1760 Kitchen Experience Jobs - Page 48

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview: As a Team Member Diamond, you will manage kitchen operations from food preparation through packaging and dispatch, ensuring quality and timely delivery. Key Responsibilities: Learn salad composition and presentation fundamentals Ma...

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Team Member Gold, you will prepare high-quality dishes while maintaining food safety standards and operational efficiency to deliver consistent customer experiences. Key Responsibilities: Learn salad composition fundamentals Ma...

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview: As a Team Member Diamond, you will manage kitchen operations from food preparation through packaging and dispatch, ensuring quality and timely delivery. Key Responsibilities: Learn salad composition and presentation fundamentals Ma...

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Team Member Silver, you will prepare quality dishes while maintaining food safety standards and following recipes to ensure consistent customer experiences. Key Responsibilities: Learn salad composition fundamentals Develop kno...

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Trainee, you will develop skills in salad preparation and kitchen operations while learning food safety fundamentals and contributing to meal production. Key Responsibilities: Learn salad composition principles Develop knowledg...

Key Responsibilities: Assist the Chef de Partie in day-to-day kitchen operations. Prepare and cook dishes according to standardized recipes and instructions. Maintain high standards of food hygiene and cleanliness in the kitchen. Ensure proper storage and labeling of food items. Monitor stock levels and report shortages. Maintain kitchen equipment and workstations in clean and working order. Train and guide Commis Chefs and kitchen assistants. Ensure adherence to health, safety, and food handling regulations. Participate in menu planning and development as required. Requirements: Diploma or certification in Culinary Arts or relevant field. 2–3 years of experience in a professional kitchen. S...

Chef de Partie – South Indian Cuisine We are seeking a passionate and experienced Chef de Partie (CDP) – South Indian Cuisine to lead and manage the South Indian section of our kitchen. The ideal candidate will be an expert in authentic and regional South Indian preparations—from traditional breakfast varieties to specialty curries and contemporary presentations—while ensuring consistent taste, hygiene, and efficiency. Minimum 3–5 years of experience in a similar role, preferably in a premium hotel or fine dining restaurant. Proven expertise in South Indian cuisines including Tamil, Kerala, Andhra, and Karnataka specialties. Familiarity with dosa varieties, traditional breakfasts, Chettinad ...

Creating and preparing baked goods: This includes following recipes, measuring ingredients, mixing, baking, and decorating a variety of pastries, cakes, breads, and desserts. Developing new recipes: Pastry Chefs may be involved in experimenting with new flavors and techniques to create seasonal menus or unique offerings. Decorating and plating: They are responsible for the visual appeal of the desserts, using various icings, toppings, and presentation techniques. Managing inventory and supplies: This involves monitoring ingredient levels, ordering new supplies, and potentially managing equipment maintenance within the pastry section. Maintaining food safety and hygiene: They ensure that all ...

BAKERY HELPER WANTED Join Our Team at Ajantha Bakers & Sweets Location: Madhavaram , chennai. Position: Bakery Helper Salary: 15,000/month Benefits: Free Food & Accommodation Requirements: Willing to work in kitchen & support baking team Basic experience preferred (not mandatory) Hardworking & punctual Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person

Key Responsibilities: Assist in basic food preparation (cutting, chopping, peeling, portioning) Maintain cleanliness and organization of workstation Follow instructions from Commis 2, Commis 1, and Chef de Partie Set up and stock stations with necessary supplies Help with mise en place before service Label, date, and store food items properly Ensure compliance with food hygiene and safety standards Dispose of waste according to kitchen protocols Support other team members during busy operations Requirements: High school diploma or equivalent Culinary training or prior kitchen experience (preferred, not required) Basic understanding of kitchen operations Willingness to learn and grow in a pro...

Job Role: We are looking for a dedicated and experienced cook for staff food preparation only at our hotel property, Mazus Urban Express, Mysore . Key Details: Only staff food cooking Food and accommodation will be provided Must maintain cleanliness, hygiene, and timely preparation of meals Requirements: Previous experience in hotel/hostel/staff kitchen preferred Ability to cook basic South Indian meals for multiple staff members Good attitude and team coordination Job Types: Full-time, Permanent Pay: From ₹13,500.00 per month Schedule: Day shift Morning shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

We are looking for Catering candidates for our new cafe at Coimbatore. The candidate should be willing to explore and come out with innovative recipes and be a team player Part time students are also welcome 4 PM to 10 PM Job Types: Full-time, Permanent, Fresher Pay: ₹6,000.00 - ₹8,000.00 per month Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Location: Gandhipuram, Coimbatore, Tamil Nadu (Required) Work Location: In person

We are seeking a talented and passionate Commis Chef to join our dynamic culinary team. As a Commis Chef, you will work closely with our experienced chefs to assist in all aspects of food preparation and kitchen operations. This is an excellent opportunity for individuals who are eager to learn and grow in a fast-paced kitchen environment. Responsibilities: Assist in the preparation of high-quality dishes following standardized recipes and specifications. Collaborate with senior chefs to ensure timely and efficient food production. Maintain cleanliness and organization of kitchen stations, equipment, and utensils. Handle and store food items in compliance with food safety standards and regul...

Immediate Requirement for South Indian Cook . 4+ YRS Exp in Cook ( South Indian) Salary upto 40k Work Location: T Nagar Gender: Male Age: 28 above Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Fixed shift Experience: Cooking: 4 years (Required) total work: 8 years (Preferred) Work Location: In person

The Kitchen Steward is responsible for maintaining the cleanliness and sanitation of all kitchen areas, equipment, utensils, and dishes. This role supports the kitchen team by ensuring an organized, hygienic workspace, and complying with all food safety and hygiene standards. The kitchen steward plays a vital role in the smooth functioning of the kitchen operation. Key Responsibilities: Clean and sanitize all kitchen equipment, cookware, utensils, and dishes. Operate and maintain dishwashing machines and other cleaning equipment. Ensure the cleanliness of kitchen floors, walls, ceilings, storage areas, and trash bins. Sort and remove trash and recycling; ensure waste disposal is conducted sa...

Internship Opportunity: Culinary & Kitchen Operations Intern Company: Aqua & Aroma Location: Hyderabad, Telangana (In-person) Duration: [e.g., 3 Months / 6 Months - Specify your desired duration] Stipend: [e.g., ₹6,000 - ₹10,000 per month or "Competitive Stipend"] About Aqua & Aroma: Aqua & Aroma is Hyderabad's premier cloud kitchen dedicated to providing healthy, delicious, and nourishing shakes, juices, and desserts. We are passionate about making healthy eating accessible and enjoyable, and we're rapidly expanding our reach across the city. Join us in our mission to promote wellness through wholesome food, crafted with fresh ingredients and innovative recipes! About the Internship: Are yo...

Responsibilities: Wash and sanitize kitchen utensils, plates, and cooking equipment Maintain cleanliness in the kitchen wash area Assist in keeping the kitchen organized and hygienic Support chefs and kitchen team as needed Requirements: Prior experience in dishwashing or kitchen support preferred Basic hygiene practices and team cooperation Call employer: 8075855587 Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Day shift Ability to commute/relocate: Calicut, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Kitchen: 1 year (Required) Work Location: In person

Job Description: Assist with food preparation tasks such as chopping vegetables, preparing sauces, and assembling ingredients. Clean and sanitize work areas, equipment, and utensils. Wash, peel, and cut various ingredients under the supervision of kitchen staff. Assist with receiving and storing deliveries. Help maintain inventory levels by restocking ingredients and supplies as needed. Follow proper food safety and sanitation procedures at all times. Perform other duties as assigned by kitchen management. Qualifications: Previous working experience as a kitchen helper. Ability to work in a fast-paced environment and remain calm under pressure. Strong attention to detail and cleanliness. Abi...

HIRING NOW – SHALOM BIRYANI & NON-VEG CATERERS Location: Ekkaduthangal, Chennai (Near Jaya TV) We are expanding our outdoor catering unit and looking for dedicated kitchen staff to join our team! Open Positions: ✅ Biryani Master ✅ South Indian Cook ✅ North Indian Cook ✅ Chinese Cook ✅ Kitchen Helper ✅ Cleaner ✅ Cook for Outdoor Catering What We Offer: Attractive Salary Free Food Free Accommodation Great Work Culture Profit Sharing for Working Partners ⸻ Interested? Call Now! Deva Prasad 97899 72122 73054 96728 Immediate Joiners Preferred Passionate & Experienced Cooks are welcome! Working Partners also welcome (Profit Sharing Model) Job Type: Full-time Pay: ₹10,000.00 - ₹30,000.00 per month ...

Food Preparation and Cooking: Preparing and cooking a wide range of Indian dishes, including curries, biryanis, tandoori items, and regional specialties, while adhering to established recipes and standards. Menu Development: Creating new and innovative dishes, as well as refining existing ones, to enhance the dining experience and cater to diverse tastes. Quality Control: Ensuring the quality, consistency, and presentation of dishes meet the restaurant's high standards. Inventory Management: Monitoring food stock levels, placing orders for ingredients, and managing inventory to minimize waste and ensure freshness. Kitchen Management: Overseeing kitchen staff, delegating tasks, training junio...

Food Preparation:Assisting with mise en place (preparing ingredients), following recipes, and preparing dishes as directed by senior chefs. Kitchen Operations:Cleaning and maintaining kitchen equipment, ensuring a clean and organized workspace, and adhering to hygiene standards. Teamwork:Collaborating with the kitchen team, following instructions, and communicating effectively with senior chefs and colleagues. Inventory & Stock:Assisting with inventory management, stock rotation, and ordering supplies. Food Safety & Hygiene:Maintaining high standards of hygiene, adhering to food safety regulations, and ensuring food is prepared and stored correctly. Adaptability:Being flexible and willing to...

Mr. Moustache’s Cakes run by a father-daughter duo is an artisan bakery that makes muffins, wedding cakes, tea cakes, using the finest ingredients! About our work culture : We operate out of our home , we have converted the kitchen into a cloud kitchen for the bakery. Induction is provided to every new joinee. The father is the baker, the daughter handles the marketing. Selection : Telephonic Interview and Demo Session Eligibility : Must know how to bake Start Date : Immediate Working Hours: 10 AM - 7 PM, 6 days a week Location : Gurgaon Salary: ₹10,000 - ₹20,000 (performance-based) Skills : - Proficiency in baking techniques - Time management and recipe adherence - Ability to work under pre...

Only experienced Allrounder cook/chef for Indian/Chinese/Tandoor receipes South Indian and Chaat Tikki also welcome. Job Types: Full-time, Part-time, Permanent Pay: ₹10,734.62 - ₹27,880.38 per month Expected hours: 84 per week Benefits: Food provided Work Location: In person

We’re Hiring! Join our newly opened Pure Veg Restaurant located at Beverly Park, Mira Road . Open Positions: Waiter – ₹15,000/month Kitchen Helper – ₹12,000/month Cleaner – ₹10,000/month Benefits: Accommodation and meals provided Interested candidates are requested to share their updated CV to apply. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Application Question(s): Do you have experience in any restaurant?

Job Summary: The CDP for Continental Cuisine leads the preparation and presentation of Continental dishes while supervising junior staff. The role is crucial for maintaining taste consistency and kitchen efficiency. Key Responsibilities: Plan and prepare Continental dishes as per the menu. Supervise kitchen assistants and commis chefs. Maintain high standards of hygiene and cleanliness. Ensure portion control and stock rotation. Contribute to new recipe development. Requirements: 3+ years of experience in Continental cuisine. Ability to handle pressure and multitask. Strong culinary and leadership skills. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food p...