1760 Kitchen Experience Jobs - Page 49

Job Summary: The Chinese Commi I will focus on preparing authentic Chinese cuisine under the guidance of senior chefs. The role involves working in a fast-paced environment to deliver consistent and high-quality dishes. Key Responsibilities: Cook appetizers, main courses, and side dishes for Chinese cuisine. Support Head Chef in food preparation and presentation. Maintain kitchen cleanliness and comply with safety standards. Manage food prep tasks such as chopping, marinating, etc. Ensure timely and accurate order execution. Requirements: 3 - 5 years experience in Chinese cuisine preparation. Familiarity with Chinese ingredients, sauces, and techniques. Good time management and multitasking ...

Assist in preparing ingredients (washing, peeling, chopping) for daily meals Maintain cleanliness of kitchen areas, utensils, and equipment Support cooks during peak hours with basic tasks like plating and garnishing Occasionally assist with packing take-out orders or serving food Ensure compliance with food safety and sanitation standards Prior experience in a kitchen or food service setting preferred Basic understanding of food safety and hygiene practices Ability to follow instructions and work efficiently under pressure Physical stamina to stand for long hours and lift kitchen supplies Worked in Chinese or North Indian restaurant Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹15,000....

Experince 2 to 4 years.Worked in a restaurant or cafe preparation and cooking of Chinese cuisine. Ensure high standards of food quality and presentation. Maintain cleanliness and organization of the kitchen. Follow recipes and instructions from senior chefs. Monitor and manage stock levels of ingredients. Comply with food safety and hygiene regulations. Work efficiently in a fast-paced environment. Job Type: Full-time Pay: ₹19,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Work Location: In person

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Team Member Gold, you will prepare high-quality dishes while maintaining food safety standards and operational efficiency to deliver consistent customer experiences. Key Responsibilities: Learn salad composition fundamentals Ma...

Job Description: Continental Commi-1 Chef at Cafe in Miramar, Goa. Responsibilities: 1. Prepare and cook Continental dishes according to the standard recipes and guidelines provided. 2. Assist the Head Chef and Sous Chefs in menu planning and recipe development. 3. Ensure food quality and presentation is maintained at all times. 4. Oversee the preparation and set up of the kitchen station for a smooth operation. 5. Coordinate with the kitchen team to ensure timely and efficient food production. 6. Monitor food stock and inform the Head Chef of any shortages or needs. 7. Follow all health and safety regulations and maintain cleanliness in the kitchen area. 8. Train and supervise junior chefs,...

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Team Member Silver, you will prepare quality dishes while maintaining food safety standards and following recipes to ensure consistent customer experiences. Key Responsibilities: Learn salad composition fundamentals Develop kno...

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview: As a Team Member Diamond, you will manage kitchen operations from food preparation through packaging and dispatch, ensuring quality and timely delivery. Key Responsibilities: Learn salad composition and presentation fundamentals Ma...

Required a personal cook for home. Must have knowledge of preparation of north/south Indian food, Punjabi food, Non veg food. Min. Exp 2-3 years Salary: 18-22k Food & room provided. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: Cooking: 2 years (Preferred) Work Location: In person

ACIEVE DAILY, WEEKLY AND MONTHLY RECOVERY TARGETS. EDUCATE CUSTOMERS ABOUT THE CONSEQUENCES OF NON-PAYMENT AND ENCOURAGE TIMELY SETTLEMENTS. MAINTAIN CONFIDENTLITY OF CUSTOMER INFORMATION AT ALL TIMES. RECOVER THE COLLECTION OVER THE CALLS. REPORT MAJOR ISSUES OR DISPUTES TO THE COLLECTION MANAGER. Job Type: Full-time Pay: ₹11,000.00 - ₹17,500.00 per month Benefits: Provident Fund Supplemental Pay: Performance bonus Work Location: In person

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of requirements, cleanliness, wastage and costcontrol. Control food stock and food costin his section/kitchen. Cook food and prepare top-quality menuitems in a timely manner. Communicateassistance needed during busy periods. Commis I Chef are also required to ensure that all stocks are well maintained. Commis I also ensure that mise en placefor food prep...

A Commis 1 Multicuisine Chef is responsible for preparing, cooking, and presenting dishes from various cuisines under the supervision of the CDP or Sous Chef. The role requires proficiency in multiple culinary styles such as Indian, Continental, Chinese, or Italian, and a commitment to maintaining high food quality, hygiene, and presentation standards. Job Type: Full-time Pay: ₹13,000.00 - ₹17,000.00 per month Work Location: In person

Looking for experienced staff/ knowledgeable staff for kitchen in cafe Job Type: Full-time Pay: ₹6,000.00 - ₹7,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Age : 20 to 42 Experience : Any, Housekeeping & Kitchen Cleaning Experience (Desirable) Requirements : Bike, Driving License, Aadhaar Card, Pan Card Perks : Incentives, Referral Program, Flexible Working Hours Job Location: Around 10 to 15km from your residence Office Location: C-32A, SIDCO Industrial Estate, Guindy, Chennai - 600 032 Interview Date : 20-07-2025 to 22-07-2025 (10 am to 4 pm) Job Type: Full-time Pay: ₹35,000.00 - ₹70,000.00 per month Benefits: Health insurance Work Location: In person

Need Bakery Helper For Bakery in Rishikesh Food and accomadation provided Job Types: Full-time, Permanent Pay: ₹8,600.65 - ₹15,000.00 per month Benefits: Food provided Leave encashment Paid time off Schedule: Day shift Work Location: In person

-Indenting materials -Preparing food as per the order -Mis em blae for next day -Managing / work allocations to the subordinates - Assisting Executive chef in calculating Food costing -Assisting daily menu planning Job Type: Full-time Pay: ₹23,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Rotational shift Experience: total work: 3 years (Preferred) Work Location: In person

Job Title : Chef de Partie (CDP) & Above Location : Ariko Café Reports to : Head Chef / Executive Chef About Ariko Café : Ariko Café is a contemporary dining experience that blends modern culinary techniques with timeless flavors. We take pride in offering our guests exceptional, flavorful dishes crafted from locally-sourced ingredients and prepared with artistry and passion. We are committed to delivering a unique and memorable dining experience and are looking for talented, driven chefs to join our team as we grow and continue to elevate our offerings. Position Overview : We are seeking an experienced Chef de Partie (CDP) or Above to be part of our vibrant kitchen team. The ideal candidate...

Kitchen helper 1) help the main cool in preparation of food Food and accommodation provided Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Work Location: In person

Job Title: Chef de Partie (CDP) – Indian Cuisine Department: Kitchen – Bulk Production Location: Gurgaon Sector -63A Reports To: Sous Chef / Head Chef Industry: Food Services / Catering / Hospitality Job Summary: We are seeking a skilled and experienced Indian CDP to join our bulk kitchen team. The ideal candidate will have strong expertise in Indian cuisine and experience in large-scale food preparation for catering, corporate meals, or institutional food service. You will be responsible for managing a section of the kitchen, ensuring quality, consistency, and hygiene are maintained in all food produced. Key Responsibilities: Prepare, cook, and present high-quality Indian dishes in large qu...

We are seeking a skilled and passionate Demi Chef de Partie to join our culinary team. Prepare and cook dishes according to standardized recipes and presentation guidelines. Supervise and train Commis chefs within your section. Maintain high standards of food hygiene, safety, and cleanliness. Ensure timely execution of prep and service tasks during peak hours. Collaborate with Sous Chef and other sections to ensure smooth kitchen operations. Monitor inventory, assist with ordering, and minimize wastage. Contribute to menu development and implement new techniques or ingredients. Requirements: Minimum 3–5 years of experience in a professional kitchen. Culinary diploma or equivalent certificati...

Job Summary: We are looking for a passionate and dedicated Commis Chef to join our culinary team. You will assist in food preparation and ensure high standards of hygiene and quality, supporting the senior chefs in day-to-day kitchen operations. Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes as per standard recipes. Maintain the highest standards of cleanliness and food safety (as per FSSAI norms). Support CDPs and Sous Chefs in mise en place and service. Ensure proper storage, labeling, and stock rotation (FIFO method). Follow kitchen SOPs, safety, and hygiene protocols. Report any maintenance or food quality issues to the supervisor. Be open to learnin...

We have Opening for Cook/Chef (SOUTH INDIAN/ CHINESE /TANDOOR) , , Waiters, Kitchen Helper , Runner Only Experienced candidate can apply . Working hrs - 9 Hrs . Salary for Cooks/Chef - Rs.18,000 to Rs. 23,000 . and Others : Rs 12000- Rs 15000 Candidates who are Interested , Do Whatsapp message on 9552507665. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Work Location: In person

Job Summary: We are looking for a dedicated and detail-oriented Steward to join our team. The ideal candidate will be responsible for maintaining cleanliness and hygiene in the kitchen and service areas, supporting chefs and kitchen staff with dishwashing, and ensuring a smooth kitchen operation. Key Responsibilities: Clean and sanitize dishes, cookware, utensils, and kitchen equipment. Maintain cleanliness in the kitchen, including floors, counters, and trash areas. Ensure proper waste disposal and adhere to recycling standards. Assist kitchen staff with basic food preparation tasks as needed. Restock kitchen supplies and inform management when inventory is low. Follow all safety, hygiene, ...

Location: ABC, Guwahati Qualification: ITI/Diploma in Electrical, Electronics, or relevant trade Gender: Male only Experience: Min 2-3 years experience in commercial or domestic electrical trade (or related field) Job Responsibilities: Diagnose, repair, or replace faulty equipment across commercial and domestic setups. Monitor and perform regular servicing and maintenance of electrical and commercial refrigeration systems, hot equipments, cold room, etc. Attend breakdowns and troubleshoot issues promptly as per complaint logs. Strictly follow Standard Operating Procedures (SOPs) as provided by management. Maintain inventory of tools and equipment provided by the company. Procure required con...

Support the cook in preparing daily meals for 100–120 people, including residents and staff. Cut vegetables, grate coconut, and assist with other basic food prep tasks. Maintain cleanliness in the kitchen, including washing dishes, utensils, and work areas. Follow hygiene and food safety standards strictly. Assist in organizing and distributing meals during service times. Cooperate with the Cook and other kitchen staff to handle any changes in meal schedules or special requirements. Handle food items carefully to reduce waste. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person Expected Start Date: 21/07/2025

Job Title: Commis 1 / Commis 2 – Pastry & Ice Cream Kitchen Location: SMOOR LOUNGE, WHITEFIELD Experience Required: Minimum 6-12 months experience in a pastry kitchen Job Type: Full-time, on-site Job Summary: We are looking for a passionate and hardworking Commis Chef (Level 1 or 2) to join our team. You will assist in preparing desserts, pastries, and artisanal ice creams. If you love sweets, enjoy learning, and are excited about working with premium ingredients, this role is for you. Key Responsibilities: Help prepare ice cream mixes and related products Assist in daily mise-en-place (kitchen setup) Work on plating and garnishing as guided Follow hygiene and safety rules in the kitchen Lea...