasks like washing, peeling, chopping, and cutting vegetables and fruits; preparing ingredients for cooking; and assisting with food plating and serving. Cleaning and Maintenance: disposing off waste and recycling. Stocking and Organization: Unpacking and storing food and supplies; organizing and maintaining inventory; and ensuring the kitchen is well-stocked with necessary items. Assisting Cooks: Supporting chefs and cooks with various tasks, including preparing ingredients, organizing supplies, and ensuring a clean and efficient work environment. Following Safety and Hygiene Standards: Adhering to food safety guidelines and maintaining a clean and sanitary kitchen environment. Operating Kitchen Equipment: Utilizing basic kitchen equipment as needed, such as dishwashers, ovens, and food processors. Other Duties: Assisting with table service, clearing tables, and performing other duties as assigned by supervisors. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person

Job Summary: The CDP for Continental Cuisine leads the preparation and presentation of Continental dishes while supervising junior staff. The role is crucial for maintaining taste consistency and kitchen efficiency. Key Responsibilities: Plan and prepare Continental dishes as per the menu. Supervise kitchen assistants and commis chefs. Maintain high standards of hygiene and cleanliness. Ensure portion control and stock rotation. Contribute to new recipe development. Requirements: 3+ years of experience in Continental cuisine. Ability to handle pressure and multitask. Strong culinary and leadership skills. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus

As a Senior Associate Food and Beverage at Sterling Holiday Resorts Limited, you will play a crucial role in ensuring the smooth daily operations of food service in Kodaikanal. Your responsibilities will include overseeing food service operations, maintaining high standards of customer service, and supporting culinary tasks to provide an exceptional dining experience for our guests. Your day-to-day tasks will involve taking orders, serving food and beverages, upholding cleanliness standards, and effectively communicating with team members and guests. Your ability to work efficiently in a fast-paced environment, handle multiple tasks simultaneously, and demonstrate strong customer service and communication skills will be key to your success in this role. To excel in this position, you should possess knowledge and skills in Food Service and Food & Beverage management, along with basic culinary skills and kitchen experience. Any relevant experience in the hospitality industry would be advantageous, and hospitality-related certifications or degrees are considered beneficial. Join us at Sterling Holiday Resorts Limited and be part of a team that prides itself on offering unforgettable holiday experiences and setting high standards in hospitality. Your journey with us will transcend the ordinary, as you contribute to creating extraordinary celebrations of life, love, and exceptional hospitality.,

We’re looking for a skilled/semi skilled barista to join our café! Job Type: Full-time Pay: ₹9,000.00 - ₹12,000.00 per month Work Location: In person

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Buddy Trainer, you will play a pivotal role in kitchen operations and training programs, maintaining food standards while developing team members and ensuring operational efficiency. Key Responsibilities Master menu items, ingredients, and preparation methods Operate and maintain kitchen equipment properly Implement regular sanitization procedures Follow ingredient storage and planogram guidelines Manage mise-en-place scheduling for timely preparation Handle peak service periods efficiently Track and report inventory accurately Train new and existing team members on operational procedures Monitor and minimize waste through best practices Ensure recipe consistency and quality standards Requirements High school diploma (culinary education a plus) 15+ months kitchen experience including food preparation and training Advanced understanding of kitchen operations Inventory management proficiency Previous experience in waste reduction

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Team Member Gold, you will prepare high-quality dishes while maintaining food safety standards and operational efficiency to deliver consistent customer experiences. Key Responsibilities: Learn salad composition fundamentals Master menu items, ingredients, and preparation methods Follow food safety and hygiene protocols Learn essential food preparation techniques Maintain ingredient organization per planogram Execute recipes precisely Manage mise-en-place for timely preparation Handle peak service periods efficiently Conduct and report inventory accurately Requirements: High school diploma (culinary education a plus) 6+ months of kitchen experience Intermediate understanding of kitchen operations

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview: As a Team Member Diamond, you will manage kitchen operations from food preparation through packaging and dispatch, ensuring quality and timely delivery. Key Responsibilities: Learn salad composition and presentation fundamentals Master menu items, ingredients, and preparation methods Maintain kitchen sanitization standards Apply FIFO inventory management Follow ingredient storage guidelines Manage mise-en-place scheduling for timely preparation Handle peak service efficiently while meeting KPIs Track inventory and report stock levels Ensure proper food packaging for quality during delivery Coordinate order dispatch for timely delivery Requirements: High school diploma (culinary education a plus) 9+ months kitchen experience including food preparation Intermediate kitchen operations knowledge

Key Responsibilities: Assisting chef and commi 1 to prepare menu items as per orders Adhere to all health and safety regulations and standards Check stocks as per portions every morning and night Coordinating with the kitchen and service staff, and assisting them as required Maintain FIFO Coordinate with kitchen team for orders and required stock Inspect all food purchases on arrival and notify the CDP and manager if an item was not delivered Inform manager if ordered stock doesn't meet the required freshness or have the highest quality for replacement or reimbursement Make sure all accepted purchases are either processed/ washed & portioned as required before being stored in the kitchen/ fridges/ storage area Maintaining quality, hygiene and consistency of all food production Assisting to properly pack online delivery/home delivery and pick up orders Taking stock of ingredients and equipment, and informing Manager to replenish stock on set order days Enforcing safety and sanitation standards in the kitchen Receiving feedback and making improvements where necessary Maintain cleanliness and organization of kitchen area, including stations, storage and service stations Collaborate with service staff to ensure accurate and timely delivery of orders Stay informed about menu changes, new items, and seasonal promotions Coordinate and assist fellow employees to meet guest needs and support the operation of the restaurant Smile and greet all guests as at the restaurant, even if they are not designated to your section Display professional behaviour at all times Avoid offensive or impolite language Report any accidents / incidents to the CDP and Manager Eligibility requirements of the candidates: Physical stamina to stand for long periods and lift heavy trays Willing to work in a break shift Proficiency in English and Hindi Ability to work in a fast-paced environment and handle multiple tasks simultaneously Knowledge of food trends, menu items Job Type: Full-time Pay: ₹12,000.00 per month Benefits: Food provided Work Location: In person

Job Summary: The Chinese Commi I will focus on preparing authentic Chinese cuisine under the guidance of senior chefs. The role involves working in a fast-paced environment to deliver consistent and high-quality dishes. Key Responsibilities: Cook appetizers, main courses, and side dishes for Chinese cuisine. Support Head Chef in food preparation and presentation. Maintain kitchen cleanliness and comply with safety standards. Manage food prep tasks such as chopping, marinating, etc. Ensure timely and accurate order execution. Requirements: 3 - 5 years experience in Chinese cuisine preparation. Familiarity with Chinese ingredients, sauces, and techniques. Good time management and multitasking skills. Team player with a passion for cooking. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

· Prepare and present dishes in your section according to the kitchen’s standards · Assist the Chef De Partie in the kitchen's daily operations · Ensure all food is stored and prepared hygienically and safely · Follow recipes and presentation standards · Train and mentor junior kitchen staff · Maintain a clean and organized work area · Monitor stock levels and communicate needs to the Chef De Partie · Contribute to menu development by suggesting new dishes and improvements Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Education: Diploma (Preferred) Experience: Continental: 5 years (Preferred) Culinary: 5 years (Preferred) Work Location: In person

. Accurately measuring meal ingredients for the Chef de Partie. · Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. · Preparing basic salads and sauces as directed by the Chef de Partie. · Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. · Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. · Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. · Performing basic cleaning duties and ensuring that workstations are properly sanitized. · Plating and presenting meal items as per the Chef de Partie’s instructions. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Education: Diploma (Preferred) Experience: Continental: 4 years (Preferred) Culinary: 4 years (Preferred) Work Location: In person

Food Prep Support – Assist chefs with chopping, mixing, marinating, and assembling items like sandwiches, kulchas, and salads. Maintain Hygiene – Keep workstations, utensils, and kitchen areas clean and sanitized as per food safety standards. Stock Refill – Refill sauces, ingredients, and disposables; inform the chef about low-stock items. Service Assistance – Help during rush hours by plating, packing, and supporting order execution. Follow SOPs – Wear uniform, follow hygiene rules, and assist the kitchen team as per café standards. Job Type: Full-time Pay: ₹8,000.00 - ₹10,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Ability to commute/relocate: Mohali, Punjab: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): What is your current monthly in-hand salary? Work Location: In person

Job Title: Commis Chef (Level I / II / III) Location: Kakkanad, Ernakulam Department: Kitchen Operations Employment Type: Full-Time / Part-Time Job Overview We’re looking for a passionate Commis Chef to join our growing culinary team. You’ll support senior chefs in preparing high-quality, health-conscious meals. Whether you’re slicing veggies or sautéing proteins, your attention to detail and commitment to hygiene will ensure every dish is both delicious and nutritious. Key Responsibilities Assist in daily food preparation for salads, bowls, sauces, and healthy snacks. Measure and mix ingredients as per standardized recipes. Maintain kitchen hygiene and sanitization per FSSAI and internal standards. Properly label, date, and store ingredients. Support senior chefs with mise en place, cooking, and plating. Ensure minimal wastage and adhere to portion controls. Assist in cleaning kitchen tools and workstations. Learn and apply Kealthy Kitchen’s healthy cooking techniques (low oil, grilling, air frying, etc.) Skills & Requirements 0–3 years experience in a commercial kitchen or culinary institute training. Knowledge of basic kitchen operations and health food trends is a plus. Familiarity with vegetarian and non-vegetarian ingredients. Physical stamina to stand for long periods and handle heat safely. Positive attitude, team player, and willingness to learn. Basic knowledge of food safety & handling. Ability to work in shifts (including early morning or evening slots). What We Offer Competitive salary + performance-based incentives. Exposure to a health-first, ingredient-driven kitchen culture. Training in nutrition-based cooking and wellness cuisine. Staff meals + discounts on Kealthy products. Opportunity to grow into higher kitchen roles (Commis I → CDP → Sous Chef). Join Us if You’re: Passionate about cooking. Curious about health, nutrition, and wellness food. Excited to be part of a growing startup that’s redefining food for the better. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person Application Deadline: 27/07/2025 Expected Start Date: 28/07/2025

Job Title: Commis Chef – Indian Cuisine Location: Boutique Resort, Wayanad, Kerala Department: Kitchen / Culinary Reports To: Sous Chef / Head Chef Employment Type: Full-Time About Us: Set amidst the tranquil beauty of Wayanad, our boutique resort offers a unique blend of luxury and nature. Our guests enjoy an authentic culinary journey that highlights the rich flavors of South and North Indian cuisine , using fresh, locally sourced ingredients. We’re looking for a dedicated Commis Chef to be part of our passionate kitchen team. Position Overview: As a Commis Chef , you will support the Sous Chef and Head Chef in daily food preparation and kitchen operations. This role is ideal for someone who is enthusiastic, eager to learn, and has a foundational knowledge of traditional Indian cooking—especially from South and North India. Key Responsibilities: Assist in the preparation and cooking of South Indian and North Indian dishes (e.g., Kerala Sadya, dosa varieties, biryanis, curries, tandoori items, etc.) Follow recipes and directions given by senior chefs Maintain cleanliness and hygiene in all food prep and storage areas Organize and manage mise en place efficiently Support smooth kitchen operations during service hours Assist with receiving and storing supplies and ingredients Uphold food safety and sanitation standards at all times Requirements: 1–3 years of experience in a professional kitchen (preferably in Indian cuisine) Basic understanding of regional Indian cooking methods, ingredients, and spices Ability to work well in a team and under pressure Willingness to learn and take direction Culinary certification or diploma is an advantage Familiarity with hygiene standards and food safety practices Ability to communicate in Malayalam, Hindi, or English is a plus What We Offer: Competitive salary based on experience On-site accommodation and meals Training and mentorship from experienced chefs Opportunity to grow within a boutique resort setting A friendly and supportive work culture How to Apply: Email your resume to [ [email protected] ] with the subject line: “Commis Chef – Wayanad Application” . Freshers with strong passion for Indian cuisine are also encouraged to apply. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,500.00 per month Benefits: Food provided Paid time off Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Language: Malayalam, Tamil, Hindi, English (Required) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person

Practical work experience in baking and creating various recipes. Should know about kitchen equipment's and maintenance. Aware of Food safety requirement. He must have diploma in Bakery or hotel management. Person should have Five to eight years experience in food industry. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Health insurance Internet reimbursement Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person

The Commis II is responsible for assisting in the preparation and presentation of food items in accordance with company standards and hygiene practices. This role is ideal for candidates with basic culinary knowledge, eager to grow under the guidance of senior chefs. Key Responsibilities: Assist with food preparation as per the instructions of the Chef de Partie or Sous Chef Follow standardized recipes and presentation specifications Ensure proper storage and labeling of ingredients and prepared items Maintain cleanliness and hygiene of workstations and kitchen equipment Comply with food safety and sanitation guidelines (HACCP standards) Receive and store kitchen supplies properly Assist in mise en place and basic cooking tasks during meal service Work collaboratively with the kitchen team to ensure timely service Report any kitchen maintenance or safety issues immediately Support senior chefs in daily operations and special events Qualifications & Skills: Basic culinary certificate or diploma preferred Minimum 6 months – 1 year of kitchen experience in a hotel or restaurant Knowledge of basic food preparation and hygiene Ability to work in a fast-paced environment Willingness to learn and take direction Team player with a positive attitude Flexible with work hours, including weekends and holidays Physical Requirements: Ability to stand for long hours Must be able to lift moderate weights (up to 20 kg) Work in hot and fast-paced kitchen environments Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Schedule: Day shift Fixed shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

Job Summary: We are looking for an experienced and passionate Chinese Commi 1 to join our kitchen team. As a senior-level commis, you will be responsible for assisting in the preparation and presentation of authentic Chinese dishes, ensuring high standards of taste, hygiene, and consistency are maintained at all times. Key Responsibilities: Prepare and cook authentic Chinese dishes (e.g., stir-fry, dim sum, fried rice, noodles, soups) under the supervision of senior chefs. Ensure that all food items are prepared according to standardized recipes and quality standards. Assist in mise-en-place and basic food preparation for the Chinese kitchen section. Maintain cleanliness and organization of workstations and kitchen equipment. Follow food safety and hygiene standards as per hotel or restaurant regulations. Assist in receiving and proper storage of kitchen supplies and ingredients. Support junior staff (Commis II, Commis III) and work as part of the kitchen brigade. Communicate effectively with the culinary team to ensure smooth kitchen operations. Report any equipment or maintenance issues to the supervisor immediately. Requirements: Minimum 1–2 years of experience in a professional kitchen, specifically in Chinese cuisine. Basic knowledge of Chinese cooking techniques, ingredients, and kitchen tools. Culinary diploma or relevant certification preferred. Understanding of food safety, HACCP, and hygiene standards. Ability to work in a high-pressure, fast-paced environment. Team player with strong work ethic and discipline. Flexibility to work shifts, weekends, and holidays. Preferred Skills: Knowledge of regional Chinese cuisines (Cantonese, Sichuan, Hunan, etc.). Experience with wok cooking, steaming, and dumpling preparation. Good knife skills and food portioning techniques. Eagerness to learn and grow within the kitchen team. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Work Location: In person

Job Title: Commis 2 Chef – South Indian Cuisine Location: Mumbai Job Type: Full-Time Industry: Hospitality / Food & Beverage Experience Required: 1–2 years in South Indian cuisine Job Summary: We are looking for a motivated and enthusiastic Commis 2 Chef with a passion for South Indian cuisine to support our kitchen operations. The ideal candidate should have a basic knowledge of South Indian dishes and be eager to learn and grow in a professional culinary environment. Key Responsibilities: Assist in the preparation and cooking of South Indian dishes such as dosa, idli, sambar, chutneys, and curries. Follow recipes and instructions provided by senior chefs. Maintain cleanliness and hygiene of the workstations at all times. Support Commis 1 and other senior chefs in daily kitchen operations. Handle ingredients and raw materials properly to minimize waste. Ensure all food preparation is done in accordance with food safety standards. Requirements: 1–2 years of experience working in a South Indian kitchen or similar setting. Basic knowledge of South Indian ingredients and cooking techniques. Willingness to learn and grow in a professional kitchen. Ability to follow instructions and work in a team environment. Familiarity with hygiene and food safety guidelines. Preferred Candidates: Prior experience in hotels, restaurants, or catering services. Good communication and time-management skills. Energetic, disciplined, and reliable. How to Apply: Please submit your updated resume with the subject line “Application – Commis 2 Chef (South Indian Cuisine)” . Job Types: Full-time, Permanent Pay: ₹13,196.20 - ₹17,000.73 per month Application Question(s): DO you have experience in South indian Cusine? Location: Mumbai, Maharashtra (Required) Work Location: In person

Job Title: Chef Location: ITM Hospital, Gwalior Shift: 12-Hour Rotational Shift Department: Kitchen/Food Services Reports To: Hospital Administrator / F&B Supervisor Job Summary: ITM Hospital, Gwalior is looking for a skilled and responsible Chef to manage day-to-day kitchen operations. The chef will be responsible for preparing 3 to 4 meals daily for approximately 300 people including patients, attendants, doctors, and staff. Key Responsibilities: Prepare and supervise daily cooking of meals (breakfast, lunch, evening tea/snacks, dinner). Ensure timely and hygienic food preparation for around 300 people. Work as per the dietary instructions provided by the dietician for patient meals. Maintain kitchen cleanliness, hygiene, and food safety at all times. Supervise kitchen staff and allocate duties during the shift. Manage stock of groceries and kitchen items; coordinate for timely purchasing. Maintain records of meals prepared and served daily. Follow 12-hour rotational shift as per duty schedule. Requirements: Minimum 3–5 years of experience as a Chef (experience in hospital kitchen preferred). Knowledge of hygienic cooking practices and dietary restrictions. Ability to work in a fast-paced environment and manage bulk cooking. Basic knowledge of FSSAI standards is preferred. Must be flexible to work in rotational shifts (including weekends/holidays). Interested candidates can apply to the HR Department of ITM Hospital, Gwalior at 9109900540. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Provident Fund Work Location: In person

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygiene and sanitation standards, including food safety and cleanliness of the station. Report any equipment issues or safety concerns to the sous chef or executive chef. Job Type: Full-time Pay: ₹12,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Experience: total work: 1 year (Preferred) Work Location: Remote

Position : Executive Chef (Equity Partner) Location : Aerocity, Mohali, Punjab Reports To: Owner Industry : Hospitality | Restaurant | Brewery | Bar Overview : We are seeking a creative, passionate, and experienced Executive Chef to lead the culinary operations of our Restro cum Brewery & Bar. This role offers an equity partnership opportunity, allowing the Executive Chef to share in the business's success and growth. The ideal candidate will have expertise in gourmet pub-style cuisine, beer-food pairings, and high-volume kitchen management. This role involves menu development, kitchen operations, cost control, team leadership, and ensuring a top-tier dining experience that complements our craft beers and bar offerings.​ Key Responsibilities: 1. Menu Development & Culinary Innovation Design and develop an innovative, high-quality menu that complements our craft beers and bar offerings.​ Create beer-infused dishes (beer-battered appetizers, beer-marinated meats, beer-based sauces, etc.).​ Curate a bar-friendly food menu with elevated bar snacks, gourmet burgers, steaks, and shared platters.​ Maintain consistency in taste, portioning, and presentation across all dishes.​ Incorporate seasonal and local ingredients to keep the menu fresh and exciting.​ Keep up with culinary and industry trends to enhance customer experience.​ 2. Beer & Bar Food Pairing Expertise Collaborate with the Brewmaster and Bar Manager to create dishes that pair well with craft beers, cocktails, and premium spirits.​ Train staff on beer-food and cocktail-food pairing recommendations to enhance guest experience.​ Develop special pairing menus, themed food festivals, and tasting events.​ 3. Kitchen Operations & Quality Control Oversee day-to-day kitchen operations to ensure smooth and efficient service.​ Implement Standard Operating Procedures (SOPs) for food preparation and presentation.​ Maintain strict hygiene and food safety standards (HACCP, FDA, and local regulations compliance).​ Monitor kitchen equipment and ensure proper maintenance to prevent downtime.​ Work with the bar team to develop beer-infused cocktails and gourmet bar snacks.​ 4. Leadership & Team Management Recruit, train, and lead kitchen staff including Sous Chefs, Line Cooks, and Prep Cooks.​ Foster a positive and high-performing kitchen culture.​ Conduct regular training sessions on kitchen safety, efficiency, and innovation.​ Develop performance evaluation metrics and provide constructive feedback.​ Manage shift schedules, ensure optimal staffing levels, and oversee kitchen workflow.​ 5. Cost Control & Financial Management Manage food costs, labor costs, and operational expenses to optimize profitability.​ Monitor and control inventory, portioning, and waste reduction strategies.​ Source high-quality ingredients while maintaining cost efficiency.​ Analyze food sales data and adjust the menu for maximum revenue generation.​ 6. Customer Engagement & Experience Enhancement Ensure a memorable dining experience with high-quality food and efficient service.​ Engage with customers to gather feedback and refine menu offerings.​ Participate in live cooking events, chef's table experiences, and social media promotions.​ Collaborate with the marketing team to develop special promotions and food events.​ Equity Partnership Details: Equity Stake : The Executive Chef will be offered an equity stake in the business, fostering a vested interest in the restaurant's success.​ Vesting Schedule : Equity will vest over a predetermined period to ensure long-term commitment and alignment with business goals.​ Performance Metrics : Specific performance targets related to profitability, customer satisfaction, and operational efficiency will be established to guide equity vesting.​ Profit Sharing : In addition to equity, a profit-sharing arrangement may be implemented, allowing the Executive Chef to benefit directly from the restaurant's financial performance.​ ​ Note : The specifics of the equity partnership, including percentage stake, vesting period, and performance metrics, will be discussed and agreed upon during the hiring process.​ Key Skills & Competencies: Expertise in Global & Pub-Style Cuisine: Strong culinary background and proficiency in multi-cuisine cooking (Indian, Thai, Italian, Mexican, Mediterranean, Continental, etc.), especially pub-style and gourmet food.​ Creativity & Innovation: Passion for crafting unique dishes and experimenting with flavors.​ Beer & Cocktail Pairing Knowledge: Understanding of flavors that complement different beverages.​ Leadership & Team Management: Proven experience in managing and mentoring a kitchen team.​ Cost Control & Financial Acumen: Experience in food cost optimization and budgeting.​ Kitchen Operations & SOPs: Knowledge of high-volume restaurant kitchen operations.​ Customer-Centric Approach: Ability to adapt based on customer preferences and feedback.​ Food Safety & Compliance: Adherence to local food safety regulations and industry best practices.​ Preferred Qualifications & Experience: Education: Degree/Diploma in Culinary Arts, Hotel Management, or a related field.​ Certifications: HACCP or equivalent food safety certification. Job Types: Full-time, Permanent Pay: ₹70,000.00 - ₹90,000.00 per month Schedule: Monday to Friday Weekend availability Ability to commute/relocate: Mohali, Punjab: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Current Salary? Expected Salary? Notice Period? Experience: Executive Chef: 7 years (Required) Work Location: In person Expected Start Date: 17/08/2025