1760 Kitchen Experience Jobs - Page 44

At Ilara Hotels, we are looking for an Executive Chef who sees the kitchen not just as a workplace, but as a stage of influence . We’re not just hiring a chef. We’re hiring a visionary. What You'll Own: 1. Signature Culinary Identity Design menus that are original, local-inspired, and emotionally satisfying—something guests talk about long after checkout. Bring soul into food: from breakfast to banquets, every dish must carry your signature. Craft special weekend, honeymoon, and celebration menus. 2. Leadership with Purpose Lead, coach, and build a kitchen team that’s disciplined, respectful, and eager to learn. Set and maintain kitchen culture rooted in efficiency, hygiene, and pride. Regul...

About Xpanse Coffee: At Xpanse Coffee, we blend the art of great coffee and continental cuisine with the precision of technology. As a tech-driven coffee chain, we’re redefining the café experience to meet the needs of today’s fast-paced world delivering quality, consistency, and efficiency at every touchpoint. Join us as we build a seamless and elevated café culture across our expanding network. Job Overview: As a Commis I , you will be a key part of our kitchen brigade, responsible for preparing high-quality food in accordance with our recipes and presentation standards. You will work closely with the culinary team to ensure a smooth, clean, and efficient kitchen operation that supports ou...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock movement and be responsible for ordering on your section To aid in achieving food cost, kitchen standard and overall objectives To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a ...

Key Responsibilities:For Commi 1: Prepare and cook assigned food items under the guidance of senior chefs. Ensure high standards of food quality and presentation. Follow kitchen SOPs and maintain cleanliness. Supervise and guide Commi 2 and Commi 3 as needed. For Commi 2: Assist Commi 1 in food preparation and cooking. Measure and mix ingredients properly. Maintain workstations and kitchen tools in good condition. Ensure proper storage of raw and cooked items. For Commi 3: Perform basic kitchen tasks like chopping, peeling, cleaning, etc. Support higher-level chefs in food prep and workstation setup. Follow hygiene and safety standards strictly. Learn and adapt to kitchen procedures and reci...

We are looking for a passionate and experienced Senior CDP or Junior Sous Chef to join our dynamic kitchen team in Surat. If you have a strong background in culinary operations, team leadership, and high standards in food quality and hygiene, we want to hear from you! Responsibilities: Lead and supervise kitchen staff during prep and service Ensure consistency and high standards in food preparation and presentation Assist the Head Chef in menu development and kitchen management Maintain hygiene, cleanliness, and compliance with safety regulations Train junior chefs and maintain a collaborative kitchen environment Requirements: Minimum 4 years of kitchen experience (North Indian/Continental/A...

Job Description: We are looking for a skilled and passionate Cook who specializes in preparing a variety of Indian snacks and sweets . The ideal candidate should have hands-on experience in traditional and innovative snack and sweet preparation, with a focus on taste, quality, and hygiene. Key Responsibilities: Prepare a wide range of snacks (e.g., samosas, pakoras, cutlets, chaat items, etc.) Make traditional Indian sweets (e.g., laddus, barfis, jalebi, rasgulla, etc.) Maintain high standards of food hygiene and kitchen cleanliness Follow recipes or develop new variations based on customer demand Manage raw material inventory and inform for re-stocking Ensure timely preparation and quality ...

Key Responsibilities: Assist in food preparation under the supervision of senior chefs Prepare ingredients such as chopping vegetables, portioning food, and measuring ingredients Maintain cleanliness and organization of workstations and kitchen equipment Follow health, hygiene, and safety guidelines at all times Support in inventory control by properly storing food items and monitoring stock levels Learn and implement recipes, presentation standards, and kitchen techniques Perform basic cooking tasks during busy periods or as instructed Requirements: Basic culinary knowledge or a diploma in culinary arts preferred Prior kitchen experience is a plus, but not mandatory Willingness to learn and...

COMPANY:- ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN) DEPARTMENT:- Kitchen POSITION:- COMMIS 1 CHEF DUTIES AND RESPONSIBILITIES: Prepare and cook authentic Indian dishes, including curries, biryanis, breads, and accompaniments. Follow recipes and presentation standards as set by the Head Chef or Sous Chef. Ensure proper storage, labeling, and rotation of ingredients to minimize food waste. Maintain cleanliness and organization in assigned kitchen sections at all times. Ensure compliance with food safety and sanitation standards (HACCP or equivalent). Communicate effectively with other kitchen staff and front-of-house when required. Monitor inventory levels of Indian kitchen ingredi...

This role involves working closely with the kitchen team to deliver a memorable dining experience Key Responsibilities: Prepare and cook a variety of tandoori dishes including meats, seafood, paneer, kebabs, and Indian breads such as naan, roti, kulcha, and paratha. Follow recipes and portion controls set by the Chef de Partie or Sous Chef. Ensure correct marination and resting of proteins and vegetables before cooking. Monitor and maintain the right temperature of the tandoor oven throughout service. Cook and plate dishes consistently, ensuring high standards in taste, texture, and appearance. Handle mise en place for the tandoor section efficiently. Maintain cleanliness of the tandoor area...

Job Responsibility– Wash the refrigerators, tables, utensils, cabinets, and other items used in the kitchen for food preparation. May required to wash dishes and silverware while assisting the kitchen staff. May also be required to wash pots, pans, and other equipment. Sonamoo is the first authentic Korean restaurant in New Town, Kolkata. The restaurant was founded by Ms. Jeongsun Noh, a trained chef of Royal Korean Cuisine from South Korea in 2021. The restaurant also offers Japanese cuisine. Qualification – Should have experience working for a restaurant Employment type – Full-time Probation period- 3 months Experience – 1-3 years Food and accommodation support is included in the salary. J...

Oversee the preparation and cooking process to ensure compliance with health and safety regulations Assign tasks, train new hires, resolve conflicts, and evaluate performance Monitor and order supplies to keep the kitchen running smoothly Plan menus and determine how food should be presented Handle customer complaints and queries Monitor sanitation practices to ensure employees follow standards and regulations Evaluate the cost of food and labor Maintain inventory of kitchen supplies and table items Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹27,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Experience: total work: 10 years (Preferred) Work Loc...

Key Responsibilities: Food Preparation: This includes washing, chopping, slicing, and measuring ingredients according to recipes. Cooking: Preparing dishes according to instructions, ensuring proper cooking times and temperatures. Maintaining a Clean and Organized Workspace: This involves washing dishes, sanitizing surfaces, and organizing equipment. Adhering to Food Safety Standards: Following proper food handling, storage, and sanitation procedures to prevent foodborne illnesses. Inventory Management: Assisting with monitoring stock levels, receiving deliveries, and notifying when supplies need to be replenished. Collaboration: Working with other kitchen staff to ensure smooth and efficien...

European Sous Chef will be second-in-command in the kitchen, supporting the executive chef in managing daily operations, menu creation, and staff training. This role is crucial in maintaining high culinary standards, especially in establishments focusing on European cuisines like French, Italian, or Spanish. The sous chef’s duties include preparing and cooking dishes, supervising kitchen staff, and ensuring food quality and safety. They also manage inventory, order supplies, and collaborate with front-of-house teams to deliver excellent service. Menu development, particularly incorporating seasonal and regional ingredients, is a key task. Qualifications Candidates usually need 9-12 years of ...

We’re looking for a friendly and efficient team member to join our evening operations. This role includes: Attending to walk-in customers, taking orders, and offering product information Packing cakes and desserts for both walk-in and online delivery orders Handling work calls from customers and coordinating with delivery partners Assisting kitchen staff with basic prep tasks when needed Preparing simple beverages like hot chocolate (training provided) Shift Timing: 4 PM – 10 PM All necessary training will be provided. A warm attitude, good communication skills, and willingness to help across tasks are essential. Job Type: Part-time Pay: ₹5,000.00 - ₹5,500.00 per month Schedule: Evening shif...

Job Title: Waiter Location : Mysore Job Type: Full-time / Shift-based Experience : 0 - 1 year experience Responsibilities: 1.Take customer orders and serve food and beverages promptly 2.Ensure tables are clean and properly set before and after service 3.Provide a welcoming and friendly dining experience 4.Coordinate with kitchen staff to ensure accurate and timely delivery 5.Handle customer queries and feedback politely 6.Maintain cleanliness and hygiene standards in the dining area Requirements: 1.Must know Kannada and English 2.Good communication and customer service skills 3.Neat appearance and polite behavior 4.Prior experience in a restaurant or hotel is a plus 5.Willing to work in shif...

job location sennerkuppam /thiruverkadu Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Provident Fund Work Location: In person

FOOD STAY EVERYTHING WILL BE PROVIDED Job Types: Full-time, Permanent, Fresher Pay: ₹30,000.00 - ₹50,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift UK shift US shift Supplemental Pay: Shift allowance Yearly bonus Work Location: In person

Job Title: Baker’s Assistant Location: Trichy Job Description: Southern Gourmet Bites is looking for a dedicated and hardworking Baker’s Assistant to join our team! This is a great opportunity for someone who loves baking and wants to learn the craft in a hands-on, fast-paced environment. As a Baker’s Assistant, you’ll work side by side with our bakers to prepare ingredients, handle prep tasks, and help produce high-quality breads, pastries, and baked goods. We’re looking for someone with a great attitude, strong work ethic, and a passion for food. Key Responsibilities: Assist bakers in preparing doughs, batters, and fillings Scale and measure ingredients accurately Operate basic baking equi...

Supervise and coordinate kitchen staff, including cooks and prep workers. Ensure food is prepared and presented according to recipes and standards. Monitor portion control and minimize food waste. Maintain cleanliness and organization of the kitchen in compliance with health and safety regulations. Support with scheduling, training, and onboarding of new kitchen staff. Assist with inventory control and ordering of food and supplies. Enforce proper use and maintenance of kitchen equipment. Ensure all kitchen operations meet company standards and customer satisfaction. Address staff issues or emergencies in the absence of the kitchen manager or head chef. Work closely with front-of-house staff...

Job Title: Baker -Full-Time Location: Trichy Job Description: Southern Gourmet Bites is looking for passionate, reliable, and experienced Bakers to join our team! If you love working with dough, creating fresh-baked goods, and thrive in a fast-paced kitchen, we want to hear from you. Key Responsibilities: Prepare, bake, and finish a variety of breads, pastries, cookies, and other baked goods Follow recipes and maintain consistency and quality standards Operate baking equipment such as mixers, ovens, and proofers safely and effectively Maintain a clean and organized work area in compliance with food safety regulations Monitor inventory and assist with ordering ingredients as needed Assist wit...

Are you a customer-focused individual with a passion for delivering excellent dining experiences? Join our team as a Waiter/Waitress and contribute to creating memorable moments for our guests. Responsibilities: Greet and seat guests, providing a warm welcome and excellent customer service. Present menus, take orders, and answer questions about menu items. Serve food and beverages promptly and accurately, ensuring guest satisfaction. Check on guests during their meals, addressing any concerns and ensuring a positive experience. Collaborate with kitchen and bar staff to fulfill customer orders efficiently. Requirements: Previous experience as a waiter/waitress is preferred. Excellent communic...

Bakery chef needed. Food and stay provided. Must know bread and biscuits Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Their tasks involve preparing ingredients, following recipes, maintaining hygiene standards, and ensuring smooth kitchen operations. Key Responsibilities: Ingredient Preparation: Measuring, weighing, and mixing chocolate ingredients accurately. Production Assistance: Assisting in the preparation of various chocolate products like truffles, ganaches, and molded chocolates. Quality Control: Monitoring production processes and ensuring that quality standards are maintained. Hygiene and Sanitation: Maintaining cleanliness and adhering to food hygiene regulations. Stock Management: Assisting with inventory control and ensuring adequate stock levels of raw materials. Team Support: Supporting the k...

We are looking for North Indian cum Tandoor CDP, Minimum 2 years of working experience required as CDP. Candidates from north India are preferred. Food and accommodation will be provided. Job Type: Full-time Pay: ₹26,000.00 - ₹28,000.00 per month Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person