1760 Kitchen Experience Jobs - Page 47

CNC Bending Machine Operator * Knowledge of SS Sheet Metal * 1-2 years experience in fabrication * Experience: 1 to 2 years * Experience in Commercial kitchen Equipment * Location: Whitefield, Bangalore * Machine Name: CNC Hydraulic Press Brake Interested candidate can send your CV to: [email protected] Speak to employer : +91-6364832134 Job Type: Full-time Pay: ₹20,000.00 - ₹27,000.00 per month Benefits: Provident Fund

Looking for Continental Cuisine Chef. We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for managing the kitchen, preparing high-quality meals, and ensuring that all food is presented in a visually appealing manner. The ideal candidate will have a passion for cooking and a deep understanding of culinary techniques, as well as a commitment to quality and exceptional customer service. If you are passionate about cooking and possess excellent leadership and team management skills, we encourage you to apply for this exciting opportunity! Please submit your resume and cover letter detailing your relevant experience and qualifications. Job Types: Fu...

Job Summary: We are looking for a dedicated and detail-oriented Steward to join our team. The steward is responsible for maintaining cleanliness and hygiene in the kitchen and service areas, supporting chefs and service staff by handling dishwashing, sanitization, waste disposal, and general organization. Key Responsibilities: Wash and sanitize all kitchen utensils, dishes, glassware, and cooking equipment. Clean kitchen floors, walls, ceilings, and work surfaces regularly. Collect and remove garbage, placing it in designated bins and ensuring disposal according to hygiene standards. Assist in basic food preparation (e.g., peeling, chopping) as directed by chefs. Ensure all cleaning supplies...

We’re looking for a skilled/semi skilled barista to join our café! Job Type: Full-time Pay: ₹9,000.00 - ₹12,000.00 per month Work Location: In person

Company: The Sanctuary Bar & Kitchen Location: Film Nagar, Hyderabad. Position : Sous Chef Experience : 10–12 Years Industry : Hospitality / Multicuisine Restaurants Job Summary: We are seeking a highly experienced and skilled Sous Chef with a strong background in multicuisine operations . The ideal candidate will have 10 to 12 years of professional culinary experience , preferably with a degree or diploma in Hotel Management , and demonstrate excellent communication , culinary expertise , and team leadership skills . Key Responsibilities: Support the Executive Chef in overseeing daily kitchen operations across multiple cuisines. Lead, train, and manage a team of 35 to 40 kitchen staff inclu...

Who We’re Looking For: As a Pastry chef, you will work closely with other team members to support the smooth operation of the pastry section. You will be hands-on in production and in ensuring consistency and quality across all products, prepared by team members as well. You should be comfortable working under pressure, maintaining prep schedules, and managing junior team members when required. We are seeking disciplined and traditional chefs. Whether you’re just starting out or already have experience, we want individuals who: Take pride in clean, honest work Can work under pressure without cutting corners Are punctual, respectful, and collaborative Want to grow into professional chefs—not ...

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ensure smooth kitchen operations, consistent food quality, and timely service. This role requires a strong leader with excellent culinary skills, the ability to manage staff, and a deep commitment to hygiene and safety standards. Key Responsibilities Kitchen Operations Supervise and coordinate activities of kitchen staff during food preparation, cooking, and presentation. Ensure all dishes are prepared to the highest standards of quality and consistency. Manage kitchen inventory, monitor stock levels, and assist with ordering supplies. Assist in creating new menu items and testing recipes. Team ...

We are looking for enthusiastic and dedicated European Sous Chef to join our passionate culinary team. As part of team, individuals will be crucial in ensuring our kitchen runs smoothly, delivering high-quality food and maintaining a safe and clean work environment. This an excellent opportunity for those passionate about food preparation, teamwork, and providing exceptional dining experience. Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹65,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Ability to commute/relocate: Assagao, Goa: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Required) Experience: ...

Job Title: Sous Chef – Multi Cuisine Department: Culinary / Kitchen Reports to: Executive Chef / Head Chef Job Type: Full-Time Job Summary: We are seeking a dynamic and skilled Sous Chef – Multi Cuisine to assist in managing daily kitchen operations across multiple cuisine types such as Indian, Continental, Asian, and Middle Eastern. The ideal candidate will support the Executive Chef in menu planning, staff supervision, kitchen management, and maintaining high culinary standards. Key Responsibilities: Supervise and coordinate all kitchen sections including Indian, Chinese, Continental, and other cuisines.Ensure consistent quality, taste, presentation, and portion control of all dishes serve...

Primary Objective Ensure optimal functioning, cleanliness, and maintenance of all kitchen equipment and facilities to support uninterrupted, safe, and high-quality food production across Food Whisperer's state-of-the-art kitchens. Key Responsibilities Equipment Maintenance & Repair Perform routine inspections and preventive maintenance of kitchen equipment such as ovens, chillers, cooktops, dishwashers, steamers, and smart cooking systems. Troubleshoot and repair mechanical, electrical, and plumbing issues related to kitchen infrastructure. Coordinate with OEMs and vendors for major repairs or specialized servicing needs. Installation & Setup Assist in the installation, calibration, and test...

1. Support the Chef de Partie in the preparation and presentation of dishes, following standardized recipes and presentation guidelines. 2. Oversee the preparation of ingredients, ensuring that everything is prepped and ready for cooking according to the kitchen’s needs. 3. Assist in managing junior staff, delegating tasks and ensuring that they follow kitchen protocols and guidelines. 4. Ensure that your section of the kitchen is kept clean and organized, with proper food storage and safety procedures in place. 5. Contribute to menu ideas and recipe adjustments during team discussions and kitchen meetings. 6. Carry out additional responsibilities as requested by the Chef de Partie or other ...

Kitchen Staff Location : Jubilee hills, Hyderabad Job Type : Full-time Salary : ₹15000 Shift : Rotational Immediate Joining Required About Us: Bagel Brigade is a rapidly expanding quick-service restaurant (QSR) brand specializing in freshly baked bagels and customizable meals. Being India's first breakfast QSR, our mission is to deliver high-quality, made-to-order food. As we grow our presence in Hyderabad, we're seeking enthusiastic individuals. Key roles and responsibilities: Serve bagels, cream cheese spreads, sandwiches, and beverages. Assist in preparing and assembling menu items in the kitchen. Keep the counter clean & organized. Ensure that hygiene and food safety standards are follow...

Job Title: Kitchen Supervisor Location: 17th cross, Malleswaram, Bengaluru - 560003 Job Type: Full-Time Reports to: Kitchen Manager Job Summary: We are looking for a dedicated and experienced Kitchen Supervisor to manage and oversee daily kitchen operations. The ideal candidate is a strong leader with a passion for food quality, team management, and kitchen efficiency. You’ll be responsible for maintaining high food safety standards, training kitchen staff, and supporting smooth service during busy hours. Key Responsibilities: Supervise kitchen staff and ensure all tasks are completed efficiently and to standard Oversee food preparation, portioning, and presentation Monitor inventory levels ...

Roles & Responsibilities Assist chefs with basic food preparation tasks (cutting, cleaning, peeling, etc.) Wash dishes, utensils, and kitchen equipment Maintain cleanliness and hygiene in the kitchen area Store ingredients properly and check stock levels Dispose of waste and keep workstations organized Follow safety and hygiene protocols at all times Requirements Prior experience in kitchen work (preferred, not mandatory) Basic understanding of cleanliness and food safety Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Ability to commute/relocate: Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) W...

We are hiring::::: The Beans Talk Cafe in Viman Nagar is building their team again. Chef post (Commi 1/Kitchen Helper/ CDP) Interested candidates please send your CV to [email protected] Job Types: Full-time, Internship Contract length: 24 months Pay: ₹18,000.00 - ₹25,000.00 per month Supplemental Pay: Overtime pay Work Location: In person Expected Start Date: 01/09/2025

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? R apid Growth: Be part of our exciting expansion journey. Healthy Focus : Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview: As a Team Member Diamond in central kitchen, you will produce V4V7 and BevD items, maintain food safety standards, and handle mise planning and inventory management. Key Responsibilities: Learn central kitchen preparation methods...

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Team Member Silver, you will produce V4V7 and BevD items while maintaining food safety standards and executing recipes accurately. Key Responsibilities Learn quality standards for V4V7 and BevD items Gain knowledge of preparati...

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Buddy Trainer, you will play a pivotal role in kitchen operations and training programs, maintaining food standards while developing team members and ensuring operational efficiency. Key Responsibilities Master menu items, ingr...

Job Title: South Indian Cook Location: Clement Town, Dehradun, Uttarakhand Salary: ₹20,000 – ₹25,000 per month Job Type: Full-time Experience: Minimum 2 years (preferred) Job Description: We are looking for an experienced and skilled South Indian Cook to join our kitchen team in Clement Town, Dehradun. The ideal candidate should be well-versed in preparing authentic South Indian dishes and maintaining high standards of hygiene and taste. Key Responsibilities: Prepare and cook a wide range of South Indian dishes (e.g., dosa, idli, vada, sambar, rasam, etc.) Ensure timely preparation and service of meals Maintain kitchen cleanliness and hygiene standards Manage kitchen inventory and assist in ...

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Trainee, you will develop skills in salad preparation and kitchen operations while learning food safety fundamentals and contributing to meal production. Key Responsibilities: Learn salad composition principles Develop knowledg...

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview: As a Team Member Diamond, you will manage kitchen operations from food preparation through packaging and dispatch, ensuring quality and timely delivery. Key Responsibilities: Learn salad composition and presentation fundamentals Ma...

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Team Member Silver, you will prepare quality dishes while maintaining food safety standards and following recipes to ensure consistent customer experiences. Key Responsibilities: Learn salad composition fundamentals Develop kno...

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Team Member Gold, you will prepare high-quality dishes while maintaining food safety standards and operational efficiency to deliver consistent customer experiences. Key Responsibilities: Learn salad composition fundamentals Ma...

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Team Member Silver, you will prepare quality dishes while maintaining food safety standards and following recipes to ensure consistent customer experiences. Key Responsibilities: Learn salad composition fundamentals Develop kno...

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Trainee, you will develop skills in salad preparation and kitchen operations while learning food safety fundamentals and contributing to meal production. Key Responsibilities: Learn salad composition principles Develop knowledg...