1760 Kitchen Experience Jobs - Page 46

. Accurately measuring meal ingredients for the Chef de Partie. · Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. · Preparing basic salads and sauces as directed by the Chef de Partie. · Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. · Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. · Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. · Performing basic cleaning duties and ensuring that workstations are properly sanitized. · Plating and presenting me...

Food Prep Support – Assist chefs with chopping, mixing, marinating, and assembling items like sandwiches, kulchas, and salads. Maintain Hygiene – Keep workstations, utensils, and kitchen areas clean and sanitized as per food safety standards. Stock Refill – Refill sauces, ingredients, and disposables; inform the chef about low-stock items. Service Assistance – Help during rush hours by plating, packing, and supporting order execution. Follow SOPs – Wear uniform, follow hygiene rules, and assist the kitchen team as per café standards. Job Type: Full-time Pay: ₹8,000.00 - ₹10,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Ability to commute/relocate: Mohali, Punjab: R...

Job Title: Commis Chef (Level I / II / III) Location: Kakkanad, Ernakulam Department: Kitchen Operations Employment Type: Full-Time / Part-Time Job Overview We’re looking for a passionate Commis Chef to join our growing culinary team. You’ll support senior chefs in preparing high-quality, health-conscious meals. Whether you’re slicing veggies or sautéing proteins, your attention to detail and commitment to hygiene will ensure every dish is both delicious and nutritious. Key Responsibilities Assist in daily food preparation for salads, bowls, sauces, and healthy snacks. Measure and mix ingredients as per standardized recipes. Maintain kitchen hygiene and sanitization per FSSAI and internal st...

Job Title: Commis Chef – Indian Cuisine Location: Boutique Resort, Wayanad, Kerala Department: Kitchen / Culinary Reports To: Sous Chef / Head Chef Employment Type: Full-Time About Us: Set amidst the tranquil beauty of Wayanad, our boutique resort offers a unique blend of luxury and nature. Our guests enjoy an authentic culinary journey that highlights the rich flavors of South and North Indian cuisine , using fresh, locally sourced ingredients. We’re looking for a dedicated Commis Chef to be part of our passionate kitchen team. Position Overview: As a Commis Chef , you will support the Sous Chef and Head Chef in daily food preparation and kitchen operations. This role is ideal for someone w...

Practical work experience in baking and creating various recipes. Should know about kitchen equipment's and maintenance. Aware of Food safety requirement. He must have diploma in Bakery or hotel management. Person should have Five to eight years experience in food industry. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Health insurance Internet reimbursement Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person

The Commis II is responsible for assisting in the preparation and presentation of food items in accordance with company standards and hygiene practices. This role is ideal for candidates with basic culinary knowledge, eager to grow under the guidance of senior chefs. Key Responsibilities: Assist with food preparation as per the instructions of the Chef de Partie or Sous Chef Follow standardized recipes and presentation specifications Ensure proper storage and labeling of ingredients and prepared items Maintain cleanliness and hygiene of workstations and kitchen equipment Comply with food safety and sanitation guidelines (HACCP standards) Receive and store kitchen supplies properly Assist in ...

Job Summary: We are looking for an experienced and passionate Chinese Commi 1 to join our kitchen team. As a senior-level commis, you will be responsible for assisting in the preparation and presentation of authentic Chinese dishes, ensuring high standards of taste, hygiene, and consistency are maintained at all times. Key Responsibilities: Prepare and cook authentic Chinese dishes (e.g., stir-fry, dim sum, fried rice, noodles, soups) under the supervision of senior chefs. Ensure that all food items are prepared according to standardized recipes and quality standards. Assist in mise-en-place and basic food preparation for the Chinese kitchen section. Maintain cleanliness and organization of ...

Job Title: Commis 2 Chef – South Indian Cuisine Location: Mumbai Job Type: Full-Time Industry: Hospitality / Food & Beverage Experience Required: 1–2 years in South Indian cuisine Job Summary: We are looking for a motivated and enthusiastic Commis 2 Chef with a passion for South Indian cuisine to support our kitchen operations. The ideal candidate should have a basic knowledge of South Indian dishes and be eager to learn and grow in a professional culinary environment. Key Responsibilities: Assist in the preparation and cooking of South Indian dishes such as dosa, idli, sambar, chutneys, and curries. Follow recipes and instructions provided by senior chefs. Maintain cleanliness and hygiene o...

Job Title: Chef Location: ITM Hospital, Gwalior Shift: 12-Hour Rotational Shift Department: Kitchen/Food Services Reports To: Hospital Administrator / F&B Supervisor Job Summary: ITM Hospital, Gwalior is looking for a skilled and responsible Chef to manage day-to-day kitchen operations. The chef will be responsible for preparing 3 to 4 meals daily for approximately 300 people including patients, attendants, doctors, and staff. Key Responsibilities: Prepare and supervise daily cooking of meals (breakfast, lunch, evening tea/snacks, dinner). Ensure timely and hygienic food preparation for around 300 people. Work as per the dietary instructions provided by the dietician for patient meals. Maint...

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygiene...

Position : Executive Chef (Equity Partner) Location : Aerocity, Mohali, Punjab Reports To: Owner Industry : Hospitality | Restaurant | Brewery | Bar Overview : We are seeking a creative, passionate, and experienced Executive Chef to lead the culinary operations of our Restro cum Brewery & Bar. This role offers an equity partnership opportunity, allowing the Executive Chef to share in the business's success and growth. The ideal candidate will have expertise in gourmet pub-style cuisine, beer-food pairings, and high-volume kitchen management. This role involves menu development, kitchen operations, cost control, team leadership, and ensuring a top-tier dining experience that complements our c...

We need a Experienced baker wit 3+ years of experience. Salary will be given on the basis of experience. Joining date is asap. Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹25,000.00 per month Expected Start Date: 25/07/2025

POSITION: Commis Pantry – Cold Kitchen LOCATION: Centro Hotel, Pune REPORTS TO: CDP / Sous Chef – Cold Section DEPARTMENT: F&B Production THE ROLE At Centro, cold food doesn’t mean plain food—it means precision, flair, and a riot of flavor. As a Commis Pantry Chef , you’ll be crafting fresh, beautiful, and globally inspired dishes from scratch every day. From assembling Korean bibimbap bowls and Middle Eastern hummus platters to crisp salads, pizzas, and indulgent milkshakes—you’ll be part of a kitchen that believes in culinary artistry, even without the flames. This role is a gateway to mastering international cold cuisine in a hospitality brand known for innovation and excellence. WHO YOU ...

POSITION: Commis Chef – Hot Kitchen (No Borders Cuisine) LOCATION: Centro Hotel, Pune REPORTS TO: CDP / Sous Chef – Hot Section DEPARTMENT: F&B Production THE ROLE At Centro, we’re crafting India’s most guest-focused and ever-evolving hospitality brand. As a Hot Kitchen Commis Chef , you’ll be an essential part of our culinary brigade, learning to cook bold, global flavors with care, skill, and creativity. From stir-frying Korean kimchi rice to grilling Lebanese skewers or tossing up a classic Italian pasta, you’ll contribute to our diverse No Borders menu with precision and pride. You will be based out of our flagship location in Pune, working with a passionate team that believes food can b...

Need a chef for a food truck who can cook Momo items Tandoor items Chicken items And few soft drinks accomodation and two time meals will be provided Job Type: Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Evening shift Supplemental Pay: Yearly bonus Work Location: In person

Need a chef of experience about minimum of 3 years who can cook Various momo items Tandoor & grilled items Chicken items And few software drinks Accomodation and 2 time meals will be provided Job Type: Permanent Pay: ₹8,444.45 - ₹30,000.00 per month Benefits: Food provided Schedule: Evening shift Supplemental Pay: Yearly bonus Work Location: In person

We need kitchen staff for our Girls hostel, you will have the work to help in preparing the food, cutting the vegetables, cleaning of the kitchen etc, You will get the accomodation you can live here only Contact number: 9179906906,8815066690 Job Type: Full-time Pay: ₹6,000.00 - ₹8,000.00 per month License/Certification: Aadhar card (Required) Work Location: In person

Responsible for assisting with food preparation, cooking, and maintaining a clean and organized kitchen.Assist with the preparation of ingredients and dishes according to the Chef’s instructions and established recipes.Perform basic cooking tasks, such as chopping, slicing, and mixing ingredients.Ensure that all food is prepared to the required standards and within the specified timeframes.Cook and present dishes as directed by senior chefs, including line cooks and sous chefs.Assist in assembling and plating dishes for service, ensuring presentation meets the hotel’s standards.Help with the execution of various kitchen stations, such as hot, cold, or pastry sections. Job Types: Full-time, P...

Food Preparation 1. Assist with food preparation, such as chopping vegetables or marinating meat. 2. Help with cooking and plating dishes. Cleaning and Sanitation 1. Maintain a clean and sanitized kitchen environment. 2. Wash dishes, pots, and pans. 3. Clean and sanitize utensils, equipment, and work surfaces. Inventory Management 1. Assist with receiving and storing food and supplies. 2. Help with inventory management and stock rotation. Support Tasks 1. Assist cooks and chefs with meal preparation. 2. Help with serving food and beverages. 3. Perform other tasks as assigned by kitchen staff. Safety and Hygiene 1. Follow proper food safety and hygiene procedures. 2. Report any safety concern...

Job Summary: We are seeking a highly skilled and experienced Chef with expertise in Indian, Chinese, and Tandoor cuisines to lead our kitchen operations. The ideal candidate should have at least 5 years of proven experience in a high-volume restaurant setting, be passionate about culinary arts, and be committed to delivering authentic, flavorful dishes consistently. Key Responsibilities: Plan and prepare high-quality dishes across Indian, Chinese, and Tandoor cuisines. Develop and maintain standard recipes, portion sizes, and presentation. Ensure food quality, taste, and hygiene standards are met consistently. Supervise kitchen staff and delegate tasks efficiently. Manage inventory, food cos...