1760 Kitchen Experience Jobs - Page 45

Job description of Commi 1 ( 1- Conti / 1 Pizza / 1 Tandoor ) Role & responsibilities · Prepare and Cook (continental /Pizza/Tandoor) dishes according to recipes. · Assist senior chefs in daily kitchen operations. · Ensure cleanliness and organization of the kitchen. · Maintain inventory and stock levels. · Comply with health and safety regulations. · Manage and mentor the staff when required. · Ensure high standards of food quality, taste, and presentation. Preferred candidate profile · Bachelor’s Degree or diploma in Culinary Arts or related Field · Minimum 6 Years of Experience in continental/Pizza/Tandoor · Strong knowledge of continental cooking techniques and food safety. · Ability to ...

Job Opening: Commis II Chef – Executive Lounge, New Delhi Company: Ten 11 Hospitality Location: Executive Lounge – New Delhi Department: Culinary / Kitchen Experience: 1–3 years Industry Preference: Hospitality / Hotels / QSR / Lounge / Catering Role Overview: We are looking for a dedicated and skilled Commis II Chef to join our kitchen team at the Executive Lounge in New Delhi. The ideal candidate will support the culinary team in preparing quality food items, maintaining hygiene standards, and ensuring smooth operations in the kitchen. Key Responsibilities: Assist in daily food preparation and cooking under the guidance of CDP or Sous Chef Maintain proper hygiene, cleanliness, and sanitati...

Key Responsibilities: Prepare, cook, and present a variety of authentic Indian curries (North Indian, South Indian, Tandoor etc.) including vegetarian, non-vegetarian, and seafood dishes. Ensure all curry dishes are made according to recipe specifications and quality standards. Maintain stock levels for curry ingredients and mise en place for efficient service. Supervise and support Commis Chefs and junior staff working in the curry section. Ensure proper storage, labeling, and rotation of spices, sauces, and ingredients to maintain freshness. Monitor the quality and consistency of dishes during preparation and service. Maintain a clean, hygienic, and organized curry station at all times in ...

We’re looking for a skilled/semi skilled barista to join our café! Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person

We are in search of a proactive and energetic Area Sales Representative to become a valuable contributor to our enthusiastic sales team. Responsibilities : 1. Achieve sales targets and maximize profitability within the assigned area. 2. Build and maintain strong relationships with existing and potential customers. 3. Demonstrate in-depth knowledge of the company's products and effectively communicate their features and benefits to customers. 4. Deliver compelling sales pitch to key stakeholders, highlighting the value proposition of our products 5. Actively prospect new customer base and expanding the customer base. 6. Identify potential bottlenecks and loopholes and provide valuable insight...

Key Responsibilities for Both Commis 1 and 2: Food Preparation: Assisting in the preparation and cooking of various continental dishes, including appetizers, main courses, sauces, and desserts. Hygiene and Safety: Maintaining a clean and organized workstation, adhering to food safety and sanitation guidelines, and ensuring proper handling of ingredients. Teamwork: Collaborating with other kitchen staff to ensure smooth service and efficient operations. Inventory: Assisting in receiving, storing, and managing kitchen supplies and ingredients. Following Recipes: Preparing dishes according to standardized recipes and portion control measures. Equipment Usage: Properly using and maintaining kitc...

Job Title: Pantry (Specialised chef) Junior Senior Job Brief: Preparing salads, sand witches, juices, sauces, etc. A pantry chef is responsible for preparing and organising the ingredients and dishes that are needed for the daily operations of the kitchen. Job Type: Full time (Annual contract) Type of Company: Hospitality Industry Central Kitchen (Pure Vegetarian, Jain, Vegan) Type of Cuisine: Indian cuisine Continental cuisine Bakery & Pastry cuisine Healthy Salads, Wraps, Rolls, Sand witches, Parathas, etc. Healthy food with no white – no sugar, no bread, no maida, gluten free, oil free, fresh and not frozen. Fresh juice, mock-tails, shakes, frappe, etc. Fresh in-house production of cheese...

We are hiring Chinese Commi 1 & Commi 2 in Hyderbad & Bangalore Zone. Candidate must have knowledge of preparation of Rice Noodles & Gravy items. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹24,000.00 per month Benefits: Food provided Health insurance Provident Fund Supplemental Pay: Yearly bonus Work Location: In person Speak with the employer +91 9330900345 Expected Start Date: 25/07/2025

Kindly note that it is a QSR Lebanon brand Responsibilities Assist with the preparation and cooking of dishes as directed by the Head Chef or Sous Chef. Ensure food preparation areas are clean and hygienic at all times. Prepare ingredients for high-quality dishes, following precise instructions and standards. Measure dish ingredients and portion sizes accurately. Maintain kitchen equipment and utensils in a clean and orderly condition. Support the kitchen team in enforcing health and safety standards. Participate in the plating and presentation of dishes. Assist with inventory control and stock management. Qualifications High school diploma or equivalent required; culinary diploma or course ...

Assisting chefs and cooks: Kitchen helpers support the kitchen staff by preparing ingredients for cooking, such as washing, peeling, chopping, and slicing vegetables and fruits. Preparing simple dishes: They may also be involved in preparing simple dishes like salads, sauces, and desserts. Portioning and wrapping food: Some kitchen helpers assist with portioning and wrapping food items or dishes. Cleaning and Sanitation: Cleaning and sanitizing: This is a core responsibility, including washing dishes, utensils, and kitchen equipment. Maintaining cleanliness: They ensure that work areas, floors, and surfaces are clean and hygienic. Disposing of waste: Kitchen helpers also dispose of kitchen w...

Food Prep Support – Assist chefs with chopping, mixing, marinating, and assembling items like sandwiches, kulchas, and salads. Maintain Hygiene – Keep workstations, utensils, and kitchen areas clean and sanitized as per food safety standards. Stock Refill – Refill sauces, ingredients, and disposables; inform the chef about low-stock items. Service Assistance – Help during rush hours by plating, packing, and supporting order execution. Follow SOPs – Wear uniform, follow hygiene rules, and assist the kitchen team as per café standards. Job Type: Full-time Pay: ₹8,086.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Ability to commute/rel...

Food Preparation: Assisting with tasks like washing, peeling, chopping, and cutting vegetables and fruits; preparing ingredients for cooking; and assisting with food plating and serving. Cleaning and Maintenance: disposing off waste and recycling. Stocking and Organization: Unpacking and storing food and supplies; organizing and maintaining inventory; and ensuring the kitchen is well-stocked with necessary items. Assisting Cooks: Supporting chefs and cooks with various tasks, including preparing ingredients, organizing supplies, and ensuring a clean and efficient work environment. Following Safety and Hygiene Standards: Adhering to food safety guidelines and maintaining a clean and sanitary ...

Job Summary: The CDP for Continental Cuisine leads the preparation and presentation of Continental dishes while supervising junior staff. The role is crucial for maintaining taste consistency and kitchen efficiency. Key Responsibilities: Plan and prepare Continental dishes as per the menu. Supervise kitchen assistants and commis chefs. Maintain high standards of hygiene and cleanliness. Ensure portion control and stock rotation. Contribute to new recipe development. Requirements: 3+ years of experience in Continental cuisine. Ability to handle pressure and multitask. Strong culinary and leadership skills. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food p...

As a Senior Associate Food and Beverage at Sterling Holiday Resorts Limited, you will play a crucial role in ensuring the smooth daily operations of food service in Kodaikanal. Your responsibilities will include overseeing food service operations, maintaining high standards of customer service, and supporting culinary tasks to provide an exceptional dining experience for our guests. Your day-to-day tasks will involve taking orders, serving food and beverages, upholding cleanliness standards, and effectively communicating with team members and guests. Your ability to work efficiently in a fast-paced environment, handle multiple tasks simultaneously, and demonstrate strong customer service and...

We’re looking for a skilled/semi skilled barista to join our café! Job Type: Full-time Pay: ₹9,000.00 - ₹12,000.00 per month Work Location: In person

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Buddy Trainer, you will play a pivotal role in kitchen operations and training programs, maintaining food standards while developing team members and ensuring operational efficiency. Key Responsibilities Master menu items, ingr...

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Team Member Gold, you will prepare high-quality dishes while maintaining food safety standards and operational efficiency to deliver consistent customer experiences. Key Responsibilities: Learn salad composition fundamentals Ma...

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview: As a Team Member Diamond, you will manage kitchen operations from food preparation through packaging and dispatch, ensuring quality and timely delivery. Key Responsibilities: Learn salad composition and presentation fundamentals Ma...

Key Responsibilities: Assisting chef and commi 1 to prepare menu items as per orders Adhere to all health and safety regulations and standards Check stocks as per portions every morning and night Coordinating with the kitchen and service staff, and assisting them as required Maintain FIFO Coordinate with kitchen team for orders and required stock Inspect all food purchases on arrival and notify the CDP and manager if an item was not delivered Inform manager if ordered stock doesn't meet the required freshness or have the highest quality for replacement or reimbursement Make sure all accepted purchases are either processed/ washed & portioned as required before being stored in the kitchen/ fr...

Job Summary: The Chinese Commi I will focus on preparing authentic Chinese cuisine under the guidance of senior chefs. The role involves working in a fast-paced environment to deliver consistent and high-quality dishes. Key Responsibilities: Cook appetizers, main courses, and side dishes for Chinese cuisine. Support Head Chef in food preparation and presentation. Maintain kitchen cleanliness and comply with safety standards. Manage food prep tasks such as chopping, marinating, etc. Ensure timely and accurate order execution. Requirements: 3 - 5 years experience in Chinese cuisine preparation. Familiarity with Chinese ingredients, sauces, and techniques. Good time management and multitasking ...

· Prepare and present dishes in your section according to the kitchen’s standards · Assist the Chef De Partie in the kitchen's daily operations · Ensure all food is stored and prepared hygienically and safely · Follow recipes and presentation standards · Train and mentor junior kitchen staff · Maintain a clean and organized work area · Monitor stock levels and communicate needs to the Chef De Partie · Contribute to menu development by suggesting new dishes and improvements Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Education: Diploma (Preferred) Experience: Continental: 5 years (Preferred) Culinary: 5 years (Preferred) Work Location: In person